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Download - Baker's Acres Greenhouse

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THE GOOD FOLKS WHO WORK HEREThirty years is a long time. Without these great people to help us all these years, we wouldn’t behere…or at the very least we’d be way way behind. Here are their lovely pictures along with theirfavorite meal.Nick BakerPam’s chiliPam BakerMom’s pastaSarah BakerPan-seared Hot Pocketswith a SpaghettiO’sreduction glazeSusan BroehlSpaghetti & meatballsCheryl CampbellMexican tacos & jumbomargaritaKaty GamertsfelderEggs, hash browns,bacon & bagelTovah GrossGrandfather’s latkesMark JamesGrandma’s homemadenoodlesPatty LewisVegetable barley soupw/crusty breadSteve LissSteak & mashedpotatoesTom MesserallPot roastDave MorrisTraditionalThanksgiving dinnerJean MorrisonPotato soupTrish PadleyHomegrown tomatosandwich w/Hellman’sCarol BenedictShrimp cooked in OldBay and beerJim RengertRib-eye steak & loadedpotatoesCarolyn SwisherAnything MexicanTina HaegeleBlueberry pancakesNancy BakerPerfect BLT & fresh cornon the cobChris BakerThe Rustic Inn’s giantfried butterfly shrimpThese fine people also help on a part-time basis: Ken Fleming, David Lees, Mike Morrison, JohnSchwartz, and maybe some other folks who haven’t been hired as of this printing.48

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