Year 9 Recipe Book 2013-14 - Sullivan Upper School
Year 9 Recipe Book 2013-14 - Sullivan Upper School
Year 9 Recipe Book 2013-14 - Sullivan Upper School
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
<strong>Year</strong> 9 <strong>Recipe</strong> <strong>Book</strong><strong>2013</strong>-<strong>14</strong>APPLE PUFFS[Between 2]Please bring a suitable container to carry this home.Ingredients1 ready rolled puff pastry sheet3 small/medium red skinned eating apples such as Cox’s2-3 tablespoons caster sugar for sprinklingMethod1. Preheat oven to 220ºC (200ºC for fan assisted ovens)/Gas Mark 7.Unroll pastry sheet onto a lined baking sheet, with a sharp knife trimedges then cut the sheet in half lengthways, and then each half into 3equal pieces. Separate the pieces slightly.2. Halve and core the apples leaving the skin on, then thinly slice theapple halves, keeping the slices together in the original shape. Placeone sliced apple half, cut face down, in the centre of each pastrypiece.3. Bake for 12 – <strong>14</strong> minutes until pastry is risen and golden. Sprinkle witha little more sugar and serve warm or cold.Page 6 of 19
Change language