Student Competition Manual - American Culinary Federation
Student Competition Manual - American Culinary Federation
Student Competition Manual - American Culinary Federation
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Tasting Score Sheet(National)STUDENT teamTeam:Show:Judge:Date:Criteria Max. Pts. 1st 2nd 3rd 4thServing methods and presentation 5Portion size and nutritional balance 5Menu and ingredients 10Creativity and practicality 5Flavor, taste, texture and doneness 35Individual Course Scores 60Subtotal÷ Number of coursesCOMMENTS:= Service/tasting scoreAward Guidelines54-60 points Gold48-53.99 points Silver42-47.99 points BronzeJudge’s signature:ACF <strong>Student</strong> <strong>Culinary</strong> <strong>Competition</strong> <strong>Manual</strong> | Revised October 2013 44