Student Competition Manual - American Culinary Federation

APPLICATION FOR ACF-APPROVED CULINARY COMPETITIONHost chapter:__________________________________________________________________________________________________________Chapter ID:____________________________________Show Dates:_______________________________________________________________________________Submit completed application package to the ACF national office at least four months prior to the first day of the competition.The application package includes:• Completed application form; signed by both chapter president and show chair• Letters of commitment from three ACF-approved judges.• Judges protocol letter.• Check or credit card for application fee, currently $200. (Applications received less than 45 days prior to competitionwill incur an additional $100 rush fee.)Send completed applications to:American Culinary Federation • 180 Center Place Way • St. Augustine, FL 32095General informationThe mailing address below will be used for all competition-related correspondence and the shipping of awards.Only those phone numbers indicated will be made available to the public (The National Culinary Review, ACF Web site,press releases, etc.)Show chair name:______________________________________________________________________________________________________Mailing address:_____________________________________________________________________________________________________________________City:___________________________________________________________________ State:___________ Zip:______________________________________Daytime phone:_________________________________ Cell phone:___________________________________________________________Fax:_____________________________________________ E-mail:________________________________________________________________Indicate which phone numbers can be released: Day Cell FaxWeb site link for online rules/applications:_______________________________________________________________________________Secondary contact name:______________________________________________________________________________________________Phone:__________________________________________ E-mail:________________________________________________________________(phone number will not be released)Show informationShow site:_____________________________________________________________________________________________________________Mailing address: ______________________________________________________________________________________________________City:____________________________________________________________ State:__________ Zip:__________________________________Contact name:___________________________________ Daytime phone:_______________________________________________________Fax:_____________________________________________ E-mail:________________________________________________________________Set up date:_____________________________________ Time:_________________________________________________________________Break down date:________________________________ Time:_________________________________________________________________ACF Student Culinary Competition Manual | Revised October 2013 50