BFV Brochure - Belgische Fruitveiling

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TRADITIONGolden ReindersThe appearanceRobust, firm type of apple. An improved Golden Delicious with a shinier skin,golden-yellow colour and sometimes with a pink bloom.The tasteThe yellow flesh is crunchy and becomes sweeter to the taste if left a short while,developing a distinctive aroma. Delicious as an eating apple or as an ingredientin desserts.PickingFrom the end of September until the third week in October.StorageExtremely good storage apple. Keep cool.Firmness(kg/cm 2 )Sugar content(% Brix)Avg. fruitdiameter (mm)7,2 13,5 75,1TRADITIONBoskoopThe appearanceRobust, brownish-red apple with a rough skin.The tasteIts firm flesh varies from lightly to extremely acidic.Especially used as cooking apple.PickingFrom mid-September until mid-October.StorageGood storage apple. Keep cool.Firmness(kg/cm 2 )Sugar content(% Brix)Avg. fruitdiameter (mm)9,2 13,9 82,4TRADITIONCox’s orange pippinThe appearanceAttractive round fruit, ranging in size from small to medium.Orange-yellow, enhanced with a light pinkish-red bloom.The tasteIts light yellow flesh is aromatic and extremely juicy.A delicious dessert apple.PickingFrom mid-September until the beginning of October.StorageGood storage apple. Keep cool.Sugar content(% Brix)Avg. fruitdiameter (mm)14 70
ApplesNEWBelgica(the <strong>Belgische</strong> <strong>Fruitveiling</strong>’s very own apple variety)The appearanceMedium-sized apple with a carmine red colour against an intense greenbackground.The tasteThanks to its origins, a hybrid of different standard apple trees, Belgica has anostalgic flavour and a pleasant aroma that only really comes to the fore aftera day at room temperature.PickingFrom end August to mid-SeptemberStorageBelgica is an autumn apple and really comes to the fore in September - October.Firmness(kg/cm 2 )Sugar content(% Brix)Avg. fruitdiameter (mm)7,1 13,3 72NEWjoly redThe appearanceLarge apples, nicely rounded and intense dark red.The tasteIt’s a crunchy, very sweet apple.PickingEnd of SeptemberStorageExtremely good storage apple the whole year. Keep cool.Firmness(kg/cm 2 )Sugar content(% Brix)Avg. fruitdiameter (mm)7,0 14,0 80
Page 1 and 2: Our fruit brings your sales to life
Page 3 and 4: Brand policyThe BFV creates added v
Page 5 and 6: Index• Apples •• Pears •How
Page 7 and 8: Merger between Belgische Fruitveili
Page 9 and 10: ApplesApples are the largest of the
Page 11: ApplesCLASSICJONAGOLD + bright red
Page 15 and 16: PearsPears account for 52% of the f
Page 17 and 18: PearsCLASSICConferenceThe appearanc
Page 19 and 20: StrawberriesThe BFV is one of the m
Page 21 and 22: Berries, raspberries and blackberri
Page 23 and 24: Sweet cherriesCherry growing has be
Page 25: Leek(from Haspengouw loamy soil)The
Page 28 and 29: SIRA: a class productBeside or just
Page 30 and 31: MarketingPACKAGING POLICY = QUALITY
Page 32 and 33: picture apples pears strawberries b
Page 35 and 36: Food safetyPROVIDING QUALITY FRUIT
Page 37 and 38: Pre-sortingNo detail escapes the at
Page 39 and 40: BFV in numbersThe Belgische Fruitve

BFV Brochure - Belgische Fruitveiling

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