Places of noble historyThe countryside of theprovince of Rimini stretchesalong the southern tip ofthe Romagna coastline asfar as the point where theApennine Mountains almosttouch the sea. This is wherethe well-known seasideresorts of Rimini, Riccione,Cattolica, Misano, Bellariaand Igea Marina are located,<strong>with</strong> their wonderful sandybeaches, attractions tosuit the tastes of even themost discerning <strong>holiday</strong>makerand a hinterlandfull of real surprises. Thelandscape consists of thevalleys of the rivers Marecchiaand Conca. The former,where the Villanoviancivilisation saw the lightand prospered, is rough androcky country, while thelatter has a <strong>more</strong> gentlelook, <strong>with</strong> the first ravinesonly appearing alongthe border between theEmilia-Romagna and Marcheregions. The Conca Valleyis border land; for yearsthe site of battles betweenthe Malatesta, lords ofRimini, and the Montefeltro,dukes of Urbino. Betweenthe middle-ages and theRenaissance period, theMalatesta family was one ofthe most important in Italy,and had its most powerful,famous and warlike heartin the Rimini area, whereremains of that splendidage can still be seen practicallyeverywhere and wherefortresses, castles andthe fortified towns of theancient Signory continue tooverlook the Adriatic Sea.Riminioil and wine fromthe hills, among thepleasures of the SignoryGastronomy and craftsdelight the palateTop of seafood specialities isbrodetto (fish stew) cooked theRimini way, <strong>with</strong> plenty of tomatoand black pepper, stewedcuttlefish and grilled fish; maindishes include meat, sucklingpig, tripe and mixed grilles.All of them are best enjoyed<strong>with</strong> a good glass of local wine,the carefully selected Doc Collidi Rimini. Deserving of specialmention is piadina to beeaten <strong>with</strong> pecorino, ricotta orsquacquerone cheeses anddressed pork products.Among the typical breads is thehome-made Bizulà.Country produce includes thepotato of Montescudo, trufflesand chestnuts, and the deliciousextra-virgin Dop oliveoil from the hills of Romagna,while traditional varieties of localhome-made include passatelli,tagliatelle, gnocchi, cappellettiand strozzapreti.One last thing, never leave thetable <strong>with</strong>out tasting a piece oflocal cake: Miacetto of Cattolica,Ciambella, Bustrengo,Sanguinaccio, Saba, Savor,Piada dei Morti (in autumn)and sipping a glass of nocinoliqueur.Visiting the province: a short guidePeople go to Rimini for theseaside, people go to Rimini todream. The city has many facets- fantastic, in the steps ofthe great film director FedericoFellini, along the streets of BorgoSan Giuliano to the GrandHotel, on the promenade; Roman<strong>with</strong> the Arch of Augustusand the Tiberius Bridge; Renaissance,when Rimini was thechief town of the Signory, <strong>with</strong>beautiful buildings such as theTempio Malatestiano and theCastello di Sismondo.Behind Rimini lie the lands of1 2the Signory, places of noblehistory, where life is easy-goingand there is a sacred respectfor food. The countryside isgreen and luscious, <strong>with</strong> fieldsof wheat dotted here and there<strong>with</strong> vineyards and olive groves.Visiting the Marecchia andConca Valleys means journeyingback in history to the timesof the Malatestas. In the MarecchiaValley, the castles and towersall have something in common.They stand on rugged outcropsof rock high above the valleydelight the eyeTypical local products are rustprinted fabrics. Vine shoots,ears of wheat, bunches ofgrapes, cocks and doves are alltraditional designs on the tableclothsof Romagna.The oldest colour is rust, joinedover the centuries by cobaltblue and green.To discover the secrets of thisart, a number of workshopscan be visited that have takenon the air of museums,like the Stamperia Marchi ofSantarcangelo which houses a17th-cent. mangle.Art and craft items can alsobe found at Montefiore, Montescudoand Montecolombo,where traditional terracottaware is made, while Mondainoand Montegridolfo are betterknown for wrought-iron objects.1. Santarcangelo, Rocca2. Verucchio, Rocca del Sassoand offer a panoramic viewof the coast and mountains.The route passes first throughSantarcangelo, <strong>with</strong> its beautifulold-town centre on thehill top, Poggio Berni, whichboasts a unique concentrationof stately homes and mills, andcontinues to the fortress of Torriana,a great barrage acrossthe valley, and Montebello, aquaint hill town dominated bya castle filled <strong>with</strong> mystery. Onthe opposite side of the valley,the last bulwark is the castle ofVerucchio, one of the largest ofMontianoLongianoRoncofreddoSoglianosul Rubicone615Gambettola8BorghiS. Giovanniin Galilea5MontebelloS. Leo330Torriana98Usothem all, where Mastin VecchioMalatesta was born.The Conca Valley is less harsh,the sea is always present andthe hills move slowly up to theApennine Mountains; just beforethe foothills lie the Malatestatowns of the plains - Coriano,San Clemente, Morciano,San Giovanni in Marignano.On the borders of the Montefeltroregion, along the line ofdefence of the Signory are thecastles of Saludecio, Montegridolfo,Mondaino <strong>with</strong> their oldtowncentres enclosed by walls.Among the preferred placesof residence of the Malatestawas the fortress of Montefiore,almost a palace, decorated<strong>with</strong> frescos. At Gemmano,a major role is played by thepristine countryside and in particularthe Onferno Caves. Thejourney along the Conca Valleyends <strong>with</strong> the castles of Montescudoand Montecolombo,strategically placed to controlthe surrounding area.PoggioBerniSan MauroPascoliSavignanosulRubicone651111MarecchiaVerucchioMontegrimanoSantarcangelodi RomagnaCorpolò24S. MarinoMonteTitano739 mBellaria Igea MarinaSerravalleTravitiMaranoMontescudo610Itineraries along the Wineand Dine RouteOne hundred and fifty kilometres given over to food andwine culture that wind their way through the hills of theRimini hinterland, amid the Conca and Marecchia Valleys,as far as the Montefeltro region of the Marches.A route to be trodden slowly to discover all the wealth of theland and its historical germs. Protagonists along this roadamid the Hills of Rimini are wine and oil, closely followedby other delicacies: cheese, meat, dressed pork products,honey, fruit and traditional soups.To find out <strong>more</strong>: www.stradadeivinidirimini.itViserbellaViserbaRivabellaSan Giuliano MareMonteColomboOnfernoRiminiS. Patrignano 9Ospedaletto76GemmanoBellarivaMarebelloRivazzurra10MiramareA 14MontefioreConcaCoriano4RiccioneS. Giovanniin MarignanoS. ClementeMorcianodi Romagna8Saludecio9MisanoAdriaticoPortoverdeCattolica9GabicceMareGradara24MondainoMontegridolfo5
Flavours not to be missed - Wine from the Rimini hillsOil from the Romagna hillsThe first traces of olive growingin the Rimini area date back tothe Villanovian age.The importance of olive oil in theeconomy of the area is testifiedto by extensive documentary evidence(church and civil records)covering the period between theMiddle-Ages and the early 20thcentury. The Malatestas alsostocked large quantities of oliveoil in their various castles andthe Signory counted numerousoil presses. Many centuries havepassed, but even today vineyardsand olive groves representa distinctive feature of the rurallandscape and play a major rolein the economy. The Colline diThe origin of wine making in theRimini area dates back throughthe centuries. This is testifiedto by extensive historical documentationcontaining a wealth ofinformation about the methodsand tools used to make wineover the centuries.In the area that stretches fromthe Adriatic coast to the hills ofthe Marecchia and Conca Valleysfine wines continue to bemade today, an expression ofthe local wine-making heritage.From the grapes grown here,wines such as Doc Colli diRimini: White, Red, Biancame,Cabernet Sauvignon and Rebolaare made.Among the reds, a leading roleis played by Sangiovese, an excellentfruity wine that ages well.Sangiovese grapes are alsomixed <strong>with</strong> Cabernet Sauvignonto obtain better characterwines and, to a lesser extent,<strong>with</strong> older grape varieties suchas Verucchiese and Marzabino.Among the white varieties arethe traditional Trebbiano of Romagna,Rebola and BombinoBianco (known as Pagadebit),used to make wines either ontheir own or mixed <strong>with</strong> Chardonnayand Sauvignon grapes.At the table, food/wine combinationsprove very interesting.The reds go well <strong>with</strong> grilledmeat, dressed-pork products,tagliatelle bolognaise, and local“formaggio di fossa” cheese; thewhites are superb <strong>with</strong> seafood1 2and fish dishes, “passatelli inbrodo” and piadina.Tasty combinations in a landwhere everything speaks of art,including food and wine.One Colli di Rimini wine label hasbeen dedicated to the famousfilm director: I Felliniani, affixedto a selection of the finest Docwines; another label to keep aneye on is Castel Sismondo.Romagna variety, which thanksto its high quality has achievedDop recognition, is the extravirginolive oil produced in thehills of the province of Rimini.Production is mainly based onthe Correggiolo olive variety,the most common in the area,which gives the oil its typical,top-quality <strong>flavour</strong>, <strong>with</strong> notes offresh leaves and green almonds.It is the ideal accompanimentfor substantial dishes such asgrilled meats, wild-herb salads,boiled vegetables, legumes andstarters.Local tradition calls for it to beused not only for starters andmain courses, but also for makingcakes such as “miacetto”and “bustrengo”.Besides the oil, the olives arealso skilfully used in the kitchen:in the pan <strong>with</strong> sausages, for thepleasure of the palate, or marinated<strong>with</strong> that delicious fragranceof garlic, wild fennel andorange peel. Olive-presses arein operation between Octoberand mid-December and manysell the extra-virgin oil directly.Numerous initiatives are organisedin the area, centred on localolive oil production, and manypresses open up to the publicin November to enable visitorsto discover all the secrets of anatural process that makes theoil inimitable.1. Montefiore Conca2. Valmarecchiawhere to buy wineproducers - bottlersCorianoPodere VeccianoVia Vecciano, 23 Vecciano di CorianoTel./Fax 0541 658 388 - 335 256039poderevecciano@libero.it - www.poderevecciano.itTerre RiminesiVia Cella, 7 Ospedaletto - Tel. 0541 656 000 - Fax 0541 657 452info@terreriminesi.itAz. Agricola Bianchi RobertoVia Campo, 9 Passano - Tel. 0541 656 459Le Terre di BerniVia Levata, 40 Cerasolo Mulazzano - Tel. 335 6353712info@leterrediberni.it - www.leterrediberni.itAz. Agricola PagnoniVia Flaminia Conca, 60 PassanoTel. 0541 657 071 - Fax 0541 652 298 - pagnoni.adamo@libero.itCoop. San PatrignanoVia San Patrignano, 136 OspedalettoTel. 0541 362 362 - Fax 0541 756 718comm2@sanpatrignano.org - www.sanpatrignano.orgTenuta SantiniVia Campo, 33 Passano - Tel./Fax 0541 656 527info@tenutasantini.com - www.tenutasantini.comValle Delle LepriVia Cà Rigetti, 17 - Tel./Fax 0541 656 464info@valledellelepri.it - www.valledellelepri.itMontecolomboFattoria del PiccioneVia Roma, 1185 San Savino - Tel. 0541 985 664 - Fax 0541 986 091fattoria@fattoriadelpiccione.it - www.fattoriadelpiccione.itFiammettaVia Provinciale, 909 Croce - Tel. 0541 28 983agriturismofiammetta@libero.it - www.agriturismofiammetta.itIl CapanninoVia Belarda, 494 San Marco - Tel./Fax 0541 985 487pietro.allevi@libero.itIl Mio CasaleVia Canepa, 700 San Marco - Tel. 0541 985 164 - Fax 0541 985 126info@ilmiocasale.it - www.ilmiocasale.itMorciano di RomagnaAz. Agricola Monaldini AntonioVia Moscolo, 5 - Tel. 0541 988 569Le Rocche MalatestianeVia Abbazia, 83 - Tel./Fax 0541 857 785lerocche@lerocchemalatestiane.it - www.lerocchemalatestiane.itPoggio BerniAz. Agricola AntoniacciVia Chiesa Camerano, 369 - Tel. 0541 626 306SaludecioAz. Agrituristica La Torre del PoggioVia dei Poggi, 2064 - Tel. 0541 857 190torredelpoggio@libero.itSan ClementeAz. Agricola Grossi AgostinoVia Pian di Vaglia, 61 - S. Andrea in Casale - Tel./Fax 0541 988 610RiminiAz. Agricola Bianchi AngeloVia Rodella, 40 Vergiano - Tel./Fax 0541 727 332vinidellangelo@libero.itAz. Agricola CretaiaVia Cà Torsani, 17 - Tel./Fax 0541 752 251 - 338 5913406Vini FaggioliVia Marecchiese, 348 SpadaroloTel./Fax 0541 727 125 - 0541 727 376Az. Agricola F.lli GessaroliVia San Rocco, 6 San Paolo - Tel./Fax 0541 767 024aziendagessaroli@libero.itLe Rocche MalatestianeVia Emilia, 104 Celle - Tel. 0541 743 079/80 Fax 0541 742 340lerocche@lerocchemalatestiane.it - www.lerocchemalatestiane.itAz. Agricola Lucchi SergioVia San Martino in Venti, 7 - Tel. 0541 767 044Az. Agricola MarchesiVia delle Selve, 11 Santa CristinaTel./Fax 0541 52 601 - 335 5424838vini@aziendagricolamarchesi.it - www.aziendagricolamarchesi.itAz. Agricola Pastocchi BalduinoVia del Montale, 9 Santa Cristina - Tel. 0541 767 212Az. Agricola San MartinoVia Gragnano, 8 San Martino in VentiTel. 0541 772 069 - 0541 767 209Az. Agricola San ValentinoVia Tomasetta, 11 San Martino in Venti - Tel./Fax 0541 752 231info@vinisanvalentino.it - www.vinisanvalentino.itVini SpadaVia Gragnano, 8 San Martino in Venti - Tel. 0541 767 209San Giovanni in MarignanoOttaviani EnioVia Panoramica, 199 - Tel. 0541 952 608cantinaenioottaviani@libero.itOttaviani EnzoVia Panoramica, 203/213 - Tel. 0541 952 565 - Fax 0541 838 392info@cantinaottavianienzo.com - www.cantinaottavianienzo.comFattoria Poggio San MartinoVia Pianventena 763 - Tel./Fax 0541 956 057gallisilvia@interfree.itTenuta del MonsignoreVia Patarino, 154 - Tel. 0541 955 128 - Fax 0541 957 949bacco@tenutadelmonsignore.comwww.tenutadelmonsignore.comTenuta del Tempio AnticoVia Tempio Antico, 875 - Tel. 0541 955 558Torre del PoggioVia Pianventena, 681- Tel./Fax 0541 955 195 - 0541 857 190torredelpoggio@libero.itSantarcangelo di RomagnaCasa Vinicola BattistiniVia Emilia, 1145 - Tel./Fax 0541 621 353info@battistinivini.it - www.battistinivini.itVerucchioCasa Vinicola F.lli BernardiVia Tenuta, 91 Villa Verucchio - Tel. 0541 678 622 - Fax 0541 672 056bernardi@vinibernardi.it - www.vinibernardi.itCasa ZanniVia Casale, 213 Villa VerucchioTel. 0541 678 449 - Fax 0541 679 454info@casazanni.it - www.casazanni.it2627