The Kosher Menu - Georgia Aquarium

Food is pleasure, food is fun,food is meant to be shared.One of the things that I love about catering is that alot of people get to experience the food that I cookfrom my heart – all at the same time. I personallyoversee the chefs, as well as the menus and recipesthat are prepared for you and your guests, at theGeorgia Aquarium.I believe that fancy food doesn’t necessarily have tobe fancy to dazzle your palate. I grew up as a youngboy in Austria, in a house with no refrigerator.I learned to cook at the age of twelve by using onlywhat was available; fresh, local and seasonalingredients to create the tastiest food andunexpected flavors. Some people may call it a trend,but I have been cooking this way in my restaurantsfor more than 25 years.And we take pride in setting a higher standard forcatered events by preparing our delicious cuisine‘a la minute’, or restaurant style “to order”. You willsee and taste the difference that fresh, on the spotpreparation makes.Our catering business started when my customersat Spago asked me to cook for their parties at theirhomes. Since then, our catering business has grownto providing catering at 29 wonderful cultural andlandmark institutions in the United States.So whether you are hosting 20 or 2,000, I hope youwill experience the love and passion that I put intomy cooking.Eat, Love, Live!

kosher menuBUTLER PASSED HORS D’OEUVRESONE HOUR | FIVE SELECTIONSHORS D’OEUVRESGrilled Chicken Satay with Spicy Dipping SauceChicken Somosa with Tamarind GlazeBeef Carpaccio on Garlic Crostini with Harrisa AioliGrilled Beef Satay with Spicy Dipping SauceMiniature Hamburgers with Horseradish KetchupMoroccan Cigars with Garlic TahiniLahamajeen [Tamarind and Pomegranate Spiced Beef in Spice Flatbread]Aranccini stuffed with Braised Short Ribs in Red Wine SauceIndonesian Steak Tartare on Sesame Wonton with Sweet Thai Chili SauceShredded Duck Szechwan Pancake with Hoisin SauceDuck Confit with Pomegranate Honey GlazeMongolian Lamb Chops with Cilantro-Mint VinaigretteMini Pulled Brisket Sandwich with Caraway ColeslawSushi Balls with Tuna and Wasabi Soy GlazeSmoked Salmon on Lemon Herb Blini with Salmon PearlsHouse Smoked Whitefish Mousse on Toasted Challah CrostiniSpicy Tuna Tartare in Sesame Miso ConeSeared Tuna Nicoise on Saffron PotatoPotato Gaufrette with Salmon Tartare and HorseradishSteamed Homemade Gefilte Fish Dumpling with Spicy Soy GlazeMushroom Ravioli with TrufflesSweet Pea Gnocchi Sautéed with MorelsPumpkin Gnocchi Sautéed with Sage and HazelnutsTruffles Mini Matzoh BallsShiitake Pot StickersVegetable Spring RollsShiitake TempuraPotato Pea SamosaPotato Leek KnishesLeek and Spinach “Rugalach”Crispy Yukon Gold Latkes with Candied Apple SauceChickpea Fries with Kalamata Olive TapenadeMiniature Cones with Truffled Pommes Fritest. 404.581.4126 | www.wolfgangpuckcatering.com

kosher menuA LA MINUTE DINNER SELECTIONSFIRST COURSE (Please Select One)Chopped Vegetable Salad with Balsamic VinaigretteRoasted Baby Beets with Frisee, Candied Walnuts and Balsamic GlazeAsian Salad with Grated Apple, Daikon, Kaiware and Ginger VinegarPersimmon Salad with Baby Spinach, Pomegranate Seeds, and Balsamic ReductionCelery Root and Mesclun Greens with Roasted Apple VinaigretteGrapefruit Salad with Candied Walnuts, Baby Spinach and Passion Fruit VinaigretteChinois Chicken Salad with Spicy Sesame Vinaigrette and Fried WontonsSeared Tuna Nicoise, Fingerling Potatoes, Kalamata Olives, Remoulade Sauceand Quail EggsWhite Asparagus with Endive, Tomatoes and Balsamic VinaigretteGrilled Vegetable Salad with Basil VinaigretteSECOND COURSE (Please Select One)Wild Mushroom RisottoArtichoke RavioliCorn AgnolottiENTRÉE (Please Select One)FishRoasted Salmon with Lemongrass Jasmine Rice, Sautéed Snow Peas and Thai Curry SauceMiso Glazed Salmon, Wasabi Potatoes and Plum Wine SauceRoasted Grouper with Sautéed Fennel, Citrus Salad and Pomegranate ReductionCoconut Crusted Salmon with “Risotto Style” Forbidden Rice and Scallion Cilantro SauceSesame Crusted Halibut with Lo Mein Noodles, Snow Peas and Ginger Beurre BlancRoasted Red Pepper Snapper, White Lentils and Muhummarah Saffron BrothSzechwan Peppercorn Crusted TunaWith Carrot Ginger Puree, Braised Greens and Citrus Cardamom SaucePoultryPomegranate Glazed Chicken with Couscous Pilaf, Braised Fennel and Mint OilRoasted Stuffed Chicken Breast with Mild Mushrooms, Baby Spinach and Potato PureeBraised Chicken in Red Wine with Cipollini Onions, Potato- Parsnip PureeHerb Roasted Chicken with Kalamata Olives, Fennel, Pine-Nuts and Farro PilafCoriander Crusted Chicken with Toasted Bulghur Pilaf and Preserved LemonsWith Pomegranate Reductiont. 404.581.4126 | www.wolfgangpuckcatering.com

kosher menuA LA MINUTE DINNER SELECTIONS CONTINUED…DuckPan Roasted Duck Breast Wild Rice and Roasted FennelWith Dried Blueberry Red Wine SauceMoroccan Spiced Duck Breast with Moroccan Couscous, Candied Kumquats,Orange Supremes and Citrus-Honey ReductionPan Roasted Duck Breast with Peppercorn-Star Anise Poached Pear, Black Quinoa,Braised Greens, Candied Fennel and Anise Poaching JusRoasted Duck Breast with Braised Savoy Cabbage, Mustard Seed Spaetzle andGuinness-Honey ReductionRoasted Duck Breast with Duck Leg Ravioli and Glazed Chestnuts, Parsnips and Carrots,Wilted Spinach and Duck EssenceShort RibsBraised Short Ribs with Black and White Rice, Chinese Long Beans, Sautéed ShiitakeMushroomsBraised Short Ribs with Garlicky Potato- Parsnip Puree, Sautéed Swiss Chard, Pan JusBraised Short Ribs with Horseradish Mash, Sautéed Baby Spinach, Pan JusVealSlow Braised Veal Osso Buco with Sweet Potato Puree, Caramelized Seasonal Squashesand GremolataRoasted Veal Chops with Israeli Couscous, Grilled Eggplant, BabaghanoushPomegranate Glaze and Spicy Harissa AioliRoasted Veal Chops with Potato Galette, Braised Swiss Chard, Candied Shallots andRosemary Pan JusRoasted Veal Chops with Roasted Winter Root Vegetables, Sautéed Chard andRed Wine ReductionRoasted Veal Porcini Crusted Chop, Mushroom and Barley Pilaf, Braised GreensWith Red Wine ReduxLambSlow Braised Lamb, Dried Mediterranean Fruits, Moroccan Spices ServedWith Moroccan Couscous and Preserved LemonsPistachio Crusted LambWith Israeli Couscous, Fennel and Pomegranate SyrupRoasted LambWith Braised Leeks, Fingerling Potatoes, Grain Mustard and Cognac ReductionHoney Ginger Glazed Rack of LambWith Forbidden Black Rice, Pea Salad, Pea Shoots, and Hoisin Saucet. 404.581.4126 | www.wolfgangpuckcatering.com

kosher menuA LA MINUTE DINNER SELECTIONS CONTINUED…DESSERT (Please Select One)Brown Sugar Ginger Cake, Poached PearPeanut Butter and Jelly Marjolaine, (Crispy Layers of Peanut Meringue)Individual Pistachio Cakes, Pistachio Anglaise, Raspberry CoulisWarm Chocolate Lava Cakes and Passion Fruit SabayonVanilla Bean Banana Chiboust, Bruleed Bananas and Chocolate SaucePineapple Upside-Down CakeCandied Cranberry RugalachGingerbread Bread Pudding, Brown Sugar SabayonSticky Rice Pudding in Chocolate Orange CupBEVERAGEAssorted Hot Herbal TeasFreshly Brewed Dark Roasted Regular and Decaffeinated CoffeeCream and Sweetenerst. 404.581.4126 | www.wolfgangpuckcatering.com

kosher menuRECEPTION STATIONSCHINOISChinois Chicken SaladWith Spicy Sesame Vinaigrette and Fried WontonsRoasted Chinese Duck with PlumsMongolian Grilled Lamb ChopsWith Cilantro Mint VinaigretteStir Fried Szechwan Green BeansVegetable Lo-Mein with Black Bean SauceSPAGORoasted Bean and Mesclun GreensWith Toasted Hazelnuts and Citrus-ShallotVinaigretteVine Ripened Tomatoes, Basil, Olive Oil, andAged BalsamicPan Roasted Chicken with Garlic SauceSliced Grille Côte de BöuefTRATTORIA DEL LUPOTomato Basil RisottoRigatoni with Traditional BologneseChicken Scarpariello with Hot and Sweet PeppersAssorted Biscotti and Italian Style PastriesASIANChicken SaladWith Bean Sprouts, Crushed Peanuts andGinger Lemongrass DressingBeef and Broccoli in Spicy Garlic SauceVegetable Stir-Fried RiceHong Kong SalmonWith Julienne Ginger, Cilantro, Jalapeño andGreen OnionITALIANRigatoni with Garlic and RapiniFusilli with Sun-Dried Tomatoes, Pine-NutsChicken Marsala with Farm MushroomsFarfalle with Broccoli, Sun Dried Tomatoes,Garlic and Olive OilThree Bean Salad, Spago StyleHerbed Focacciat. 404.581.4126 | www.wolfgangpuckcatering.com

kosher menuRECEPTION STATIONS CONTINUED…SOUTHERNHoney-Stung ChickenSoy and Ginger Lacquered Salmon off the BarbecueMashed Potatoes and GravySweet Corn off the CobGranny Nanny’s Corn BreadCARIBBEANRed Beans and RiceJerk ChickenFried PlantainsBraised Greens Jamaican StyleBISTRORare Roast Beef with Chinese Mustard and Arugula on Herb FocacciaRoasted Salmon with Caramelized Fennel and Black Olive Nâge and Celery Root PureeRoasted Beets with Mesclun Greens, Crushed Hazelnuts and Shallot Citrus VinaigretteSautéed Summer VegetablesAssorted Wolfgang Puck Breads, Butter and LavoshSUSHIMenu Created for Each EventChef Fee | $250*Additional Pricing will Apply.DESSERTMatzoh BaklavaRaspberries, Blackberries in Red Wine Syrup and Almond MeringuesFlourless Chocolate CakeBrown Sugar Ginger Cake, Poached Peart. 404.581.4126 | www.wolfgangpuckcatering.com

kosher barBAR PACKAGESPREMIUM BAROne HourTwo HoursThree HoursFour Hours$18 per guest$22 per guest$28 per guest$32 per guestPremium Brands to include:Ketel One Vodka, Bombay Sapphire Gin, Bacardi Select Rum, Makers Mark Bourbon,Crown Royal Canadian Whiskey, Chivas Scotch and Milagro TequilaPremium Kosher Wine:Baron Herzog SyrahBaron Herzog Chenin BlancBaron Herzog White ZinfandelImported and Domestic BeerBars include Assorted Sodas and Bottle Water, Mixers, Ice, Garnish and NapkinsAdditional charge to extend bar is $5 per guest, per hour.EXECUTIVE BAROne HourTwo HoursThree HoursFour Hours$16 per guest$20 per guest$24 per guest$28 per guestBrands to include:Absolut Vodka, Beefeater Gin, Bacardi Rum, Jack Daniels Whiskey, Dewar’s Scotchand Jose Cuervo TequilaKosher House Wine:Alfasi MerlotAlfasi ChardonnayBaron Herzog White ZinfandelImported and Domestic BeerBars include Assorted Sodas and Bottle Water, Mixers, Ice, Garnish and NapkinsAdditional charge to extend bar is $5 per person, per hour.t. 404.581.4126 | www.wolfgangpuckcatering.com

kosher barBAR PACKAGESBEER & WINEOne HourTwo HoursThree HoursFour Hours$14 per guest$17 per guest$20 per guest$22 per guestBeer and Wine Bar includes:Premium Kosher White and Red House Wines, Imported and Domestic Beer, AssortedSodas and Bottled Water, Ice and NapkinsAdditional charge to extend bar is $5 per person, per hour.CONSUMPTION BARPremium Cocktails $8Executive Cocktails $7House Wine $7Domestic Beer $5Imported Beer $6Cordials $8Assorted Sodas $3Bottled Water $3Bartender$150 per 100 guestsCASH BARPremium Cocktails $8.50Executive Cocktails $7.50House Wine $7.50Domestic Beer $5.50Imported Beer $6.50Cordials $9Assorted Sodas $3Bottled Water $3BartenderCashier$150 per 100 guests$150 per 100 guestst. 404.581.4126 | www.wolfgangpuckcatering.com

kosher barWINE LISTWHITEAlfasi Chardonnay $38Baron Herzog Chenin Blanc $44Baron Herzog Chardonnay $56Weinstock Chardonnay $64REDAlfasi Merlot $38Baron Herzog Syrah $56Weinstock Cabernet $64SPARKLINGBaron Herzog Brut $48t. 404.581.4126 | www.wolfgangpuckcatering.com

event planningDesigning Your MenuInspiration, Imagination and InventionThese are the things that make us special. This is the mission that drives the dedicated team atWolfgang Puck Catering. Quality ingredients and culinary expertise are a given. The true differenceis our restaurant quality experience, which is a celebration of good company, good food and lifeitself.Our Restaurant Quality CuisineOurs is the inventiveness and craft of an artist. Our fine-dining roots inspire a unique approach tocatering using only the freshest seasonal ingredients. For ten or two thousand, all items areprepared “a la minute” to create restaurant quality cuisine. Seated event guests will enjoy sweepservice style from our butlers.A Passion for the DetailsWolfgang Puck Catering promises that every event is a flawless, effortless occasion for you. Weensure quality and innovation in everything that we do. We will make you the consummate hostwith fine modern tableware, impeccable attention to detail, wines carefully chosen by ourSommelier, and cutting-edge cuisine.It’s Whatever You WantOur award winning chefs bring a superior level of creativity and flavor to the kitchen. Wolfgang’sdevotion to the essence of taste – the ripest tomato, the sweetest strawberry, and the mostaromatic truffle – is manifest on every plate. Ethnic, dietary, and seasonal variations are never achallenge.An Experienced and Professional TeamOur team of chefs, planners and waiters are supreme producers – dedicated to the celebration oflife through good food and company. Developing a personal relationship with each client to uncoveryour preferences and unspoken wishes will allow us to customize each event and fulfill individualneeds as they evolve. Our unequalled server-to-guest ratio provides warm and friendly service, withprofessional, restaurant-quality finesse.Kosher SupervisionThe Atlanta Kashruth Commission will oversee all details of your dinner in our kosher kitchen at theGeorgia Aquarium. The Kashruth Commission will charge a fee for it’s services the day of the eventas well as any additional preparation days required.t. 404.581.4126 | www.wolfgangpuckcatering.com

event planningGeorgia AquariumThe Georgia Aquarium! With over eight million gallons of fresh and marine water, your guests willexperience everything from whale sharks and beluga whales, to an action packed 4-D Theater andour new Dive Program. Have a diver welcome your guests from inside Ocean Voyager! TheAquarium’s new state of the art sound system will allow our diver to talk to your guests directlyfrom our 6.3 million gallon exhibit. Our Behind the Scenes Tour is a very special way to have yourguests experience the Georgia Aquarium. Tours are available both for daytime and evening eventsand we have several formats.Seafood Watch ProgramThe Georgia Aquarium is proud to partner with the ground-breaking Seafood Watch programdeveloped by the Monterey Bay Aquarium. Seafood Watch’s mission is to educate and empowerconsumers and businesses to make choices promoting healthy oceans and sustainable resources.The Georgia Aquarium is committed to inspiring conservation of our oceans, and to supportingsustainable sources in our purchasing. Seafood Watch partners with the Seafood Choices Alliance,an association which works with professionals in the food industry toward the common goal ofcreating a demand for sustainable seafood and global responsibility. For a pocket guide and moreinformation on the Seafood Watch program, please visit www.seafoodwatch.orgWELL Wolfgang Puck’s Commitment to the EnvironmentWe strive to give our customers the freshest, organic and humanely-raised food, the mostdelicious, innovative, tastes and the best in genuine hospitality. This includes our commitment toprovide cage-free/crate-free, certified organic, free range, local, natural and sustainableingredients whenever possible. For more information on Wolfgang’s company-wide WELLprogram, please visit www.wolfgangpuck.comWolfgang Puck, A World of InfluenceWolfgang Puck’s culinary genius continues to define the creative edge of American dining aftermore than two decades. Wolfgang has been praised by critics, revered by fellow chefs andcelebrated by international leaders in entertainment, business, and politics. Wolfgang PuckCatering delivers the Chef’s legendary passion for food and entertaining to your Gala, Meeting orspecial family occasion at Georgia Aquarium.LastlyBuffet menu pricing is based on 2 hours of service and a minimum number of guests. If additionaltime or a lower guest count is required, additional charges may apply. Menu prices do not includeapplicable room rental fees, 22% service charge and tax. Please consult your Catering SalesManager for more details.We take the responsibility that you have given us very sincerely and look forward to yoursuccessful event. Live. Love. Eat!t. 404.581.4126 | www.wolfgangpuckcatering.com

Wolfgang Puck Catering is proud to offer the finest in Kosher Catering.Our Kosher Meat kitchen is supervised by the Atlanta Kashruth Commission.The event fee for Kashruth Supervision will vary depending on the size of your group.For groups over 200, an additional Rabbi is required.Georgia Aquarium225 Baker Street | Atlanta, GA 30313t. 404.581.4126 | www.georgiaaquarium.org | www.wolfgangpuckcatering.com