Extra Virgin Olive Oil - Monini
Extra Virgin Olive Oil - Monini
Extra Virgin Olive Oil - Monini
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04Calculation of environmentalperformance<strong>Monini</strong> EPD ® , December 2012p. 38ENVIRONMENTAL PERFORMANCE/2<strong>Monini</strong> Il Poggiolo <strong>Extra</strong> <strong>Virgin</strong> <strong>Olive</strong> <strong>Oil</strong> 0.75-litre bottleCATEGORYOF IMPACTUnitUPSTREAM CORE DOWNSTREAMCultivation <strong>Oil</strong> Production Packaging* Distribution End of LifeLIFECYCLERenewable materialresourceskg11833.634 527.977 345.482 11.832 2.015 12720.940Well water kg 6205.670 1.329 0.019 0.002 0.000 6207.021Water for hydroelectricproductionkg 3006.837 519.070 342.621 11.556 1.904 3881.988Salt water kg 2589.388 0.008 0.030 0.019 0.002 2589.447Other resources kg 31.739 7.570 2.812 0.254 0.109 42.484Environmental impact in reference to the functional unit of the 0.75-litre bottle of Il Poggiolo <strong>Extra</strong> <strong>Virgin</strong> <strong>Olive</strong> <strong>Oil</strong> and its packaging(*) <strong>Monini</strong> Plant in Spoleto (Italy)
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