Table of Lectures - Society for Mycotoxin Research
Table of Lectures - Society for Mycotoxin Research
Table of Lectures - Society for Mycotoxin Research
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
May 14 th –16 th 2007, Fellbach <strong>Table</strong> <strong>of</strong> <strong>Lectures</strong><br />
<strong>Table</strong> <strong>of</strong> <strong>Lectures</strong><br />
Introduction / Regulation<br />
L-01 Current status <strong>of</strong> mycotoxin regulations and future trends within the<br />
European Union<br />
Usleber, E., Giessen/D, Lauber, U., Fellbach/D, Märtlbauer, E., Oberschleißheim/D,<br />
Gareis, M., Kulmbach/D<br />
Analytical Developments<br />
L-02 Development <strong>of</strong> a multi-stable isotope dilution assay (SIDA) <strong>for</strong> the<br />
determination <strong>of</strong> trichothecenes in food commodities<br />
Asam, S., Garching/D, Rychlik, M., Garching/D<br />
L-03 Development <strong>of</strong> an isotope dilution mass spectrometry (IDMS) method<br />
<strong>for</strong> the analysis <strong>of</strong> zearalenone (ZEA)<br />
Cramer, B., Münster/D, Bretz, M., Münster/D, Humpf, H.-U., Münster/D<br />
L-04 Development and application <strong>of</strong> an enzyme immunoassay <strong>for</strong> ergot<br />
alkaloids<br />
Curtui, V., Giessen/D, Dewenter, L., Giessen/D, Seidler, C., Giessen/D, Schneider,<br />
E., Giessen/D, Usleber, E., Giessen/D<br />
L-05 A new validated HPLC-FLD method <strong>for</strong> detecting ochratoxin A in drycured<br />
meat and in blue cheese.<br />
Dall’Asta, C., Parma/I, Galaverna, G., Parma/I, De Dea Lindner, J., Parma/I, Virgili,<br />
R., Parma/I, Dossena, A., Parma/I, Marchelli, R., Parma/I<br />
L-06 Development and Application <strong>of</strong> a Molecular Detection and Quantification<br />
System <strong>for</strong> the Ochratoxin A producing Species P. verrucosum<br />
Geisen, R., Karlsruhe/D, Schmidt-Heydt, M., Karlsruhe/D, Richter, W., Poing/D, Michulec,<br />
M., Geel/B, Buttinger, G., Geel/B<br />
L-07 Multi-methods <strong>for</strong> the determination <strong>of</strong> Fusarium toxins in crops<br />
Hettwer, U., Göttingen/D, Karlovsky, P., Göttingen/D<br />
L-08 Analysis and occurrence <strong>of</strong> ergot alkaloids in food<br />
Müller, C., Berlin/D, Klaffke, H., Berlin/D, Krauthause, W., Berlin/D, Wittkowski, R.,<br />
Berlin/D<br />
L-09 Metabolites pr<strong>of</strong>iling by LC-HRMS – a powerful tool <strong>for</strong> developing<br />
trace analytical methods <strong>for</strong> the right mycotoxins in the right places<br />
Nielsen, K.F., Lyngby/DK<br />
L-10 An LC-MS/MS-based multitarget method <strong>for</strong> the detection <strong>of</strong> 89 mycotoxins:<br />
Development and application<br />
Schuhmacher, R., Tulln/A, Sulyok, M., Tulln/A, Krska, R., Tulln/A<br />
Page<br />
21<br />
22<br />
23<br />
24<br />
25<br />
26<br />
27<br />
28<br />
29<br />
30<br />
7
Change language