Student Competition Manual - American Culinary Federation
Student Competition Manual - American Culinary Federation
Student Competition Manual - American Culinary Federation
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State and Local Tally Score ShEETSTUDENT teamTeam:_______________________________________________________ ___________________________________________________________Show:_______________________________________________________ Date: _____________________________________________________Scores reviewed by Lead Judge (printed):JudgesPrinted NameSignature1.2.3.4.5.6.Judge 1 2 3 4 5 6 Total ÷ Judges Point ScaleSkills 0-20Floor 0-20Taste 0-50TotalScore÷ 2.25FinalScoreAward0-900-40Team Members ACF Member #1.2.3.4.Award Guidelines36-40 points Gold32-35.99 points Silver28-31.99 points Bronze5.ACF <strong>Student</strong> <strong>Culinary</strong> <strong>Competition</strong> <strong>Manual</strong> | Revised October 2013 42
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