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Brassica: Market<strong>in</strong>g <strong>in</strong> <strong>Germany</strong> (Schlaghecken, We<strong>in</strong>heimer)Crop Fresh market Sale via growers’ associationBroccoli 95 % 90 %Brussels sprouts 100 % 90 %Ch<strong>in</strong>ese cabbage 100 % 60 %Cauliflower 98 % 90 %Head cabbage: White 50 % < 30 %Head cabbage: Red 50 % < 30 %Head cabbage: Savoy 90 % < 50 %Kale 70 % < 20 %Radish small 100 % < 30 %Radish large 100 % < 40 %Vegetable for <strong>in</strong>dustry <strong>in</strong> <strong>Germany</strong>- Round about 30% of the vegetable area- The most important crops are: head cabbage, peas, beans and sp<strong>in</strong>ach- Value: about 10% of the German vegetables
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