Electric Food Slicer - Deni

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FUNCTIONSBlade HolderLocks blade in place and removes theblade for easy cleaningOn/Off Button Press to operate unitPlatformPusherHolds food to be sliced,retracts for easy cleaningSecurely presses against food to keepfood in place while slicing & keepsfingers away from bladeNever operate without Pusher!8.5” Stainless Universal blade is precision ground for:Steel Blade Accurate slicingHelps prevent shreddingSlices food to desired thicknessQuickly removes for cleaningSuction FeetThicknessKnobTrayKeeps unit secure while slicingAdjusts for professional uniform slicingfrom wafer thin to 7 /8” thickCollects sliced foodSpeedControl DialTurn clockwise for high speed andcounterclockwise for low speed. Youmay find it helpful to use a lowersetting for more fragile foods likefresh bread. Higher speed for foodslike meat or cheese.3
4Electric Food SlicerBEFORE OPERATING YOUR SLICERBefore operating your slicer for the first time, disassembleand clean, (see page 5).1. Be sure slicer is unplugged. Place assembled sliceron a flat, dry surface. Position slicer in front of youso that the Thickness Knob is on your left and thePusher is on your right.2. Check that the slicer is turned off. The On/OffButton should not be pushed inward. Do not plugit in yet.3. Be sure the blade is tightly in place. (See Removingthe Cutting Blade on page 5). The Platform shouldglide smoothly on its track. When using the slicerfor the first time, the Platform may need a fewdrops of vegetable oil.4. Remove the Pusher. Cut food to proper size beforeplacing on the Platform. Place food on Platform.Position the Pusher on the back edge of thePlatform. Place your hand so your fingers align withthe grooves inside the pusher. Do not allow anyfood to hang over the Platform. Note: Meats andcheeses slice better when chilled.5. Position the Thickness Knob for desired slicethickness. Turn the knob clockwise for thicker slices,counter clockwise for thinner slices.CAUTION!!!Blade is very sharp and can cause severe lacerations!BEGIN SLICING1. Plug the cord into a 120 Volt AC outlet.2. Press On/Off button completely to start the slicer,release it to stop the slicer.3. To make the slicer run continuouslypress On/Off button and move slightlyto the right. Allow slicer to run forthirty seconds to warm up.4. Turn the Speed Control Dial to changenumber of blade revolutions. Turnclockwise for high speed and counterclockwise for low speed.5. Grasp the Pusher with right hand, keeping yourthumb protected behind the Pusher. Apply evenpressure for best slicing results.6. Move the Pusher towards the Blade. Move backand forth steadily and easily with even pressure.Repeat for additional slices.7. When finished slicing, press the On/Off button tostop the Blade from turning. Unplug from outlet.8. The slicer can operate continuously for 10minutes, after which it should be turned off andallowed to cool.9. Always reset the Thickness Knob to the “0”position after use.
Page 1 and 2: Electric Food Slicerwith 8 1 /2“
Page 3: Electric Food SlicerFEATURESPusherS
Page 7 and 8: Electric Food Slicer6HELPFUL HINTS
Page 9: CUSTOMER SERVICEIf you have any que

Electric Food Slicer - Deni

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