WORKING DOCUMENT - Contact alimentaire

ANNEXESAnnex IAnnex IIAnnex IIIAnnex IVAnnex VAnnex VIAnnex VIIAnnex VIIIAnnex IXAnnex XAnnexXIOverview of how coated food contact articles aremanufacturedMonomers and other starting substancesList A - monomers and other starting substanceassessed by SCF/EFSAList B - monomers and other starting substances notassessed by SCF/EFSAAdditivesList C -additives assessed by SCF/EFSAList D - additives not assessed by SCF/EFSAGeneric description of resins used in food contactapplications and their componentsFood and food simulants to be used for testingcoatings in contact with foodsRisk assessment for migrants from coated articles incontact with foodstuffsBasic rules for demonstrating compliance with the OMLBasic rules for demonstrating compliance with SMLsGlossaryReferences to GMP’sList of substances considered as dual additives3Europäische Vereinigung der Lack-, Druckfarben- und KünstlerfarbenindustrieEuropean Council of Paint, Printing Inks and Artists' Colours IndustryAvenue E. Van Nieuwenhuyse 4 - BE-1160 BrusselsTel:+32 (0)2 676 7480 - Fax: + 32 (0)2 676 7490 - E-mail: secretariat@cepe.org -Internet: http://www.cepe.org/