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Issue 51 - Tse Qigong Centre

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Cover: Master Michael <strong>Tse</strong>Qi Magazine is published by the <strong>Tse</strong> <strong>Qigong</strong><strong>Centre</strong>. Its aim is to bring you information notreadily available in the West.Editor:Deputy Editor:Assistants:Michael <strong>Tse</strong>Darryl MoyDavid DrennanSarah BloomfieldJohn HayesShahriar SepangiRick CharlesProof Reading: Yvonne DixonMike StensonMarketing/Distribution: Jessica BlackwellSubscriptions: Jayne RowlandsSweden:Barbro OlssonConsultants (Listed in alphabetical order):Columnists:Grandmaster Chan Chi HoGrandmaster Chen Xiao WangGrandmaster Ip ChunGrandmaster Yang MeijunGlen GosslingJ. Reynolds NelsonDr. Shulan Tang<strong>Tse</strong> Sihn KeiAdam WallaceReaders may contact any of our contributors c/oQi Magazine.We encourage all our readers to contribute articles, lettersor questions for possible inclusion in future issues ofQi Magazine.Articles appearing in Qi Magazine do not necessarilyreflect the opinion of the editor. Adverts appearing in themagazine are not necessarily endorsed by it or the editor.Exercises appearing in Qi Magazine are for referencepurposes only. Thus anyone wishing to study should seekqualified tuition.Michael <strong>Tse</strong> 2000.All rights reserved. No part of this publication may bereproduced, stored or transmitted in any way without thewritten permission of Michael <strong>Tse</strong>.Advertising: Qi Magazine has proved to be an effectiveway of reaching a wide variety of people. All enquirieswelcome.For UK call: 0161 929 4485For USA call: Jessica Blackwell (425) 823 0199Subscription: Costs per year:UK£20 inc p&p.USA$35 inc p&pEurope £25 (airmail) inc p&p.Worldwide £30 (airmail) inc p&p.For UK/Europe/WorldwidePlease send payment in Pounds Sterling. Payment can beby Credit Card or Cheque, drawn on UK bank, payable toQi Magazine:Qi MagazinePO Box 59 Altrincham, WA15 8FS, UKTel:0161 9294485 Fax:0161 9294489email: tse@qimagazine.comFor USA/CanadaPlease send payment in US Dollars. Payment can be byCredit Card or Check payable to Qi Magazine:Qi MagazinePO Box 2697, Kirkland WA 98083Tel:(425) 823 0199 / 1800 TSE GONGFax:(520) 441 6578email tse@wildgooseqigong.comhttp://www.qimagazine.comISSN 1358-3778When I travel back to China, I am oftenimpressed by something that you do notsee people doing in the West.On one occasion, I went to a smallrestaurant in Wuhan (Wuhan is in themiddle of China). The restaurant wasquite private, but not very clean, not likerestaurants in the West, which aredecorated nicely and have nice furniture.In China, even if you do not have muchmoney, you can still run your ownb u s i n e s sand attractcustomers.You can seeall differentsorts of businesses, big businessesdealing with many people andsmall ones dealing with only a fewpeople who do not have muchincome. I always find these smallones more interesting. Did youknow you can find manyinteresting and useful things inthese small shops that you will notfind in the big stores?In the restaurant, you could seethat the people coming in were locals andthat they knew the restaurant very well.Some even knew the owner, a lady in herthirties, very well. They sat down andwere very comfortable and chatted withthe waitress, just like they were one ofthe family.When theyordered thewaitress wentdirectly to thekitchen and givetheir order and youcould even see thefire light as shecame out. All thefood was cookedfreshly when thecustomer orderedit.The thing Isaw that impressedme a lot happenedwhen some customersorderedsome fish. A youngwaitress, who wasabout 18 years old,went over to thefish tank which was right in front of theentrance of the restaurant and caughtthe fish with her bare hands! First sheput her hand in the tank, which hadaround six or seven fish and was half fullof water and just plucked out a fish withno difficulty at all. She held the fish inone hand and then caught another in herother hand! You could see she had donethis many times everyday and it wasnothing special to her.“Nature gives us food,clothes and aplace to liveon this planet”After she had caught the fish, shethrew them to the ground with somestrength in order to stun them so theycould be taken to the kitchen withoutthem moving around.I was impressed that the girl couldcatch the fish with her bare hands andCONTINUED ON PAGE 8Qi Magazine 1

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