<strong>Table</strong> <strong>of</strong> Posters 29 th <strong>Mycotoxin</strong> Workshop 14 P-37 Fusarium langsethiae pathogenicity and aggressiveness towards oat and wheat in an in vitro detached leaf assay Imathiu, S., Shropshire/UK, Ray, R., Shropshire/UK, Back, M., Shropshire/UK, Hare, M., Shropshire/UK, Edwards, S., Shropshire/UK P-38 Moulds and mycotoxins contamination level <strong>of</strong> maize grains used <strong>for</strong> bioethanol production in Poland Klosowski, G., Bydgoszcz/PL, Grajewski, J., Bydgoszcz/PL, Lukomska, W., Bydgoszcz/PL, Kosicki, R., Bydgoszcz/PL P-39 Feeding properties and mycotoxin contamination <strong>of</strong> dried maize slops obtained by PLS technology Klosowski, G., Bydgoszcz/PL, Grajewski, J., Bydgoszcz/PL, Böhm, J., Vienna/A, Miklaszewska, B., Bydgoszcz/PL, Blajet, A., Bydgoszcz/PL P-40 Auswirkungen einer Inokulation von Fusarium culmorum auf die Fusarium-Population und den Mykotoxin-Gehalt in Winterweizen Korn, U., Müncheberg/D, Müller, M., Müncheberg/D, Tauschke, M., Müncheberg/D, Barkusky, D., Müncheberg/D, Verch, G., Müncheberg/D P-41 Production <strong>of</strong> the masked mycotoxins zearalenone-4-glucoside, αzeraralenol-4-glucoside and β-zearalenol-4-glucoside Krenn, P., Tulln/A, Berthiller, F., Tulln/A, Schweiger, W., Vienna/A, Hametner, C., Vienna/A, Ludwig, R., Vienna/A, Adam, G., Vienna/A, Krska, R., Tulln/A, Schuhmacher, R., Tulln/A P-42 Reference Material <strong>for</strong> Ochratoxin A in C<strong>of</strong>fee Krüger, R., Berlin/D, Koch, M., Berlin/D, Nehls, I., Berlin/D P-43 Occurrence <strong>of</strong> trichothecene toxins in wheat and foodstuffs <strong>of</strong> the Romanian market Macri, A., Cluj-Napoca/RO, Schollenberger, M., Stuttgart/D, Rüfle, M., Stuttgart/D, Modoran, C., Cluj-Napoca/RO, Morar, M.V., Cluj-Napoca/RO, Dancea, Z., Cluj- Napoca/RO, Drochner, W., Stuttgart/D P-44 Impact <strong>of</strong> variety and damage by Ostrinia nubilalis on Fusarium infection <strong>of</strong> maize cobs and mykotoxin contamination Meyer, G., Braunschweig/D P-45 Influence <strong>of</strong> grain moisture on Ochratoxin A content in stored wheat Michulec, M., Geel/B, Buttinger, G., Geel/B, Richter, W., Poing/D, Geisen, R., Karlsruhe/D P-46 An Approach upon the Mycotoxicological Charge Degree <strong>of</strong> Products <strong>of</strong> Vegetal Origin from the Chains <strong>of</strong> Cluj, Correlated with Their Fats Quality Contents Morar, M.V., Cluj-Napoca/RO, Dancea, Z., Cluj-Napoca/RO, Bele, C., Cluj- Napoca/RO, Kleinhaus, I.Z., Cluj-Napoca/RO, Macri, A., Cluj-Napoca/RO, Schlezak, V., Cluj-Napoca/RO P-47 Ochratoxin A in pork meat at the Chilean retail market Muñoz, K., Concepción/CL, Vega, M., Concepción/CL, Opazo, A., Concepción/CL Page 93 94 95 96 97 98 99 100 101 102 103
May 14 th –16 th 2007, Fellbach <strong>Table</strong> <strong>of</strong> Posters P-48 Experimental study <strong>for</strong> fumonisins and fungi screening in maize <strong>for</strong> silage and its relation with cut height and harvest date Muñoz, K., Concepción/CL, Vega, M., Concepción/CL, Jahn, E., Concepción/CL, Madariaga, R., Concepción/CL P-49 Comparison <strong>of</strong> mycotoxin contamination <strong>of</strong> ecologically and conventionally grown maize Nutz, S., Göttingen/D, Hettwer, U., Göttingen/D, Karlovsky, P., Göttingen/D P-50 Searching <strong>of</strong> dietary exposure sources <strong>of</strong> ochratoxin A: The occurrence <strong>of</strong> ochratoxin A in red pepper Ostry, V., Brno/CZ, Skarkova, J., Brno/CZ, Malir, F., Hradec/CZ, Kremeckova, P., Brno/CZ, Ruprich, J., Brno/CZ P-51 The occurrence <strong>of</strong> micr<strong>of</strong>ungi Penicillium crustosum in walnuts Ostry, V., Brno/CZ, Skarkova, J., Brno/CZ, Kremeckova, P., Brno/CZ, Ruprich, J., Brno/CZ P-52 Distribution <strong>of</strong> a spectrum <strong>of</strong> 16 Fusarium toxins during dry milling <strong>of</strong> corn Schollenberger, M., Stuttgart/D, Müller, H.-M., Stuttgart/D, Drochner, W., Stuttgart/D P-53 Aflatoxin contamination <strong>of</strong> pearl millet during field and storage with reference to stage <strong>of</strong> grain maturation and insect infestation Reddy, N.B., Hyderabad/IN, Rani, G.S., Hyderabad/IN, Raghavender, C.R., Hyderabad/IN P-54 Comparative Study <strong>of</strong> mycotoxin content on grain and straw in different cereals – first results Töpper, A., Karlsruhe/D, Wagner, W., Karlsruhe/D, Michels, K., Karlsruhe/D, Mastel, K., Karlsruhe/D P-55 Ochratoxin A in blood serum in patients treated by dialysis Twaruzek, M., Bydgoszcz/PL, Grajewski, J., Bydgoszcz/PL, Kuzminska, K., Bydgoszcz/PL, Buharowska, J., Bydgoszcz/PL P-56 Screening <strong>of</strong> Ochratoxin A in cereals products in Chile Vega, M., Concepción/CL, Villegas, R., Concepción/CL, Sepúlveda, C., Concepción/CL, Muñoz, K., Concepción/CL, Madariaga, R., Concepción/CL P-57 Presence <strong>of</strong> Deoxinivalenol in Chilean wheat samples, study <strong>of</strong> 3 years Vega, M., Concepción/CL, Villegas, R., Concepción/CL, Saelzer, R., Concepción/CL, Madariaga, R., Concepción/CL P-58 Occurrence <strong>of</strong> Fumonisin in Polish corn lines infected by Fusarium verticillioides (Sacc.) Nirenberg ⋆ Wit, M., Warsaw/PL, Ochodzki, P., Poland, Warzecha, R., Poland, Wakulinski, W., Warsaw/PL Page 104 105 106 107 108 109 110 111 112 113 114 15
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