Extra Virgin Olive Oil - Monini
Extra Virgin Olive Oil - Monini
Extra Virgin Olive Oil - Monini
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04Calculation of environmentalperformance<strong>Monini</strong> EPD ® , December 2012p. 34ENVIRONMENTAL PERFORMANCE/3<strong>Monini</strong> Il Poggiolo <strong>Extra</strong> <strong>Virgin</strong> <strong>Olive</strong> <strong>Oil</strong> 1-litre bottleCATEGORYOF IMPACTUnitUPSTREAM CORE DOWNSTREAMCultivation <strong>Oil</strong> Production Packaging* Distribution End of LifeLIFECYCLEAbiotic resourcedepletiong Sb eq 14.637 1.429 3.090 0.593 0.043 19.791Ecotoxicityof freshwatersg 1.4-DBeq250.387 159.050 9.900 1.276 0.891 421.504Ecotoxicityof seawaterg 1.4-DBeq572720.550 332212.330 29972.239 3154.145 443.347 938502.611Ecotoxicityof the soilg 1.4-DBeq5.949 0.956 0.545 0.048 0.007 7.504Human toxicityg 1.4-DBeq1142.229 164.738 101.612 6.926 2.114 1417.620Land Use m 2 to 0.004 0.004 0.053 0.0001 0.00019 0.061Environmental impact in reference to the functional unit of the 1-litre bottle of Il Poggiolo <strong>Extra</strong> <strong>Virgin</strong> <strong>Olive</strong> <strong>Oil</strong> and its packaging(*) <strong>Monini</strong> Plant in Spoleto (Italy)
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