Sukhdev Singh - Eurofruit Congress Middle East

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■ Food freshly® freshness retainer suits your individual needs The 3-‐P concept 3 rd Step -‐ Preserva,on ■ Ingredients: minerals, organic acids, vitamins and plant substances ■ Freshness Retainers available for organic, deep-‐frozen and dry fruits etc. • O Plus: Applica*on for peeled, cut or sliced apples and other fruits • interrupts bacteriological discolora*on from7 to 21 days • BIO-‐5: Treatment of sliced leeuce and vegetables • KK Plus: Keeps peeled / cut potatoes from becoming brown • SE Plus: developed for asparagus and strawberries
Recapping the 3-‐P concept ■ We also call it 60%, 99,9% and 21 days 60% less costs of water and energy 99.9% reduc*on of the most common germs, fungus, residues of pes*cides at agricultural products and in the process water 7-‐21 days shelf-‐life extension of the cut products
Page 1 and 2: Corporate Presenta,on “Food Pre
Page 3 and 4: Worldwide Competence ■ Customers
Page 5 and 6: Business Areas Introducing the 3
Page 7 and 8: The 3-‐P concept 1 st Step
Page 9: The 3-‐P concept 3 rd Step
Page 13 and 14: Strong partnership for success!
Page 15 and 16: Conclusion of the 3-‐P conc

Sukhdev Singh - Eurofruit Congress Middle East

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