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Minimizing Losses in Hay Storage and Feeding - MSUcares

Minimizing Losses in Hay Storage and Feeding - MSUcares

Minimizing Losses in Hay Storage and Feeding - MSUcares

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Before mak<strong>in</strong>g decisions regard<strong>in</strong>ghay storage, a producer shouldobta<strong>in</strong> <strong>and</strong> study hay budgets todeterm<strong>in</strong>e the actual cost of hayproduction <strong>and</strong> the dollar value ofhay storage losses. Budgets are usuallyavailable from County AgriculturalExtension Agents.Cost Of <strong>Hay</strong> <strong>Losses</strong>Proper hay storage has a cost <strong>in</strong> termsof both time <strong>and</strong> effort, <strong>and</strong> this mustbe considered by producers seek<strong>in</strong>g toreduce losses. Material <strong>and</strong> labor costsexpended to store hay, as well as thenutritional value of hay, dictate whichstorage techniques are most costeffective. The higher the quality of thehay, the greater the economic cost ofstorage <strong>and</strong> feed<strong>in</strong>g losses (Table 3).<strong>Storage</strong> losses <strong>in</strong>crease the quantityof hay needed, plus they may lowerforage quality of the rema<strong>in</strong><strong>in</strong>g hayenough that additional supplementationof animal diets is required. Thecost of storage losses can readily becalculated based on the sell<strong>in</strong>g price ofhay of various qualities. The economicvalues of dry matter losses provided <strong>in</strong>Table 4 were calculated us<strong>in</strong>gM<strong>in</strong>nesota quality-tested hay auctionprices. This <strong>in</strong>formation can be used tocalculate how much one can afford tospend <strong>in</strong> construct<strong>in</strong>g overhead storageor <strong>in</strong> improv<strong>in</strong>g site dra<strong>in</strong>age.Table 4 illustrates that as hay value<strong>in</strong>creases, a greater <strong>in</strong>vestment <strong>in</strong> time,energy, <strong>and</strong> money can be justified toreduce losses. Furthermore, <strong>in</strong> additionto the value which is lost due toweather<strong>in</strong>g, the lost hay must then bereplaced. For example, dry matterlosses of 15 to 20% require a livestockTable 4. Economic value of loss (storage <strong>and</strong> feed<strong>in</strong>g) of hay by quality test.___________________________________________________________________________Average quality Value of loss 2Test st<strong>and</strong>ard RFV 1 Price 5% 10% 20% 40%___________________________________________________________________________<strong>in</strong>dex - - - - - - - - - - - - -- - - - $/T - - - - - - - - - - - - - - -Prime 168 121 6.05 12.10 24.20 48.401 138 97 4.85 9.70 19.40 38.802 115 78 3.90 7.80 15.60 31.203 97 64 3.20 6.40 12.80 25.604 81 51 2.55 5.10 10.20 20.405 60 34 1.70 3.40 6.80 13.60_________________________________________________________________1Represents the mean test values from 11 years of quality test auction data <strong>in</strong> M<strong>in</strong>nesota.2Y = (0.81 x RFV <strong>in</strong>dex) - 14.8, where Y = $/ton of hay. This calculated loss value assumes a 4 <strong>in</strong>chweather<strong>in</strong>g loss <strong>and</strong> 5 foot diameter bales (25% of the hay volume).Table 3. Cost of hay consumed as affected by storage <strong>and</strong> feed<strong>in</strong>g losses.———————————————————————————————Beg<strong>in</strong>n<strong>in</strong>g hay value, $/ton 1———————————————————————————————% Loss 50 70 80———————————————————————————————5 52.69 73.68 94.7410 55.55 77.78 100.0015 58.87 82.35 105.8820 62.50 87.50 112.5025 66.68 93.33 120.00———————————————————————————————1Numbers listed under a given beg<strong>in</strong>n<strong>in</strong>g hay value represent the cost of unweathered hay fed (that is,losses due to storage <strong>and</strong> feed<strong>in</strong>g, <strong>in</strong> essence, <strong>in</strong>crease the cost of hay).9producer to harvest 15 to 20% morehay, which further adds to the costs ofproduction, harvest<strong>in</strong>g, <strong>and</strong> storage.Barn <strong>Storage</strong>Barn storage is usually considered to bea consistently highly effective methodof stor<strong>in</strong>g hay, so it is often used as thest<strong>and</strong>ard aga<strong>in</strong>st which other techniquesare compared. When the typicaldry matter storage loss of dry haydur<strong>in</strong>g <strong>in</strong>side storage (usually around5%) is compared to the 30% or morecommon with hay stored outside <strong>in</strong>the humid portions of the UnitedStates, it isn’t difficult to see thatreduced losses can often providepayback on barn construction with<strong>in</strong> afew years. The more valuable or porousthe hay, the higher <strong>and</strong>/or morefrequent the ra<strong>in</strong>fall, <strong>and</strong>/or the longerthe period of storage, the more easilybarn construction can be justified.For commercial hay producers theremay also be considerable benefit fromthe improved appearance which resultsfrom barn storage. Outside storagehurts the appearance of hay even whenactual losses are m<strong>in</strong>imal. Appearanceis not closely l<strong>in</strong>ked to nutrientcontent or feed<strong>in</strong>g value, but it is oftenimportant <strong>in</strong> market<strong>in</strong>g, <strong>and</strong> mayjustify barn storage even <strong>in</strong> relativelylow ra<strong>in</strong>fall climates.

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