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80 ИЗБОРНО ВЕЋЕ, 15.12.2011.Posle izbora u zvanje docenta3.1.6. Mojović Lj., Nedovic V., Rakin M., Nikolić S. and Levic S., Bioethanol production fromcorn meal hydrolizates by immobilized Saccharomyces cerevisiae var. ellipsoideus. Proceedingsof the Joint 4 th Central European Congress on Food and 6 th Croatian Congress of FoodTechnologists, Biotechnologists and Nutritionists, Cavtat, Croatia, 15-17 May 2008, 343-349.3.1.7. Mojović L., Nikolić S., Rakin M. and Pejin D., Bioethanol production by simultaneoussaccharification and fermentation of corn meal by immobilized yeast, CD edition, The 4thInternational Conference on Biomass for Energy, Kyev, Ukraine, septembar 2008, 1-5.3.1.8. Rakin M., Mojovic Lj., Vukasinovic Sekulic M., Saicic S., Milicevic D., Pejin D.,Possibilities of the improvement of stillage obtained from bioethanol production on starch basedfeedstocks. Proceedings of the XIII Symposium Feed Technology, Novi Sad, 29.9-01.10.2009,297-303.3.1.9. Mojović L., Pejin D., Rakin M., Pejin J., Vukašinović-Sekulić M., Nikolić S. and MarkovS., The ways to improve the economy of bioethanol production in Serbia, 24th InternationalConference on Efficiency, Cost, Optimization, Simulation and Environmental Impact of EnergySystems, Novi Sad, Serbia, 4-7 July 2011, ECOS 2011 Book of Proceedings, CD-ROM of FullPapers, Ed. M. Bojic, N. Lior, J. Petrovic, G. Stefanovic, and V.Stevanovic, pp. 3603-153.2. Saopštenje sa međunarodnog skupa štampano u izvodu (M 34 -0,5) x 17 = 8.53.2.1. Obušković, Lj., Cakić, P., Maslić, M., Kalafatić, V i Jakovčev, D. Hydroecologicalinvestigations of some waters in South Banat. 6th Intern.Cong.on the Zoogeogr.and Ecol.ofGreece and Adjacent Regions. Thessaloniki, Greece, 5-9 april 1993, 51.3.2.2. Obušković, Lj., Maslić, M. Content of chlorophyll “a” as indicator of water quality usingaquatic ecosystems of the boggy region of Pančevo town and of South Banat as an example.Second International Symposium on Environmental Contamination in Central and Eastern Europe,Budapest, 15-20 September, 1994, 335.3.2.3. Turubatović,L., Maslić,M. and Baras,J. Optimisation of conditions for brewer yeast nucleicacids thermolysis. 8th European Congress on Biotechnology, Budapest, 17-21 August 1997, 71.3.2.4. Baras,J., Maslić,M., Povrenović,D. and Turubatović,L. The influence of drying manner onindexes of biological value of brewer yeast. 8th European Congress on Biotechnology, Budapest,17-21 August 1997, 73.3.2.5. Baras J., Rakin M., Dimitrijević S., Stevović B., Comparative analysis of fermentativeactivity of lactic acid bacteria in beetroot juice. 2 nd International Conference of the chemicalSocietes of the South-Eastern European Countries on Chemical Sciences for SustainableDevelopment, Greece, june 6-9 2000, 132.3.2.6. Rakin M., Baras J., Dimitrijević S., Stevović B. Examination of conditions of lactic acidfermentation in carrot juice. 2 nd International Conference of the chemical Societes of the South-Eastern European Countries on Chemical Sciences for Sustainable Development, Greece, june 6-92000, 185.