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Downy mildew in vineyards - Department of Agriculture and Food

Downy mildew in vineyards - Department of Agriculture and Food

Downy mildew in vineyards - Department of Agriculture and Food

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IntroductionDOWNY MILDEW IN VINEYARDS PAGE 5<strong>Downy</strong> <strong>mildew</strong>, caused by Plasmopara viticola, is a major fungal disease <strong>of</strong> grapev<strong>in</strong>esthat orig<strong>in</strong>ates from North America. This disease was fi rst detected <strong>in</strong> a commercialWestern Australian v<strong>in</strong>eyard <strong>in</strong> October 1998 <strong>and</strong> has s<strong>in</strong>ce been found <strong>in</strong> mostgrape grow<strong>in</strong>g areas with<strong>in</strong> the State. It is found <strong>in</strong> all other grape grow<strong>in</strong>g areas <strong>of</strong>Australia.Plasmopara viticola is specifi c to grapev<strong>in</strong>es (e.g. Vitis v<strong>in</strong>ifera), although not allVitis spp. are susceptible. The American rootstock species <strong>and</strong> hybrids are lesssusceptible or are resistant (refer to ‘Varietal susceptibility’). Other species <strong>of</strong> downy<strong>mildew</strong>, such as those found on cucurbits <strong>and</strong> roses, do not attack grapev<strong>in</strong>es.Although, weather conditions that favour the development<strong>and</strong> spread <strong>of</strong> grapev<strong>in</strong>e downy <strong>mildew</strong> alsomay encourage the development <strong>and</strong>spread <strong>of</strong> cucurbit <strong>and</strong> rosedowny <strong>mildew</strong>s.

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