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ИЗБОРНО ВЕЋЕ, 15.12.2011. 931.Rakin M., Vukasinovic M., Siler-Marinkovic S. and Maksimovic M.,Contribution on lactic acid fermentation on improved nutritive qualityvegetables juices enriched with brewer's yeast autolysate, Food Chemistry, 100(2), 2007, 599-602. ISSN: 0308-8146 ; IF(2007)=3,052.2. Mojović Lj., Nikolić S., Rakin M. and Vukasinović M., Production of bioethanol from corn meal hydrolyzates, Fuel, 85(12-13), 2006 1750-1755.ISSN:0016-2361; IF(2006)=1,358.3. Nikolic S., Mojovic Lj., Rakin M., Pejin D and Nedovic V., Effect of different fermentation parameters onbioethanolproduction from corn meal hydrolyzates by free and immobilized cells of Saccharomyces cerevisiae var.ellipsoideus, Journal of Chemical Technology and Biotechnology, 84, 2009, 497-503. ISSN:0268-2575; IF(2009)=2,045.4. 3. Nikolic S., Mojovic Lj., Rakin M., Pejin D., Bioethanol production from corn meal by simultaneous enzymatic saccharification and fermentationwith immobilized cells of Saccharomyces cerevisiae var. ellipsoideus, Fuel , 88(9), 2009, 1602-1607. ISSN:0016-2361; IF(2009)=3,179.5. Pejin D., Mojovic Lj., Vucurovic V., Pejin J., Dencic S., Rakin M., Fermentation of wheat and triticale hydrolysates: a comparative study, Fuel,88(9), 2009, 1625-1628. ISSN:0016-2361; IF(2009)=3,179.6. Nikolić S., Mojović Lj., Rakin M., Pejin D. And Pejin J., Ultrasound-assisted production by simultaneous saccharification and fermentation of corn meal.Food Chemistry, 122, 2010, 216-222. ISSN: 0308-8146 ; IF(2007)=3,1467. Nikolić S., Mojović L., Rakin M., Vukašinović M., Production of bioethanol from corn meal hydrolyzates by free and immobilized cells ofSaccharomyces cerevisiae var. ellipsoideus. Biomass and Bioenergy, 34 (10), 2010, 1449-1456. ISSN:0961-9534; IF(2009)=3,3268.. Nikolic S., Mojovic Lj., Pejin D., Rakin M. and Vucurovic V., Improvement of Ethanol Fermentation of Hydrolyzates of corn Semolina by ImmobilozedSaccharomyces cerevisiae var. elipsoideus by Media Suplementation, Food Technology and Biotechnology, 47, 2009, 83-89. ISSN:1330-9862;IF(2009)=0,976.9. Rakin M., Baras J.,Vukašinović M., The Influence of Brewer's Yeast Autolysate and lactic Acid Bacteria on the Production of Functional Food AdditiveBased on Beetroot Juice Fermentation, Food Technology and Biotechnology, 42(2), 2004, 109-115. ISSN:1330-9862; IF(2004)=0,475.10. Rakin M., Baras J., Vukašinović M., Maksimović M., The Examination of Parameters for Lactic Acid Fermentation and Nutritive Value of Fermented juiceof Beetroot, Carrot and Brewer's Yeast Autolysate, J. Serb. Chem. Soc., 69(8-9), 2004, 625-634. ISSN:0352-5139; IF(2004)=0,522.11. Rakin M., Mojovic L., Dimitrijevic S., Mihajlovski K.and Šiler-Marinkovic S., Investigation of Antimicrobial Activity of Encapsulated EssentialOils. Mat. Sci. Forum, 555, 2007, 429-435. ISSN:0255-5476; IF(2005)= 0,399.12. Rakin M., Mojovic Lj., Nikolic S., Vukasinovic M., and Nedovic, V., Bioethanol production by immobilization Saccharomyces saccharomyces var.ellipsoideus African Journal of Biotechnology, 8, 2009, 464-471. ISSN:1684-5315; IF(2009)=0,565.13. Vukasinovic Milic T., Rakin M. and Šiler-Marinkovic S., Utilization of baker's yeast (Saccharomyces cerevisiae) for the production of yeastextract: effects of different enzymatic treatments on solid, protein and carbohydrate recovery, J. Serb. Chem. Soc., 72(5), 2007, 451-457. ISSN:0352-5139;IF(2007)=0,536.14. Mojovic L., Pejin D., Grujic O., Markov S., Pejin J., Rakin M., Vukasinovic M., Nikolic S., Savic D., Progress in the Production of Bioethanol on Starchbased feedstocks, CICEQ, 15 (4), 2009, 211-226. ISSN:1451-9372; IF(2010)=0,580.15. Pejin D., Mojović Lj., Grujić O., Pejin J. and Rakin M., Bioethanol production with thin stillage recirculation. CI&CEQ, Vol. 15 (1), 2009, 49-52.ISSN:1451-9372; IF(2010)=0,580.16. Nikolić S., Mojović L., Rakin M., Pejin D., Pejin J., Utilization of microwave and ultrasound pretreatments in the production of bioethanol fromcorn, Clean Technologies and Environmental Policy, 13(4), 2011, 587-594.. ISSN:1618-954X, IF(2010)=1,120.17. Đukić-Vuković A., Mojović L., Pejin D., Vukašinović-Sekulić M., Rakin M., Nikolić S., Pejin J., New trends and challenges in lactic acidproduction on renewable biomass, Hemijska industrija , 65(2), 2011, 103-114. ISSN:0367-598X, IF(2010)=0,137.18. Zarić D., Pajin B., Rakin M., Šereš Z., Dokić Lj., Tomić J., Uticaj sojinog mleka na nutritivna, antioksidativna, reološka i teksturalna svojstvačokolade proizvedene u kugličnom mlinu, Hemijska industrija, doi:10.2298/HEMIND110525045Z, 2011. ISSN:0367-598X, IF(2010)=0,137.