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Project Profile on Sattu Manufacturing

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"KVIC- REGP-(Gramodyog Rojgar Yojana)"PROJECT PROFILE ON SATTU MANUFACTURINGIntroducti<strong>on</strong> :<strong>Sattu</strong> is made by processing gram. Gram is a comm<strong>on</strong>ly used pulse and dal or curry is made out of it which isvery popular item in majority of the Indian households. De-husked grams are cleaned, roasted and pulverisedto c<strong>on</strong>vert them in powder or flour form and this is known as <strong>Sattu</strong>. It is used in many vegetarian food andsnack preparati<strong>on</strong>s. Bhojpur or Hazaribag districts could be an ideal locati<strong>on</strong> as there are many dal mills in theregi<strong>on</strong>. Reportedly, there are very few sattu making plants This is very popular item of Bihar and ObviouslyBihar or Jharkhkand are the preferred locati<strong>on</strong>s.<strong>Sattu</strong> is regularly used in many households and restaurants &eateries. It is used in many food and snack preparati<strong>on</strong>s especially during summer and is an item of massc<strong>on</strong>sumpti<strong>on</strong>.Since it is made from gram, it has certain nutriti<strong>on</strong>al values as well.Process of Manufacture:. Gram dal is cleaned with the help of pulse- cleaning machine and then roasted inan electrically operted roaster. It is then ground to obtain finer mesh size. Finally, it is passed through sieves toremove any foreign material or coarse powder and then packed. The process loss is 4.5 % .Demand andSupply Gram is an integral part of the diet of Indians and apart from use in making curry or dal, its powder isused in preparing many vegetarian preparati<strong>on</strong>s. It is used in making rotis and a popular snack item known as"Litti". The market for this product is scattered covering urban,semi-urban and rural areas.1Name of the Product :SATTU MANUFACTURING2<str<strong>on</strong>g>Project</str<strong>on</strong>g> Cost :a Capital ExpenditureLand : OwnWorkshed in sq.M 80 Sq.M Rs.200,000.00Equipment : Rs.290,000.00Dal cleaning machin-1, Grinder of 25 Kgs/Hr capacity-1, Electrically operatedRoaster-1,(20 kgs/hour roasting capacity) 1,Screen-type Sieves 3Weighing scales, Bag sealing machine, etc.bTotal Capital ExpenditureWorking CapitalTOTAL PROJECT COST :Rs.Rs.Rs.490,000.00375,000.00865,000.003Sr.No.1Estimated Annual Producti<strong>on</strong> Capacity:(Rs. in 000)ParticularsCapacity in No./Q. Rate Total Valuesattu900.00 2318.60TOTAL900.000.002318.604 Raw Material : Rs.5 Labels and Packing Material : Rs.6 Wages (3-Skilled & 3- Unskilled) : Rs.7 Salaries MANAGER-1 Rs. :1,520,000.0020,000.00376,000.00120,000.00


PAGE ( 2 )8 Administrative Expenses : Rs.9 Overheads : Rs.10 Miscellaneous Expenses : Rs.11 Depreciati<strong>on</strong> : Rs.30,000.0075,000.0060,000.0039,000.0012 Insurance : Rs.4,900.0013Interest (As per the PLR)a. C.E.Loan :Rs.63,700.00b. W.C.Loan : Rs.48,750.00Total InterestRs.112,450.0014Working Capital Requirement :Fixed CostRs.278,600.00Variable CostRs.2,039,750.00Requirement of WC per CycleRs.386,392.0015 Cost AnalysisSr.No.ParticularsCapacity Utilizati<strong>on</strong>(Rs in '000)100% 60% 70% 80%1 Fixed Cost278.60 167.16 195.02 222.882 Variable Cost2040.00 1224.00 1428.00 1632.003 Cost of Producti<strong>on</strong>2318.60 1391.16 1623.02 1650.884 <str<strong>on</strong>g>Project</str<strong>on</strong>g>ed Sales2600.00 1560.00 1820.00 2080.005 Gross Surplus281.40 168.84 196.98 225.126 Expected Net Surplus242.00 130.00 158.00 186.00Note : 1. All figures menti<strong>on</strong>ed above are <strong>on</strong>ly indicative.2. If the investment <strong>on</strong> Building is replaced by Rental thena. Total Cost of <str<strong>on</strong>g>Project</str<strong>on</strong>g> will be reduced.b. Profitability will be increased.c. Interest <strong>on</strong> C.E.will be reduced.

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