Food Control Plan Checklist - Tararua District Council

Serve Safe:Poultry time/temperature settingsPoultry item:Select the temperature the poultry item will be cooked to [tick as appropriate]:Cooked to 75ºC Cooked at ºC for minutesCooking detailsMethod (How was the food cooked?)What equipment was used?What temperature setting was used?Date1stTimestartedcooking1st probe*2nd probetime temp time tempInitials2nd3rd* If the temperature is 75ºC it isn’t necessary to probe a second time.Poultry item:Select the temperature the poultry item will be cooked to [tick as appropriate]:Cooked to 75ºC Cooked at ºC for minutesCooking detailsMethod (How was the food cooked?)What equipment was used?What temperature setting was used?Date1stTimestartedcooking1st probe*2nd probetime temp time tempInitials2nd3rd* If the temperature is 75ºC it isn’t necessary to probe a second time.Poultry item:Select the temperature the poultry item will be cooked to [tick as appropriate]:Cooked to 75ºC Cooked at ºC for minutesCooking detailsMethod (How was the food cooked?)What equipment was used?What temperature setting was used?Date1stTimestartedcooking1st probe*2nd probetime temp time tempInitials2nd3rd* If the temperature is 75ºC it isn’t necessary to probe a second time.