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Downy mildew in vineyards - Department of Agriculture and Food

Downy mildew in vineyards - Department of Agriculture and Food

Downy mildew in vineyards - Department of Agriculture and Food

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PAGE 8DOWNY MILDEW IN VINEYARDSInfection on mature leaves will be yellowbrown<strong>and</strong> rema<strong>in</strong> small, confi ned by thefi nest <strong>of</strong> ve<strong>in</strong>s.White down (spores) will also developbeneath <strong>in</strong>fections on mature leaves after asuitably warm, humid night.Later <strong>in</strong> the grow<strong>in</strong>g season (i.e. latesummer <strong>and</strong> autumn) on mature leaves,leaf <strong>in</strong>fections will appear as small,angular, yellow spots that are limited<strong>in</strong> growth by the ve<strong>in</strong>s. These form atapestry-like (mosaic) pattern <strong>of</strong> spotsthat soon turn reddish brown. Defoliationcan occur <strong>in</strong> severely affected v<strong>in</strong>es.Other causes <strong>of</strong> similar symptomson leavesYoung downy <strong>mildew</strong> <strong>in</strong>fections may beconfused with powdery <strong>mildew</strong>, causedby Erysiphe necator. <strong>Downy</strong> <strong>mildew</strong>spots are oily with a chocolate halo <strong>and</strong>develop ‘white down’ on the underside<strong>of</strong> the leaf. Powdery <strong>mildew</strong> spots are<strong>of</strong>ten smaller <strong>and</strong> yellow-green whichthen develop a th<strong>in</strong> layer <strong>of</strong> ash-greypowdery spores that may eventuallycover both sides <strong>of</strong> the leaf (refer toBullet<strong>in</strong> 4575 Powdery Mildew <strong>in</strong> W<strong>in</strong>eGrapes <strong>in</strong> Western Australia).Yellow spots on leaves may also be dueto spray drift damage from herbicidessuch as paraquat (e.g. Spray.Seed ® )or suck<strong>in</strong>g <strong>in</strong>sect damage. Paraquatdamage is dist<strong>in</strong>guishable from downy<strong>mildew</strong> as it does not grow <strong>and</strong> it tendsto develop a small brown spot <strong>in</strong> thecentre <strong>of</strong> the yellow area. Also, neitherform <strong>of</strong> damage will produce white downon the underside <strong>of</strong> the spots after thebag test (see ‘Monitor<strong>in</strong>g’).White growth on the underside <strong>of</strong> a leafmay also be due to grape leaf blistermite damage. This white growth isdist<strong>in</strong>guishable from downy <strong>mildew</strong> as itforms with<strong>in</strong> blister-like green galls thatbulge on the upper side <strong>of</strong> the leaf.White fungal growth on a leaf may alsobe due to other fungi such as Penicillium,Aspergillus or Rhizopus. These fungal<strong>in</strong>fections will eventually change togreen, blue, black or brown.ShootsInfection on young shoots, stems <strong>and</strong>tendrils are seen as oily brown areas.These oily patches may spread <strong>in</strong>to leafstalks, which turn brown <strong>and</strong> may die.After suitable warm humid nights theseoily patches may also sporulate <strong>and</strong> becovered with white down.

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