BM Polyco Puncture Resistant Gloves - Catalogue - Reid Brothers

Explanation of Standards used within this category(further explanation can be found at the front of this catalogue)Mechanical Hazards EN388Ratinga) Resistance to abrasion 0-4b) Blade cut resistance 0-5c) Tear resistance 0-4d) Puncture resistance 0-4abcdThermal Hazards (Heat and/or Fire) EN407a) Burning behaviour 0-4b) Contact heat 0-5c) Convection heat 0-4d) Radiant heat 0-4e) Small splashes of molten metal 0-4f) Large splashes of molten metal 0-4abcdefFood ContactProduct is made from food approved ingredients. Migration testing isperformed to ensure that the article in contact with food meets therequired standards. If both of these criteria are met, the Food Contactsymbol can be applied to the glove and/or packaging.Dyneema ® TechnologyApplying Dyneema ® Technology in a lightweight glove can boost cutperformance levels. It requires no compromise on comfort, tactilityand weight of the glove, while providing significantly higher cutresistant performance and better durability. For heavy duty applications,combining Dyneema ® Technology with glass fibre or steel wire willboost performance levels even further.Dyneema ® is a registered trademark of Royal DSM N.V.iThe higher the score, the better the performance.0 represents a fail - X denotes no test was carried out.54