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ANNEX IOVERVIEW OF HOW COATED FOOD CONTACT ARTICLES AREMANUFACTUREDA. COATED LIGHT METAL PACKAGING1. Definition of coatings for light metal packagingThese are coatings applied onto rigid metal, typically steel or aluminium, tomanufacture food cans, beverage cans, can ends, metal closures, aerosols andtubes. For canned food and beverage, aerosols and tubes, volumes would be in therange 25 – 5,000 cm 3 .2. ProductionCoatings for light metal packaging are produced by batch processes using goodmanufacturing processes.3. Application and curingCoatings for light metal packaging are applied under controlled factory conditionsusing good manufacturing practice. Coatings can be applied either on pre-formed /partially formed or on flat substrates using suitable methods of application beforeundergoing thermal treatment. Suitability of the application method is based on theperformance of the process and the coated product. In most cases some degree ofdeformation occurs after curing the coating in order to form the finished article. Filmthicknesses typically vary between 5 – 15 µm. The coatings are typically cured athigh temperatures.4. Conditions of useCoatings for light metal packaging are developed taking into account a number ofparameters, such as :Type of application – sheet vs coil, roller coat vs sprayType of metal – aluminium, steel (tinplate, tin-free steel)Deformation(s) required to form finished articleType of food to be packaged and its processing, if any, during the filling andtreatment operations.Migrants from the cured coatingSurface to volume ratios can vary from < 6dm²/kg to about 19 dm²/kg, dependingwhether it is a catering pack or a small fish can. In the case of metal closures therange is about 0.1 to 4.0 dm²/kg.20Europäische Vereinigung der Lack-, Druckfarben- und KünstlerfarbenindustrieEuropean Council of Paint, Printing Inks and Artists' Colours IndustryAvenue E. Van Nieuwenhuyse 4 - BE-1160 BrusselsTel:+32 (0)2 676 7480 - Fax: + 32 (0)2 676 7490 - E-mail: secretariat@cepe.org -Internet: http://www.cepe.org/
B. DRUMS AND PAILS1. Definition of coatings for drums and pails.These are coatings applied onto rigid metal, typically steel, to manufacture pailsand drums. Pails are open top containers with volumes between 5 and 25 L;drums can be open top or tight head with volumes up to 250 L.2. ProductionCoatings for pails and drums are produced by batch processes using goodmanufacturing processes.3. Application and curingCoatings for pails and drums are applied under controlled factory conditions,using good manufacturing practice. Coatings are generally spray-applied onseparate drum components with a typical film thickness between 12 and 20microns and are cured at 220 to 230 o C for 10 minutes.4. Conditions of useCoatings for pails and drums are developed, taking into account the type of foodto be packaged and other requirements.Surface to volume ratios can vary from
Page 2 and 3: ContentsArticle 1Article 2Article 3
Page 9: Article 3Lists of substances author
Page 12 and 13: 4. Substances authorised as direct
Page 14 and 15: 4. In addition to those substances
Page 16 and 17: Article 8Overall migration limit (O
Page 18 and 19: EXPLANATORY NOTEThe above will be u
Page 22 and 23: 4. Conditions of useLarge container
Page 24 and 25: ANNEX IIINCOMPLETE 1 LIST OF MONOME
Page 26 and 27: method with appropriate performance
Page 28 and 29: ANNEX IIIINCOMPLETE 1 LIST OF ADDIT
Page 30 and 31: Lists C and D, including their upda
Page 32 and 33: themselves are of lower molecular w
Page 34: ANNEX IV.III - GENERIC DESCRIPTIONS
Page 37 and 38: Oxirane, ester, -OH, Ar-COOH, R-COO
Page 39 and 40: 10.3 Acid functional polyesters pre
Page 41 and 42: 13. Vinylics13.1 Vinylics prepared
Page 43 and 44: Natural Rubber LatexChemically, nat
Page 45 and 46: Organic solvent and or water free c
Page 47 and 48: ANNEX VIRISK ASSESSMENT FOR MIGRANT
Page 49 and 50: For risk assessments made for foods
Page 51 and 52: To determine the overall migration
Page 53 and 54: Paragraph 5:5. Where a material or
Page 55 and 56: 10. “Food” (or “foodstuff”)
Page 57 and 58: 29. “QMA" means maximal quantity
Page 59 and 60: ANNEX XREFERENCES TO GMP’sFor lig

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