Sukhdev Singh - Eurofruit Congress Middle East

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The 3-‐P concept 2 nd Step -‐ Process water ■ Process water is used for washing, transporta*on and sani*za*on ■ Therefore clean process water is the founda*on for best results ■ We manage to keep process water sterile for up to 48 hours ■ Our service package includes: previous water analysis to evaluate basic water quality Evalua,on of best suitable product and doses Reduc,on of total germ count and external impuri,es
The 3-‐P concept 3 rd Step -‐ Preserva,on ■ Food freshly® produces unique freshness retainers under EU-‐Patent ■ Produc*on in Germany under highest quality standard ■ Over 15 years experience in research and development led to: • Shelf-‐life of cut fruits and vegetables extended for up to 21 days • Processed products retain natural color, flavor and odor • Our products operate on a strictly natural basis without sulfur or other toxic ingredients • Simple and secure applica*on by spraying or dipping • Freshness Retainers concentrated in powder form • All ingredients are EU and US cer*fied accredited
Page 1 and 2: Corporate Presenta,on “Food Pre
Page 3 and 4: Worldwide Competence ■ Customers
Page 5 and 6: Business Areas Introducing the 3
Page 7: The 3-‐P concept 1 st Step
Page 11 and 12: Recapping the 3-‐P concept
Page 13 and 14: Strong partnership for success!
Page 15 and 16: Conclusion of the 3-‐P conc

Sukhdev Singh - Eurofruit Congress Middle East

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