BFV Brochure - Belgische Fruitveiling

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NEWPinovaThe appearanceMedium-sized apple with an orange bloom on a yellow background.The tasteIt has crispy, juicy and sweet-sour flesh and keeps its flavour and firmness longafter purchase.PickingSeptemberStorageKeeps extremely well from September to May, stays very firm.Firmness(kg/cm 2 )Sugar content(% Brix)Avg. fruitdiameter (mm)7,5 14,4 75NEWgreenstarThe appearanceLarge to medium-sized apple with attractive smooth shape and shiny deep greenskin.The tasteVery good acid flavour, high sugar content, very firm and juicy flesh.No oxidation: the flesh keeps its colour after slicing. Ideal for use in salads.PickingBegin OctoberStorageExcellent shelf life, can be stored until end June.Firmness(kg/cm 2 )Sugar content(% Brix)Avg. fruitdiameter (mm)8,1 12,5 79,9NEWBraeburn(mutant varieties Hillwell and Maririred)The appearanceMedium sized apple with beautiful dark red blush.The tasteVery crunchy, hard apple with a good balance between sweet and sour,excellent shelf life.PickingOctoberStorageBraeburn keeps well until the end of February. Keep cool.Firmness(kg/cm 2 )Sugar content(% Brix)Avg. fruitdiameter (mm)10 13,1 76
PearsPears account for 52% of the fruit supplied by the <strong>BFV</strong>.The general prognosis is that this share will increase. Conference is far and away the most important variety.SUPPLY (%)Conference89%Other2%Sweet Sensation 0,5%Beurré Alexander Lucas 0,5%Durondeau2%Doyenné6%Conference CLASSIFICATION STANDARDS
Page 1 and 2: Our fruit brings your sales to life
Page 3 and 4: Brand policyThe BFV creates added v
Page 5 and 6: Index• Apples •• Pears •How
Page 7 and 8: Merger between Belgische Fruitveili
Page 9 and 10: ApplesApples are the largest of the
Page 11 and 12: ApplesCLASSICJONAGOLD + bright red
Page 13: ApplesNEWBelgica(the Belgische Frui
Page 17 and 18: PearsCLASSICConferenceThe appearanc
Page 19 and 20: StrawberriesThe BFV is one of the m
Page 21 and 22: Berries, raspberries and blackberri
Page 23 and 24: Sweet cherriesCherry growing has be
Page 25: Leek(from Haspengouw loamy soil)The
Page 28 and 29: SIRA: a class productBeside or just
Page 30 and 31: MarketingPACKAGING POLICY = QUALITY
Page 32 and 33: picture apples pears strawberries b
Page 35 and 36: Food safetyPROVIDING QUALITY FRUIT
Page 37 and 38: Pre-sortingNo detail escapes the at
Page 39 and 40: BFV in numbersThe Belgische Fruitve

BFV Brochure - Belgische Fruitveiling

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