BM Polyco Puncture Resistant Gloves - Catalogue - Reid Brothers

Explanation of Standards used within this category(further explanation can be found at the front of this catalogue)Chemical and Micro-Organism EN374RatingEN374-2 Resistance to penetration by 1-3micro-organisms. Referred toas acceptable quality level (AQL)EN374-3 Resistance to chemical hazards 1-6Mechanical Hazards EN388Ratinga) Resistance to abrasion 0-4b) Blade cut resistance 0-5c) Tear resistance 0-4d) Puncture resistance 0-4abcdFor Minimal Risk OnlyGloves of simple design offer protection from low level risks, e.g. janitorial gloves.Manufacturers are permitted to test and certify the gloves themselves.Gloves of this category are CE-marked as follows:For Minimal Risk OnlyFood ContactProduct is made from food approved ingredients. Migration testing isperformed to ensure that the article in contact with food meets therequired standards. If both of these criteria are met, the Food Contactsymbol can be applied to the glove and/or packaging.iThe higher the score, the better the performance.0 represents a fail - X denotes no test was carried out.88