Sukhdev Singh - Eurofruit Congress Middle East

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Why the 3-‐P concept?... ■ Pressure on food processing industry increases • …in terms of quality, global compe**on and federal control • Today's consumers are very aware of healthy products • Tendencies lean towards biological and morally compa*ble products • Strong public focus on food scandals • Governments impose stricter laws, regula*ons and control upon the food industry …because of YOUR compe,,ve advantage!
The 3-‐P concept 1 st Step -‐ Pre-‐sani,za,on ■ 30% of agricultural products go to waste because of harvest damage ■ Key solu*on: Our pre-‐sani*zing concept consis*ng of 3 products ■ Significantly lower Sales loss by elimina*on of bacteria, fungus and mould ■ All products are biodegradable, eco-‐friendly and have no toxic effects! • DE-‐50/500: High performance disinfectant with unlimited applica*ons • Improvement of results by water cleaning and decontamina*on • Food freshly® FOG: The air disinfectant based on Hydrogen peroxide • This stage of disinfec*on fulfills the highest level of biosecurity! • Food freshly® UNI is the one step disinfectant that helps controlling the overall process
Page 1 and 2: Corporate Presenta,on “Food Pre
Page 3 and 4: Worldwide Competence ■ Customers
Page 5: Business Areas Introducing the 3
Page 9 and 10: The 3-‐P concept 3 rd Step
Page 11 and 12: Recapping the 3-‐P concept
Page 13 and 14: Strong partnership for success!
Page 15 and 16: Conclusion of the 3-‐P conc

Sukhdev Singh - Eurofruit Congress Middle East

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