Early Life Nutrition and Lifelong Health - Derbyshire Local Medical ...

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BMA Board of ScienceAbout the authorsMark Hanson MA DPhil Cert Ed FRCOG is Director of the Division of Developmental Origins of Healthand Disease and British Heart Foundation Professor of Cardiovascular Science at the Universityof Southampton School of Medicine. He is founding Director of the Institute of DevelopmentalSciences at Southampton. His research concerns the ways in which the developmentalenvironment, and especially nutrition, affects cardiovascular, metabolic and behaviouralcharacteristics of the individual, influencing how well they respond to later challenges andthe resulting risks of disease. He is much involved in promoting the public understanding of thisarea of biomedical science.Caroline Fall MBChB, DM, FRCP, FRCPCH is a consultant paediatrician and Professor of InternationalPaediatric Epidemiology at the MRC Epidemiology Resource Centre, University of Southampton.Her research focuses on the effects of maternal and infant nutrition on obesity, diabetes andcardiovascular disease in later life.Sian Robinson PhD R Nutr is a Registered Nutritionist and a Principal Research Fellow at theMRC Epidemiology Resource Centre at the University of Southampton. She is responsible forthe nutritional components of two large UK cohorts run by the Epidemiology Resource Centre,the Southampton Women’s Survey and the Hertfordshire Cohort Study. Her principal researchinterests are in maternal and infant nutrition.Janis Baird MB BCh, PhD, FFPH is a Senior Research Fellow and Honorary Consultant in Public Healthat the MRC Epidemiology Resource Centre, University of Southampton. Her research focuses ontranslating evidence of the developmental origins of health and disease into public health policy.Early life nutrition and lifelong healthv
BMA Board of ScienceAbbreviationsAAAGAALSPACARMBMABMCBMICHDCICOMACSEDALYDDTDHDHADNADnmtDXAEFNEPFSAGPHDLHIVIBFANIFSIgIGFIGTINCAPIQIUGRLCPUFALDLLGALIDNSMRCNDNSNICEPCBPSARBRCPCHRCTSACNSBPSDSGAUKUNICEFUSAWHOWICArachidonic acidAppropriate-for-gestational-ageAvon Longitudinal Study of Parents and ChildrenAnnual representative meetingBritish Medical AssociationBone mineral contentBody mass indexCoronary heart diseaseConfidence intervalsCommittee on Medical Aspects of Food and NutritionCertificate of secondary educationDisability adjusted life yearDichlorodiphenyl trichloroethaneDepartment of HealthDocosahexanoic acidDeoxyribonucleic acidDNA N-methyl transferaseDual-energy x-ray absorptiometryExpanded Food and Nutrition Education ProgrammeFood Standards AgencyGeneral practitionerHigh-density lipoproteinHuman Immunodeficiency VirusInternational Baby Food Action NetworkInfant feeding surveyImmunoglobulinInsulin-like growth factorsImpaired glucose toleranceInstitute of Nutrition of Central American and PanamaIntelligence quotientIntrauterine growth restrictionLong-chain polyunsaturated fatty acidsLow-density lipoproteinLarge-for-gestational-ageLow Income Diet and Nutrition SurveyMedical Research CouncilNational Diet and Nutrition SurveyNational Institute for Health and Clinical ExcellencePolychlorinated biphenylsPublic service agreementRepresentative bodyRoyal College of Paediatrics and Child HeathRandomised controlled trialScientific Advisory Committee on NutritionSystolic blood pressureStandard deviationSmall-for-gestational-ageUnited KingdomUnited Nations Children’s FundUnited States of AmericaWorld Health OrganisationUS Special Supplemental Nutrition Programme for Women, Infants and ChildrenviEarly life nutrition and lifelong health
Page 1 and 2: BMA Board of ScienceEarly life nutr
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Page 5: BMA Board of ScienceAcknowledgement
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Page 13 and 14: BMA Board of ScienceBreastfeeding a
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Page 19 and 20: BMA Board of Science• The effects
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BMA Board of ScienceChapter 4: Infl
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BMA Board of ScienceBox 10: The die
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BMA Board of Sciencebalanced meals.
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BMA Board of ScienceKey messagesUS
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BMA Board of ScienceTeaching packs
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BMA Board of ScienceAppendix 1: Epi
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BMA Board of ScienceMmaternal dietC
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BMA Board of ScienceEarly life nutr
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