Year 9 Recipe Book 2013-14 - Sullivan Upper School

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Year 9 Recipe Book2013-14COLESLAWPlease bring a suitable container with a lid, to carry this home.Ingredients¼ small white or red cabbage¼ onion or 1 small apple1 medium carrot2 tablespoons mayonnaise1 tablespoon of olive oil (available in school)Method1. Shred the cabbage, chop or grate the onion or apple, grate the carrot.2. Blend all the ingredients with mayonnaise and olive oil and add sparingly to thevegetables.You can also add grated cheese or for extra flavour add one teaspoon of currypowder to the mayonnaise.Page 18 of 19
Year 9 Recipe Book2013-14BERRY PUFF STACKS (Between 2)Ingredients1 puff pastry block, thawed125ml carton whipping cream1 small punnet strawberries or berries of your choiceMethod1. Preheat oven to gas mark 7/220˚C (for fan-assisted ovens reduce thetemperature by 10˚C).2. Roll out the pastry until it is approximately the size of the oven tray. Brushthe pastry with beaten egg and sprinkle with sugar and then cut out 20 discs.3. Lay discs on a lined baking sheet. Bake for 8-10 minutes until risen andgolden brown. Hull, wash and thinly slice the strawberries. Lightly whip thecream4. Remove disc from oven and allow to cool on a cooling tray.5. Cut pastry discs in half horizontally and sandwich together with lightlywhipped cream and the sliced strawberries or berries.Page 19 of 19
Page 3: Year 9 Recipe Book2013-14RASPBERRY
Page 6 and 7: Year 9 Recipe Book2013-14APPLE PUFF
Page 8 and 9: Year 9 Recipe Book2013-14PAVLOVAPle
Page 10: Year 9 Recipe Book2013-14CHICKEN CH
Page 14 and 15: Year 9 Recipe Book2013-14SUSHI ROLL
Page 16 and 17: Year 9 Recipe Book2013-14CAESAR SAL

Year 9 Recipe Book 2013-14 - Sullivan Upper School

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