Student Competition Manual - American Culinary Federation

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Competition Summary Score ShEETSTUDENT teamList in order from lowest to highest.Team Name Final Score Medal AwardedJudges Verification SignaturesPrinted NameSignatureLead JudgeJudgesACF Student Culinary Competition Manual | Revised October 2013 47
ACF Student Team CompetitionIntent to Compete FormRegion:ACF Chapter:School Affiliation (if any):Coach*: ACF member #:Phone (day):Fax:E-mail:Assistant Coach: ACF member #:Phone (day):Fax:E-mail:Forms must be submitted annually by: August 30Mail Form to:American Culinary FederationEvents Management180 Center Place WaySt. Augustine, FL 32095or fax to:904-825-4758*This is the contact for all official communications. This person will also be listed in the program guide for ACF regionalconferences and national convention.ACF Student Culinary Competition Manual | Revised October 2013 48
Page 1 and 2: ACF STUDENTculinary competition man
Page 4 and 5: tableof contentsChapter I.........p
Page 6 and 7: chapter 2traditional competition ca
Page 8 and 9: Category SC — Patisserie/Confecti
Page 10 and 11: • All requirements for kitchen se
Page 12 and 13: Safety Guidelines• Protective clo
Page 14 and 15: General Guidelines for Category SK
Page 16 and 17: Organizer NoteSample Time Schedule
Page 18 and 19: Composition and Harmony of Ingredie
Page 20 and 21: Ingredient Compatibility — Ingred
Page 22 and 23: cold food score sheet[CATEGORIES SC
Page 24 and 25: HOT FOOD KITCHEN FLOOR score sheet[
Page 26 and 27: HOT FOOD TALLY score sheet[CATEGORY
Page 28 and 29: HOT FOOD COOKING AND PATISSERIE - T
Page 30 and 31: chapter 5competition organizationAC
Page 32 and 33: Chapter President• Overall respon
Page 34 and 35: chapter 6student team competitionTe
Page 36 and 37: National CompetitionACF’s nationa
Page 38 and 39: • Teams must bring in all equipme
Page 40 and 41: Cooking PhaseFish Starter - Matelot
Page 42 and 43: hot-food kitchen floor Score Sheet(
Page 44 and 45: Cold Platter Score Sheet(Regional O
Page 46 and 47: Regional Tally Score ShEETSTUDENT t
Page 48 and 49: Kitchen/Floor Score Sheet(National)
Page 52 and 53: ACF Student Team CompetitionTeam In
Page 54 and 55: CategoriesCold food A - Cookery B -
Page 56 and 57: COMPETITOR/COACH CRITIQUE OF JUDGES
Page 58 and 59: ACF STUDENTculinary competition man

Student Competition Manual - American Culinary Federation

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