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AUGUST 2015<br />
COMPLIMENTARY<br />
THE<br />
<strong>RISK</strong><br />
<strong>TAKERS</strong><br />
POST<br />
TRAUMATIC<br />
FUNK<br />
SYNDROME<br />
See the funky<br />
cover band like<br />
you’ve never seen<br />
them before.<br />
5<br />
Things You<br />
Should Be Eating<br />
And Drinking This<br />
Month<br />
The dreamers, the believers and the doers.<br />
Meet 20 people who went off on their own in<br />
business and are hungry for more.<br />
WEST ACRES USES<br />
3,744<br />
MILES<br />
OF TOILET PAPER...<br />
and a bunch of other random facts about the mall’s<br />
operation that you never knew, but should know anyway.
CONTENTS<br />
GO<br />
50<br />
18<br />
90<br />
FEATURE<br />
18<br />
41<br />
THE <strong>RISK</strong> <strong>TAKERS</strong><br />
Let’s get down to<br />
business. Fargo is full<br />
of people willing to<br />
risk it all to keep the<br />
wheels of capitalism<br />
rolling along. We<br />
present to you: The<br />
Risk Takers. You’ll also<br />
find networking tips,<br />
business resources<br />
and some of the best<br />
company cultures in<br />
town.<br />
FIVE GREAT COMPANY<br />
CULTURES<br />
Read about five<br />
local companies that<br />
are providing their<br />
employees with a great<br />
spot to work.<br />
48<br />
50<br />
54<br />
56<br />
59<br />
62<br />
70<br />
OUR AGENDA: BUSINESS<br />
OWNERS EDITION<br />
THE DYNAMICS OF FUNK<br />
Meet all twelve members<br />
of area funk cover band,<br />
Post Traumatic Funk<br />
Syndrome, and find<br />
out what they do when<br />
they’re not filling your ears<br />
with groovy sounds.<br />
Q&A: PAT BENATAR<br />
Q&A: AMERICAN AUTHORS<br />
BRING ON THE BLUES<br />
GO HAWAIIAN FOR HOSPICE<br />
BEHIND THE HALLWAYS OF<br />
WEST ACRES<br />
Curious to know how<br />
many miles of toilet paper<br />
the mall goes through in<br />
an entire year? Or how<br />
76<br />
much money gets thrown<br />
into the fountain? We<br />
went behind the scenes<br />
to find out how the West<br />
Acres mall operates.<br />
10 THINGS YOU NEED<br />
TO KNOW ABOUT THE<br />
URBAN WOODS & PRAIRIE<br />
INITIATIVE<br />
Close to 1,000 acres<br />
along the Red River are<br />
now available for Fargo-<br />
Moorhead to enjoy.<br />
This enormous project,<br />
dubbed the Urban Woods<br />
and Prairie Initiative, was<br />
accomplished thanks to<br />
countless volunteers and<br />
organizations. Find out<br />
what it’s all about.<br />
80 NEW IN TOWN<br />
86 THE BREAKFAST CLUB<br />
ALSO IN THIS ISSUE<br />
67 Startup Spotlight<br />
68 Around The Town<br />
74 Downtown Update<br />
82 Culinary Spotlight<br />
84 Mixologist of the Month<br />
90 5 Things to Eat and<br />
Drink This Month<br />
100 Photo Recap: Spotlight<br />
Media Photobombs the<br />
Downtown Street Fair<br />
RESOURCES<br />
104 Event Calendar<br />
112 Live Music Calendar<br />
115 Drink Specials<br />
122 Monthly Finds: Bath<br />
and Beauty<br />
6 | AUGUST 2015 | FARGOMONTHLY.COM
FARGO MONTHLY AUGUST 2015<br />
Look for the GO ONLINE ICON<br />
throughout the magazine.<br />
It tells you which articles<br />
have exclusive content on<br />
FARGOMONTHLY.COM<br />
Online Exclusives This<br />
Month:<br />
The Risk Takers<br />
A Guide to Business<br />
Resources<br />
GET WITH IT<br />
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@fargomonthly<br />
fargomonthly<br />
@fargomonthly
Volume 5 / Issue 8<br />
AUGUST 2015<br />
A SPOTLIGHT MEDIA PRODUCTION<br />
Fargo Monthly Magazine is published 12 times a year and it’s free. Copies are available at over 500<br />
Fargo-Moorhead locations and digitally at fargomonthly.com.<br />
Publisher<br />
General Manager<br />
Mike Dragosavich<br />
drago@spotlightmediafargo.com<br />
Brent Tehven<br />
brent@spotlightmediafargo.com<br />
Stop in<br />
for<br />
LUNCH!<br />
11am - 2pm Weekdays<br />
at our Downtown Location<br />
Serving Homemade Soups, Hot<br />
Panini Sandwiches and Great Cold<br />
Sandwiches.<br />
FREE Donut<br />
With Lunch<br />
CREATIVE<br />
Editorial Director<br />
Associate Editor<br />
Graphic Designers<br />
Head Photographer<br />
Photographers<br />
Contributors<br />
Copy Editors<br />
Web Editor<br />
Web Contributor<br />
Social Media<br />
Advertising<br />
Senior Account Manager<br />
Marketing/Sales<br />
Administration<br />
Circulation<br />
Circulation Manager<br />
Andrew Jason<br />
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Sarah Geiger, George Stack, Ryan Koehler<br />
J. Alan Paul Photography<br />
jesse@jalanpaul.com<br />
Andrew Jason, Paul Flessland<br />
Andrew Jason, Eric Watson, Erica Rapp, Greg<br />
Tehven, Mike Hahn, Craig Whitney<br />
Erica Rapp, Aubrey Schield, Taylor Markel<br />
Lydia Gilbertson<br />
Linda Norland<br />
Erica Rapp<br />
Tracy Nicholson<br />
tracy@spotlightmediafargo.com<br />
Paul Hoefer<br />
paul@spotlightmediafargo.com<br />
Paul Bougie<br />
paulbougie@spotlightmediafargo.com<br />
Tank McNamara<br />
tank@spotlightmediafargo.com<br />
Amy Dagen<br />
amy@spotlightmediafargo.com<br />
Heather Hemingway, Laura Ingalls<br />
Codey Bernier<br />
SandysDonuts.com<br />
Delivery<br />
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701.478.1155<br />
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West Fargo<br />
Fargo Monthly is published by Spotlight Media LLC. Copyright 2015 Fargo Monthly Magazine & fargomonthly.com. All<br />
Rights Reserved. No parts of this periodical may be reproduced without written permission of Fargo Monthly. Fargo<br />
Monthly & spotlightmediafargo.com will not be held responsible for any errors or omissions found in the magazine or on<br />
fargomonthly.com. Spotlight Media LLC., accepts no liability for the accuracy of statements made by the advertisers.
MEET THE TEAM<br />
MIKE BRENT BOUGIE RYAN<br />
GEORGE<br />
MICHAEL JESSE TANK<br />
AUBREY LAURA ERICA<br />
PACE<br />
ANDREW<br />
JOE<br />
SARAH<br />
TAYLOR<br />
TRACY<br />
PAUL<br />
CODEY<br />
PAUL<br />
HEATHER LINDA LYDIA TAYLOR<br />
To learn more about<br />
Spotlight Media, go to<br />
spotlightmediafargo.com
Wine & Dine Uptown Style at<br />
3179 Bluestem Drive, West Fargo<br />
(701) 551-0555<br />
www.thedistrictnd.com
EDITOR<br />
GO<br />
GO THE<br />
<strong>TAKERS</strong><br />
he dreamers. The risk takers. The audacious.<br />
Whether you care to admit it or not, we<br />
all have a reserve of bravado hidden<br />
within us, waiting to be released on our true<br />
passion. I do not, excuse me, cannot, believe<br />
that we as humans are willing to pass our<br />
lives away in a state of idleness, waiting for<br />
something to happen. We’re all meant to<br />
leave a positive mark on the world.<br />
While we all have that reserve within us, it<br />
takes a special breed of person to unleash it<br />
on the world. In this month’s issue, you’ll meet<br />
those special people who aren’t afraid to give<br />
everything they have. These risk takers went<br />
against the grain of conventional wisdom. Why<br />
spend your life working for someone when<br />
you can create something yourself?<br />
and home to live their own life. While reading<br />
these stories, ask yourself: what do I want to<br />
create? Then go and make it happen. Fargo’s<br />
the place for anyone and everyone to realize<br />
their dreams.<br />
andrew@spotlightmediafargo.com<br />
From the homebuilder to the lawyer, you’ll<br />
read harrowing tales of people risking house<br />
THINGS YOU NEED ABOUT THIS MONTH’S MAG<br />
1<br />
SOME OF MY FAVORITE<br />
PHOTOS EVER ARE IN<br />
THIS MAG<br />
When we first came<br />
up with the plan for<br />
this month’s cover<br />
story photos, I was<br />
hesitant we’d be<br />
able to make them<br />
happen, but all the<br />
business owners were<br />
great to work with.<br />
2<br />
WE USED 15 KNIVES<br />
FOR THE POUNDS<br />
PHOTOSHOOT<br />
Seriously, if you<br />
haven’t checked out<br />
the cover story yet, go<br />
read it right now on<br />
page 20.<br />
3<br />
ALL OFFICES NEED TO<br />
HAVE A SLIDE<br />
We checked out<br />
Discovery Benefits<br />
because of their<br />
awesome company<br />
culture. They have<br />
a slide there! True<br />
story. I’ve decided all<br />
businesses need to<br />
have a slide.<br />
4<br />
WEST ACRES MALL<br />
USES 3,744 MILES OF<br />
TOILET PAPER EVERY<br />
YEAR<br />
For our story looking<br />
at the action behind<br />
the scenes of West<br />
Acres, our associate<br />
editor and the team at<br />
West Acres did some<br />
digging to find some<br />
great statistics.<br />
5<br />
1,000 ACRES OF<br />
FOREST ALONG THE<br />
RED RIVER ARE NOW<br />
FOR USE<br />
I’m so excited about<br />
the Urban Woods and<br />
Prairie Initiative. It’s<br />
about time Fargo gets<br />
some more natural<br />
beauty within the city<br />
limits.<br />
12 | AUGUST 2015 | FARGOMONTHLY.COM
1<br />
8
THE<br />
<strong>RISK</strong><br />
By Erica Rapp and Andrew Jason<br />
Photos by J. Alan Paul Photography<br />
<strong>TAKERS</strong><br />
Four out of five businesses fail within<br />
the first 18 months. With an 80 percent<br />
failure rate, you have to be a bit<br />
bonkers to go off on your own and start<br />
your own business. It’s a good thing<br />
Fargo is full of people willing to risk it<br />
all to keep the<br />
greasy wheels<br />
of capitalism<br />
rolling along. We<br />
present to you:<br />
The Risk Takers.<br />
1<br />
9
SCOTT<br />
MOTSCHENBACHER<br />
ALAN<br />
KASIN<br />
BRANDON<br />
HERZ<br />
2<br />
0
R<br />
I<br />
S<br />
K<br />
POUNDS<br />
T<br />
A<br />
RIGHT ON<br />
TARGET<br />
K<br />
E<br />
5 TIPS<br />
from the<br />
owners of<br />
Pounds:<br />
R<br />
S<br />
THREE FRIENDS COOKING UP THEIR OWN FUTURE.<br />
Brandon<br />
Herz, Scott<br />
Motschenbacher<br />
and Alan<br />
Kasin, owners<br />
of Downtown Fargo’s newest<br />
eatery, Pounds, knew the stats<br />
before diving headfirst into<br />
opening up their new restaurant.<br />
The hours are horrible, lenders<br />
won’t go near you and you<br />
are risking the shirt on your<br />
back in a volatile industry, so<br />
the question begs: why would<br />
these risk takers open their own<br />
restaurant?<br />
“It’s our career. This is what we<br />
love to do and we’re all good at<br />
it,” said Motschenbacher.<br />
As simplistic as that sounds,<br />
that’s really the case. All three<br />
owners have a background in<br />
the restaurant business. The<br />
American-influenced restaurant<br />
opened in early June and has<br />
quickly become a hotspot with<br />
their burger menu that attempts<br />
to bridge the Midwest palate.<br />
There’s something that these<br />
facebook.com/POUNDSfargo<br />
owners find in the restaurant<br />
business that they couldn’t find<br />
elsewhere.<br />
“I like that it’s not monotonous<br />
and that every single day is<br />
completely different,” said<br />
Kasin. “I like the fast pace, even<br />
the high stress of it … It’s nice<br />
seeing peoples’ joyous reactions<br />
on something you spent a whole<br />
lot of time on.”<br />
Previously, Motschenbacher<br />
was the head chef at the<br />
Beefsteak Club. When the<br />
opportunity came up to<br />
purchase the restaurant, the<br />
three co-owners jumped on the<br />
chance, quickly diving into the<br />
construction process. Relying<br />
on YouTube videos to learn<br />
how to tile a bathroom or do<br />
other construction work, they<br />
spent three arduous months<br />
constructing their business –<br />
physically and financially. While<br />
they tirelessly toiled away tiling<br />
bathrooms, they soon faced<br />
one of their toughest obstacles.<br />
“Banks won’t look at you<br />
regardless of how solid your plan<br />
is,” said Kasin. “They don’t even<br />
look at it unless you have some<br />
sort of collateral.”<br />
Thankfully, the three found<br />
a silent partner to loan them<br />
money and they soon opened<br />
their doors. Packed on a regular<br />
basis, the restaurant has quickly<br />
found its grounding, despite<br />
all the obstacles encountered<br />
along the way. While it may look<br />
glamorous from the outside,<br />
being a restaurateur is a tough<br />
business, but the three would<br />
have it no other way.<br />
So, what words of wisdom do<br />
the owners of Pounds have<br />
for the other risk takers in the<br />
world?<br />
“Work, work, work and don’t be<br />
ashamed of bringing quarters<br />
through McDonald’s,” said<br />
Motschenbacher with a smile.<br />
You will<br />
get stomped<br />
down opening<br />
a business.<br />
Learn from your<br />
mistakes.<br />
The<br />
downtown<br />
business<br />
scene is very<br />
supportive.<br />
Many<br />
businesses<br />
collaborate<br />
together.<br />
Have a plan<br />
for everything,<br />
albeit you will<br />
miss and forget<br />
something.<br />
Have faith<br />
because you<br />
will be working<br />
several months<br />
without making<br />
any money.<br />
Get your<br />
business plan<br />
in order. Make<br />
sure your<br />
spreadsheet is<br />
ironclad.<br />
2<br />
1
R<br />
I<br />
S<br />
K<br />
T<br />
A<br />
K<br />
E<br />
R<br />
S<br />
MEET<br />
THE<br />
REST<br />
There are too many<br />
entrepreneurial risk takers in<br />
our community than we can<br />
list in these pages. We asked<br />
business owners of companies<br />
young and old for some sage<br />
advice when starting a business.<br />
AMANDA<br />
MCKINNON<br />
JAKE<br />
JORAANSTAD &<br />
RYAN RAGUSE<br />
KAREN<br />
STOKER<br />
Go to fargomonthly.com to read the<br />
interviews with each of the<br />
risk takers.<br />
MSPIRE<br />
McKinnon spent<br />
several years of her<br />
life in ad agencies<br />
before making the<br />
leap and starting<br />
her own marketing<br />
firm, MSPIRE, three<br />
years ago. She also<br />
launched Misfix, an<br />
app designed to train<br />
women in do-it-yourself<br />
troubleshooting, at the<br />
North Dakota Women’s<br />
Startup Weekend.<br />
Tell us a brief story<br />
that illustrates the<br />
hardship and risk you<br />
faced.<br />
"I had a lot of debt<br />
when I started my own<br />
business. I was fearful<br />
of the coming months.<br />
With the professional<br />
relationships I formed<br />
in my work and<br />
volunteering, I believed<br />
I was more than<br />
capable. That’s half the<br />
battIe. I’m now thriving<br />
more than ever, while<br />
helping others."<br />
MYRIAD MOBILE<br />
Started while they<br />
were in college, Myriad<br />
Mobile quickly rose<br />
to be the top app<br />
development company<br />
in town. With a new<br />
office in Downtown<br />
Fargo, the company<br />
is now doing business<br />
across the country.<br />
Tell us a brief story<br />
that illustrates the<br />
hardship and risk you<br />
faced.<br />
Jake Joraanstad, CEO<br />
of Myriad Mobile,<br />
“Well...Ryan and I have<br />
a running tally of how<br />
much our mistakes<br />
have cost us. Let’s just<br />
say that number isn’t<br />
small. And that doesn’t<br />
even count 2015 yet.”<br />
HOTEL DONALDSON<br />
Named to National<br />
Geographic’s “150<br />
Hotels You’ll Love”,<br />
the Hotel Donaldson<br />
has been a staple in<br />
Downtown Fargo. This<br />
hotel, restaurant and<br />
bar offers a unique<br />
ambiance with its<br />
eclectic vibe.<br />
What would you say<br />
to someone looking<br />
to become a risk<br />
taker in business?<br />
"Know and live your<br />
mission. Be committed<br />
to practicing shared<br />
values. Build a good<br />
team. Work diligently to<br />
create a great place to<br />
work. Seek counsel of<br />
those you respect. Be<br />
comfortable with and<br />
know when to ask for<br />
help."<br />
2<br />
mspire.com<br />
myriadmobile.com<br />
hoteldonaldson.com<br />
2
Efficient<br />
Experienced<br />
Effective<br />
Paula Kelly - Deposit Services Officer
MIGUEL<br />
DANIELSON<br />
2<br />
4
R<br />
I<br />
S<br />
DANIELSON LEGAL & EMERGING PRAIRIE<br />
BRIDGING<br />
THE GAP<br />
FROM BIG BUSINESS TO BUILDING HIS OWN.<br />
Danielson’s 4<br />
reasons<br />
K<br />
T<br />
A<br />
K<br />
E<br />
R<br />
S<br />
For Miguel<br />
Danielson, there<br />
never really was<br />
a time when<br />
he thought his<br />
ideas weren’t going to work,<br />
but definitely times where he<br />
wondered how long it was going<br />
to take to become successful.<br />
Danielson currently owns his<br />
own law firm and is very active<br />
with the entrepreneurial and<br />
startup community in Fargo.<br />
After growing up in Fargo and<br />
attending law school on the<br />
East Coast, Danielson found<br />
himself working for some of<br />
the nation’s biggest law firms<br />
in Boston before he decided<br />
to start his own firm, Danielson<br />
Legal. Based out of Boston and<br />
now Fargo, his firm focuses<br />
on technology companies and<br />
their largest area of practice is in<br />
intellectual property.<br />
“If there’s an entrepreneur that<br />
tells you it was easy-going from<br />
the beginning, they’re either lying<br />
or forgetting something,” said<br />
Danielson. “You certainly have<br />
spurts of great success, but<br />
you’ll always hit a wall.”<br />
danielsonlegal.com<br />
The law is a high-risk profession,<br />
dealing with situations where<br />
millions of dollars are at risk<br />
and if mistakes are made, very<br />
important companies will suffer.<br />
In that sense, why take the<br />
risk of venturing out on your<br />
own, giving up the comforts<br />
of a steady paycheck just to<br />
start from scratch with virtually<br />
nothing? And, of all places, why<br />
start a second practice in Fargo?<br />
“Like every other business,<br />
you tackle the risk by knowing<br />
what you’re doing, having lots<br />
of experience and doing good<br />
quality work,” he said.<br />
The combination of having roots<br />
here, knowing people and the<br />
birth of the startup community<br />
were very appealing to Danielson<br />
when he made the decision to<br />
move back to his hometown.<br />
The opportunity to get involved<br />
with the entrepreneurial<br />
community here was something<br />
that Danielson jumped on,<br />
leading to him co-founding<br />
Emerging Prairie and creating<br />
the Fargo Startup House, a<br />
resourceful house that three<br />
entrepreneurs currently live in<br />
and he pays for. That alone is a<br />
financial risk that he’s willing to<br />
take to help aspiring business<br />
owners get their feet off the<br />
ground.<br />
Although it was a slow start and<br />
he shudders to think about his<br />
first year's profit, Danielson has<br />
seen great success with his<br />
personal business and plans to<br />
expand to the West Coast.<br />
“A lot of people like to think<br />
about things for a long time and<br />
think that somehow there will be<br />
this magical process once they<br />
pull the trigger,” he said. “It’s<br />
always going to take time, so<br />
the earlier you can get started<br />
and jump in headfirst, the earlier<br />
great things can happen.”<br />
According to Danielson, being<br />
an entrepreneur is a lifestyle. It’s<br />
an all-encompassing, risk-taking<br />
crazy ride, but most find that<br />
they enjoy it that way. His leaps<br />
of faith have made him happy<br />
and his clients are too, so the<br />
risk has more than paid off.<br />
why Fargo<br />
is good for<br />
business:<br />
“The everrenewing<br />
workforce<br />
with the great<br />
colleges we<br />
have in this area<br />
is enticing.”<br />
“The work<br />
ethic in our area<br />
is strong and<br />
that’s appealing<br />
to startup<br />
companies<br />
because they’re<br />
extremely hard<br />
work."<br />
“There’s<br />
always<br />
something<br />
happening.<br />
Emergingprairie.<br />
com is a great<br />
place to look for<br />
events and what<br />
other people are<br />
doing."<br />
“I also think<br />
it’s a great place<br />
to live and raise<br />
a family."<br />
2<br />
5
R<br />
I<br />
ASHLEY<br />
MORKEN<br />
CLINT<br />
HOWITZ<br />
URSULA<br />
HEGVIK<br />
NICK<br />
KILLORAN<br />
KARLA<br />
SOLUM<br />
S<br />
K<br />
T<br />
A<br />
K<br />
E<br />
R<br />
S<br />
UNGLUED<br />
Ashley Morken<br />
originally started the<br />
Unglued: Craft Fest in<br />
Fargo while working as<br />
a nurse. She quickly<br />
realized there was a<br />
demand in the area for<br />
handmade goods. With<br />
a newly opened store<br />
in Sioux Falls, S.D., she<br />
continues to grow.<br />
What was the hardest<br />
part about being a<br />
risk taker and going<br />
off on your own?<br />
"That there is no line<br />
between personal life<br />
and business life since<br />
it all has become one<br />
adventure/passion/<br />
dream. Leaving the<br />
stability of a career<br />
to do this makes life<br />
unstable and crazy<br />
stressful, but I wouldn't<br />
have it any other way<br />
(most days...as long<br />
as I've had coffee... or<br />
whiskey)."<br />
ungluedmarket.com<br />
DOGIDS<br />
Howitz really loves<br />
dogs. As the owner of<br />
dogIDs.com, a website<br />
selling pet products,<br />
Howitz dove headfirst<br />
into the world of<br />
e-commerce. Carrying<br />
over 1,000 products<br />
on their website, the<br />
company has amassed<br />
much success, even<br />
appearing on “Good<br />
Morning America”<br />
several times.<br />
Tell us a brief story<br />
that illustrates the<br />
hardship and risk you<br />
faced.<br />
“In 2012/2013 over half<br />
of our organic search<br />
traffic was lost due to<br />
new search algorithms<br />
and mistakes we made.<br />
Revenue plummeted.<br />
We had to let several<br />
good people go, cut<br />
salaries and benefits,<br />
etc. There were many<br />
sleepless nights<br />
over many months<br />
wondering whether we<br />
would make payroll, let<br />
alone lose everything.”<br />
dogids.com<br />
SMART SPACES<br />
Ursula worked at<br />
California Closets in<br />
Minneapolis before<br />
coming up north to<br />
start Smart Spaces,<br />
a company that<br />
specializes in creating<br />
ideal spaces for<br />
closets, garages,<br />
entryways and other<br />
rooms. She now has a<br />
team of six employees.<br />
What would you say<br />
to someone looking<br />
to become a risk<br />
taker in business?<br />
“Do your research!<br />
Make lists. Put one foot<br />
in front of the other<br />
and keep moving. Yes,<br />
it’s overwhelming, but<br />
just do something,<br />
anything, that needs<br />
to be done and the<br />
rest will figure itself out.<br />
Write down your goals.<br />
It might sound cheesy,<br />
but believe in yourself.<br />
If you don’t, no one<br />
else will. Ask respected<br />
people for help when<br />
you need it. Appreciate<br />
what you have at every<br />
point. It’s OK to want<br />
more, but be grateful<br />
for your strengths and<br />
rewards along the<br />
way.”<br />
smartspacesfargo.com<br />
GREAT NORTH<br />
INSURANCE<br />
After having a steady<br />
career at Wells Fargo,<br />
Killoran set off to<br />
make his own mark by<br />
opening Great North<br />
Insurance. Coming<br />
from a long line of<br />
entrepreneurs, he and<br />
his business partner,<br />
Zach Bosh, have grown<br />
their business to almost<br />
10 employees.<br />
What would you say<br />
to someone looking<br />
to become a risk<br />
taker in business?<br />
"Before you invest<br />
your time and money,<br />
take the opportunity<br />
to learn and surround<br />
yourself with great<br />
people. I was fortunate<br />
to work for my parents’<br />
business growing up,<br />
which also started from<br />
scratch. They taught<br />
me a strong work ethic.<br />
My business partner is<br />
willing to take on any<br />
task. My wife is always<br />
there to encourage me<br />
and provide additional<br />
feedback. You are as<br />
strong as the people<br />
around you, so if you<br />
have a great team<br />
around you… take the<br />
leap of faith."<br />
greatnorthinsurance<br />
services.com<br />
ELEVATE HUMAN<br />
POTENTIAL<br />
As the Sports<br />
Chiropractor with USA<br />
Beach Volleyball and<br />
USA Track and Field,<br />
Solum has dedicated<br />
her life to fitness. She<br />
took it to the next level<br />
when she recently<br />
moved to Fargo from<br />
Seattle and opened<br />
Elevate Human<br />
Potential in Moorhead.<br />
What was the hardest<br />
part about being a<br />
risk taker and going<br />
off on your own?<br />
"When you pour<br />
all of your passion<br />
into something, you<br />
are totally exposing<br />
yourself to criticism and<br />
failure. That, along with<br />
the realization that you<br />
could not only lose your<br />
job, but your livelihood<br />
and your heart and<br />
soul, if your business<br />
doesn’t succeed is the<br />
toughest part."<br />
ehpcrossfit.com<br />
2<br />
7
LAURA<br />
MORRIS<br />
2<br />
8
R<br />
OTHERS<br />
HANGING ON<br />
TO THE<br />
I<br />
S<br />
K<br />
T<br />
A<br />
K<br />
E<br />
R<br />
S<br />
DREAM<br />
<strong>RISK</strong>ING IT ALL TO GIVE BACK TO THE COMMUNITY.<br />
Morris’s<br />
tips<br />
for starting a<br />
business:<br />
Laura Morris’s<br />
life has been<br />
a whirlwind of<br />
change in the last<br />
year or so, and it<br />
has everything to do with putting<br />
her personal life and finances on<br />
the line to bring something good<br />
to the community. Morris is the<br />
owner of Others, a boutique in<br />
Downtown Fargo that donates<br />
100 percent of the profit to<br />
charities. She also co-owns and<br />
works full-time at the Dakota<br />
Clinic Pharmacy.<br />
Morris and her husband were<br />
trying to figure out how to<br />
incorporate giving back into their<br />
daily life. That’s where the idea<br />
for Others came in. They weren’t<br />
too keen on the idea of starting a<br />
basic nonprofit group, having to<br />
consistently ask for money, but<br />
the store is something that fuels<br />
itself. It has created a means for<br />
an income that does great work.<br />
“At the same time we had to buy<br />
the inventory, get the lease, pay<br />
employees… that stuff costs<br />
money. And we don’t benefit from<br />
profit on the store, so we had to<br />
othersshop.com<br />
do some fundraising campaigns<br />
and take a look at our personal<br />
finances,” said Morris.<br />
After realizing the amount needed<br />
to make the store happen was<br />
equal to Morris’s yearly salary,<br />
they decided to live solely off of<br />
her husband’s income for a year<br />
and completely put hers aside for<br />
the shop. At the same time all of<br />
this was happening, Morris was<br />
pregnant with her first child and<br />
also had the opportunity to buy<br />
into the pharmacy she works at<br />
full-time.<br />
“The biggest risk was ‘Can we do<br />
all of this at once?’ with operating<br />
the pharmacy adequately and<br />
giving it the time and patience<br />
it needs, but also providing our<br />
community with this cool piece<br />
and still having time to be new<br />
parents,” she said.<br />
With everything moving online,<br />
retail is incredibly difficult.<br />
Morris’s personal motivation for<br />
the shop comes from wanting to<br />
do something that was greater<br />
than herself, and something that<br />
left a legacy for the community<br />
and inspired her children. She<br />
wanted to find a fulfilling piece<br />
that had more of a lifestyle<br />
benefit than anything.<br />
“Nobody in our organization is<br />
looking to make financial gain.<br />
We’re just looking to better our<br />
community and communities<br />
across the globe,” stated Morris.<br />
Not only did Morris have<br />
personal motivation, but she<br />
also had outstanding support<br />
from other storeowners in the<br />
downtown area and from the<br />
community as a whole.<br />
“We’re not a competitive<br />
community. The more you can<br />
collaborate and ask for help, the<br />
more it will come back to you.<br />
Everything comes around fullcircle,”<br />
explained Morris.<br />
Every day, Morris looks at the<br />
store’s finances and sometimes<br />
wonders how she can make the<br />
shop continue to thrive. But, with<br />
giving back to others being the<br />
most important to her, her end<br />
goal is coming to life with brilliant<br />
success.<br />
Do whatever<br />
you say you’re<br />
going to<br />
do, make it<br />
happen and be<br />
accountable.<br />
Figure out<br />
what matters<br />
most to you<br />
and direct that<br />
toward your<br />
end goal.<br />
Put yourself<br />
out there in the<br />
community.<br />
Don’t be<br />
afraid to reach<br />
out and ask for<br />
help, because<br />
it will all come<br />
back to you.<br />
If you have a<br />
dream and you<br />
know it’s going<br />
to happen, treat<br />
it with adequate<br />
attention.<br />
2<br />
9
KIRK<br />
ANTON<br />
3<br />
0
R<br />
HEAT TRANSFER WAREHOUSE<br />
SWIMMING<br />
WITH THE<br />
SHARKS<br />
ON HIS SECOND GO-AROUND, KIRK ANTON HAS STARTING A BUSINESS FIGURED OUT.<br />
4<br />
tips<br />
I<br />
S<br />
K<br />
T<br />
A<br />
K<br />
E<br />
R<br />
S<br />
Kirk Anton<br />
remembers<br />
his first day of<br />
business. Sitting<br />
alone with his<br />
dog in the warehouse he recently<br />
purchased, he felt incredibly<br />
lonely. However, at the time,<br />
he had no idea what sort of<br />
success awaited him and his<br />
new company, Heat Transfer<br />
Warehouse.<br />
“I was sitting in the warehouse<br />
and I was like, ‘OK, I have all my<br />
money basically invested here<br />
and there’s nothing coming in…”<br />
Anton said. “You’re like, ‘OK, what<br />
do I do?’ … That day is very scary<br />
and then it’s like … you have to<br />
think like you’ve got nothing to<br />
lose so that you can go out there<br />
and you have to do it.”<br />
And boy, did he do it. Heat<br />
Transfer Warehouse is a<br />
wholesale supplier to T-shirt<br />
and garment decorators. With<br />
warehouses in Fargo, Las Vegas,<br />
N.V., and Cincinnati, O.H., 27<br />
employees and 1,000 packages<br />
shipped a week, the five-year-old<br />
company is expected to reach<br />
eight million dollars in revenue<br />
heattransferwarehouse.com<br />
this year.<br />
In Anton’s second go-around with<br />
a business (he originally started<br />
Far From Normal, a supply<br />
company in Fargo), he moved<br />
away from his hometown for<br />
several years. However, in 2009,<br />
he decided to return north and<br />
was expecting to work remotely<br />
for his job in California, but on his<br />
way to Fargo, he got a phone call<br />
finding out he lost his job.<br />
Anton began doing odd jobs to<br />
make a living, but he started to<br />
run into old vendors who planted<br />
the idea of specializing in heat<br />
transfer material in his mind. After<br />
attending some trade shows with<br />
vendors, the plans unfolded.<br />
“In 2009, I started putting<br />
the plans in place,” Anton<br />
said. “March 3, 2010 is when<br />
we launched. We got our<br />
warehouse, got our inventory<br />
and got some sort of a website<br />
and said, ‘Alright, we’re going to<br />
start selling.’”<br />
With locations across the country,<br />
Anton has dived headlong<br />
into entrepreneurialism. As his<br />
company grows, so does his list<br />
of problems, but there’s one that<br />
stands out.<br />
“Biggest challenge is always<br />
communication. … It’s just<br />
keeping that channel going. You<br />
think in a modern day with all the<br />
phones, chat, voice and video,<br />
it’d be easier, and it is, but it is<br />
still hard to make sure you are<br />
always communicating.”<br />
Despite the fact he has locations<br />
across the country, Anton found<br />
the perfect headquarters in<br />
Fargo. He said the culture and<br />
climate is ripe for starting a<br />
business. The entrepreneurial<br />
community is extremely helpful<br />
for each other.<br />
“Fargo-Moorhead people will give<br />
advice, help and assistance. It’s<br />
an amazing culture right now.”<br />
And the best advice Anton can<br />
give any fellow risk takers?<br />
“As far as taking risks, I tell<br />
everybody, it’s not for everybody,<br />
but don’t be afraid to fail and<br />
accept it and learn from it. Failure<br />
is the biggest learning tool. I’ve<br />
had my failures. Go at it and try<br />
again. Learn from your mistakes.”<br />
from Kirk Anton:<br />
Talk to other<br />
business<br />
owners. They all<br />
have the same<br />
problem. Try<br />
doing it over<br />
pizza and beer<br />
at Sammy’s<br />
Pizza.<br />
Have the<br />
same mentality<br />
you had in your<br />
20s, in your<br />
30s. You have<br />
to act like you<br />
have nothing to<br />
lose.<br />
Focus on<br />
culture and on<br />
people. If you<br />
have your people<br />
behind you,<br />
they’ll follow you<br />
wherever you go.<br />
Learn from<br />
your mistakes.<br />
Anton learned a<br />
lot from his first<br />
company.<br />
3<br />
1
R<br />
I<br />
S<br />
K<br />
NED<br />
HALILOVIC<br />
T<br />
A<br />
RYAN FRITZ<br />
K<br />
E<br />
R<br />
MATT<br />
LACHOWITZER<br />
TRISHA AND<br />
ERIC ISSENDORF<br />
S<br />
AMBASSADOR<br />
CLEANING<br />
TROY HENNE<br />
3<br />
MATT’S AUTOMOTIVE<br />
SERVICE CENTER<br />
Recently named the<br />
Entrepreneur of the<br />
Year by the Fargo<br />
Moorhead West<br />
Fargo Chamber<br />
of Commerce,<br />
Lachowitzer has<br />
created one of the<br />
most successful<br />
automotive centers in<br />
town.<br />
Give us a brief history<br />
of how your company<br />
came about.<br />
"After several years<br />
working in new car<br />
dealerships I had<br />
seen things happen<br />
that didn’t fit into<br />
how I believed things<br />
should be done.<br />
People don’t have<br />
the best perception<br />
of automotive repair<br />
facilities and I decided<br />
the only way I could<br />
change that was to<br />
open my own facility."<br />
mattsautoservice<br />
center.com<br />
Originally from Bosnia-<br />
Herzegovina, Halilovic<br />
escaped during the war<br />
and came to America<br />
where he attended<br />
college at Concordia<br />
College. After<br />
graduating, learning<br />
English and receiving<br />
his U.S. citizenship,<br />
Halilovic opened<br />
Ambassador Cleaning.<br />
Give us a brief history<br />
of how your company<br />
came about.<br />
"When I was in college,<br />
I was doing cleaning.<br />
I was at Concordia<br />
College and my<br />
senior year, I was<br />
managing a cleaning<br />
company. Timberlodge<br />
Steakhouse was my<br />
first account. The<br />
manager was telling<br />
me how he liked<br />
working with me and<br />
asked me why don’t I<br />
open my own cleaning<br />
company. I started<br />
thinking about it. I loved<br />
the idea of owning<br />
a cleaning business.<br />
Right after graduating<br />
college, I opened a<br />
cleaning business.<br />
We spread out and<br />
started cleaning lots of<br />
restaurants. With hard<br />
work, I got into more<br />
commercial accounts."<br />
ambassador<br />
cleaning.com<br />
OFFICE SIGN COMPANY<br />
Office Sign Company<br />
was born out a desire<br />
for founder Fritz to<br />
spend more time<br />
with his daughter.<br />
The e-commerce site<br />
specializes in creating<br />
custom signs. With<br />
customers like L’Oréal<br />
and Yahoo!, it is<br />
obvious Fritz made the<br />
right decision.<br />
Tell us a brief story<br />
that illustrates the<br />
hardship and risk you<br />
faced.<br />
“The first couple<br />
of years, I ran the<br />
business out of my<br />
basement and endured<br />
a series of growing<br />
pains. One of our very<br />
first job applicants<br />
was a female, and she<br />
emailed me a photo of<br />
my home and asked if<br />
this is really where the<br />
business was located,<br />
because it seemed like<br />
such a terrific job. In<br />
my excitement towards<br />
our very first job<br />
applicant, I replied ‘Yes<br />
it is, could you meet<br />
me in the basement at<br />
8 p.m. tonight?’ I will<br />
always remember her<br />
response, ‘Creepy.’”<br />
officesigncompany.com<br />
HASH INTERACTIVE<br />
The majority owner of<br />
Hash Interactive, Troy<br />
Henne started the web<br />
company with Fargo<br />
Monthly’s publisher,<br />
Mike Dragosavich.<br />
Not only is Henne<br />
a business owner,<br />
he is a fitness nut,<br />
competing in CrossFit<br />
competitions.<br />
Tell us a brief story<br />
that illustrates the<br />
hardship and risk you<br />
faced.<br />
"You will inevitably<br />
sacrifice a lot to ensure<br />
the success of your<br />
venture. For me, it was<br />
delaying the lifestyle<br />
most of my friends<br />
were pursuing: getting<br />
married, starting a<br />
family, buying a house<br />
etc. Not to say you<br />
can't balance your<br />
lifestyle while building<br />
a business, but for me<br />
those were sidelined."<br />
hashinteractive.com<br />
52 FITNESS<br />
Along with her husband<br />
Eric, Trisha Issendorf<br />
started Fitness 52,<br />
a 24-hour gym in<br />
south Fargo, with the<br />
hopes that she could<br />
start a gym that was<br />
affordable and friendly<br />
for all. Opened in<br />
2014, the two jumped<br />
right into this volatile<br />
business.<br />
What was the hardest<br />
part about being a<br />
risk taker and going<br />
off on your own?<br />
“The most difficult part<br />
of taking the risk was<br />
the business-related<br />
unknowns that would<br />
present challenges.<br />
However, we were<br />
also confident in our<br />
effort and ability to<br />
overcome obstacles.<br />
Our sound business<br />
model provided us<br />
with the vision of<br />
being successful<br />
business owners in<br />
our neighborhood<br />
community.”<br />
fitness52fargo.com<br />
2
CHRIS<br />
THOMSEN<br />
3<br />
4
THOMSEN HOMES<br />
CONSTRUCTING<br />
HIS OWN<br />
DESTINY<br />
CHRIS THOMSEN IS <strong>RISK</strong>ING IT ALL ON FARGO-MOORHEAD’S CONTINUING GROWTH.<br />
Chris Thomsen’s<br />
story of becoming<br />
a realtor at the age<br />
of 19 before going<br />
off on his own in<br />
2007 to start Thomsen Homes<br />
has been well publicized. The<br />
homebuilder has quickly amassed<br />
a lot of success in the last eight<br />
years. With over 115 homes built<br />
last year, Thomsen is expecting<br />
a 20 percent growth this year.<br />
With all of the growth, Thomsen<br />
continues to expand into the new<br />
areas of the city.<br />
Thomsen has great relationships<br />
with area developers to purchase<br />
land to build homes for Fargo-<br />
Moorhead’s growing population.<br />
With a population growth that<br />
is well above 10 percent every<br />
decade, there is a huge demand<br />
for housing in Fargo-Moorhead.<br />
However, Thomsen and his<br />
team are taking a huge risk by<br />
purchasing such a large quantity<br />
of land.<br />
“It’s risk, but at this point, it’s a<br />
calculated risk…” said Thomsen.<br />
“We’re buying them in town and<br />
thomsenhomesllc.com<br />
on the outskirts of town so that<br />
have a product that we know<br />
will move. There’s definitely an<br />
increase in demand for it.”<br />
What motivates them to keep<br />
growing? By continuing to grow,<br />
they are opening themselves up<br />
to a new level of challenge and<br />
productivity.<br />
“I guess, for me, the excitement<br />
is always in building something<br />
and improving something, not<br />
just standing still,” said Thomsen.<br />
“That’s how our whole team<br />
is, always wanting to move<br />
forward and move on to the next<br />
innovative idea and doing the<br />
next bigger and better thing.”<br />
Although it’s not for everybody,<br />
Thomsen has embraced the<br />
life as an entrepreneur. At the<br />
beginning, he had plenty of<br />
people questioning if this was the<br />
right thing to do, but once he got<br />
past the initial plunge and kept<br />
faith in what he was doing, things<br />
opened up for him. However, that<br />
doesn’t mean it wasn’t tough at<br />
the beginning.<br />
“I was putting in the 18 hour<br />
days for the first four years.<br />
Sometimes, you kind of wonder,<br />
‘What am I doing?’ This is a lot<br />
of work and effort to get this<br />
thing started,” said Thomsen. “It<br />
definitely pays off once you get to<br />
the right spot. Year four, I would<br />
say, was where we really started<br />
making our strides.”<br />
The affordable luxury homebuilder<br />
has obviously kept its strides as<br />
they continue to grow year after<br />
year. More and more homes<br />
and developments are planned.<br />
For the young company and<br />
entrepreneur, it’s been quite the<br />
ride, and Thomsen would have it<br />
no other way.<br />
“The risk is worth the reward<br />
if you’re willing to put in the<br />
time and see it through, but be<br />
prepared for a long journey,” said<br />
Thomsen.<br />
5<br />
tips<br />
from Chris<br />
Thomsen:<br />
Establish<br />
relationships<br />
with multiple<br />
local bankers.<br />
Different banks<br />
do different<br />
kinds of lending.<br />
Surround<br />
yourself with a<br />
strong team.<br />
In Thomsen’s<br />
opinion, it’s<br />
better to be<br />
short staffed<br />
than to make a<br />
quick hire.<br />
Build<br />
relationships with<br />
other business<br />
owners. Have<br />
a network of<br />
people you can<br />
talk through your<br />
struggles and<br />
accomplishments.<br />
Growth is<br />
not always a<br />
good thing.<br />
Make sure you<br />
have the proper<br />
system in place<br />
to handle the<br />
growth.<br />
Fast-paced<br />
growth is<br />
always more<br />
expensive than<br />
you would<br />
expect or you<br />
can plan for.<br />
R<br />
I<br />
S<br />
K<br />
T<br />
A<br />
K<br />
E<br />
R<br />
S<br />
3<br />
5
R<br />
E<br />
S<br />
O<br />
U<br />
R<br />
C<br />
E<br />
S<br />
3<br />
6<br />
GET YOUR<br />
NETWORKING ON<br />
Take a piece of advice from<br />
Red River Financial Group’s<br />
Derek Drege, who is also the<br />
founder of 20/20 Fargo, a<br />
group for young professionals<br />
and entrepreneurs to better<br />
themselves through service<br />
projects and networking. Here are<br />
his networking do’s and don’ts<br />
for putting yourself out there.<br />
DEREK DREGE<br />
Do’s<br />
1. NETWORK WITH A PURPOSE.<br />
There are many different types<br />
of networking events and many<br />
different types of people. When<br />
networking, know why you’re<br />
there. Don’t go to a tech startup<br />
event to talk about accounting<br />
practices. Also, I always create<br />
a goal for each event. Whether<br />
it’s meet two business owners,<br />
or three people from a certain<br />
industry, etc., it’s good to have a<br />
goal and track whether you were<br />
effective at the event.<br />
2. LISTEN. Networking is about<br />
conversation, not talking. Every<br />
person has a story to tell, so<br />
find out what that person’s is. If<br />
you can find a connection with<br />
someone, not only will you form<br />
a better bond, odds are they will<br />
remember you the next event you<br />
see them at, and if you’re there<br />
to do business, having a personal<br />
conversation goes a lot further<br />
than jamming sales pitches down<br />
someone’s throat.<br />
3. FOLLOW UP. I can’t tell you how<br />
many times I’ve met someone<br />
at an event, found a common<br />
talking point and said I’m going<br />
to follow up with them next week,<br />
just to have them confused when<br />
I actually do. What’s the point of<br />
making connections if you don’t<br />
use them? Exchange business<br />
cards and even if it is not an<br />
urgent business opportunity, send<br />
them an email thanking them for<br />
the conversation and follow up<br />
with a coffee or lunch down the<br />
road. You never know what it<br />
could turn into.<br />
Don’ts<br />
1. DON’T BE AFRAID TO POLITELY<br />
LEAVE A CONVERSATION. Think of<br />
it like speed dating. Ask them<br />
questions, listen and respond in<br />
a meaningful and genuine way. If<br />
you find someone interesting and<br />
think there is opportunity, follow<br />
up. (see “Do’s number 3”.) But<br />
after a short conversation, thank<br />
them for their time and move on.<br />
2. DON’T PIG OUT. Almost all<br />
networking events are centered<br />
around food and/or beverages<br />
and most of them you are<br />
standing at. So, don’t have a<br />
plate piled high with food that is<br />
distracting from the conversation.<br />
People are going to focus less on<br />
what you say and more on that<br />
third riblet you are chewing on. I<br />
almost always get a light snack<br />
beforehand so I’m free to talk<br />
and not be distracted.<br />
3. DON’T INTERRUPT PEOPLE<br />
AND DON’T DOMINATE THE<br />
CONVERSATION. As I mentioned<br />
before, everyone has a story to<br />
tell, and no one wants to feel<br />
like they can’t contribute to the<br />
conversation. The 80/20 rule is<br />
a great guideline: 80 percent of<br />
the time they should be talking<br />
and you should be listening, and<br />
you should be speaking only 20<br />
percent of the time. They will like<br />
and respect you a lot more if you<br />
engage in good conversation and<br />
don’t fill the room with hot air.
Fargo, ND<br />
NETWORKING EVENTS<br />
EMOTIONS DRIVE PEOPLE.<br />
PEOPLE DRIVE PERFORMANCE.<br />
YOUR<br />
DOWNTOWN<br />
NEIGHBORHOOD<br />
TAVERN<br />
12th from 11:30 a.m. - 2 p.m.<br />
The Chamber’s Business Training Event will be<br />
hosting speaker Renee Lura from Infuse Solutions<br />
to talk about leading with emotional intelligence<br />
and more. Lunch is included with registration,<br />
but make sure you sign up in advance. Check<br />
The Chamber’s website for a full list of business<br />
training events.<br />
fmwfchamber.com<br />
Home of the<br />
$2<br />
PBR Pounder<br />
Baymont Inn & Suites<br />
3333 13th Ave. S, Fargo<br />
OFF THE CLOCK<br />
FARGO’S FIRST<br />
August 19th from 5:15 - 7:30 p.m.<br />
Take happy hour to a professional level and visit<br />
one of South Fargo’s newest hot spots, Frank’s<br />
Lounge. Enjoy socializing and networking over<br />
tasty appetizers with drinks purchased on your<br />
own. It’s free, and no registration is required.<br />
IRISH BAR<br />
fmwfchamber.com<br />
Frank’s Lounge<br />
2640 52nd Ave. S, Fargo<br />
16 12th St S, Fargo<br />
(701) 235-0445
1 MILLION CUPS<br />
BUSINESS AFTER HOURS<br />
August 20th at 4:30 p.m. - 6:30 p.m.<br />
Business After Hours is a great place to<br />
showcase your business, promote your<br />
organization and network with other business<br />
leaders. It is a members-only event and<br />
participants must be 21-years of age or older<br />
to attend. Price includes appetizers and two<br />
drink tickets.<br />
fmwfchamber.com<br />
R<br />
E<br />
S<br />
O<br />
U<br />
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C<br />
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S<br />
Holiday Inn<br />
3803 13th Ave. S, Fargo<br />
BUSINESS AFTER HOURS<br />
FARGOCONNECT<br />
September 15th from 8 a.m. - 5 p.m.<br />
This event gathers the best and brightest to talk<br />
to you about what’s going on in the world of<br />
communication and technology. Connect with<br />
experts, innovators, entrepreneurs, artists and more<br />
to lead the charge. Pre-registration is required.<br />
fargoconnect.com<br />
Avalon Events Center West<br />
2525 9th Ave. S, Fargo<br />
1 MILLION CUPS<br />
Every Wednesday from 9:15 - 10:15 a.m.<br />
1 MILLION CUPS<br />
Join the vibrant entrepreneurial community of<br />
Fargo and Emerging Prairie to participate in guest<br />
speakers, tons of coffee and excellent networking<br />
opportunities. Bring your own mug for free coffee<br />
or get a cup of coffee for $1.<br />
1millioncups.com/fargo<br />
The Stage at Island Park<br />
333 4th St. S, Fargo<br />
3<br />
9
5<br />
GREAT<br />
COMPANY CULTURES<br />
IN FARGO<br />
C<br />
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S<br />
THE AVERAGE AMERICAN SPENDS 10.3 YEARS OF THEIR LIFE WORKING. THESE LOCAL<br />
COMPANIES ARE MAKING SURE THEIR EMPLOYEES ENJOY THEIR TIME AT THE OFFICE.<br />
By Andrew Jason | Photos by Paul Flessland<br />
1<br />
DISCOVERY BENEFITS<br />
4321 20th Ave. SW, Fargo<br />
discoverybenefits.com<br />
WHAT IT DOES Other companies<br />
hire Discovery Benefits to run<br />
the insurance benefits they<br />
provide to their employees like<br />
health savings account, COBRA<br />
insurance, etc.<br />
WHY IT ROCKS Voted the “Best<br />
Place to Work in Insurance”<br />
five years running by Business<br />
Insurance, it’s obvious that<br />
Discovery Benefits has company<br />
culture figured out. With more<br />
than 500 employees, the<br />
company has handled its growth<br />
by focusing on its employees.<br />
With core values like leadership,<br />
open communication and<br />
teamwork, the management has<br />
put in a lot of effort in creating a<br />
culture that promotes employee<br />
empowerment. However, the<br />
core values go far beyond words<br />
written on a wall.<br />
We always say that our core<br />
values are more than writings<br />
on a wall. I think that’s true,”<br />
said Jesika Jorgenson, Talent<br />
Acquisition Specialist. “… I think<br />
the way that we make those<br />
come to life is really important. I<br />
think a big one is that we believe<br />
in open communication. We<br />
have an open door policy where<br />
you can go and talk to any<br />
one of the upper management<br />
and just have a conversation<br />
with them. … It’s not just that<br />
we say we believe in open<br />
communication. We deliver on<br />
that.”<br />
Employees are invited to play<br />
ping-pong or shuffleboard,<br />
exercise in the fitness room or<br />
lounge by the fire on breaks.<br />
Making all employees take five<br />
days off in a row stifles work<br />
burnout. A relaxed workday is<br />
encouraged with a jean business<br />
casual dress code, activities and<br />
recess day. Expected to double<br />
in size in the next three years,<br />
Discovery Benefits is investing<br />
in its employees like few other<br />
companies. Oh, and if you go<br />
there, make sure you go down<br />
the slide. Yes, they actually have<br />
a slide for employees.<br />
4<br />
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2000 44th St. S, Floor 6, Fargo<br />
2 SUNDOG<br />
sundoginteractive.com<br />
WHAT IT DOES Ad agency.<br />
WHY IT ROCKS Meditation<br />
group, wellness programs,<br />
company band, employees get<br />
their birthdays off, company<br />
outings; it’s all in a days work<br />
at Sundog. With about 90<br />
employees, Sundog continues<br />
to grow. The company culture<br />
reflects the creative approach<br />
brought to every client.<br />
Step into their office on the<br />
fourth, fifth and sixth floors of<br />
the Multiband Tower in Fargo<br />
and that culture is automatically<br />
visible. Natural light fills almost<br />
every room, there’s a “zen” room<br />
to work by a fireplace, a gazebo<br />
where people can gather for<br />
meetings, a patio overlooking<br />
Fargo, wine cellar; the list of cool<br />
amenities go on.<br />
We’re a work hard, play hard<br />
company. Well, sometimes work<br />
hard, play harder,” said Justin<br />
Welk, Talent Coordinator for<br />
Sundog.<br />
With all the distractions around,<br />
it can be hard to imagine that<br />
work gets done. However, the<br />
opposite is true. Started in 1995,<br />
Sundog merged with G.L. Ness<br />
in 2003, and now has clients<br />
like Sanford Health, Medtronic,<br />
Bobcat, Schwan’s and numerous<br />
others. As the company grew, its<br />
focus has shifted.<br />
If anybody asks me about<br />
our culture at Sundog, I always<br />
start by saying we’re a valuebased<br />
organization,” said Welk.<br />
“Everything we do, from the<br />
people we hire to the way we<br />
work with our clients, everything<br />
revolves around our values.<br />
That’s, I think, really, ultimately<br />
how our culture’s driven and<br />
ultimately how culture drives our<br />
business.”<br />
Sundog promotes employee<br />
engagement in a way that is<br />
unique to such a large company.<br />
Its 20 Talk series, which happens<br />
periodically, allows team and<br />
community members to present<br />
on their passions. For example,<br />
an employee presented on her<br />
love of horses to the rest of the<br />
company. It’s all about creating<br />
that strong team and promoting<br />
individuality.<br />
and the work you do in order<br />
to get you fully engaged. We<br />
understand that there’s this 20<br />
percent outside of the office …<br />
that needs to fill you up.”<br />
4<br />
We’re trying to bring in your<br />
passions from outside of work<br />
into the office to keep people<br />
engaged,” said Welk. “The<br />
reason it’s called a 20 Talk is<br />
because we’re kind of believers<br />
at Sundog, we can get you 80<br />
percent there with the culture<br />
2
QUALITY SERVICE.<br />
QUALITY PRODUCTS.<br />
www.officesigncompany.com<br />
USE THIS COUPON CODE AND SAVE: Fargo10 =10% online discount<br />
701-526-3835 310 NP Ave N.
C<br />
3<br />
MYRIAD MOBILE<br />
U<br />
L<br />
503 7th St. N, Fargo<br />
myriadmobile.com<br />
WHAT IT DOES A tech company<br />
that helps its customers adopt<br />
mobile technologies.<br />
WHY IT ROCKS Myriad Mobile<br />
has emerged as a type of poster<br />
child for the entrepreneurial<br />
community in Fargo. Started<br />
by Jake Joraanstad and Ryan<br />
Raguse, the company has<br />
been featured in Entrepreneur<br />
Magazine’s Top 30 Startups to<br />
Watch, Empact Showcase’s Top<br />
100 Companies and numerous<br />
othera. Myriad Mobile is<br />
receiving national attention as a<br />
great place to work. One of the<br />
ways culture is preached is by<br />
having employees walk through<br />
the culture hallway every day.<br />
Lined with photos of employees,<br />
various publications the<br />
company has been featured in<br />
and the company’s mission and<br />
vision, the hallway also features<br />
something the company believes<br />
is important for its employees to<br />
see, “The Turret of Mastery.” This<br />
is a constant reminder of what to<br />
strive for.<br />
(It shows) where we started<br />
in 2011 and where we want to<br />
be in 2017,” said Max Kringen,<br />
Marketing Strategist. “The idea<br />
behind it is to have that constant<br />
visual reminder of where we<br />
want to be and how we’re going<br />
to get there by focusing on our<br />
mission.”<br />
Littered throughout the office<br />
are the prototypical toys of most<br />
startups: ping-pong and foosball<br />
tables, Xbox 360, free coffee.<br />
However, the aspects that best<br />
promote a strong culture are less<br />
visible. Myriad Mobile uses an<br />
employee engagement platform<br />
called Officevibe. This program<br />
sends anonymous surveys to<br />
all employees that management<br />
uses to improve the company. To<br />
the company, listening is key. “It’s<br />
one thing to hear feedback. It’s<br />
another thing to act on it,” said<br />
Camile Grade, marketing and<br />
communication manager.<br />
T<br />
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4<br />
ONSHARP<br />
2000 44th St. S. Ste. 101, Fargo<br />
onsharp.com<br />
WHAT IT DOES Digital marketing<br />
and web development.<br />
WHY IT ROCKS With 20<br />
employees, Onsharp is the<br />
smallest employer on this list.<br />
Located on the first floor of the<br />
Multiband Tower, collaboration<br />
is encouraged with pods based<br />
on departments, as well as<br />
communal work areas located<br />
throughout the office. And<br />
like most other companies,<br />
Onsharp’s core values proudly<br />
hang on the walls and are a daily<br />
part of the conversation at work.<br />
However, how does Onsharp<br />
ensure its employees live up to<br />
those values?<br />
Another piece of it is hiring for<br />
core values,” said Karn Jilek,<br />
Director of Operations. “That’s<br />
how we keep our culture moving<br />
forward. Joe (Hixson, Director of<br />
Development) and I interviewed<br />
somebody last week and that<br />
was the bulk of our interviews,<br />
talking about our core values.”<br />
While many companies<br />
preach core values, Onsharp<br />
has actually found a way to<br />
tangibly track when people are<br />
meeting those values. Dubbed<br />
#onmoments, Onsharp created<br />
a program when somebody uses<br />
#onmoments on social media<br />
or an employee submits a card<br />
complimenting a colleague,<br />
it is tallied. With a mission to<br />
reach one million onmoments in<br />
10 years, the team is currently<br />
sitting at 27,195 onmoments.<br />
The key for us is that it’s<br />
(onmoments) not something<br />
that can be manufactured,” said<br />
Jilek. “It’s not like a pat yourself<br />
on the back thing. It’s an external<br />
measurement. Just running<br />
around saying thank you to each<br />
other isn’t going to get you to a<br />
million moments in 10 years.”<br />
4<br />
5
3320 Westrac Dr. S., Suite A, Fargo<br />
5 REALTRUCK<br />
realtruck.com<br />
WHAT IT DOES E-commerce<br />
website selling truck<br />
accessories.<br />
WHY IT ROCKS Don’t let the<br />
water balloon fights or Star<br />
Wars themed conference room<br />
fool you, RealTruck means<br />
business, but they definitely<br />
know how to fit in plenty of fun.<br />
With accolades ranging from<br />
eighth fastest growing mobile<br />
e-commerce retailer to a runner<br />
up in the 2015 North Dakota<br />
Young Professionals "Best Place<br />
to Work", RealTruck actively<br />
took an interest in culture four<br />
years ago and that’s when things<br />
changed.<br />
According to Jeff Vanlaningham,<br />
President of RealTruck, when<br />
management made the decision<br />
to focus on culture, they didn’t<br />
set any sales goals as they<br />
thought sales would stagnate.<br />
However, revenue increased.<br />
In fact, RealTruck has seen<br />
double-digit growth for four<br />
straight years. Vanlaningham<br />
believes this is due to the focus<br />
on culture.<br />
One of ours (guiding principles)<br />
is to take risks, which empowers<br />
people to make things better,<br />
question things, whether it’s on<br />
the website, internal things, what<br />
we sell, how we go to market,”<br />
said Vanlaningham. “I don’t know<br />
if there was any one thing. I think<br />
it was creating this environment<br />
where really good people can do<br />
really good things.”<br />
that the company does quite<br />
well. While maintaining the<br />
workload, the company does<br />
many outings like a company<br />
picnic at Thunder Road,<br />
curling at the FM Curling Club,<br />
volunteering at the Ronald<br />
McDonald House and much<br />
more. It all stems from a simple<br />
philosophy.<br />
Most people, you’re a different<br />
person in your personal life<br />
than you are in business,” said<br />
Vanlaningham. “Things I would<br />
never do in my personal life are<br />
acceptable in business. Smudge<br />
numbers, be competitive, be a<br />
little bit cutthroat, get ahead. I<br />
wouldn’t do that to my neighbor.<br />
I wouldn’t act like that in my<br />
house.”<br />
RealTruck decided if they’re not<br />
going to act like that at home,<br />
they wouldn’t act like that at<br />
work. Apparently the decision is<br />
paying off.<br />
L<br />
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As the company grows, they<br />
are being directed by their<br />
guiding principles, which include<br />
transparency, taking risks and<br />
including fun. It’s that last one<br />
4<br />
7
GO A&E<br />
NICK KILLORAN<br />
Great North Insurance<br />
United Way Cass-Clay Backpack and School<br />
Supply Drive<br />
August 8 from 8 - 11:30 a.m. and August 11 from 4 - 7 p.m.<br />
The United Way Cass Clay will once again be collecting<br />
supplies for area students. Supplies will be delivered to K-12<br />
students on the above dates at the FargoDome.<br />
FARGODOME<br />
1800 UNIVERSITY DR. N, FARGO<br />
MATT LACHOWITZER<br />
Matt's Automotive Service Center<br />
West Fargo Cruise Night<br />
August 20 from 5 - 9 p.m.<br />
Sheyenne Street in West Fargo will once again be<br />
lined with classic cars and vendors for the monthly<br />
West Fargo Cruise Night.<br />
SHEYENNE STREET, WEST FARGO<br />
BUSINESS<br />
OWNER EDITION<br />
Every issue, we ask notable personalities<br />
in the community what they're excited<br />
for this month. Here's what some<br />
of the great business owners<br />
in our cover story had<br />
to say.<br />
ASHLEY<br />
MORKEN<br />
Unglued Market<br />
Fargo Flea Market & Food Truck<br />
Festival<br />
Aug 22 - 23<br />
On Friday and Saturday, the food truck festival will be open<br />
for lunch and dinner with live entertainment. On Saturday and<br />
Sunday, the flea market will pack the grounds of the North Dakota<br />
Horse Park promising quality arts and crafts.<br />
NORTH DAKOTA HORSE PARK<br />
5180 19TH AVE. N, FARGO<br />
KARLA SOLUM<br />
Elevate Human Potential<br />
Barbells & Brews Brawl<br />
August 29 at 9 a.m.<br />
This fun crossfit competition will be at Drekker<br />
Brewing in Downtown Fargo. For $40 you can get<br />
your sweat on and enjoy a freshly brewed beer. Go<br />
to ehpcrossfit.com to register.<br />
48 | AUGUST 2015 | FARGOMONTHLY.COM
GO A&E<br />
THE DYNAMICS OF<br />
By Erica Rapp<br />
Photos by J. Alan Paul Photography<br />
and Alison Smith<br />
TOM STRAIT<br />
TRUMPET<br />
Professor of Music at Minnesota<br />
State University Moorhead<br />
Plays principal trumpet in the<br />
FM Symphony<br />
NAT DICKEY<br />
TROMBONE<br />
Teaches trombone, tuba and<br />
band at Concordia College<br />
Plays trombone in the FM<br />
Symphony<br />
TOM CARVELL<br />
GUITAR<br />
Software engineer for Bell<br />
State Bank & Trust<br />
Used to play with local band<br />
Mike & The Monsters<br />
JOSH ARGALL<br />
BARITONE SAXOPHONE<br />
Dilworth-Glyndon-Felton High<br />
School band director<br />
Loves spending time with his<br />
wife and four children<br />
CHRIS GOULD<br />
KEYBOARD<br />
Works full-time at Engraphix<br />
in Fargo<br />
Has a 9-year-old daughter<br />
CHRIS ASHMORE<br />
VOCALS/FRONTMAN<br />
Delivery coordinator at<br />
Menards in Aberdeen, S.D.<br />
Avid Frisbee golfer<br />
50 | AUGUST 2015 | FARGOMONTHLY.COM
GO GO DINING A&E<br />
By day, these individuals are distinguished members of the<br />
community and may seem like ordinary people. But by night,<br />
they transform into one of the grooviest cover bands to grace<br />
Fargo-Moorhead’s nighttime airwaves. Founder, coordinator and<br />
member of Post Traumatic Funk Syndrome, Russ Peterson, gave<br />
us a little taste of funkytown and what the band is all about, even<br />
when they’re not rocking out.<br />
NICK PETERSON<br />
DRUMS<br />
Public accountant for FSW<br />
& Co.<br />
Also plays drums in local<br />
original band, davis?<br />
JESSE BRAUNAGEL<br />
TRUMPET<br />
Teaches all brass and guitar at the<br />
University of Jamestown<br />
Plays trumpet in the FM Symphony<br />
DOUG NEILL<br />
BASS<br />
Orchestra Director at Horizon<br />
Middle School in Moorhead<br />
Adjunct professor of bass and<br />
tuba at the Tri-College University<br />
Plays tuba in the FM<br />
Symphony<br />
SARAH MORKEN<br />
VOCALS<br />
Has an 8-year-old pug named<br />
Samantha<br />
Passionate wine lover<br />
RUSS PETERSON<br />
ALTO SAXOPHONE/<br />
COORDINATOR & WRITER<br />
Professor of saxophone,<br />
bassoon and jazz at Concordia<br />
College<br />
Plays principal bassoon in<br />
the FM Symphony<br />
MATT PATNODE<br />
TENOR SAXOPHONE<br />
Plays saxophone in the FM<br />
Symphony<br />
Professor of Music at North<br />
Dakota State University<br />
51
GO A&E<br />
Roughly nine years ago, Post<br />
Traumatic Funk Syndrome was<br />
founded by Peterson and a<br />
former bass player. Although the<br />
lineup has changed over the last few<br />
years, they’re stronger than ever and<br />
continue to make a splash on the FM<br />
music scene.<br />
So, a funk band, huh? It’s more<br />
than that. Peterson says that he’ll<br />
write and redo funkier versions of<br />
classic favorites to give them a twist,<br />
and that the band has a book of<br />
over 300 pieces to choose from for<br />
performances. On that note, you’re<br />
bound to hear something you like when<br />
you see them live, whether it’s Motown<br />
or ‘80s hair rock.<br />
“We do ‘Mustang Sally’, which is a<br />
great old tune, but we do it with a<br />
sort of hip-hop vibe and we put horns<br />
to it so it sounds pretty funky,” said<br />
Peterson. “Some tunes we play just<br />
like the record and that’s fun too, but<br />
it’s also interesting to put our own twist<br />
on it.”<br />
“SOME TUNES WE PLAY<br />
JUST LIKE THE RECORD<br />
AND THAT’S FUN TOO, BUT<br />
IT’S ALSO INTERESTING TO<br />
PUT OUR OWN TWIST ON IT.”<br />
Music comes naturally to these folks.<br />
All it takes is one time over of reading a<br />
piece of music and they’ve got it down.<br />
It only makes sense, because most<br />
of the members are people you’d see<br />
teaching music at local colleges and<br />
many participate in the FM Symphony<br />
and other local bands. Each member<br />
also has a talented substitute, because<br />
really, booking shows around 12<br />
schedules is tough.<br />
Between all of the hustle and bustle of<br />
established careers, families and gigs,<br />
the band has taken the time to record<br />
their second album. The 13-track<br />
LP will be making its debut in late<br />
August. They also participate in various<br />
symphony and music events around<br />
the area, along with private events.<br />
Add in the process of writing music<br />
to perform and you’ve got a group of<br />
people that eats, sleeps and breathes<br />
music.<br />
Your best bet is to catch them live for<br />
yourself and feel the funk. And who<br />
knows, you might be surprised to see<br />
one of your professors, neighbors or<br />
colleagues jamming out on stage.<br />
SYMPHONY ROCKS<br />
Post-Traumatic Funk<br />
Syndrome performs every<br />
year with the FM Symphony<br />
at their annual Symphony<br />
Rocks concert. This year,<br />
the fundraising event will be<br />
returning to their funky roots<br />
with other outside artists and<br />
new music from both the<br />
FM Symphony and PTFS.<br />
Peterson states he is writing<br />
a plethora of new music for<br />
this year’s event, so expect a<br />
little Bruno Mars to happen,<br />
“Uptown Funk” style.<br />
The band’s new album will also<br />
be released on the same day,<br />
so snag a copy of the CD at<br />
the event, or check it out on<br />
iTunes.<br />
THEIR NEXT SHOW<br />
SYMPHONY ROCKS<br />
The Fargo-Moorhead<br />
Symphony Orchestra<br />
performing with Post-<br />
Traumatic Funk Syndrome and<br />
guest vocalist Bruce Henry.<br />
Thursday, August 20<br />
Bluestem Amphitheatre<br />
801 50th Ave. SW, Moorhead<br />
5:30 p.m. pre-concert retro<br />
bash, 8 p.m. music<br />
Tickets: General admission<br />
$15 (Children $10), Reserved<br />
$30-$50<br />
Pre-Concert Bash: $25 in<br />
addition to concert ticket,<br />
must be 21 or older.<br />
Visit fmsymphony.org for more<br />
information.<br />
52 | AUGUST 2015 | FARGOMONTHLY.COM
GO A&E<br />
BLUESTEM AMPITHEATER // AUGUST 12<br />
Pat Benatar<br />
Talks 35 Years of Love and<br />
Keeping the Momentum Going<br />
THIRTY-FIVE YEARS AGO, THE<br />
ROCK DUO OF PAT BENATAR<br />
AND NEIL “SPYDER” GIRALDO<br />
CAME TOGETHER TO MAKE<br />
MUSIC AND FELL IN LOVE, WITH<br />
THEIR SINGLE “HEARTBREAKER”<br />
BEING THE CATALYST FOR IT<br />
ALL. AFTER NUMEROUS HITS,<br />
GRAMMY AWARDS, PLATINUM<br />
ALBUMS AND MORE, THE<br />
MAGICAL DUO IS CELEBRATING<br />
THEIR 35TH ANNIVERSARY<br />
WITH A SPECIAL TOUR AND<br />
IT’S MAKING ITS WAY TO<br />
FARGO. WE GOT SOME WORDS<br />
WITH BENATAR ABOUT THEIR<br />
UPCOMING PERFORMANCE.<br />
Interview by Erica Rapp | Photos by Travis Shinn Photography<br />
Pat Benatar & Neil<br />
Giraldo<br />
35th Anniversary Tour with<br />
Night Ranger<br />
Wednesday, August 12th<br />
Bluestem Amphitheater<br />
801 50th Ave. SW,<br />
Moorhead<br />
All Ages, Gates 5 p.m.<br />
Show 7 p.m.<br />
For More Info<br />
jadepresents.com/patbenatar-moorhead<br />
54 | AUGUST 2015 | FARGOMONTHLY.COM
GO A&E<br />
Have you been to Fargo before? If not, what comes to mind<br />
when you hear the word “Fargo”?<br />
“Yes we have, many times! We love this part of the country. The<br />
people are very genuine.”<br />
How did you initially come to work together so many years<br />
ago?<br />
“Spyder (Giraldo) and I met in 1979 and put the band together.<br />
We started writing songs and recording the first record with<br />
Peter Coleman. By the time we were finished with the record<br />
and ready to start the first tour, we were romantically involved.”<br />
What motivates you creatively at this point?<br />
“The same things that always have: relationships, love, struggle,<br />
the current state of the world… Humans are interesting so you<br />
never really run out of subject matter.”<br />
What can fans look forward to about the 35th Anniversary<br />
Tour in comparison to tours of the past?<br />
“This tour really incorporates storytelling and performance.<br />
Most of the hits are there, as well as some obscure songs. We<br />
also include two songs nightly from a list that the fans voted for;<br />
songs they’d like to hear inserted into the ‘Holy 14’, which are<br />
the 14 songs they want us to play.”<br />
How have you evolved as a duo since your first debut album,<br />
“In the Heat of the Night”?<br />
“I think we have evolved in many ways, even though I do<br />
believe the beautiful connection we experienced when we first<br />
began is still present. Over the years, because of all the aspects<br />
of life we share, that connection has grown into a rich and<br />
wonderfully complex bond.”<br />
What are some of the biggest challenges at this point in your<br />
careers?<br />
“I would say staying physically healthy and energized. Spyder is<br />
turning 60 and I’m going to be 63. We have been blessed with<br />
good health and a lot of ‘zip’! Maintaining that is a challenge<br />
some days. We’re physical people and live a holistic, healthy<br />
lifestyle as best we can. So far, so good.”<br />
After so many accomplishments and awards, can you explain<br />
the most memorable moment(s) for you as musicians?<br />
“Well, winning the first Grammy was pretty exciting. There<br />
are so many moments. Playing the night of 9/11 was a<br />
performance we’ll never forget. The incredible emotion from the<br />
audience as well as all of us coming together as Americans, the<br />
sharing of grief and hope, was unforgettable.”<br />
What do you hope to be doing in the next five years? Any big<br />
future plans?<br />
“Well, a trip to Italy would be nice. We have so many projects<br />
waiting to be finished. Spyder’s finishing up a Christmas album<br />
of all originals songs by multiple artists and he’s working on<br />
his autobiography. I’m writing a new book, fiction. I’m starting<br />
a new renovation project, and we’re working on an EP for<br />
ourselves, which will be released in the fall. Keeping busy, as<br />
always.”<br />
55
BLUESTEM AMPITHEATER // AUGUST 14<br />
american authors<br />
We talked with drummer Matt<br />
Sanchez (far left) about his band’s<br />
show at Bluestem Amphitheatre on<br />
Friday, August 14.<br />
American Authors<br />
Friday, August 14th<br />
Bluestem Amphitheater<br />
801 50th Ave. SW,<br />
Moorhead<br />
Get Your Tickets at<br />
jadepresents.com/<br />
american-authorsmoorhead<br />
56 | AUGUST 2015 | FARGOMONTHLY.COM
GO A&E<br />
...on Fargo, Success<br />
and Touring With<br />
One Republic<br />
THE LAST YEAR AND A HALF HAS BEEN A WHIRLWIND<br />
ADVENTURE FOR THE MEMBERS OF INDIE-POP<br />
BAND, AMERICAN AUTHORS. GAINING NATIONAL<br />
ATTENTION AND RECENTLY FINISHING UP A TOUR WITH<br />
ONE REPUBLIC, THE MEMBERS OF AMERICAN AUTHORS<br />
ARE RIDING A WAVE OF EUPHORIA. DRUMMER MATT<br />
SANCHEZ RESPONDED TO OUR QUESTIONS VIA EMAIL<br />
DURING THEIR HECTIC TOUR SCHEDULE.<br />
Will this be the first time you're coming to Fargo? If so, what<br />
sort of preconceived notions do you have of our city up north?<br />
Matt Sanchez: “This will actually be our first time to your<br />
(complete speculation here) wonderful city! We expect a lot<br />
of nice people, good beer and some interesting wildlife. What<br />
should we expect?”<br />
Your success has been pretty sudden. Talk about what the last<br />
year or two have been like for you?<br />
MS: "Truthfully, most people don't realize we've been a band for<br />
about eight years, so success seems like it's come in marathon<br />
form and we still got a long way to go! The last few years have<br />
been a blur, a rush and a high like no other. Touring the country,<br />
flying to strange places, exploring different cultures... we wouldn't<br />
trade it for the world."<br />
Tell us about the first time you heard your song on the radio?<br />
MS: "It was a 'That Thing You Do' moment. We were in our tour<br />
van at the time and it came on the radio... everyone screamed,<br />
smiled and freaked out. Kind of what you'd expect."<br />
Talk about your show. Is it as fun as your music?<br />
MS: "Even more so."<br />
What was it like touring with somebody as large as<br />
OneRepublic?<br />
MS: "It was incredible. We learned so much about how we want<br />
to tour... with not only the business side, but also the performing<br />
side. Every night was an incredible show because they gave it<br />
their all. If bands don't consistently do that, what's the point?<br />
Also, the way 1R treated all the other bands was very family-like.<br />
It made us realize how important that is, and we are all in fact in<br />
this together.”<br />
57
GO A&E<br />
BRING ON THE<br />
Blues<br />
The Fargo Blues Festival is<br />
back and celebrating their<br />
20th anniversary, but this<br />
is nothing to get blue about. The<br />
annual festival is about celebrating<br />
great live performances and coming<br />
together as a community to enjoy<br />
the best of blues music. Executive<br />
director of the fest, Dan Bredell, filled<br />
us in on a few details.<br />
Bredell stated that since it’s the<br />
festival’s 20th anniversary, that they’ll<br />
be doing special giveaways. He also<br />
stated that they’ve sold tickets in<br />
over 30 states and Canada, so this<br />
is definitely something to catch. The<br />
lineup this year is incredibly solid<br />
with big-time national blues acts and<br />
talented regional artists, so pull up<br />
your lawn chair and enjoy the tunes.<br />
5<br />
LINES<br />
REASONS<br />
To Check it Out:<br />
At most other festivals, the crowds<br />
of people and endless lines can<br />
be a real buzzkill. Here, the festival<br />
is known to run smoothly and<br />
efficiently so you won’t be standing<br />
in line for ages to get your taco.<br />
By Erica Rapp | Photos by J. Alan Paul Photography<br />
STADIUM<br />
Newman Outdoor Field has<br />
a great setup for staging and<br />
also for the vendors. There<br />
will also be porta potties<br />
on the field in addition to<br />
the stadium’s restrooms for<br />
better availablility.<br />
59
fantasies<br />
in<br />
frosting<br />
Don’t<br />
Forget to...<br />
Celebrate<br />
Life!<br />
We make<br />
your day<br />
a little sweeter<br />
Lineup<br />
FRIDAY, AUGUST 14TH<br />
2 p.m. T-Roy Anderson Band<br />
3 p.m. Little Bobby<br />
4:15 p.m. Sena Ehrhardt<br />
5:30 p.m. Jack Semple Band<br />
(Canadian sensation)<br />
7 p.m. Joe Louis Walker<br />
(Blues Hall of Fame)<br />
9 p.m. Tab Benoit (2-<br />
time Grammy nominated<br />
Entertainer of the Year)<br />
SATURDAY, AUGUST 15TH<br />
Noon The Blues Band<br />
1:30 p.m. Inside Straight<br />
Blues Band<br />
3 p.m. Dave Weld & The<br />
Imperial Flames<br />
4:30 p.m. Altered Five Blues<br />
Band (#1 Blues Album)<br />
6 p.m. Tommy Castro & The<br />
Painkillers (Entertainer, band<br />
and song of the year)<br />
8 p.m. Fabulous Thunderbirds<br />
(Grammy nominated)<br />
NEW FARGO LOCATION!<br />
4501 15th Avenue SW<br />
(45th St. Colonnade)<br />
(701) 356-5540<br />
fantasiesinfrosting.com<br />
Like us on Facebook!<br />
SEARCH FOR:<br />
Fantasies in Frosting<br />
RELAXING<br />
While you can still jam out for your<br />
favorite performance front row,<br />
there’s plenty of space for many to<br />
pull up a lawn chair, kick back and<br />
enjoy the music.
Details & Tickets<br />
AUGUST 14TH & 15TH<br />
Newman Outdoor Field<br />
1515 15th Ave. N, Fargo<br />
Tickets are available online<br />
at fargobluesfest.com,<br />
Mother’s Music in Moorhead<br />
and at all Happy Harry’s and<br />
Hornbacher’s locations.<br />
$40 2-day advance (through<br />
August 14th)<br />
$25 1-day advance (through<br />
August 14th)<br />
$45 2-day at gate<br />
$30 1 day at gate<br />
$85 2-day backstage pass<br />
$30 camping pass, $35 at gate<br />
VENDORS<br />
Bredell says that there<br />
will be 40 food, beer and<br />
novelty booths at the<br />
festival this year.<br />
LODGING<br />
The festival’s campground is<br />
conveniently down the block at<br />
the FargoDome, and there are<br />
also four nearby hotels just a<br />
short walk away.
GO COMMUNITY<br />
GO HAWAIIAN<br />
Back<br />
FOR HOSPICE<br />
in June, Choice<br />
Financial raised some big<br />
bucks for a local charity.<br />
Through their “Go Hawaiian for<br />
Hospice” event, an impressive<br />
amount of more than $64,000<br />
was generated and donated to<br />
Hospice of the Red River Valley.<br />
By Erica Rapp<br />
Photos by Amy Ebensteiner<br />
63
GO COMMUNITY<br />
With close to a thousand people<br />
in attendance at the bank’s<br />
parking lot, the luau-style lunch<br />
event included a delicious meal<br />
of a classic roast pig, fresh<br />
pineapple, frozen treats and<br />
more for guests to enjoy. Maury<br />
Wills, former American Major<br />
League Baseball player and<br />
members of the FM Redhawks<br />
were special guests at the<br />
event. And of course, there<br />
was music and prize drawings<br />
but also a memorial wall<br />
where guests were invited to<br />
remember loved ones.<br />
The company also donated $1<br />
for every new ‘like’ on both the<br />
Choice Financial and Hospice of<br />
the Red River Valley Facebook<br />
pages.<br />
The money raised provides care<br />
for patients and their families<br />
and supports Hospice of the<br />
Red River Valley’s services for<br />
end of life care.<br />
A Technology Neighbor<br />
Infrastructure • Unified Communications • Data Center
GO COMMUNITY<br />
SPONSORS<br />
Kasowski Farms<br />
Simplot<br />
Brand Trucking<br />
GoPromo<br />
Petro Serve USA<br />
TMI Hospitality<br />
AmeriPride<br />
Hornbacher’s<br />
Premium Waters<br />
Fargo RentAll<br />
The Yogurt Place<br />
Brandt Holdings<br />
Nine Dragons/Slap Shot Pizza<br />
Aartisan Home Design<br />
Maxwell’s<br />
with Answers.<br />
Security • Services<br />
Corporate Headquarters<br />
728 E. Beaton Drive, Suite 200<br />
West Fargo<br />
701-282-6459<br />
www.HighPointNetworks.com/bison
GO BUSINESS<br />
By Greg Tehven<br />
The Power of<br />
Community<br />
One of my favorite<br />
teachers is the<br />
university. Not<br />
because of what<br />
I learned in the<br />
classroom, but because<br />
it has done for young<br />
people what Emerging<br />
Prairie hopes to do for<br />
our community. It has<br />
developed a strong sense<br />
of belonging to a group of<br />
people.<br />
A key factor for any<br />
university is the student<br />
union. As a student at the<br />
University of Minnesota,<br />
I often marveled at our<br />
student union as it proved<br />
to be the most diverse place<br />
on campus. It served as a<br />
melting pot of ideas, the<br />
town hall for the campus<br />
and allowed groups to meet,<br />
study and come together.<br />
For years, Emerging Prairie<br />
has challenged ourselves to<br />
think as if we were more like<br />
a university than a company<br />
or NGO. We’ve dreamed of<br />
creating a community similar<br />
to a university where folks<br />
of all ages can continue to<br />
learn, develop and grow. We<br />
dreamed of adding a student<br />
union-like environment for<br />
collaboration, self-organized<br />
learning groups and a town<br />
hall for our community.<br />
Two years ago, Emerging<br />
Prairie committed to partner<br />
with the Greater Fargo-<br />
Moorhead EDC to bring a<br />
co-working space to Fargo.<br />
We found a fantastic space<br />
on Broadway and signed<br />
a lease. We hoped to hire<br />
CoCo out of Minneapolis<br />
to support us with concept<br />
designs. In the final hours of<br />
putting the space together,<br />
they chose to own and<br />
operate the space. We<br />
were thrilled. A national<br />
expert in the space was<br />
coming to Fargo to build our<br />
collaborative community.<br />
However, as many know,<br />
CoCo didn’t take off.<br />
Despite varying opinions<br />
on why that was the case,<br />
Greg Tehven is an entrepreneur advocate and one of the original founders of Emerging Prairie.<br />
66 | AUGUST 2015 | FARGOMONTHLY.COM
in late May<br />
CoCo closed<br />
its doors.<br />
With just a<br />
few weeks<br />
notice, our<br />
team realized<br />
we needed to<br />
act quickly if we<br />
wanted to preserve<br />
the dream of<br />
bringing a student<br />
union environment to<br />
our city.<br />
We went to the<br />
community. We asked<br />
you to help us think<br />
about names and created<br />
a contest, resulting in a<br />
community-chosen name:<br />
“The Prairie Den.” We<br />
partnered with the Misfits<br />
to come up with space<br />
designs. They helped us<br />
team up with 10+ artists<br />
to create a unique sense<br />
of place that was filled<br />
with extensions of Fargo.<br />
Corporations in town<br />
started putting their hand<br />
up, hoping to chip in.<br />
John Deere and Bell State<br />
Bank offered us old office<br />
furniture. The EDC sent a<br />
board room table, chairs<br />
and many other pieces<br />
for us to use. Todaymade<br />
signed up their whole<br />
Fargo location to give us<br />
membership support. Eide<br />
Bailly and US Bank made a<br />
donation and showed their<br />
commitment by paying their<br />
membership fees months in<br />
advance. Sixty-three people<br />
donated $50 to become<br />
a part of the co-founder<br />
campaign and received a<br />
T-shirt.<br />
With your help, in just<br />
under two months, we<br />
were able to bring together<br />
a functional space for the<br />
community to share. Fortynine<br />
folks have signed up<br />
to be members, including<br />
Minnesota State University<br />
Moorhead’s President Anne<br />
Blackhurst. The space has<br />
already hosted several<br />
community meetings,<br />
including a 24-hour Game<br />
Maker jam and Startup Up<br />
Drinks for over a hundred<br />
people. Team members<br />
from Emerging Prairie that<br />
lead this project, Annie<br />
Wood, Bri Lee, Liv Stromme<br />
and Jackson Ridl, deserve<br />
my personal thanks; for<br />
their leadership and poise,<br />
and their ability to create<br />
something special for all to<br />
enjoy.<br />
Now, we have our own<br />
community student union.<br />
We have a space for selforganized<br />
learning groups<br />
to host their gatherings.<br />
Relationships are building.<br />
Partnerships are happening.<br />
A tribe is forming, filled with<br />
friendships across sectors<br />
and interest areas.<br />
The journey to bring the<br />
Prairie Den to life has taught<br />
me wonderful things about<br />
this community. You, the<br />
people of Fargo-Moorhead,<br />
have proved that you<br />
believe in this place. That<br />
you believe in the creators<br />
who work here. That you<br />
believe we can do more<br />
together, than we ever could<br />
alone.<br />
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GO BUSINESS<br />
around<br />
the<br />
town<br />
By Craig Whitney<br />
5 THINGS<br />
WE LEARNED IN THE<br />
WORKFORCE<br />
STUDY<br />
Photo by J. Alan Paul Photography<br />
This past June, the results of a<br />
recent Regional Workforce Study<br />
were released that shed light<br />
on a significant problem area<br />
employers are facing: in short, despite<br />
a strong economy and business<br />
climate, there are not enough workers<br />
to fill jobs. Together, The Chamber,<br />
along with the Economic Development<br />
Corporation, Fargo-Moorhead<br />
Convention & Visitor’s Bureau, FM<br />
Area Foundation and United Way of<br />
Cass-Clay, oversaw this study, which<br />
looked at how we can collectively<br />
tackle this issue as a business<br />
community.<br />
TIP Strategies, the consulting firm that<br />
performed the study itself, provided<br />
statistics, conducted research<br />
and surveys and offered a host of<br />
information and advice on how to<br />
solve this concern. Of the many<br />
findings from the study, I’d like to<br />
highlight the five that stood out to me<br />
the most.<br />
1. There are not enough qualified<br />
candidates to fill all of the area job<br />
openings.<br />
Plain and simple, this was the concern<br />
that prompted the study, but what<br />
the study did was validate what we<br />
already knew. Over the next five years,<br />
about 30,000 new job openings are<br />
expected, and about half of those<br />
will be low-paying positions where<br />
typical applicants might struggle with<br />
housing, transportation and day care<br />
in order to work.<br />
Additionally, as proof that our job<br />
market is booming, consider that the<br />
number of jobs in the area increased<br />
by 24 percent in the past 10 years, but<br />
there was only a 5 percent increase<br />
in the total number of jobs in the U.S.<br />
in the same period. We expect the<br />
regional economy to grow another 7.6<br />
percent in the upcoming five years.<br />
2. Current job openings are not aligned<br />
with the types of degrees being awarded<br />
at area colleges or with the skill sets<br />
area workers have.<br />
This was one of the most glaring<br />
findings. The study found that the<br />
top 25 fields of study at our area’s<br />
higher education institutions do not<br />
reflect the current demand by area<br />
employers. The occupational groups<br />
Craig Whitney is the<br />
President and CEO of<br />
the Fargo Moorhead<br />
West Fargo Chamber of<br />
Commerce.<br />
with the highest demand in our<br />
region are hospitality and tourism,<br />
business, marketing, health science<br />
and transportation; but the top fields<br />
of study are nursing, business and<br />
management, liberal arts, educations<br />
and psychology.<br />
3. This gap is seen in all sectors of the<br />
area workforce.<br />
Though some sectors are experiencing<br />
this gap more than others, all business<br />
sectors are feeling it, from skilled<br />
trades, including health care and<br />
engineering, to food and beverage<br />
service, manual labor, hospitality and<br />
services, manufacturing, retail and<br />
more.<br />
4. This is not just a local problem.<br />
Around the country, employers are<br />
facing challenges filling job needs.<br />
What makes our situation unique is<br />
68 | AUGUST 2015 | FARGOMONTHLY.COM
that unlike most other areas, we have<br />
considerably lower unemployment and<br />
higher workforce participation rates.<br />
We also have an 11-county area of<br />
commuters coming into the region,<br />
adding to our workforce.<br />
5. There are five pillars for action that we<br />
see in the path to moving forward.<br />
This study outlined four major areas to<br />
focus on as a community as we work<br />
to resolve this problem, and we at The<br />
Chamber see the need for a fifth.<br />
Cultivate - We know that we have<br />
to cultivate current residents to<br />
participate in the workforce. This<br />
includes retaining graduates to work<br />
in Fargo-Moorhead-West Fargo after<br />
their education.<br />
Attract - We need to work harder at<br />
making our region an appealing place<br />
to others. To bring new talent into the<br />
region, we must build awareness of<br />
what our community has to offer.<br />
Build - We can strengthen our current<br />
infrastructure to make it easier for<br />
people to be able to work, including<br />
providing more opportunities for<br />
lower-income individuals.<br />
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RIVER BAND<br />
SILENT AUCTION<br />
“THE DRIVE FOR 25”<br />
Innovate - We should encourage the<br />
development of additional solutions to<br />
address these challenges, including<br />
technological and social initiatives<br />
across the area.<br />
Legislate - We believe legislation must<br />
also reflect the current business and<br />
workforce needs, and we hope to<br />
help champion the causes needed to<br />
move this forward.<br />
All five organizations will be working<br />
with committees to develop and<br />
implement detailed strategies and task<br />
items for each of these pillars. This is a<br />
community effort and we need as much<br />
help as we can get. If you’d like to join<br />
a committee, please let us know.<br />
To view the full<br />
report, go to<br />
fmwfchamber.com/<br />
blog/2015/06/30/regionalworkforce-study
GO BUSINESS<br />
By Erica Rapp | Photos by Paul Flessland<br />
Behind the<br />
Hallways<br />
Operations manager Brad Barke (left) and<br />
Senior Vice President Chris Heaton.<br />
OF THE WEST ACRES MALL<br />
Welcome to the West Acres Mall, the central destination for<br />
shopping, eating and more in the Fargo-Moorhead area.<br />
Running a mall is no easy task, and Senior Vice President Chris<br />
Heaton and Operations Manager Brad Barke will be the first to tell<br />
you about the endless hours of work that go into making the mall<br />
a functional place for you to spend your hard-earned cash. We’d<br />
probably need 20 pages to list everything that goes on at the mall,<br />
but we’ve highlighted a few details.<br />
BY THE<br />
NUMBERS<br />
3,744 MILES<br />
OF TOILET PAPER USED<br />
EACH YEAR<br />
30<br />
OVER<br />
MILES<br />
OF PARKING LOT STRIPING,<br />
NOT INCLUDING EXTENDED<br />
PROPERTY<br />
(BEST BUY, PANERA BREAD, ETC.)<br />
70 | AUGUST 2015 | FARGOMONTHLY.COM
known that it’s not uncommon for<br />
many companies to request a radius<br />
restriction with the lease agreements<br />
so that another business can’t come<br />
in and sell the same products. While<br />
this makes sense for some areas of<br />
retail, most companies are open to<br />
friendly competition.<br />
LEASING<br />
We’ve all probably wondered how<br />
some of our favorite stores make<br />
their way into West Acres. The mall<br />
currently has a leasing manager that is<br />
constantly in contact with any number<br />
of companies that show interest<br />
in having a presence. There isn’t a<br />
waiting list, per se, but the mall is<br />
constantly in a state of change when it<br />
comes to tenants.<br />
“I think the rule of thumb is that in<br />
any 10 year period, 1/3 of stores will<br />
completely turn over, 1/3 will stay the<br />
same and the other 1/3 will remodel,”<br />
said Heaton.<br />
While you’ve always begged for<br />
your favorite clothing store to hit<br />
the hallways, you may not have<br />
“We find that sometimes if you have<br />
a number of stores in the same<br />
category, all of those stores do better,”<br />
explained Heaton. “You may be<br />
looking for something specific and<br />
go into a store but buy something<br />
you weren’t thinking about. Then you<br />
end up going to the other stores still<br />
looking for the item that you originally<br />
came for and potentially buying more<br />
than you anticipated. So we find that a<br />
little healthy competition helps.”<br />
DAILY OPERATION<br />
According to Barke, West Acres ranks<br />
very high in overall cleanliness and<br />
states that it’s the most important<br />
thing for the mall. Each morning,<br />
employees go through the mall<br />
and make sure everything is up<br />
and operational for tenant arrival.<br />
Bathrooms are cleaned, windows are<br />
wiped, entrances are swept, flowers<br />
are watered and the parking lot is<br />
picked up. Throughout the night, a<br />
cleaning crew focuses on cleaning the<br />
floor and other larger tasks.<br />
Cleanliness is a constant battle<br />
ROUGHLY<br />
1 MILLION SQ FT<br />
INCLUDING THE ANCHOR STORES<br />
311 TREES<br />
ON THE ENTIRE PROPERTY
throughout the day as customers<br />
make their way in and out, even<br />
down to the small details like making<br />
sure plumbing works, the boiler room<br />
is functioning, changing lights and<br />
dealing with tenant issues. The list is<br />
truly endless.<br />
“The customers get here and it<br />
doesn’t stop. We’re continuously<br />
touching up stuff and going through<br />
the bathrooms and checking<br />
the glass. We want to make it a<br />
welcoming environment for guests,”<br />
Barke said.<br />
Security is another issue that is<br />
taken very seriously on a daily basis,<br />
and it has to be done well. The mall<br />
has been conducting lockdown<br />
drills once a month for the past<br />
year to make sure everybody is<br />
on the same page if a full-scale,<br />
real-time lockdown was required.<br />
West Acres also has an effective<br />
mass notification system to alert all<br />
tenants and employees in any sort<br />
of emergency whether it’s a power<br />
outage or a water leak.<br />
“You can kind of equate us to a small<br />
city. We have water issues, power<br />
outages, storm sewer problems,<br />
street lighting and parking lot issues<br />
and then you have to always think<br />
about how to recover more than<br />
anything,” explained Barke.<br />
COMMUNITY INVOLVEMENT<br />
We all know that the busiest day at<br />
the mall is Black Friday, but one of<br />
the biggest traffic turnouts comes<br />
from the annual “It’s A Wonderful<br />
Night Event.” It takes place on a<br />
Sunday night where the mall is open<br />
from 6 - 9 p.m. and customers can<br />
get great deals, enter drawings and<br />
all of the proceeds go to charity.<br />
Heaton states that the list of<br />
philanthropy and charities involved<br />
with West Acres Development is<br />
extensive, but it even comes down to<br />
the little things like donating all of the<br />
money thrown into the fountain each<br />
year or employees donating a dollar<br />
to wear jeans on Fridays.<br />
CONSTRUCTION & FUTURE PLANS<br />
When a new store is announced, it<br />
always seems like ages until it’s finally<br />
APPROXIMATELY<br />
5,500<br />
PARKING<br />
SPOTS<br />
744<br />
miles<br />
OF<br />
PAPER TOWELS<br />
USED EACH<br />
YEAR
GO BUSINESS<br />
open. According to Barke, a typical<br />
build-out lasts anywhere from eight<br />
to 12 weeks, and that’s after all of<br />
the weeks of planning and everything<br />
going correctly.<br />
“People don’t really have a perception<br />
on what it takes to build out a space.<br />
It’s a multi-step process that’s a lot<br />
more in-depth than people realize,”<br />
stated Heaton.<br />
And that’s just to get to the build<br />
point itself. Once that happens,<br />
there’s heating and cooling, electric,<br />
plumbing, finishing and many<br />
other tasks that may come up with<br />
construction.<br />
When it comes to future plans,<br />
Heaton says there are a few potential<br />
projects on the drawing board. No<br />
massive remodels will be happening<br />
again anytime soon, but the mall is<br />
constantly doing capital improvement<br />
projects on things like repairs, parking<br />
lot updates or refurbishing.<br />
“You’re always looking at this as a<br />
living, breathing organic type of feel<br />
here when it comes to change and<br />
remodels,” said Heaton. “You’re<br />
always thinking about what you’re<br />
going to do in five, 10 or 15 years”<br />
So, next time you’re out at the mall<br />
and you see staff members cleaning<br />
the food court tables and sweeping<br />
the hallways, know that so much<br />
more is happening right under your<br />
nose to make the mall an enjoyable<br />
experience for the community.<br />
IF YOU WERE TO WALK THE<br />
INTERIOR PERIMETER OF THE<br />
MALL, IT WOULD BE<br />
.82 MILES<br />
MONEY THROWN<br />
INTO THE FOUNTAIN<br />
AVERAGES ABOUT<br />
$5,900 PER YEAR<br />
ALL DONATED TO CHARITY<br />
DURING THE 2001 FOOD COURT ADDITION<br />
AND MALL EXPANSION, NEARLY<br />
20 TENANT SPACES<br />
WERE RELOCATED OR RECAPTURED<br />
73
ONE STOP SHOP.<br />
From Initial Call, To Set Up, And Any Service Needs<br />
Down The Road<br />
“I Provide Exceptional Local<br />
Service with Immediate Results.”<br />
• Locally Family Owned and Operated<br />
• Servicing the Fargo/Moorhead Area<br />
(and 100 Mile Radius)<br />
• Offer National Discounts<br />
DIRECT SATELLITE TV<br />
701-298-9033
GO COMMUNITY<br />
downtown<br />
1<br />
update<br />
TALENT ATTRACTION AND<br />
RETENTION<br />
As companies compete for new hires<br />
and the best talent – working, playing<br />
and living in a vibrant neighborhood<br />
are essential selling points, especially<br />
in attracting millennials. Businesses<br />
and employees want to be located<br />
in areas that are within walking<br />
distance to restaurants, cafes, shops,<br />
cultural attractions, entertainment and<br />
nightlife. According to Walkscore.com,<br />
Downtown Fargo received a 96 out of<br />
100, making it a “Walker’s Paradise.”<br />
In addition, new talent is fatigued with<br />
the homogeneous options offered<br />
in Generica. Many employees prefer<br />
locally owned eateries, coffee houses<br />
and pubs located in distinctive<br />
downtown buildings.<br />
2<br />
TO CENTRALIZE OPERATIONS<br />
A centralized location reduces<br />
redundancy, especially in<br />
today’s business environment<br />
where waste reduction and<br />
consolidation are the norm.<br />
3<br />
TO SUPPORT CREATIVE<br />
COLLABORATION<br />
In this day and age, it is no longer<br />
acceptable to conduct business in a<br />
vacuum. Companies are finding out<br />
that the collaborative environment<br />
that fosters within a downtown<br />
district also inspires and encourages<br />
collaboration among co-workers<br />
as well as employees or support<br />
businesses from companies in other<br />
industries.<br />
By Mike Hahn<br />
BRINGING<br />
BUSINESSES<br />
DOWNTOWN<br />
A recent report by<br />
Smart Growth America<br />
and Cushman &<br />
Wakefield of 500<br />
U.S. companies that<br />
moved to a downtown<br />
location between 2010<br />
and 2015, revealed<br />
why small and large<br />
businesses are moving<br />
downtown. Here are<br />
the top factors that<br />
played an important<br />
role in their decision:<br />
This is a national survey<br />
revealing national trends, but<br />
Downtown Fargo is progressing<br />
in this same direction. Many<br />
local as well as regional<br />
companies are headquartered<br />
downtown. Companies like<br />
R.D. Offutt are considering<br />
making even bolder presences<br />
downtown. Tech companies<br />
like Intelligent InSights and<br />
Myriad Mobile call downtown<br />
home. But to capitalize more<br />
on these trends, we need to<br />
ensure Downtown Fargo is<br />
welcoming to all, walkable, clean<br />
and safe. These are economic<br />
development amenities that will<br />
make downtown even more<br />
competitive in the future.<br />
4<br />
TO BE CLOSER BUSINESS PARTNERS<br />
AND CUSTOMERS<br />
Businesses rely on support offered by<br />
various business partners, this includes<br />
accounting, finance and law. Many of<br />
these professional partners are located<br />
within a downtown district. In addition,<br />
downtown is often the distinctive<br />
location to meet customers, especially<br />
in offering various venues for formal<br />
and informal meetings.<br />
5<br />
TO BUILD BRAND IDENTITY AND<br />
COMPANY CULTURE<br />
Downtown is the center of a<br />
community’s creativity. This offers<br />
branding opportunities, especially for<br />
businesses that have a long standing<br />
relationship within their community. For<br />
many businesses, moving downtown<br />
is a way to set themselves apart from<br />
the competition and to inspire their<br />
employees to represent their brand,<br />
especially within downtown’s creative<br />
culture. Next time you are downtown<br />
for lunch, check the various brands<br />
people wear with name badges, shirts,<br />
etc. Many of these are businesses<br />
who want to distinguish their brand to<br />
downtown.<br />
6<br />
BEING A GOOD CORPORATE CITIZEN<br />
Investing in a city’s center is being<br />
a good corporate citizen. Many<br />
businesses are recognizing that<br />
rehabilitating or building new on infill<br />
sites downtown best utilizes a city’s<br />
existing resources while providing<br />
employees with various transportation<br />
options in commuting to work. This can<br />
be by walking, public transit, bicycling<br />
or automobile.<br />
ABOUT<br />
Mike Hahn is the President/CEO of the Downtown Community Partnership.<br />
75
GO COMMUNITY<br />
You Need To Know About<br />
The Urban<br />
Woods<br />
& Prairie<br />
Initiative<br />
Close to 1,000 acres<br />
along the Red River are<br />
now available for Fargo-<br />
Moorhead to enjoy. This<br />
enormous project, dubbed<br />
the Urban Woods and Prairie<br />
Initiative, was accomplished<br />
thanks to countless<br />
volunteers and organizations.<br />
We chatted with Audubon<br />
Dakota Executive Director<br />
Marshall Johnson, Fargo<br />
Parks Director of Parks Dave<br />
Leker, Fargo Parks Director<br />
of Recreation Clay Whittlesey<br />
and Moorhead City Planner<br />
Kristie Leshovsky. Here are<br />
the 10 things you need to<br />
know about this exciting<br />
project.<br />
Photos and story by Andrew Jason<br />
76 | AUGUST 2015 | FARGOMONTHLY.COM
1The Basics<br />
This project will have close to 25 sites and 1,000 acres. The goal is to<br />
establish native grass and habitation around the sites and create natural<br />
places where people can escape the city while still being in the cities. “It’s<br />
really aimed at lowering maintenance costs for the land owning entities,<br />
creating a real natural space along the 28-mile stretch of the river,” said<br />
Whittlesey. “It’s been a win-win.”<br />
2This Is More Of A Na ture Conservancy Than An<br />
Actual Park<br />
For several years, Johnson and Audubon Dakota have been tirelessly<br />
working to ensure that these parks return to a natural state. Because of<br />
this, it is better to look at these new areas as a nature conservancy. “You’re<br />
actually going to want to go there to walk, hike, bird watch, cross-country<br />
ski,” said Whittlesey. These will be low maintenance areas so Fargo Parks<br />
won’t have to spend as many resources mowing or caring for the land.<br />
3 4<br />
You Can Thank The<br />
Flooding For This<br />
The beautiful new areas<br />
are available thanks to the<br />
awfulness that came from the<br />
floods. Many of the riverfront<br />
homes were bought out along<br />
the Red River. “What we’re<br />
doing as a team here is trying<br />
to put that positive spin on it<br />
and making it a resource for the<br />
community and repurposing<br />
the land so that it’s not just<br />
sitting idle, so that it’s managed<br />
and it’s available for the public<br />
to use,” said Johnson. “It’s a<br />
positive spin on, some cases, a<br />
less than ideal thing.”<br />
A Biker’s Paradise<br />
The hope is that this will become<br />
a 28-mile path along the river.<br />
Johnson advertises that you<br />
can enjoy Nichole’s Fine Pastry<br />
and go bird watching within a<br />
five-minute walk. While it may<br />
not all be paved, the goal is<br />
to create a trail that goes from<br />
Wall Street in North Fargo to<br />
80th Avenue South. This is an<br />
incredibly complex challenge<br />
as they will have to go between<br />
private and public land, but it<br />
may be possible to do this by<br />
building bridges between Fargo<br />
and Moorhead.<br />
5This Project Took A Tremendous Amount Of Funding<br />
Audubon Dakota received a grant for $83,000 from the Outdoor Heritage<br />
Fund. It wasn’t just government funding. Corporations like Xcel Energy,<br />
Starion Financial, Corwin Automotive and several other organizations have<br />
contributed to the development of The Urban Woods and Prairie Initiative.<br />
It took more than just funding, though. This took an incredible amount<br />
of effort from a large and diverse team. “That’s something that I think the<br />
community should know – the quality and skill level of the staff that they<br />
have working in the public entity,” Johnson said. “It’s absolutely incredible.”
GO COMMUNITY<br />
Oakport<br />
Prairie<br />
113.1 Acres<br />
N<br />
North<br />
River Drive<br />
17.9 Acres<br />
Northwest<br />
River Prairie<br />
23.6 Acres<br />
Pioneer<br />
Prairie<br />
22.6 Acres<br />
Homestead<br />
Prairie<br />
6.3 Acres<br />
Unicorn<br />
Park<br />
11.7 Acres MAIN AVE<br />
w<br />
s<br />
FARGO<br />
SITES<br />
e<br />
MOORHEAD<br />
SITES<br />
Pontes<br />
Prairie<br />
19.1 Acres<br />
Riverfront<br />
Park<br />
19.1 Acres<br />
Horn Park<br />
15.9 Acres<br />
River Oaks<br />
32.9 Acres<br />
South River<br />
Prairie<br />
22.6 Acres<br />
Riverview<br />
Circle<br />
27.4 Acres<br />
Lemke<br />
Conservancy<br />
Park<br />
23.9 Acres<br />
lions<br />
conservancy<br />
park<br />
44.99 Acres<br />
Convent<br />
Landing<br />
27.6 Acres<br />
Briarwood<br />
Prairie<br />
41.8 Acres<br />
Orachard<br />
Glen<br />
54.5 Acres<br />
75<br />
S 8TH ST<br />
Forest<br />
River<br />
61.5 Acres<br />
Heritage<br />
Hills<br />
35.2 Acres<br />
Check It Out For<br />
Yourself<br />
The parks are open for anyone<br />
to enjoy. Go check them out<br />
yourself and tell us which park<br />
is your favorite by tweeting<br />
@fargomonthly.<br />
78 | AUGUST 2015 | FARGOMONTHLY.COM
6 7<br />
This Project Will<br />
Produce A Tremendous<br />
Amount Of Saving<br />
By making this native grass,<br />
over the course of five years,<br />
Johnson predicts that Fargo<br />
Parks will save $850,000 in<br />
costs of mowing. “If you think<br />
of this as Lindenwood or Oak<br />
Grove parks, maybe a little<br />
smaller acreage, you might have<br />
a full-time person there mowing,<br />
trimming, weeding, there might<br />
be shelters,” said Whittlesley.<br />
“They’re really active parks<br />
where these are less active.”<br />
The Grand Forks<br />
Greenway Is A Primary<br />
Example Of What<br />
They’re Trying To Do<br />
The 2,200 acres of natural open<br />
space along the Red River<br />
in Grand Forks, N.D., is the<br />
ultimate goal of this project. It<br />
features two golf courses, three<br />
disc golf courses and over 20<br />
miles of trails. After the 1997<br />
flood, most of the houses and<br />
developments along the river in<br />
Grand Forks were wiped out so<br />
the Greenway was much easier<br />
to complete.<br />
8There’s Great Fishing And Nature To Be Had<br />
Northern, walleye, catfish; they’re all to be found in the Red River. In fact,<br />
over 72 species of fish can be found in the river. The goal is to put in<br />
additional boat landings along the river, but people can easily fish off the<br />
shore. It’s not just fishing though. Whether you like hiking, bird watching<br />
or cross-country skiing, the natural setting is beautiful. “To get this type of<br />
outdoor infrastructure or access to this type of natural setting, you really<br />
have to go out to 30-45 minutes away,” said Johnson. “When it’s all said<br />
and done, we can really have it in our backyard. I think that’s the real hope<br />
and the real deliverable for the community.”<br />
9<br />
This Is A Joint Venture<br />
Between Fargo and<br />
Moorhead<br />
Moorhead completed a River<br />
Corridor Master Plan looking<br />
at what to do with the flood<br />
prone area. One of the goals is<br />
to turn it into an attractive river<br />
corridor with recreation, which<br />
fits in perfectly with the goal of<br />
the project. The natural areas<br />
will run along the Moorhead and<br />
Fargo sides of the Red River.<br />
10<br />
These Are Parks For<br />
All<br />
While the parks are still being<br />
developed, they are open to<br />
the public. Anyone is invited to<br />
go walk around and enjoy the<br />
beauty the Red River has to<br />
offer. “The opportunity is kind of<br />
ripe right now with the buyouts<br />
and rethinking how we can<br />
create a resource in the Red<br />
River and how we can better<br />
connect that resource to the<br />
community,” Johnson said.
GO FARGO BUSINESS<br />
New<br />
in<br />
To<br />
By Erica Rapp | Photos by Paul Flessland and Erica Rapp<br />
Johnny Rockets<br />
The West Acres Mall just got an exciting new addition to<br />
their food court. Taking the spot of McDonald's after<br />
it closed two years ago, the long-awaited arrival of<br />
this popular chain has been worth the wait. Now<br />
that it's available to the city of Fargo, be sure to try<br />
their well-known hamburgers, American fries and<br />
hand-spun shakes.<br />
westacres.com<br />
3902 13th Ave. S, Fargo<br />
The District Waterhouse<br />
& Kitchen<br />
This new bar and restaurant has<br />
established itself right in the midst of all<br />
the exciting expansion off of Veterans<br />
Boulevard. Along with serving up<br />
delicious urban-American dishes, they've<br />
also got 36 beers on tap and is one of<br />
the first places to have wine on tap – 16<br />
different kinds, to be exact. Visit for lunch,<br />
dinner or a relaxing night on the patio.<br />
thedistrictnd.com<br />
3179 Bluestem Dr, West Fargo<br />
Cash Wise Foods - West Fargo<br />
Built in a convenient spot right off of<br />
Veterans Boulevard, this new grocery store<br />
is complete with a convenience store, car<br />
wash, liquor store and is open 24 hours.<br />
cashwise.com<br />
755 33rd Ave. W, West Fargo<br />
80 | AUGUST 2015 | FARGOMONTHLY.COM
wn<br />
Leave<br />
GO BUSINESS<br />
it to Fargo-Moorhead to be a constant breeding<br />
ground for new businesses. From restaurants to<br />
boutiques, we caught up with six area establishments<br />
settling their roots in our beloved town.<br />
Porter Creek Hardwood Grill<br />
This cozy restaurant has multiple areas of porch seating,<br />
creek included, plus an outdoor bar, fireplace seating,<br />
private dining and more. The dishes are very chef-driven,<br />
catering a California-American influence with a touch<br />
of Mediterranean. And for you wine lovers, they've got<br />
over 65 bottles to choose from.<br />
portercreek.com<br />
1555 44th St. S, Fargo<br />
Vivie's Lingerie Boutique<br />
Not only does this adorable boutique offer<br />
exclusive lingerie, but they also carry<br />
beautiful pinup dresses, swimsuits, purses,<br />
jewelry and more. The store also carries<br />
sizes ranging from petite to plus size, so<br />
there's a little bit of something for everyone<br />
to feel beautiful.<br />
viviesboutique.com<br />
420 8th St. S. Ste. B, Moorhead<br />
Hornbacher's - South Moorhead<br />
South Moorhead's Eighth Street keeps<br />
growing and growing, especially with the<br />
addition of Hornbacher's new location. The new<br />
grocery store will have an attached strip mall with<br />
a Men's Hairhouse, Anytime Fitness, Spicy Pie<br />
and more once construction on the rest of the strip<br />
is complete. Until then, South Moorhead residents<br />
have a more convenient spot to shop complete with a<br />
pharmacy, Gate City Bank and Caribou Coffee in-house.<br />
hornbachers.com<br />
950 40th Ave. S, Moorhead<br />
81
GO DINING<br />
culinary<br />
spotlight<br />
10Serious Tips<br />
FOR OPENING A RESTAURANT<br />
Eric Watson is the<br />
owner of Mezzaluna,<br />
Rustica and Mosaic<br />
Foods in Fargo. He is<br />
also the founder and<br />
president of the Fargo<br />
branch of the American<br />
Culinary Federation.<br />
Few words are needed to preface this column. If you have a desire<br />
to open a restaurant, you may need to seek professional psychiatric<br />
help. Otherwise, cross your fingers, close your eyes and hopefully<br />
you’ll come out on the other side still intact and with a few bucks<br />
left in your pocket. Here’s a list of pointers that may aid you or<br />
possibly persuade you to reconsider the decision altogether.<br />
By Eric Watson<br />
1<br />
experience<br />
capabilities<br />
success<br />
YOU BETTER CHECK<br />
YOURSELF<br />
A self-assessment<br />
test of some sort<br />
is certainly in line.<br />
Of course, this<br />
only works if you’re<br />
brutally honest with<br />
yourself. One in four<br />
restaurants will fail<br />
in the first year and<br />
the ones that make it<br />
manage to produce a<br />
modest five percent<br />
profit margin on<br />
average.<br />
2<br />
#1<br />
LEGO MY “EGO”<br />
Chefs don’t like<br />
to be told what to do<br />
and they certainly don’t<br />
like to be told how to<br />
cook. Being a chef is<br />
one thing, but being an<br />
effective businessman<br />
is another issue all<br />
together. You have to<br />
be cooperative and<br />
compromise regularly.<br />
3<br />
START WITH LOTS OF<br />
MONEY<br />
Usually it’s not your<br />
own and the folks who<br />
give it to you expect<br />
it back within a short<br />
period of time. Make<br />
sure investors know<br />
that restaurants usually<br />
don’t turn a true profit<br />
for a few years.<br />
4<br />
DON’T RUN OUT OF<br />
MONEY<br />
The most common<br />
restaurant mistake is<br />
running short of cash<br />
right out of the gates.<br />
You’ll need to have<br />
at least three months<br />
of operational funds<br />
in reserve. Probably<br />
more.<br />
5<br />
GET READY TO WORK<br />
If your primary<br />
motivation for opening<br />
a restaurant is so you<br />
can drink and socialize<br />
with your guests,<br />
then you’re in for a<br />
short-lived restaurant<br />
experience. The fastest<br />
way to lose the respect<br />
of your customers and<br />
employees is to drink<br />
regularly at your own<br />
bar.<br />
6<br />
STICK TO YOUR<br />
GUNS<br />
Never change<br />
your service and<br />
menu based on the<br />
comments of one<br />
or two customers.<br />
Give your menu time<br />
before rushing to<br />
make changes. Knee<br />
jerk reactions will<br />
undoubtedly lead to<br />
frustration within the<br />
ranks.<br />
7<br />
EXPECT THE<br />
UNEXPECTED<br />
Few things go as<br />
planned. From the<br />
plumbing and electrical<br />
work all the way to the<br />
initial menu cutting,<br />
everyday seems to<br />
throw a curve ball that<br />
you never saw coming.<br />
Backed up toilets,<br />
leaking pipes, broken<br />
down equipment,<br />
absent employees;<br />
these frustrations are a<br />
daily occurrence in this<br />
business.<br />
8<br />
KNOW YOUR<br />
DEMOGRAPHIC<br />
Black and white<br />
statistics are great but<br />
actually knowing what<br />
kind of person lives in<br />
your community will<br />
guide you to writing a<br />
menu that will attract<br />
many rather than<br />
a few. The advice<br />
of a professional<br />
consultant should also<br />
be taken with a grain<br />
of salt. They know<br />
their stuff, but they<br />
may not know your<br />
customer like you do.<br />
9 LOCATION,<br />
LOCATION,<br />
LOCATION?<br />
Is this old school<br />
textbook strategy<br />
accurate? I don’t think<br />
so. The best locations<br />
are always attached<br />
to the highest rent. If<br />
you truly have a great<br />
product and service,<br />
then people will find<br />
you and they will keep<br />
coming back.<br />
10 PASSION<br />
Most importantly<br />
of all, if it’s money that<br />
motivates you, then it’s<br />
the wrong move for you.<br />
It takes an interesting<br />
breed of person to<br />
find success in the<br />
restaurant business.<br />
After reading this,<br />
you may wonder why<br />
the hell I’m in this<br />
business at all. I can<br />
assure you that I take<br />
pride in my profession<br />
and I have tremendous<br />
passion for my craft.<br />
Most days I go to bed<br />
feeling content and<br />
fulfilled, but I also<br />
secretly long for the<br />
day when I can say,<br />
“You know, I used to<br />
own a restaurant.”<br />
82 | AUGUST 2015 | FARGOMONTHLY.COM
GO DINING<br />
Mixologist<br />
of the<br />
Month<br />
woodfire greatness from<br />
jared winmill<br />
@ rustica tavern<br />
315 Main Ave, Moorhead<br />
dinerustica.com<br />
Make a stop at Rustica Tavern<br />
in Moorhead for a drink that’s<br />
unlike any other in town.<br />
Bartender Jared Winmill<br />
is using his experience in<br />
cooking to mix up his own<br />
specialty woodfire cocktails<br />
that will bring your favorite<br />
classics to a whole new level<br />
of flavor.<br />
By Erica Rapp | Photo by Paul Flessland<br />
84 | AUGUST 2015 | FARGOMONTHLY.COM
Can you tell us about<br />
your background in the<br />
restaurant business?<br />
"I have a lot more experience cooking<br />
but I’ve always been interested in<br />
drinks. I’ve always loved working with<br />
Mason (Nicholas, Bar Manager), he’s<br />
my favorite bartender here. So when I<br />
had the opportunity to learn from him,<br />
I jumped on it. I’m learning the basics<br />
and incorporating what I’ve learned<br />
in the back of the house with flavor<br />
profiles and different combinations.<br />
It’s fun to be able to go back into the<br />
kitchen and bring it into bartending; it’s<br />
like second nature to me. I’m playing to<br />
my strengths."<br />
What’s the drink like?<br />
"It’s obviously a twist on a classic. I’m<br />
a young bartender and I want to start<br />
with the classics but put my own little<br />
spin on it. It’s pretty balanced; I don’t<br />
just use one type of whiskey. I use rye<br />
for a little bit of spice, I use bourbon<br />
for that extra kick and the Courvoisier<br />
for a little more added complexity and<br />
sweetness. I think it just goes really<br />
well with the burnt orange and the<br />
smokey-ness. I just love how you get<br />
the aromatics of the burnt orange."<br />
Why would you recommend<br />
a woodfire cocktail to<br />
someone?<br />
“It’s something that nobody else is<br />
really doing in town. I’m utilizing a<br />
tool that I have at my disposal and<br />
combining my kitchen experience with<br />
working behind the bar.”<br />
woodfire<br />
old-fashioned<br />
• 1 ¼ oz. Woodford Reserve Bourbon<br />
Whiskey<br />
• 1 ¼ oz. Bulleit Rye Whiskey<br />
• ¾ oz. Courvoisier Cognac<br />
• ½ oz. smoked simple syrup<br />
• Dashfire Old-Fashioned Bitters<br />
• Orange Slice<br />
• Luxardo Cherries<br />
Muddle orange slice and Luxardo<br />
cherries at the bottom of a rocks<br />
glass and add all liquid ingredients.<br />
Top with ice and a few dashes of<br />
bitters. Roll between glasses two or<br />
three times to incorporate ingredients,<br />
do not shake or stir.<br />
To make the smoked simple syrup,<br />
Winmill takes fiery and charred wood<br />
chunks from the woodfire oven<br />
and places them in a container of<br />
simple syrup, where the sugar then<br />
caramelizes around the wood. After<br />
letting it soak for a few minutes, he<br />
then strains the syrup so that it is left<br />
with a smokey taste, minus the actual<br />
charcoal.<br />
For the garnish, Winmill takes an<br />
orange twist and roasts it in the<br />
woodfire oven for crispy edges and a<br />
burnt orange feel right on your nose.
GO DINING<br />
EGGS BENEDICT<br />
These fluffy English muffins are topped<br />
with Canadian bacon, eggs over easy<br />
and blanketed in a savory hollandaise<br />
sauce and served with a side of fresh<br />
shredded hash browns. Your stomach<br />
will thank you.<br />
The Shack on Broadway<br />
Open 6 a.m. - 8 p.m. Monday-Friday<br />
and 6 a.m. - 2 p.m. Saturday-Sunday<br />
3215 Broadway N, Fargo<br />
shackonbroadway.com<br />
no secret that<br />
breakfast has been<br />
It’s<br />
dubbed the most<br />
important meal of the<br />
day, but why not make<br />
it the best tasting<br />
meal of the day too?<br />
Forget the cereal and<br />
Pop-Tarts, Fargo-<br />
Moorhead has plenty<br />
of tasty places for you<br />
to start your day off<br />
the right way.<br />
(Molly Ringwald not<br />
included.)<br />
By Erica Rapp<br />
Photos by Andrew Jason<br />
RUMCHATA FRENCH TOAST<br />
Treat your taste buds to a classic<br />
favorite with a delicious twist. The bread<br />
is baked with a RumChata batter and<br />
topped with a banana, buttery rum<br />
sauce and fresh strawberries. Who<br />
knew a little bit of rum and horchata<br />
could do your breakfast good?<br />
The Boiler Room<br />
Breakfast available 7:30 - 11 a.m.<br />
Monday-Friday and 9 a.m. - 4 p.m.<br />
Saturday and Sunday<br />
210 Broadway N, Fargo<br />
boilerroomfargo.com/location<br />
CRAWFISH OMELET<br />
WITH SWEET POTATO PANCAKES<br />
Here’s a breakfast dish like you haven’t<br />
seen before, that is, unless you’ve<br />
been down south. The crawfish omelet<br />
comes cooked with peppers, onions,<br />
crawfish tailmeat and is smothered in<br />
a tasty Southeastern red sauce that<br />
complements the eggs perfectly. Well<br />
known for their sweet potato pancakes<br />
with the spuds coming straight from<br />
Louisiana, these cakes are best coated<br />
with their popular pure cane syrup.<br />
The Cajun Café<br />
Open 7 a.m. - 9 p.m.<br />
1324 25th Ave. S, Fargo<br />
86 | AUGUST 2015 | FARGOMONTHLY.COM
GO DINING<br />
SAUSAGE, EGG & CHEESE<br />
SANDWICH<br />
Your breakfast sandwich doesn't have<br />
to be boring anymore. This morning<br />
delight is a classic sausage and egg<br />
sandwich with cheddar cheese on top of<br />
a savory, everything bagel with all of your<br />
favorite seasonings. And, the bagels<br />
are baked fresh daily, in-house, so you<br />
know your sandwich will be top-notch.<br />
Boppa's Bagels<br />
Open 7 a.m. - 3 p.m.<br />
3051 25th St. S, Fargo<br />
boppasbagels.com<br />
SUPREME OMELET<br />
There's nothing quite like a hefty<br />
omelet of fluffy eggs and veggies<br />
to start your day. Mom's Kitchen's<br />
supreme omelet is their best-seller<br />
and comes complete with cheese,<br />
ham, sausage, green peppers,<br />
onions, mushrooms and black olives.<br />
Mom's Kitchen<br />
Open 6 a.m. - 10 p.m.<br />
1322 Main Ave, Fargo<br />
CJ'S CLASSIC<br />
Take two, perfectly cooked sunny-side<br />
up eggs, crispy hashbrowns, toast and<br />
your choice of ham, bacon or sausage<br />
and you've got one of the most popular<br />
breakfast dishes at CJ's Kitchen. And, it<br />
doesn't just look good, it tastes good too.<br />
CJ's Kitchen<br />
Open from 7 a.m. - 2:30 p.m.<br />
1601 University Dr. S, Fargo<br />
cjskitchen-fm.com<br />
88 | AUGUST 2015 | FARGOMONTHLY.COM
Muscatell Subaru<br />
Muscatell Subaru<br />
• Symmetrical All-Wheel Drive + 32 mpg<br />
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• 2014 IIHS Top Safety Pick<br />
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• Symmetrical All-Wheel Drive + 32 mpg<br />
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• 2014 IIHS Top Safety Pick<br />
• 23,995<br />
8.7 inches of ground clearance<br />
• Available power rear gate<br />
FFB-02<br />
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• Symmetrical All-Wheel Drive with X-Mode<br />
• Standard Symmetrical All-Wheel Drive<br />
• Most fuel-efficient midsize crossover in<br />
• 268-hp turbocharged SUBARU<br />
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• Available Sport Lineartronic®<br />
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• 2015 IIHS Top Safety Pick+ with optional • Symmetrical All-Wheel Drive with • X-Mode 18-inch alloy wheels<br />
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• Most fuel-efficient midsize crossover in<br />
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Muscatell Subaru<br />
2809 HIGHWAY 10 E, MOORHEAD, MN 56560<br />
218.236.0191 800.373.8282 www.muscatellsubaru.com<br />
GUO-11<br />
• Standard Symmetrical All-Wheel Drive<br />
• 268-hp turbocharged SUBARU<br />
BOXER® engine<br />
• Available Sport Lineartronic®<br />
transmission with paddle shifters<br />
• 18-inch alloy wheels<br />
GUO-11<br />
Muscatell Subaru<br />
2809 HIGHWAY 10 E, MOORHEAD, MN 56560<br />
28,999<br />
(218) 236-0191<br />
(800) 373-8282<br />
www.muscatellsubaru.com<br />
Disclaimer<br />
Muscatell Subaru<br />
2809 HIGHWAY 10 E, MOORHEAD, MN 56560<br />
218.236.0191 800.373.8282 www.muscatellsubaru.com<br />
Disclaimer
GO DINING<br />
5<br />
THINGS TO<br />
By Andrew Jason | Photos by Paul Flessland and Andrew Jason<br />
EAT<br />
& DRINK<br />
THIS<br />
MONTH<br />
Sometimes your dining gets in a rut.<br />
That’s why we set out to find what<br />
you should be eating and drinking<br />
this month.<br />
1<br />
CUCUMBER JALAPEÑO MART INI<br />
@ POUNDS<br />
This martini comes shaken, not stirred. Made with tequila,<br />
cucumber liqueur, Triple sec, muddled cucumber and a<br />
splash of sour, it is shaken with a jalapeño. Packed with just a<br />
dash of heat, the drink proves to be perfect for a summer day.<br />
The customers at Pounds agree, as this is one of their most<br />
popular drinks.<br />
Search Pounds on Facebook<br />
612 1st Ave. N., Fargo<br />
91
GO DINING<br />
2<br />
ITALIAN BEEF WITH FRIED RAVIOLI<br />
& ORANGE VINAIGRETTE HOUSE SALAD<br />
@ VERDI’S ITALIAN MARKET<br />
Anthony Verdi, owner of Verdi’s Italian Market, has four generations of Italian cooking in his genes. His great-grandparents, John<br />
and Sybil Verdi, were known for their love of cooking. Today, Verdi’s specializes in fast-casual Italian dining. With an onsite garden,<br />
almost everything is made in house. The Italian beef is topped with three cheeses and a vinegar pepper salad, and the house salad<br />
came from the restaurant’s backyard. Delicious, affordable and quick. What more could you ask for?<br />
verdisitalianmarket.com<br />
4 Center Ave. W, Dilworth<br />
ROYAL TEA<br />
@ TEABERRY<br />
3<br />
New to the menu, the Royal Tea is the perfect summer drink.<br />
Made with a dairy and black tea base, it contains no syrup or<br />
sugar. So, not only is it tasty, it’s great for those watching their<br />
summer bodies. We recommend the blueberry, strawberry and<br />
pomegranate. Make sure you get in soon, as this is a limited<br />
edition drink for the summer.<br />
teaberry.biz<br />
119 Broadway N, Fargo<br />
92 | AUGUST 2015 | FARGOMONTHLY.COM
4<br />
PUMPKIN COOKIE<br />
WITH CREAM<br />
CHEESE FROST ING<br />
@ JOSIE'S CORNER CAFE<br />
GO DINING<br />
Although fall may be the time for pumpkin, the<br />
season has arrived early at Josie's Corner Cafe.<br />
One of their best selling desserts, the pumpkin<br />
cookie, packs a wallop of flavor in its small size.<br />
Made in house and baked almost daily, this<br />
cookie is just one of the many desserts at this<br />
cafe that has been a staple in Downtown Fargo<br />
for 10 years.<br />
Search Josie's Corner Cafe and Bakery on<br />
Facebook<br />
524 Broadway N, Fargo<br />
5<br />
THE DOCTOR BILL WITH<br />
HOUSE CUT FRIES<br />
@ THE DISTRICT WATERHOUSE AND KITCHEN<br />
Mike Holtz and the kitchen staff of The District are hoping to set the standard for dining in the up and coming Veterans Boulevard<br />
area. The self-titled urban American kitchen with a twist creates everything from scratch. The Doctor Bill, a grilled salmon with<br />
tomatoes, bacon, house made pesto sauce and fresh greens on a hoagie is one of their signatures. Pair with an Illusive Traveler<br />
Grapefruit shandy or the Gazzera Pinot grigio, one of their 14 wines on tap, and enjoy on their patio.<br />
thedistrictnd.com<br />
3179 Bluestem Dr, West Fargo<br />
95
GO PHOTOS<br />
SPOTLIGHT MEDIA<br />
photobombs<br />
THE<br />
DOWNTOWN<br />
STREET FAIR<br />
In July, the annual Downtown<br />
Fargo Street Fair hit the<br />
streets to celebrate its 40th<br />
Anniversary. A few of us here<br />
at Spotlight Media, the parent<br />
company of Fargo Monthly,<br />
decided to scope out the scene<br />
and take in all of the fantastic<br />
vendors and delicious food. And<br />
of course, we had some nice<br />
photo ops along the way.<br />
1520 2nd Ave NW<br />
West Fargo, ND 58078<br />
(701) 277-7540<br />
(800)-737-4132
GO PHOTOS<br />
This is Erick Brandt. Erick began his<br />
Wylie career as a professional driver and was promoted to<br />
Permits Coordinator. Handling all permits necessary for<br />
oversize freight, he is an essential part of the Wylie team.<br />
If you’re looking for a stable, growing company then look<br />
no further! We are seeking talented professionals for<br />
various positions at our corporate West Fargo office.<br />
COMPETITIVE<br />
BENEFIT PACKAGE<br />
• Medical Insurance<br />
• Dental Insurance<br />
• Vision Insurance<br />
• Company Paid Life Insurance<br />
• Short/Long Term Disability<br />
• 401K with Company Match<br />
APPLY ONLINE:<br />
www.WylieTrucking.com
S W<br />
&<br />
L<br />
Attorneys<br />
(701) 297-2890<br />
4627 44th Avenue S<br />
Suite #108, Fargo<br />
www.swlattorneys.com<br />
Severson,<br />
Adam Wogsland<br />
Attorney<br />
Tara Hutchinson<br />
Paralegal<br />
Nathan Severson<br />
Attorney<br />
Rachel Meske<br />
Paralegal<br />
Kirby Graff<br />
Attorney<br />
Jennifer Albaugh<br />
Attorney
Wogsland & Liebl<br />
Attorneys at Law<br />
Stephanie Anderson<br />
Legal Assistant<br />
Greg Liebl<br />
Attorney<br />
Kara Hendrickson<br />
Office Manager<br />
Samantha Helland<br />
Legal Assistant<br />
Luke Heck<br />
Attorney<br />
Rachel Wade<br />
Paralegal
GO EVENTS<br />
AUGUST EVENT<br />
CALENDAR<br />
STAY UP TO DATE WITH WHAT’S GOING ON IN THE AREA.<br />
1 MILLION CUPS<br />
Every Wednesday from 9:15 - 10:15<br />
a.m.<br />
Join the vibrant entrepreneurial<br />
community of Fargo and Emerging<br />
Prairie to participate in guest<br />
speakers, tons of coffee and excellent<br />
networking opportunities. Bring your<br />
own mug for free coffee or get a cup<br />
of coffee for $1.<br />
1millioncups.com/fargo<br />
The Stage at Island Park<br />
333 4th St. S, Fargo<br />
UNITED WAY OF CASS-CLAY<br />
BACKPACK AND SCHOOL<br />
SUPPLY DRIVE<br />
8th from 8 - 11:30 a.m. and 11th<br />
from 4 - 7 p.m.<br />
The United Way of Cass-Clay will<br />
once again be collecting supplies<br />
for area students. Supplies will be<br />
delivered to K-12 students on the<br />
above dates at the FargoDome.<br />
unitedwaycassclay.org<br />
FargoDome<br />
1800 University Dr. N, Fargo<br />
PRIMUS WITH DINOSAUR JR.<br />
8th at 7 p.m.<br />
Primus is responsible for some of the<br />
most cutting edge and original rock<br />
music of the ‘90s. Primus joined a<br />
variety of underground bands that<br />
refused to be pigeonholed, merging<br />
metal, funk, alternative, punk,<br />
country, roots rock and experimental<br />
music, along with a penchant for<br />
witty and often humorous storytelling<br />
lyrics. Building a large and loyal<br />
following first in and around San<br />
Francisco, Primus kicked things off<br />
with a string of releases that are now<br />
considered classic alt-rock titles.<br />
jadepresents.com<br />
Bluestem Center for the Arts<br />
801 50th Ave. SW, Moorhead<br />
FIBER ARTS FEST<br />
8th from 10 a.m. - 5 p.m., 9th from<br />
noon - 5 p.m.<br />
Take time to celebrate all things fiber,<br />
yarn and fabric for all of the creators<br />
out there. Enjoy two full days of<br />
demonstrations, vendors and handson<br />
activities that will leave you feeling<br />
inspired and excited. Admission is free<br />
and concessions will be available for<br />
purchase. Pre-registration for classes<br />
is required.<br />
fargoparks.com<br />
Rheault Farm<br />
2902 25th St. S, Fargo<br />
FM PRIDE WEEK<br />
1 9th - 16th<br />
Celebrate 15 years of Fargo-<br />
Moorhead pride, including a dance<br />
party and drag show on Friday, park<br />
and block parties on Saturday and<br />
a full parade on Sunday. Show your<br />
support for the LGBT community<br />
with other various activities<br />
throughout the week as well.<br />
pridecollective.com/fmpride<br />
Various Locations<br />
MOVIE IN THE PARK<br />
10th at dusk (approx. 8:45 p.m.)<br />
Come to Island Park at dusk and watch<br />
a movie on an inflatable screen. Bring a<br />
blanket, pillow or lawn chair and enjoy<br />
a night of fun. Free Pepsi products and<br />
popcorn while supplies last.<br />
fargoparks.com<br />
Island Park<br />
302 7th St. S, Fargo<br />
FURRY FRIENDS PET WALK<br />
11th at 5:30 p.m.<br />
Bring your four-legged friends to<br />
this annual 3K that benefits the local<br />
Adopt-a-Pet, whose goal is to place<br />
rescued pets in loving and responsible<br />
homes. A minimum donation of $10<br />
is requested.<br />
fargoparks.com<br />
Rheault Farm<br />
2902 25th St. S, Fargo<br />
FM REDHAWKS VS. GARY<br />
11th - 12th at 7:02 p.m. and 13th at<br />
12:30 p.m.<br />
fmredhawks.com<br />
Newman Outdoor Field<br />
1515 15th Ave. N, Fargo<br />
CONCERT IN THE PARK<br />
12th from 7 - 8:30 p.m.<br />
Enjoy the end of summer with a<br />
concert in the park featuring live<br />
music from local bands. Other<br />
activities include face painting, a<br />
bouncy castle and crafts. The event<br />
is free and there will be concessions<br />
for sale.<br />
fargoparks.org<br />
Brunsdale Park<br />
1702 27th Ave. S, Fargo<br />
PAT BENATAR & NEIL GIRALDO<br />
WITH NIGHT RANGER<br />
12th at 7 p.m.<br />
She sings the songs, and he plays<br />
them. Along the way, the union of Pat<br />
Benatar and Neil “Spyder” Giraldo<br />
has become one of the most successful<br />
in music history and their legacy<br />
continues to be celebrated across the<br />
globe. The rock duo’s exceptional<br />
journey marks 35 years this summer.<br />
jadepresents.com<br />
Bluestem Center for the Arts<br />
801 50th Ave. SW, Moorhead<br />
BIG SCREEN MOVIE MATINEE -<br />
“FROZEN”<br />
13th from 1 - 3 p.m.<br />
Bring your blanket and chair for this<br />
free movie in the park. Bleachers will<br />
be available. SnoCones, popcorn<br />
or pop will be on sale for $1 each.<br />
Admission is free.<br />
wfparks.org<br />
Veterans Memorial Arena<br />
1201 7th Ave. E, West Fargo<br />
CLASSIC FILM SERIES<br />
13th at 7:30 p.m.<br />
Join the Fargo Theatre for their<br />
Classic Film Series as they present the<br />
1952 musical “Singin’ In The Rain”<br />
on the big screen. Admission is $5.<br />
fargotheatre.org<br />
Fargo Theatre<br />
314 Broadway N, Fargo<br />
PARK IT!<br />
13th from 1 - 4 p.m.<br />
Join the Xcellent Art staff at the<br />
park for creating crafts that you can<br />
take home with you. The fun travels<br />
weekly to different neighborhoods,<br />
so don’t be sad if you missed one. All<br />
the supplies are provided and different<br />
projects each week and this program<br />
is free thanks to a grant from Xcel<br />
Energy. Adult supervision required.<br />
fargoparks.com<br />
Kennedy Park<br />
4501 42nd St. S, Fargo<br />
MUSIC MONTAGE<br />
13th from 7 - 9 p.m.<br />
Come out to enjoy an interactive<br />
evening of music outdoors. An<br />
1<br />
WHAT DOES IT MEAN?<br />
- SPORTS<br />
- FAMILY<br />
- COMMUNITY<br />
- DINING<br />
- A&E<br />
105
GO EVENTS<br />
open mic setup invites talented local<br />
musicians to perform for an all ages<br />
crowd, so get up and take your shot on<br />
stage or sit back and enjoy.<br />
fargoparks.com<br />
Great Northern Park<br />
425 Broadway N, Fargo<br />
AMERICAN AUTHORS &<br />
2 ANDY GRAMMAR<br />
14th at 7 p.m.<br />
Brooklyn-based alt rock band American<br />
Authors met at Berklee College of<br />
Music. After dropping out, the quartet<br />
caught the eyes of Canvas Records and<br />
released “Believer” followed by the<br />
single “Best Day of My Life”, which<br />
became the theme song for the 2013<br />
World Series and landed the band at<br />
No. 1 on Billboard’s chart of Adult Pop<br />
Songs in 2014.<br />
jadepresents.com<br />
Bluestem Center for the Arts<br />
801 50th Ave. SW, Moorhead<br />
BOOKER T. JONES<br />
14th at 8 p.m.<br />
Jones is a Rock and Roll Hall of<br />
Fame inductee, Musicians Hall of<br />
Fame inductee, Grammy Lifetime<br />
Achievement Award recipient and<br />
arguably one of the most famous<br />
Hammond B3 players in history. As<br />
leader of the legendary Booker T and<br />
the MG’s, this pillar of soul music<br />
collaborated with Otis Redding, Albert<br />
King, Eddie Floyd and Sam and Dave<br />
during his tenure at the renowned Stax<br />
Records label.<br />
jadepresents.com<br />
Fargo Theatre<br />
314 Broadway N, Fargo<br />
20TH ANNUAL FARGO<br />
3<br />
BLUES FESTIVAL<br />
14th at 2 p.m. and 15th at noon<br />
The Fargo Blues Festival is a two-day,<br />
12-band blues celebration that features<br />
world-class bands, great food and<br />
plenty of brews. Tab Benoit and the<br />
Fabulous Thunderbirds are just two of<br />
the wonderful bands that will be gracing<br />
the stage this year. Get your music and<br />
camping tickets now!<br />
fargobluesfest.com<br />
Newman Outdoor Field<br />
1515 15th Ave. N, Fargo<br />
PIONEER DAYS<br />
15th and 16th all day<br />
Join Bonanzaville as they celebrate<br />
our great region’s history and culture<br />
with two full days of programs and<br />
entertainment. Demonstrations,<br />
entertainment, educational<br />
programming and vendors will bring<br />
the historical attraction to life and help<br />
commemorate the pioneer history and<br />
the settling of North Dakota.<br />
bonanzaville.org<br />
Bonanzaville<br />
1351 Main Ave. W, West Fargo<br />
BIKE MS: SANFORD HEALTH<br />
FARGO RIDE 2015<br />
15th from 7 a.m. - 5 p.m.<br />
This ride is a one-day, fully supported<br />
ride starting and finishing in Downtown<br />
Fargo at Great Northern Bicycle<br />
Company. The ride will feature multiple<br />
route options and is open to all types of<br />
cyclists. Registration is $30 per rider.<br />
bikems.org<br />
Great Northern Bicycle Company<br />
425 Broadway N, Fargo<br />
WWE LIVE SUMMERSLAM<br />
HEATWAVE TOUR<br />
16th at 4 p.m.<br />
WWE Live will make a stop in Fargo<br />
on their summer tour. See your<br />
favorite WWE superstar wrestlers<br />
including names like Roman Reigns,<br />
Intercontinental Champion Ryback,<br />
Bray Wyatt, Big Show and much more.<br />
(Lineup is subject to change.)<br />
fargodome.com<br />
FargoDome<br />
1800 University Dr. N, Fargo<br />
FM REDHAWKS VS. LINCOLN<br />
17th - 20th at 7:02 p.m.<br />
fmredhawks.com<br />
Newman Outdoor Field<br />
1515 15th Ave. N, Fargo<br />
WEST FARGO PARKS DOG SHOW<br />
18th from 5 - 7:30 p.m.<br />
Visit area pet vendors and register for<br />
great door prizes while enjoying free hot<br />
dogs and a beverage at the 8th annual<br />
dog show. Dogs will be judged and<br />
awards will be presented in categories<br />
such as best groomed, best trick, cutest<br />
2<br />
3<br />
106 | AUGUST 2015 | FARGOMONTHLY.COM
GO EVENTS<br />
4<br />
2<br />
puppy and more. Dog registration is<br />
from 5 - 6 p.m. and is free.<br />
wfparks.org<br />
North Elmwood Park<br />
500 13th Ave. W, West Fargo<br />
CONCORDIA COBBER CORN<br />
FEED<br />
19th at 5:30 p.m.<br />
Get your fill of corn and fun before the<br />
school year kicks off at one of summer’s<br />
most delicious shindigs.<br />
concordiacollege.edu<br />
Concordia College<br />
901 8th St. S, Moorhead<br />
OFF THE CLOCK<br />
19th from 5:15 - 7:30 p.m.<br />
Take happy hour to a professional level<br />
and visit one of South Fargo’s newest hot<br />
spots, Frank’s Lounge. Enjoy socializing<br />
and networking over tasty appetizers<br />
with drinks purchased on your own. It’s<br />
free and no registration is required.<br />
fmwfchamber.com<br />
Frank’s Lounge<br />
2640 52nd Ave. S, Fargo<br />
BUSINESS AFTER HOURS<br />
20th at 4:30 - 6:30 p.m.<br />
Business After Hours is a great place to<br />
showcase your business, promote your<br />
organization and network with other<br />
business leaders. It is a members-only<br />
event and participants must be 21-years<br />
of age or older to attend. Price includes<br />
appetizers and two drink tickets.<br />
fmwfchamber.com<br />
Holiday Inn<br />
3803 13th Ave. S, Fargo<br />
SYMPHONY ROCKS<br />
4<br />
CONCERT<br />
20th at 8 p.m.<br />
The Fargo-Moorhead Symphony<br />
Orchestra performing with Post-<br />
Traumatic Funk Syndrome and guest<br />
vocalist Bruce Henry at the annual<br />
Symphony Rocks concert. This year,<br />
the fundraising event will be returning<br />
to their funky roots with other outside<br />
artists and new music from both the FM<br />
Symphony and PTFS. In you’re 21 or<br />
older, enjoy the pre-concert bash that<br />
starts at 5:30 p.m. for a price of $25 in<br />
addition to your concert ticket.<br />
fmsymphony.org<br />
Bluestem Center for the Arts<br />
801 50th Ave. SW, Moorhead<br />
5<br />
WEST FARGO CRUISE NIGHT<br />
20th from 5 - 9 p.m.<br />
Sheyenne Street in West Fargo will once<br />
again be lined with classic cars and<br />
vendors for the monthly West Fargo<br />
Cruise Night. Come on down to see<br />
some great rides and have yourself some<br />
food and drinks.<br />
westfargond.gov<br />
Sheyenne Street, West Fargo<br />
FARGO FOOD TRUCK<br />
5 FESTIVAL AND FLEA<br />
MARKET<br />
Fest: 21st - 22nd from 11 a.m. - 11<br />
p.m., Flea market: 22nd from 8 a.m. -<br />
9 p.m. and 23rd from 9 a.m. - 5 p.m.<br />
The second Fargo Food Truck Festival<br />
will combine two great events into one.<br />
Along with the festival, there will be a<br />
flea market. On Friday and Saturday, the<br />
food truck festival will be open for lunch<br />
and dinner with live entertainment and<br />
promises to be a family friendly event.<br />
On Saturday and Sunday, the flea market<br />
will pack the grounds of the North<br />
Dakota Horse Park promising quality<br />
arts and crafts.<br />
Search Fargo Food Truck Festival at the<br />
North Dakota Horse Park on Facebook<br />
North Dakota Horse Park<br />
5180 19th Ave. N, Fargo<br />
FM REDHAWKS VS. GARY<br />
21st at 7:02 p.m., 22nd at 6 p.m. and<br />
23rd at 1 p.m.<br />
fmredhawks.com<br />
Newman Outdoor Field<br />
1515 15th Ave. N, Fargo<br />
must present coupon • one valid coupon per customer • expires 9.1.15<br />
107
GO EVENTS<br />
1<br />
6<br />
7<br />
CORKS & CANVAS ART AND<br />
WINE WALK<br />
20th from 5 - 9 p.m.<br />
Enjoy an evening walk through<br />
downtown with wine samplings, live<br />
music and great shopping at our local<br />
boutiques. Wristbands are $20 and<br />
can be purchased from any of the<br />
participating businesses (found online).<br />
downtownfargo.com<br />
Downtown Fargo<br />
6<br />
THE OLATE DOGS<br />
21st at 6:30 p.m.<br />
While best known for winning America’s<br />
Got Talent, the Olate Dogs are more<br />
than just a puppy show. Richard and<br />
Nicholas Olate and their team of<br />
amazing dogs do stunts and tricks that<br />
will amaze and delight, but now they<br />
have taken their talents to another level.<br />
They are now presenting a fantastic<br />
variety show with more than just dog<br />
tricks. The show includes comedy,<br />
slapstick and acrobatics, music, original<br />
film and, of course, amazing dog tricks.<br />
jadepresents.com<br />
Fargo Theatre<br />
314 Broadway N, Fargo<br />
NDSU VOLLEYBALL<br />
7<br />
GREEN & GOLD<br />
SCRIMMAGE<br />
22nd at TBA<br />
gobison.com<br />
NDSU - Bentson Bunker Fieldhouse<br />
1301 Centennial Blvd, Fargo<br />
BMX JAM<br />
22nd at 3 p.m.<br />
Come on down to the skatepark and<br />
show off your biking tricks. All levels of<br />
skill are welcome to participation and<br />
remember to bring your helmet.<br />
fargoparks.com<br />
Dike West<br />
310 4th St. S, Fargo<br />
FALL COLORS PINTO HORSE<br />
ASSOCIATION<br />
22nd - 23rd at 8 a.m.<br />
This one is for all of the horse lovers<br />
our there and this show is particularly<br />
for pinto horses, mini horses and pony<br />
enthusiasts. It includes an open horse<br />
show with three guest judges, driving<br />
classes and exhibitors from several states.<br />
ndpintohorse.com<br />
Red River Valley Fairgrounds<br />
West Fargo<br />
THE BIRTH CIRCLE MEETING<br />
25th at 7 p.m.<br />
The Birth Circle is a free community<br />
resource for expectant couples and new<br />
parents. Over the past year, the monthly<br />
meetings have helped many people<br />
gather information, find local resources<br />
and plan for a great pregnancy, birth and<br />
postpartum period. This month’s focus<br />
will be on the most effective pushing<br />
positions, how to minimize your risk of<br />
tearing and postpartum healing.<br />
doulasrrv.org<br />
ecce art + yoga<br />
216 Broadway N, Fargo<br />
RIVER PADDLING EXCURSION:<br />
RED RIVER FISH<br />
25th at 6 p.m.<br />
Hosted by River Keepers and<br />
coordinated by the City of Moorhead<br />
and River Keepers, spend an evening<br />
boating or kayaking on the river.<br />
Registration in advance is preferred and<br />
is $15 per participant or $10 if you have<br />
your own vessel.<br />
fargomoorhead.org<br />
Heritage Hjemkomst Center (Parking Lot)<br />
202 1st Ave. N, Moorhead<br />
THE STATE OF TECHNOLOGY<br />
26th from 8 a.m. - noon<br />
With the technology sector on the<br />
rise throughout North Dakota, The<br />
Chamber and Senator John Hoeven will<br />
offer the community an opportunity<br />
to learn about the latest technology<br />
revolutionizing commerce right here<br />
in our city. Listen to some of the area’s<br />
innovative business leaders and leave<br />
feeling inspired and excited about the<br />
future of technology in business and our<br />
community.<br />
fmwfchamber.com<br />
Avalon Events Center West<br />
2525 9th Ave. S, Fargo<br />
must present coupon • one valid coupon per customer • expires 9.1.15<br />
108 | AUGUST 2015 | FARGOMONTHLY.COM
GO EVENTS<br />
8<br />
POTATO DAYS<br />
28th and 29th all day<br />
Potato Days is back and better than<br />
ever, with unlimited fun for families.<br />
Beginning with Friday’s parade, the<br />
weekend entails a 5/10K run, the Miss<br />
Tator Tot Pageant, Potato Car Races,<br />
Mashed Potato Sculpture Contests,<br />
Potato Picking and Peeling contests<br />
and more.<br />
potatodays.com<br />
Barnesville, Minn.<br />
WOMEN CONNECT: WOMAN IN A<br />
MAN’S WORLD<br />
28th from 3:30 - 6 p.m.<br />
With a changing workforce and more<br />
particularly in the construction industry,<br />
women are entering different roles and<br />
challenging stereotypes. Listen to Joanna<br />
Slominksi, a local construction executive<br />
in charge of the new Sanford Fargo<br />
Medical Center and find out more about<br />
the challenges of being a woman in a<br />
man’s world. Pre-registration required.<br />
fmwchamber.com<br />
Avalon Events Center West,<br />
2525 9th Ave. S, Fargo<br />
8 NDSU WOMEN’S SOCCER<br />
VS. ST. CLOUD<br />
28th at 7 p.m.<br />
gobison.com<br />
NDSU - Dacotah Field<br />
1310 17th Ave. N, Fargo<br />
WALK TO DEFEAT ALS<br />
29th from 8:30 a.m. - noon<br />
More than just a few-mile trek, the Walk<br />
to Defeat ALS is an opportunity to bring<br />
hope to people living with ALS, to raise<br />
money for a cure and to come together<br />
for something you care about. The Walk<br />
to Defeat ALS is The ALS Association’s<br />
biggest annual event, which raises funds<br />
that allow our local chapters to sustain<br />
care services and support research for<br />
much of the next year.<br />
webmn.alsa.org<br />
Lindenwood Park<br />
1905 Roger Maris Dr, Fargo<br />
ISLAND PARK CRAFT SHOW<br />
29th-30th from 10 a.m. - 5 p.m.<br />
Enjoy a day of shopping in the shade as<br />
vendors bring their unique crafts and<br />
fine arts to the park. Browse through<br />
over 160 juried arts and original crafts<br />
booths for items such as handmade<br />
pottery, photography, wood items,<br />
decorative pieces, clothing and more.<br />
fargoparks.com<br />
Island Park<br />
302 7th St. S, Fargo<br />
9<br />
BARBELLS & BREWS BRAWL<br />
29th at 9 a.m.<br />
Join EHP CrossFit at Drekker Brewing<br />
Company for the first ever brawl at<br />
the brewery for a good cause. Workout<br />
winners will be crowned in RX, Scaled<br />
and Masters divisions and the postworkout<br />
beers will be as fresh as they<br />
come! All proceeds will go to the Sam<br />
Traut Memorial Fund. Registration<br />
donation is $40.<br />
ehpcrossfit.com/location<br />
Drekker Brewing Company<br />
630 1st Ave. N, Fargo<br />
STREETSALIVE!<br />
9<br />
30th from noon - 5 p.m.<br />
Join the annual StreetsAlive!,<br />
which promises to spark movement in<br />
Fargo-Moorhead. Three miles of streets<br />
through both cities will be closed to<br />
cars to encourage walking, running,<br />
biking, rollerblading, dancing and other<br />
activities of human movement. Special<br />
events, demonstrations and vendor<br />
booths will be featured along the route,<br />
helping bring the streets alive.<br />
dakmed.org/cass-clay-alive/streets-alive/<br />
Downtown Fargo<br />
HAPPY TOGETHER TOUR<br />
30th at 7 p.m.<br />
The evening will feature hit music from<br />
The Association, The Turtles Featuring<br />
Flo & Eddie, Mark Lindsay (former lead<br />
singer of Paul Revere & The Raiders),<br />
The Grass Roots, The Buckinghams and<br />
The Cowsills.<br />
jadepresents.com<br />
Bluestem Center for the Arts<br />
801 50th Ave. SW, Moorhead<br />
REFOREST THE RED<br />
September 1st from 4 - 7 p.m.<br />
Help reforest the red river by planting<br />
native trees and shrubs. Planting along<br />
the river maintains river bank stability,<br />
encourages native plant growth, improves<br />
water quality and habitat for wildlife.<br />
Educational activities will take place for the<br />
youth and hot dogs and pepsi products will<br />
be available while supplies last.<br />
riverkeepers.org<br />
Oak Grove Park<br />
170 Maple St. N, Fargo<br />
ARE YOU<br />
HOSTING AN<br />
EVENT?<br />
You can now upload your event so it appears in the<br />
magazine and on the website.<br />
FARGOMONTHLY.COM/SUBMIT-EVENT<br />
110 | AUGUST 2015 | FARGOMONTHLY.COM
10<br />
11<br />
10 FM REDHAWKS VS. CAN-<br />
AM LEAGUE<br />
September 1st - 4th at 7:02 p.m.<br />
fmredhawks.com<br />
Newman Outdoor Field<br />
1515 15th Ave. N, Fargo<br />
CRUISIN’ BROADWAY<br />
September 3rd from 5 - 9 p.m.<br />
North Dakota’s original cruise night<br />
makes its way to Broadway every first<br />
Thursday of the month during the<br />
summer and will finish up for the year<br />
this September. Enjoy downtown’s<br />
atmosphere while browsing classic cars<br />
of old and new times.<br />
downtownfargo.com<br />
Downtown Fargo<br />
NDSU VOLLEYBALL VS. TOWSON<br />
September 4th at 7 p.m.<br />
gobison.com<br />
NDSU - Bentson Bunker Fieldhouse<br />
1301 Centennial Blvd, Fargo<br />
FM REDHAWKS VS. AMARILLO<br />
September 5th - 6th at 6 p.m. and<br />
7th at 1 p.m.<br />
fmredhawks.com<br />
Newman Outdoor Field<br />
1515 15th Ave. N, Fargo<br />
NDSU VOLLEYBALL VS. UTAH<br />
VALLEY<br />
September 5th at 1 p.m.<br />
gobison.com<br />
NDSU - Bentson Bunker Fieldhouse<br />
1301 Centennial Blvd, Fargo<br />
NDSU VOLLEYBALL VS.<br />
MILWAUKEE<br />
September 5th at 7 p.m.<br />
gobison.com<br />
NDSU - Bentson Bunker Fieldhouse<br />
1301 Centennial Blvd, Fargo<br />
MERLE HAGGARD & KRIS<br />
11 KRISTOFFERSON AND<br />
STURGILL SIMPSON<br />
September 6th at 7 p.m.<br />
The word legend usually makes an<br />
appearance at some point when<br />
discussing Merle Haggard; he’s also a<br />
Country Music Hall of Fame inductee,<br />
Grammy award winner and most<br />
recently a Kennedy Center Honoree.<br />
As a performer and a songwriter,<br />
Haggard was the most important<br />
country artist to emerge in the 1960s.<br />
After first struggling in Nashville, Kris<br />
Kristofferson achieved success as a<br />
country songwriter at the start of the<br />
1970s.<br />
jadepresents.com<br />
Bluestem Center for the Arts<br />
801 50th Ave. SW, Moorhead
GO MUSIC<br />
LISTEN TO THE MUSIC<br />
STAY ON THE SCENE WITH OUR GUIDE TO FARGO-MOORHEAD’S LOCAL MUSIC.<br />
AUGUST 4 TH - 6 TH<br />
TUESDAY, AUGUST 4TH<br />
Anthony Chaput - Junkyard Brewing<br />
Company<br />
Mike Holtz (Patio Party) - Shotgun Sally’s<br />
WEDNESDAY, AUGUST 5TH<br />
David Lee - Dempsey’s<br />
Warren Christensen - Junkyard Brewing<br />
Company<br />
Pete SamPris band - Tailgators<br />
THURSDAY, AUGUST 6TH<br />
Mike Holtz (Patio Party) - D’Woods<br />
Lounge<br />
Slap! - The HoDo<br />
Tom Peckskamp - Junkyard Brewing<br />
Company<br />
Boomtown - The Windbreak<br />
October Road - Shotgun Sally’s<br />
AUGUST 7 TH - 8 TH<br />
FRIDAY, AUGUST 7TH<br />
Lutheran Heath - The Aquarium<br />
Kapeesh - Dempsey’s<br />
October Road - Shotgun Sally’s<br />
Stoic (Wyo. Hardcore), Baltic to<br />
Boardwalk, Swing Low, Artiface - The<br />
New Direction<br />
Mourning After - The Pickled Parrot<br />
Songwriters Night - The Red Raven<br />
A New Machine - Rick’s Bar<br />
Flashback - Speck’s Bar<br />
Moody River Band - Sidestreet<br />
Roadtrip Radio - VFW: Downtown<br />
Tripwire - The Windbreak<br />
SATURDAY, AUGUST 8TH<br />
Drag Show - The Aquarium<br />
C.O.D - Dempsey’s<br />
Groovetones - Lucky’s 13<br />
Sti-lo Reel, Matthew J, Louie P,<br />
Mastermind, Coolie, Faye, HRBK - The<br />
New Direction<br />
Parking Lot Pre-Party for Primus<br />
& Dinosaur Jr. at Bluestem (Slap!<br />
performing, with beer gardens and free<br />
shuttles) - O’Leary’s (Moorhead)<br />
Mourning After - The Pickled Parrot<br />
Dead Horse Trauma - Rick’s Bar<br />
Ultrasound - The Windbreak<br />
Post Traumatic Funk Syndrome - Shotgun<br />
Sally’s<br />
Flashback - Speck’s Bar<br />
Roadtrip Radio - VFW: Downtown<br />
AUGUST 9 TH - 13 TH<br />
SUNDAY, AUGUST 9TH<br />
Sequences, Iron Callous, Mainstate and<br />
more TBA - The New Direction<br />
8th Hour - The Windbreak<br />
TUESDAY, AUGUST 11TH<br />
Otherwise - The Aquarium<br />
Lars and Joe Pony Show (Patio Party) -<br />
Shotgun Sally’s<br />
Hivelords (Philly Black Metal),<br />
Benefactor, Brütälür, Artiface - The New<br />
Direction<br />
WEDNESDAY, AUGUST 12TH<br />
Ciro & Topher Show - Bar Nine<br />
Trees at Sea - Dempsey’s<br />
The Vinegar Strokes - Tailgators<br />
Urho - The HoDo<br />
Closet Burner (Ind. Fastcore) plus more<br />
TBD - The New Direction<br />
WINOS with Big 98.7 feat. Dan<br />
Christianson - D’Woods Lounge<br />
David Lee - Junkyard Brewing Company<br />
Parking Lot Pre-Party for Pat Benatar<br />
& Neil Giraldo at Bluestem (Local band<br />
performing with beer gardens and free<br />
shuttles) - O’Leary’s (Moorhead)<br />
THURSDAY, AUGUST 13TH<br />
Zen People and 33 1/3 Revolutionaries -<br />
The Aquarium<br />
Dan Christianson (Patio Party) -<br />
D’Woods Lounge<br />
The Cropdusters - Junkyard Brewing<br />
Company<br />
Carousel Kings (Pa. Pop-Punk),<br />
Remember to Breathe (S.D. Pop-Punk),<br />
No Thumbs Up, Rounding Third, Grazing<br />
- The New Direction<br />
October Road - The Windbreak<br />
Skyline - Shotgun Sally’s<br />
Old Time Jam - The Red Raven<br />
AUGUST 14 TH - 15 TH<br />
FRIDAY, AUGUST 14TH<br />
FM Pride Dance Party - The Aquarium<br />
Delta Saints - Dempsey’s<br />
Children 18:3, The Least of Thease, FM<br />
All Stars (Featuring ex-members of<br />
These Hearts), Kyle Colby - The New<br />
Direction<br />
Skyline - The Pickled Parrot<br />
Parking Lot Pre-Party for American<br />
Authors at Bluestem (Local band<br />
performing with beer gardens and free<br />
shuttles) - O’Leary’s (Moorhead)<br />
Sex Knuckles - Rick’s Bar<br />
October Road - The Windbreak<br />
3402 Interstate Blvd S<br />
Fargo, ND<br />
(701) 235-4437<br />
BUY 1<br />
PITCHER<br />
(BUSCH LIGHT)<br />
GET 1<br />
FREE<br />
(Limit 1 coupon per group per day).<br />
3402 Interstate Blvd S<br />
Fargo, ND<br />
(701) 235-4437<br />
Expires 9/1/15<br />
3402 Interstate Blvd S<br />
Fargo, ND<br />
(701) 235-4437<br />
BUY<br />
2<br />
GAMES<br />
GET 2<br />
FREE<br />
(Up to 5 people. Shoes not included).<br />
Expires 9/1/15<br />
3402 Interstate Blvd S<br />
Fargo, ND<br />
(701) 235-4437<br />
112 | AUGUST 2015 | FARGOMONTHLY.COM
Some Sh*tty Cover Band - Shotgun Sally’s<br />
Grease Monkey - Speck’s Bar<br />
Pat Lenertz Band - VFW: Downtown<br />
SATURDAY, AUGUST 15TH<br />
Rage Against The Machine Tribute:<br />
O’fosho and D Mills & The Thrills - The<br />
Aquarium<br />
Moody River Band - Dempsey’s<br />
Skyline - The Pickled Parrot<br />
Dedrich Clark and the Social Animals -<br />
Sidestreet<br />
Go Steve Jones - Rick’s Bar<br />
Grease Monkey - Speck’s Bar<br />
Ciro & Topher Show - Shotgun Sally’s<br />
Rhythmic Penguins - VFW: Downtown<br />
Strange Daze - The Windbreak<br />
AUGUST 16 TH - 20 TH<br />
SUNDAY, AUGUST 16TH<br />
In Defence - The Aquarium<br />
Boys of Summer - The Windbreak<br />
MONDAY, AUGUST 17TH<br />
Homeshake - The Aquarium<br />
Weathered (Minn. Punk/Indie), Too Fast<br />
for Frank, Galesburger, Rounding Third,<br />
Grazing - The New Direction<br />
TUESDAY, AUGUST 18TH<br />
Michael Shynes (Patio Party) - Shotgun<br />
Sally’s<br />
WEDNESDAY, AUGUST 19TH<br />
Radio Free Fargo Benefit - The Aquarium<br />
Heart and Soul - The HoDo<br />
Warren Christensen - Junkyard Brewing<br />
Company<br />
Z&T - The Aquarium<br />
Tom Peckamp - Tailgators<br />
THURSDAY, AUGUST 20TH<br />
Circle of Heat and Mobster Lobster - The<br />
Aquarium<br />
Tom Peckskamp (Patio Party) - D’Woods<br />
Lounge<br />
The Front Fenders - The HoDo<br />
Anthony Chaput - Junkyard Brewing<br />
Company<br />
The Roosters - The Windbreak<br />
Blackwater - Shotgun Sally’s<br />
AUGUST 21 ST - 22 ND<br />
FRIDAY, AUGUST 21ST<br />
Poitin - Dempsey’s<br />
O’fosho - The HoDo<br />
Misadventures - Lucky’s 13<br />
Ciro & Topher Show - The Pickled Parrot<br />
The Coolers - Speck’s Bar<br />
davis? - Sidestreet<br />
Someday Heros - Spirit’s Lounge (Holiday<br />
Inn)<br />
Sell Out Stereo - The Windbreak<br />
Blackwater - Shotgun Sally’s<br />
Blue English - VFW: Downtown<br />
SATURDAY, AUGUST 22ND<br />
Tim Heidecker and Neil Hamburger -<br />
The Aquarium<br />
The Brave - Dempsey’s<br />
Noxious Ghoul (Minn. Power Violence),<br />
Cheerless (Minn. Post-Punk), Crab Legs,<br />
Uncle Dad - The New Direction<br />
The Coolers - Speck’s Bar<br />
Ciro & Topher Show - The Pickled Parrot<br />
Quietdrive - The Windbreak<br />
Someday Heros - Spirit’s Lounge (Holiday<br />
Inn)<br />
Blue English - VFW: Downtown<br />
Jacked Up - Shotgun Sally’s<br />
AUGUST 23 RD - 27 TH<br />
SUNDAY, AUGUST 23RD<br />
Contention - The Windbreak<br />
MONDAY, AUGUST 24TH<br />
Coolie, LAW, We R Many, JPD, Dizzy-D,<br />
Crazy-Flo, Anon Miskid - The New<br />
Direction<br />
TUESDAY, AUGUST 25TH<br />
Infringe (Patio Party) - Shotgun Sally’s<br />
WEDNESDAY, AUGUST 26TH<br />
Nato Coles and the Blue Diamond Band -<br />
The Aquarium<br />
Aquarium Night - Dempsey’s<br />
David Lee - Junkyard Brewing Company<br />
The Vinegar Strokes - Bar Nine<br />
Mike Holtz - Tailgators<br />
THURSDAY, AUGUST 27TH<br />
Punkmaster’s Birthday - The Aquarium<br />
Tom Peckskamp (Patio Party) - D’Woods<br />
Lounge<br />
The Cropdusters - Junkyard Brewing<br />
Company<br />
Helena Handbasket - The Pickled Parrot<br />
Celtic Jam - The Red Raven<br />
Two Way Crossing - The Windbreak<br />
Low Standards - Shotgun Sally’s<br />
FRIDAY, AUGUST 28TH<br />
Gorgatron - The Aquarium<br />
San Haven Chuckle - Dempsey’s<br />
Elder Abuse (Winnipeg Pop-Punk), Crab<br />
Legs, What Kingswood Needs, GALS,<br />
Free Truman - The New Direction<br />
Helena Handbasket - The Pickled Parrot<br />
Two Way Crossing - The Windbreak<br />
C.O.D - VFW: Downtown<br />
Six Gun Freedom - Speck’s Bar<br />
Wilson Bradley Band - Spirit’s Lounge<br />
(Holiday Inn)<br />
Brat Pack Radio - Shotgun Sally’s<br />
SATURDAY, AUGUST 29TH<br />
The Stringdingers - Sidestreet<br />
O’fosho and Dead Larry - The Aquarium<br />
Pat Lenertz Band - Dempsey’s<br />
Two Way Crossing - The Windbreak<br />
Wilson Bradley Band - Spirit’s Lounge<br />
(Holiday Inn)<br />
Helena Handbasket - The Pickled Parrot<br />
C.O.D - VFW: Downtown<br />
Six Gun Freedom - Speck’s Bar<br />
Jared Blake - Shotgun Sally’s<br />
SUNDAY, AUGUST 30TH<br />
Skyline - The Windbreak<br />
LOCAL MUSIC VENUES<br />
NEED TO FIND THE HOTSPOT? LOOK NO<br />
FURTHER THAN THIS HELPFUL GUIDE.<br />
THE AQUARIUM<br />
226 Broadway, Fargo (Above Dempsey’s)<br />
facebook.com/pages/The-Aquarium<br />
BAR NINE<br />
1405 Prairie Pkwy #301, West Fargo<br />
barninefargo.com<br />
DEMPSEY’S<br />
226 Broadway, Fargo<br />
dempseyspublichouse.com<br />
D’WOODS LOUNGE<br />
3333 13th Ave S, Fargo<br />
HODO<br />
101 Broadway, Fargo<br />
hoteldonaldson.com<br />
JUNKYARD BREWING COMPANY<br />
1416 1st Ave. N, Moorhead<br />
junkyardbeer.com<br />
LUCKY’S 13<br />
4301 17th Ave. S, Fargo<br />
luckys13pub.com<br />
THE NEW DIRECTION<br />
14 Roberts St. N, Fargo<br />
facebook.com/thenewdirection<br />
O’LEARY’S - MOORHEAD<br />
808 30th Ave. S, Moorhead<br />
olearysmoorhead.com<br />
PICKLED PARROT<br />
505 3rd Ave N, Fargo<br />
thepickledparrotbar.com<br />
RED RAVEN<br />
916 Main Avenue, Fargo<br />
redravenespressoparlor.com<br />
RICK’S BAR<br />
2721 Main Ave, Fargo<br />
ricks-bar.com<br />
SHOTGUN SALLY’S<br />
1515 42nd St. S, Fargo<br />
shotgunsallys.com<br />
SIDESTREET<br />
301 3rd Ave. N, Fargo<br />
sidestreetpubfargo.com<br />
SPECK’S BAR<br />
2611 Main Ave, Fargo<br />
SPIRIT’S LOUNGE (HOLIDAY INN)<br />
3803 13th Ave. S, Fargo<br />
fargohi.com/spirits-lounge<br />
TAILGATORS<br />
1322 Main Ave, Fargo<br />
tailgatorsfargond.com<br />
VFW: DOWNTOWN<br />
202 Broadway, Fargo<br />
THE WINDBREAK<br />
3150 39th St. S, Fargo<br />
thewindbreak.com<br />
GO MUSIC<br />
AUGUST 28 TH - 30 TH 113
DRINKSPECIALS<br />
Check out our guide to the best drink specials in town! For a more in-depth listing, visit fargomonthly.com<br />
FARGO MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY<br />
Acapulco<br />
1150 36th St. S,<br />
Fargo<br />
Alibi Lounge<br />
& Casino<br />
1340 21st Ave. S,<br />
Fargo<br />
Applebees<br />
4 area locations<br />
Bison Turf<br />
1211 N University<br />
Dr. N, Fargo<br />
Blackbird<br />
Woodfire<br />
206 Broadway<br />
N, Fargo<br />
The Boiler<br />
Room<br />
210 Broadway N,<br />
Fargo<br />
Bomb Shelter<br />
325 10th St. N,<br />
Fargo<br />
The Bowler<br />
2630 University<br />
Dr. S, Fargo<br />
Borrowed<br />
Buck’s<br />
Roadhouse<br />
1201 Westrac Dr,<br />
Fargo<br />
Buffalo<br />
Wild Wings<br />
3 area locations<br />
Bulldog Tap<br />
4265 45th St. S.<br />
Ste. 161, Fargo<br />
Chili’s<br />
Grill and Bar<br />
3902 13th Ave. S,<br />
Fargo<br />
Domestic bottles<br />
$1.99, Malibu<br />
$2.25, Select<br />
Whiskey drinks<br />
$2, $.99 tap beers<br />
2 - 6 p.m.<br />
2 for 1 everyday<br />
Noon - 7 pm<br />
Happy Hour<br />
from 3 - 6 pm<br />
and 9 pm - close<br />
and $5.99 domestic<br />
pitchers<br />
Happy Hour<br />
drink specials<br />
All Day<br />
Happy Hour<br />
4-6 pm, 10<br />
pm-midnight,<br />
Service Industry<br />
Night: 50% off all<br />
drinks 8 pm to<br />
close<br />
2 for 1 appetizers<br />
Texas Hold ‘Em<br />
tourney 7:30 pm<br />
$2.50 Morgans<br />
and Bacardis,<br />
$3 Tito’s, Chuck<br />
Norris and Ninja<br />
Turtles shots and<br />
$3.25 Crowns<br />
and Jacks<br />
Birthday Buckets<br />
Happy Hour All<br />
Day<br />
$1 off well drinks<br />
9 pm - Midnight<br />
$3.50 tall domestic<br />
taps<br />
6 pm - Close<br />
$3 tall domestic<br />
drafts, wine and<br />
margaritas<br />
5 for $10 buckets<br />
of beer<br />
3 - 6 pm<br />
Import bottles<br />
$2.25, Bombay<br />
Sapphire and<br />
Hendrick’s Gin<br />
$2, Select Rum<br />
$1.99, $.99 tap<br />
beers 2 - 6 p.m.<br />
2 for 1 everyday<br />
Noon - 7 pm<br />
Happy Hour<br />
from 3 - 6 pm<br />
and 9 pm - close<br />
and $2 UV Vodka<br />
Drinks<br />
Mini Mug Night<br />
$2 PBR Pounders<br />
3 - 6 pm<br />
Happy Hour 4-6<br />
pm and 10 pm to<br />
midnight<br />
College ID Night<br />
$5 Cover<br />
Free taps and<br />
wells<br />
9 pm - Midnight<br />
$2.50 Morgans<br />
and Bacardis,<br />
$3 Tito's, Chuck<br />
Norris and Ninja<br />
Turtles shots and<br />
$3.25 Crowns<br />
and Jacks<br />
Mug Night<br />
$2 Jeremiah<br />
Weeds<br />
$3.50 energy<br />
blasters<br />
9 pm - Midnight<br />
$2.75 domestic<br />
bottles 8 pm -<br />
Midnight<br />
$3 tall domestic<br />
drafts, wine and<br />
margaritas<br />
5 for $10 buckets<br />
of beer<br />
3 - 6 pm<br />
Select wine<br />
by the glass<br />
$2.50, Absolut<br />
Vodka $2.50,<br />
Homemade<br />
Sangria $4, $.99<br />
tap beers 2 - 6<br />
p.m.<br />
2 for 1 everyday<br />
Noon - 7 pm<br />
Happy Hour<br />
from 3 - 6 pm<br />
and 9 pm - close<br />
and 1/2 Price<br />
Bottles of Wine,<br />
$3 Bud Light<br />
Ritas<br />
Mug Night<br />
$2 PBR Pounders<br />
3 - 6 pm<br />
Happy Hour 4-6<br />
pm and 10 pm to<br />
midnight<br />
Ladies Night<br />
All you can<br />
drink wells<br />
for $5<br />
9 pm-12:30 am<br />
$2.50 Morgans<br />
and Bacardis,<br />
$3 Tito's, Chuck<br />
Norris and Ninja<br />
Turtles shots and<br />
$3.25 Crowns<br />
and Jacks<br />
$.50 taps<br />
$1 Morgans<br />
$1 Teas<br />
8 pm - Midnight<br />
$2.99 tall domestic<br />
taps All Day<br />
2 for 1 well<br />
drinks<br />
9 pm - Midnight<br />
$3.50 UVs and<br />
Bacardis<br />
8 pm - Midnight<br />
$3 tall domestic<br />
drafts, wine and<br />
margaritas<br />
5 for $10 buckets<br />
of beer<br />
3 - 6 pm<br />
Happy hour<br />
11 a.m. - 2 p.m.<br />
and 6-9 p.m.,<br />
Margaritas $5,<br />
Domestic beer<br />
$1.99, select<br />
Tequilas $4.50<br />
2 for 1 everyday<br />
Noon - 7 pm<br />
Happy Hour<br />
from 3 - 6 pm<br />
and 9 pm - close<br />
and $2 Longs<br />
Island Teas, $3<br />
Perfect Choice<br />
Teas<br />
$3.75 Stoli’s<br />
$5.75 domestic<br />
pitchers<br />
$2 PBR Pounders<br />
3 - 6 pm<br />
Happy Hour 4-6<br />
pm and 10 pm to<br />
midnight<br />
3 for 1s 9 pm-<br />
Midnight<br />
$2.50 Morgans<br />
and Bacardis,<br />
$3 Tito's, Chuck<br />
Norris and Ninja<br />
Turtles shots and<br />
$3.25 Crowns<br />
and Jacks<br />
2-4-1 domestic<br />
bottles, Jack and<br />
Jack Honey 8 pm<br />
- Midnight<br />
$3 teas All Day<br />
2 for 1 Morgans<br />
9 pm - Midnight<br />
$3.25 Morgans<br />
$3.75 Crowns<br />
8 pm - Midnight<br />
$3 tall domestic<br />
drafts, wine and<br />
margaritas<br />
5 for $10 buckets<br />
of beer<br />
3 - 6 pm<br />
Happy hour 11<br />
a.m. - 2 p.m.<br />
and 6-9 p.m.,<br />
Margaritas $5,<br />
Import beer<br />
$2.25, select<br />
Tequilas $4.50<br />
2 for 1 everyday<br />
Noon - 7 pm<br />
Happy Hour<br />
from 3 - 6 pm<br />
and 9 pm - close<br />
and $5 Mucho<br />
Drinks<br />
$2.75 Windsors,<br />
Morgans,<br />
Bacardis,<br />
Smirnoffs, Jim<br />
Beams and<br />
domestic bottles<br />
Happy Hour 4-6<br />
pm and 10 pm to<br />
midnight<br />
College ID Night<br />
$7 cover free<br />
taps and wells<br />
from 9 pm -<br />
Midnight<br />
$2.50 Morgans<br />
and Bacardis,<br />
$3 Tito's, Chuck<br />
Norris and Ninja<br />
Turtles shots and<br />
$3.25 Crowns<br />
and Jacks<br />
$2 tall taps<br />
$2 Morgans<br />
$2 bomb shots<br />
8 - 11 pm<br />
$3.50 Mexican<br />
bottles/pints<br />
$3.50 jumbo<br />
margaritas All<br />
Day<br />
$3.75 Stolis and<br />
Jack Daniels<br />
8 pm - Midnight<br />
$3 tall domestic<br />
drafts, wine and<br />
margaritas<br />
5 for $10 buckets<br />
of beer<br />
3 - 6 pm<br />
Happy hour 11<br />
a.m. - 2 p.m.<br />
and 6-9 p.m.,<br />
Margaritas $5,<br />
$1 off specialty<br />
drinks, select<br />
tequilas $4.50<br />
2 for 1 everyday<br />
Noon - 7 pm<br />
Happy Hour<br />
from 3 - 6 pm<br />
and 9 pm - close<br />
and $5 Sangrias<br />
$3.50 Bloody<br />
Mary/ Caesars<br />
11 am - 4 pm,<br />
Mug Night, $3.50<br />
Jack Daniels and<br />
$3.75 premium<br />
pints<br />
Happy Hour 4-6<br />
pm and 10 pm to<br />
midnight<br />
2 for 1 appetizers<br />
until 9 pm<br />
$2.50 Morgans<br />
and Bacardis,<br />
$3 Tito’s, Chuck<br />
Norris and Ninja<br />
Turtles shots and<br />
$3.25 Crowns<br />
and Jacks<br />
$2 tall taps<br />
$2 Morgans<br />
$2 bomb shots<br />
8 - 11 pm<br />
$3.75 Bloody<br />
Marys/Caesars<br />
11 am - 5 pm<br />
$3.50 Smirnoffs<br />
and Windsors<br />
8 pm - Midnight<br />
All day $1.50 off<br />
cocktails and<br />
beers, Bloody Mary<br />
Special $2.50<br />
2 for 1 everyday<br />
Noon - 7 pm<br />
Happy Hour from<br />
3 - 6 pm and 9 pm<br />
- close and $5.99<br />
domestic pitchers<br />
$3 wells and $3.75<br />
32oz domestic<br />
draws<br />
Happy Hour 4-6<br />
pm, 10 pm to<br />
midnight, Service<br />
Industry Night: 50%<br />
off all drinks 8 pm<br />
to close<br />
$2.50 Morgans and<br />
Bacardis, $3 Tito’s,<br />
Chuck Norris and<br />
Ninja Turtles shots<br />
and $3.25 Crowns<br />
and Jacks<br />
$2.50 You-call-its<br />
9 pm - Midnight<br />
$3.50 tall domestic<br />
taps & import<br />
bottles<br />
All Day<br />
$3 tall domestic<br />
drafts, wine and<br />
margaritas<br />
5 for $10 buckets<br />
of beer<br />
All Day<br />
115
DRINKSPECIALS<br />
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY<br />
Chub’s Pub &<br />
Package Place<br />
421 University<br />
Dr. N, Fargo<br />
Big Mug<br />
Monday: $4.95<br />
New Mug, $3.95<br />
Refills<br />
$2.50 You Call<br />
It, “Top Shelf<br />
Excluded”<br />
Happy Hour<br />
4 pm – close,<br />
$2.95 Domestic<br />
Taps, Bottles<br />
and Wells, $2.95<br />
Iceholes<br />
$1 Taps, $2.95<br />
Icehole and<br />
Fireball<br />
Domestic Beer<br />
& A Shot For $7,<br />
Old School Teas<br />
& Stumplifters<br />
$2.95<br />
$2.95 Bloody<br />
Mary’s &<br />
Caesars 8 am –<br />
Noon, $3.25 Jack<br />
Daniel’s, $2.95<br />
PBR Tall Boy’s<br />
Sunday Funday, $1<br />
Off Drinks In Your<br />
Chub’s Sweatshirt<br />
Dempsey’s<br />
226 Broadway N,<br />
Fargo<br />
$2.75 Old Style,<br />
$3 well drinks,<br />
$4 Jameson,<br />
$4.50 import or<br />
specialty taps<br />
from 4 pm - 7<br />
pm<br />
$2.75 Old Style,<br />
$3 well drinks,<br />
$4 Jameson,<br />
$4.50 import or<br />
specialty taps<br />
from 4 pm - 7<br />
p.m<br />
$2.75 Old Style,<br />
$3 well drinks,<br />
$4 Jameson,<br />
$4.50 import<br />
or specialty<br />
taps from 4 pm<br />
- 7 pm and $3<br />
premium wells<br />
$2.75 Old Style,<br />
$3 well drinks,<br />
$4 Jameson,<br />
$4.50 import or<br />
specialty taps<br />
from 4 pm - 7<br />
p.m<br />
$2.75 Old Style,<br />
$3 well drinks,<br />
$4 Jameson,<br />
$4.50 import or<br />
specialty taps<br />
from 4 pm - 7<br />
pm<br />
$2.75 Old Style,<br />
$3 well drinks,<br />
$4 Jameson,<br />
$4.50 import or<br />
specialty taps<br />
from 4 pm - 7<br />
pm<br />
Happy Hour drink<br />
specials 4 pm -<br />
close<br />
The District<br />
Waterhouse and<br />
Kitchen<br />
3179 Bluestem<br />
Dr, West Fargo<br />
$1.50 off<br />
signature drinks<br />
$1.50 off wine<br />
and beer taps<br />
Half price<br />
bottles of wine<br />
and featured<br />
taps<br />
ABC at the D:<br />
$3.50 Absolute,<br />
Bombay and<br />
Crown Royal<br />
$1.50 off rum<br />
and vodka<br />
drinks<br />
$1.50 off<br />
Sangrias and<br />
whiskeys<br />
$1 off all drinks all<br />
day<br />
D’Woods<br />
Lounge<br />
3333 13th Ave. S,<br />
Fargo<br />
$2.75 domestic<br />
bottles<br />
$3 Bacardis<br />
$2.75 domestic<br />
bottles<br />
$1 off martinis<br />
$3.50 Stolis<br />
$3.50 domestic<br />
taps<br />
$3.50 Crown<br />
Royals<br />
$3.50 taps<br />
$3.75 teas<br />
$3 Windsors<br />
$3 Smirnoffs<br />
$3 Morgans<br />
Empire<br />
424 Broadway N,<br />
Fargo<br />
$3.25 Crown<br />
Royals<br />
$2.75 Bacardis $2.50 Windsors<br />
$2.95 Morgans<br />
$3.75 Jack<br />
Daniels<br />
$3.25 import<br />
bottles<br />
$2.95 Jim Beams<br />
$3.25 import<br />
bottles<br />
$3.75<br />
Jagermeisters<br />
$2.50 rail vodkas<br />
$2.50 Windsors<br />
Fargo Brewing<br />
Company<br />
610 University<br />
Dr. N, Fargo<br />
$4 pints from 4<br />
- 6 pm<br />
$4 pints from 4<br />
- 6 pm<br />
$4 pints from 4<br />
- 6 pm<br />
$4 pints from 4<br />
- 6 pm<br />
Fort Noks<br />
Bar of Gold<br />
52 Broadway N,<br />
Fargo<br />
Happy Hour<br />
4-7 pm<br />
$4.25<br />
Margarita’s,<br />
Long Island<br />
Ice Tea’s & $15<br />
buckets of beer<br />
Happy Hour<br />
4-7 pm<br />
$2.25 taps<br />
Happy Hour<br />
4-7 pm,$2.75<br />
select whiskeys<br />
$2.75 import<br />
bottles, $2.75<br />
Micro Domestic<br />
Beers<br />
Happy Hour All<br />
Day<br />
Happy Hour<br />
4-7 pm, $3.25<br />
Stolis All Day,<br />
$3.25<br />
Goldschlager &<br />
Icehole<br />
8 pm - 1 am & $2<br />
wells & bottles<br />
from 8 - 10 pm<br />
$3.50 Bloody<br />
Mary<br />
2 - 6 pm, $3.25<br />
Bacardis,<br />
Morgans,<br />
Malibus, All Day,<br />
$3.25 Chuck<br />
Norris shots &<br />
$2 wells and<br />
domestic bottles<br />
from 8 - 10 pm<br />
Any special<br />
throughout the<br />
week is honored all<br />
day long.<br />
Frank’s Lounge<br />
2640 52nd Ave.<br />
S, Fargo<br />
$1 off all drinks,<br />
beer and wine 11<br />
a.m. - 5 p.m. and<br />
9-11 p.m.<br />
$1 off all drinks,<br />
beer and wine 11<br />
a.m. - 5 p.m. and<br />
9-11 p.m.<br />
$1 off all drinks,<br />
beer and wine 11<br />
a.m. - 5 p.m. and<br />
9-11 p.m.<br />
$1 off all drinks,<br />
beer and wine 11<br />
a.m. - 5 p.m. and<br />
9-11 p.m.<br />
$1 off all drinks, beer<br />
and wine 11 a.m. - 5<br />
p.m. and 9-11 p.m.<br />
Golf Addiction<br />
4474 23rd Ave. S,<br />
Fargo<br />
Mulligan Monday<br />
– Twofers<br />
on All Taps<br />
Twosday - $2<br />
Domestic Bottles<br />
Appie Winesday<br />
– 1/2 Priced<br />
Appetizers &<br />
Wine<br />
Thirstday - $2<br />
Green Cup Fills<br />
$5 Domestic<br />
Pitchers<br />
$2 Green Cup<br />
Fills<br />
$1 PBR Pounders<br />
& $2 Green Cup<br />
Fills (22oz of beer<br />
in a Green Golf<br />
Addiction Cup)<br />
Granite City<br />
1636 42nd St. S,<br />
Fargo<br />
$5 cocktails from<br />
3 to 6 pm and 9<br />
pm to close<br />
$5 cocktails from<br />
3 to 6 pm and 9<br />
pm to close<br />
$5 cocktails from<br />
3 to 6 pm and 9<br />
pm to close<br />
$5 cocktails from<br />
3 to 6 pm and 9<br />
pm to close<br />
$5 cocktails from<br />
3 to 6 pm and 9<br />
pm to close<br />
$5 cocktails<br />
from noon to 5<br />
pm and 9 pm to<br />
close<br />
$5 cocktails from<br />
noon to 5 pm and 9<br />
pm to close<br />
Labby’s Grill<br />
& Bar<br />
1100 19th Ave. N,<br />
Fargo<br />
$1 off bottled<br />
beer and drinks<br />
from 3 to 7 pm<br />
$2.95 Morgans<br />
all day and $2.15<br />
domestics 8 pm<br />
- close<br />
$1 off bottled<br />
beer and drinks<br />
from 3 to 7 pm<br />
and mug and<br />
Das Horn Nite 8<br />
pm to close<br />
$1 off bottled<br />
beer and drinks<br />
from 3 to 7 pm<br />
and $3.50/$5.50<br />
Long Island<br />
Tea’s from 8 pm<br />
-close<br />
$1 off drinks<br />
from 3 to 7 pm<br />
$2.95 pounders<br />
and $3.25 Bud &<br />
Bud Light 8 pm<br />
- close<br />
$1 off bottled<br />
beer and drinks<br />
from 3 to 7 pm<br />
and $1 off bottle<br />
beer and drinks<br />
from 9 pm -<br />
close<br />
$1 off select<br />
drinks from 9<br />
am - 3 pm and<br />
$1 off all drinks 9<br />
pm - close<br />
Lucky’s 13 Pub<br />
4301 17th Ave. S,<br />
Fargo<br />
$2.25 short<br />
domestic beers<br />
Half off Margaritas<br />
and $2.50<br />
Coronas<br />
$3 tall domestic<br />
taps<br />
3 pm - Close<br />
1/2 price bottles<br />
of wine<br />
$2 PBR bottles<br />
3 pm - Close<br />
Happy Hour 3 -<br />
6 pm<br />
9 am to 2 pm<br />
$2.50 Mimosas<br />
and Bloody<br />
Marys<br />
Happy Hour all day<br />
– $1.25 off all drinks<br />
& $2.50 mimosas 12<br />
- 4 pm<br />
116 | AUGUST 2015 | FARGOMONTHLY.COM
DRINKSPECIALS<br />
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY<br />
Monte’s<br />
220 Broadway N,<br />
Fargo<br />
$5 martinis<br />
and signature<br />
cocktails from<br />
4 - 6 pm<br />
$5 martinis<br />
and signature<br />
cocktails from<br />
4 - 6 pm<br />
$5 martinis<br />
and signature<br />
cocktails from<br />
4 - 6 pm<br />
$5 martinis<br />
and signature<br />
cocktails from<br />
4 - 6 pm<br />
$5 martinis<br />
and signature<br />
cocktails from<br />
4 - 6 pm<br />
Northern<br />
Gentleman’s<br />
Club<br />
325 10th St. N,<br />
Fargo<br />
Happy Hour<br />
5 - 7 pm<br />
Happy Hour<br />
5 - 7 pm<br />
Happy Hour<br />
5 - 7 pm<br />
Happy Hour<br />
5 - 7 pm<br />
Happy Hour<br />
5 - 7 pm<br />
Happy Hour<br />
5 - 7 pm<br />
Old Broadway<br />
City Club<br />
22 Broadway N,<br />
Fargo<br />
Wine Club 4 - 9<br />
pm<br />
Pay The Day<br />
Taps 8 - 10 pm<br />
College Night<br />
$2.50 select<br />
drink 9 - 11 pm<br />
$.99 teas and select<br />
bottle beer.<br />
College Night<br />
$2.50 select<br />
drinks 9 - 11 pm<br />
Old Broadway<br />
Grill<br />
22 Broadway N,<br />
Fargo<br />
Bourbon<br />
Sampling for $10<br />
5 - 10 pm<br />
Wine Club Night<br />
from 4 - 10 pm<br />
$2.95 Bloody<br />
Marys/<br />
mimosas/Skip-<br />
N-Go Naked<br />
11 am-2 pm<br />
$2.95 Bloody<br />
Marys/mimosas/<br />
Skip-N-Go Naked<br />
11 am-2 pm<br />
OB Sport Zone<br />
22 Broadway N,<br />
Fargo<br />
$5.95 Pitchers<br />
($8.95 Craft and<br />
Import) all day<br />
& 2-4-1’s drinks<br />
from 3-6 pm<br />
Ticket Tuesday,<br />
$3.50 Mugs 6<br />
- 10 pm Happy<br />
Hour 3 - 6<br />
pm with 2-4-1<br />
Drinks.<br />
$2.95 Domestic<br />
Pints 6-close &<br />
2-4-1’s drinks<br />
from 3-6 pm<br />
2-4-1’s drinks<br />
from 3-6 pm<br />
College Night<br />
$2.50 select<br />
drinks 9 - 11<br />
pm, 2-4-1 drinks<br />
from 3 - 6 pm<br />
$2.95 Bloody<br />
Marys/mimosas<br />
& select drinks<br />
11 am - 2 pm,<br />
College Night<br />
$2.50 select<br />
drinks 9-11 pm<br />
$2.95 Bloody<br />
Marys/mimosas/<br />
Skip-N-Go Naked<br />
12 pm - 2 pm<br />
Pickled Parrot<br />
505 3rd Ave. N,<br />
Fargo<br />
Happy Hour<br />
from 4 to 9 pm<br />
and $2 pounders,<br />
$2.50 domestic<br />
bottles, $4<br />
Fireball and<br />
select parrot jars<br />
Happy Hour<br />
from 4 to 9 pm<br />
and $3 Ice Hole<br />
and Captain<br />
Morgan, $4<br />
select parrot jars<br />
and $4.50 shots<br />
Happy Hour<br />
from 4 to 9 pm<br />
and $4 Water<br />
Moccasins, $7<br />
craft tap parrot<br />
jars and $8 well<br />
drink parrot jars<br />
Happy Hour<br />
from 4 to 9 pm<br />
and $3 Ice Hole,<br />
$4 Crown Royal<br />
and $5 Patron<br />
Happy Hour<br />
from 4 to 9 pm<br />
and $3 Malibu,<br />
Windsor and<br />
Chuck Norris<br />
* This is not a full list of specials. Specials subject to change. For updated and entire list of specials, go fargomonthly.com.<br />
Pounds<br />
612 1st Ave. N,<br />
Fargo<br />
Radisson<br />
201 5th St. N.<br />
Fargo<br />
Rhombus Guys<br />
Pizza<br />
606 Main Ave,<br />
Fargo<br />
Rick’s Bar<br />
2721 Main Ave,<br />
Fargo<br />
Rooter’s Bar<br />
107 Broadway N,<br />
Fargo<br />
Shotgun Sally’s<br />
Rock and Roll<br />
Saloon<br />
1515 42nd St.<br />
S, Fargo<br />
Sidestreet<br />
Grille & Pub<br />
301 3rd Ave.<br />
N, Fargo<br />
$2 off martinis<br />
$1 off beer<br />
Wells & wine by<br />
the glass<br />
Happy Hour<br />
3-6 pm<br />
$3.05 Morgans<br />
$3.45 tall<br />
domestic taps<br />
4:30 pm - close<br />
$2 12oz domestic<br />
draws<br />
All Day<br />
$1 off drinks<br />
from 3 - 6 pm<br />
and 9 pm -<br />
Midnight<br />
$3.75 Jamesons<br />
$.75 off craft<br />
bottles<br />
Happy Hour<br />
from 4 to 6 pm<br />
and 9 pm to<br />
close, $1 off local<br />
beers<br />
$2 off top shelf<br />
liquor & $1 off<br />
beer<br />
Wells & wine by<br />
the glass<br />
Happy Hour<br />
3-6 pm<br />
1/2 off wine<br />
6 pm - Midnight<br />
$3.75 Crown<br />
Royals<br />
$3.95 Crown<br />
Blacks<br />
$2.50 domestic<br />
bottles<br />
All Day<br />
$1 off drinks<br />
from 3 - 6 pm<br />
and 9 pm -<br />
Midnight<br />
College night<br />
with ID<br />
All Day Happy<br />
Hour<br />
Happy Hour<br />
from 4 to 6<br />
pm and 9 pm<br />
to close, $5<br />
Midwest<br />
Martinis<br />
$2 off all glasses<br />
of wine & $1 off<br />
beer<br />
Wells & wine by<br />
the glass<br />
Happy Hour<br />
3-6 pm<br />
$2 off original<br />
cocktails from 6<br />
to close<br />
$2.95 Bacardis/<br />
domestic bottles<br />
4:30 pm - close<br />
$2.50 Morgans &<br />
Windsors<br />
All Day<br />
$1 off drinks<br />
from 3 - 6 pm<br />
and 9 pm -<br />
Midnight and<br />
half price bottles<br />
of wine<br />
$3 Windsors<br />
$2.50 domestic<br />
pints<br />
$3 Leinenkugels<br />
and Nordeast<br />
pints<br />
Happy Hour<br />
from 4 to 6 pm<br />
and 9 pm to<br />
close, $1 off craft<br />
pounders<br />
$2.50 16 oz. taps<br />
$2 domestic<br />
$3 premium<br />
$5 long island<br />
teas<br />
Happy Hour<br />
3-6 pm<br />
$5 domestic<br />
pitchers<br />
9 pm to close<br />
Mug Club Night<br />
$3.75 Jack<br />
Daniels/teas<br />
$2.50 teas<br />
$7.50 domestic<br />
pitchers<br />
$1 off drinks<br />
from 3 - 6 pm<br />
and 9 pm -<br />
Midnight and<br />
$1 wells, $2<br />
domestic bottles<br />
and $3 domestic<br />
beers/premium<br />
wells<br />
$3 rums<br />
$.75 off domestic<br />
bottles and<br />
micro craft pints<br />
$5 perfect storms<br />
Happy Hour<br />
from 4 to 6 pm<br />
and 9 pm to<br />
close, $4 Bulleit<br />
Happy Hour<br />
3-6 pm<br />
$2 off all<br />
canned/bottled<br />
beers and 2 for 1<br />
rail drinks from<br />
9 to close<br />
$3.25 UV vodkas<br />
Happy Hour<br />
from 4:30-6:30<br />
pm (2-for-1<br />
drinks)<br />
$1 off drinks<br />
from 3 - 6 pm<br />
and 9 pm -<br />
Midnight<br />
$3.50 Stolis<br />
$3.75 Summit<br />
pints<br />
Happy Hour<br />
from 4 to 6<br />
pm and 9<br />
pm to close,<br />
$5 cucumber<br />
Bloody Marys<br />
2 for 1 rail drinks<br />
$4 craft pints<br />
9 pm - Close<br />
$3.25 import and<br />
specialty bottles<br />
$3.25 Ice Hole<br />
shots<br />
$2.50<br />
Homemade<br />
Bloody Marys<br />
w/ beer chaser<br />
10 am - 4 pm<br />
$7 bottomless<br />
mimosas/bloody<br />
marys/domestic<br />
taps from 10 am<br />
- 2 pm<br />
$3.75 Jack<br />
Daniels, Jack<br />
Honeys & Jim<br />
Beams<br />
$3.75 New<br />
Belgium bottles<br />
$4 Build Your Own<br />
Bloody Mary Bar<br />
from 12 to 5, $3 You<br />
Call It’s for service<br />
industry all day<br />
$3.35 tall domestic<br />
taps All Day<br />
$2.75 well drinks<br />
4:30 pm - Close<br />
$3 Bloody Marys<br />
and $7 bottomless<br />
mimosas from noon<br />
- 6 pm<br />
$2 off All pitchers<br />
$3 rail vodkas<br />
$1 off u-call-its<br />
Service Industry<br />
Night<br />
118 | AUGUST 2015 | FARGOMONTHLY.COM
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY<br />
Slammer’s<br />
Sports Bar &<br />
Grill<br />
707 28th Ave. N,<br />
Fargo<br />
$3.15 Miller High<br />
Life bottles<br />
$3.40 Bacardi<br />
Limon and Sailor<br />
Jerrys<br />
$3.15 Bud and<br />
Bud Light<br />
Bottles<br />
$3.15 Bud and<br />
Bud Light bottles<br />
$3 white zin and<br />
merlot wines<br />
$3.15 Coors<br />
Light and Mich<br />
Golden Light<br />
bottles<br />
$3.15 Bud and<br />
Bud Light<br />
bottles.<br />
$3.40 Morgans<br />
$3.75 Bloody<br />
Marys and<br />
Caesars<br />
All Day well<br />
specials $2.75<br />
$2.80 All wells<br />
$5.25 Busch Light<br />
pitchers<br />
Speck’s Bar<br />
2611 Main Ave,<br />
Fargo<br />
$2.95 pounders<br />
$3 Bacardis &<br />
Jim Beams<br />
$2.95 Morgans<br />
$3.95 Jack<br />
Daniels<br />
$2.95 whiskeys &<br />
Barefoot wines<br />
$3.25 import and<br />
craft beers<br />
$3.25 Smirnoffs<br />
$3.25 UV drinks<br />
$2.75 wells<br />
$3.35 20oz taps<br />
Spirits Lounge<br />
3803 13th Ave. S,<br />
Fargo<br />
Buckets of beer-<br />
4 for $12. Bottled<br />
beer is priced at<br />
$4 every day.<br />
All drinks are<br />
doubles for price<br />
of singles on<br />
Tuesdays from<br />
7-11 pm<br />
Tea Night- $3<br />
teas from 7-11<br />
pm<br />
Ultimate<br />
Margarita<br />
Night-$8 21<br />
ounce ultimate<br />
jumbo margarita<br />
Sports Bar<br />
619 NP Ave. N,<br />
Fargo<br />
$2.50 tap beer<br />
pints<br />
$3.50 talls<br />
$2.50 Stolis &<br />
$3.50 Stolis with<br />
energy drink<br />
College night<br />
1/2 price any<br />
beer<br />
$2.95 Jack<br />
Daniels,<br />
Morgans,<br />
Bombay<br />
Sapphires &<br />
Grey Gooses<br />
1/2 off pitchers<br />
7 - 10 pm<br />
1/2 off pitchers<br />
7 - 10 pm<br />
$3 pounders $3.50<br />
Bloody Marys<br />
Tailgators<br />
Sports Cafe<br />
1322 Main Ave,<br />
Fargo<br />
$3.50 Crown<br />
Royals $3 UVs<br />
$3 domestic<br />
bottles and $3<br />
Morgans<br />
$7.25 domestic<br />
pitchers<br />
$2.50 Schnapps<br />
$2.75 well drinks<br />
$3.50 import<br />
bottles<br />
$3.50 gator teas<br />
$2.50 Schnapps<br />
$3 Bacardis<br />
$3 Chucks/Jag<br />
Bombs<br />
$2.75 Windsors<br />
$3.75 Bloody<br />
Marys<br />
$1 off whiskeys<br />
$2.90 domestic<br />
pints and bottles<br />
$3.75 Bloody Marys<br />
$1 off whiskeys<br />
$3 domestic pints<br />
and bottles<br />
TGI Fridays<br />
4100 13th Ave. S,<br />
Fargo<br />
All Day Happy<br />
Hour, $3 select<br />
cocktails<br />
All Day Happy<br />
Hour, $5 select<br />
cocktails<br />
All Day Happy<br />
Hour; $3 select<br />
cocktails<br />
All Day Happy<br />
Hour, $3 select<br />
cocktails<br />
All Day Happy<br />
Hour<br />
All Day Happy<br />
Hour<br />
All Day Happy<br />
Hour<br />
VFW:<br />
Downtown<br />
202 Broadway N,<br />
Fargo<br />
$2.75 Morgans<br />
$6 domestic<br />
pitchers<br />
$3 bar pours<br />
$2.75 domestic<br />
pounders<br />
$3 domestic<br />
bottles<br />
$3 long island<br />
teas<br />
Happy Hour 11<br />
am - 5 pm<br />
$3 Long Island<br />
teas<br />
Happy Hour All<br />
Day<br />
Vinyl Taco<br />
520 1st Ave,<br />
Fargo<br />
$1 off Margaritas<br />
$2 PBR Pounders<br />
8 pm to close<br />
$1 off Mexico<br />
Mule<br />
$1 off Bourbons<br />
$1 off Moonshine<br />
and $2<br />
margaritas from<br />
9 pm to close<br />
$1 off Sangria<br />
from 11 am - 4<br />
pm and $2<br />
margaritas from<br />
9 pm - close<br />
The Windbreak<br />
3150 39th St.<br />
S, Fargo<br />
$1 off drinks<br />
from 3 - 6 pm<br />
and 9 - 11 pm<br />
$1 off drinks<br />
from 3 - 6 pm<br />
and 9 - 11 pm<br />
$1 off drinks<br />
from 3 - 6 pm<br />
and 9 - 11 pm<br />
Country<br />
Thursdays and<br />
Ladies night: $2<br />
drinks and bomb<br />
shots from 9 - 11<br />
pm Ladies get<br />
free taps and<br />
wells from 9 pm<br />
to midnight<br />
$1 u-call-its<br />
9 - 10 pm<br />
$2 u-call-its<br />
10 - 11 pm<br />
$2 bomb shots<br />
from 9 - 11 pm<br />
$1 u-call-its<br />
9 - 10 pm<br />
$2 u-call-its<br />
10 - 11 pm<br />
$2 bomb shots<br />
from 9 - 11 pm<br />
2-4-1s from 9 pm to<br />
midnight<br />
Woody’s Bar<br />
1550 32nd Ave.<br />
S, Fargo<br />
Happy Hour<br />
All Day. $1 off<br />
drinks<br />
Domestic bottles<br />
& Morgans for<br />
$2.95<br />
$2.75 Windsors<br />
$2.85 Jack<br />
Daniels<br />
$3.50 Long<br />
Island teas<br />
$3.95 Crown<br />
Royals<br />
$3.30 Smirnoffs<br />
$3.85 Malibus<br />
$5.95 domestic<br />
pitchers and<br />
$3.30 Bloody<br />
Marys and<br />
Caesars until<br />
5 pm<br />
$5.95 domestic<br />
pitchers and $3.30<br />
Bloody Marys and<br />
Caesars until 5 pm<br />
MOORHEAD<br />
Dave’s<br />
Southside Tap<br />
803 Belsly Blvd,<br />
Moorhead<br />
Happy Hour<br />
from 3 - 6<br />
pm, $3.50 tall<br />
domestic taps<br />
from 7 pm -<br />
close<br />
Happy Hour<br />
from 3 - 6 pm,<br />
$2.50 domestic<br />
bottles and wells<br />
7 pm - close<br />
Happy Hour<br />
from 3 - 6 pm, $3<br />
Captain Morgan<br />
& Fireball from 8<br />
pm - close<br />
Happy Hour<br />
from 3 - 6 pm,<br />
$6.50 domestic<br />
pitches from 8<br />
pm - close<br />
Happy Hour<br />
from 3 - 6 pm,<br />
$3.50 Stolis &<br />
Bacardis from 8<br />
pm - close<br />
$3.50 Long<br />
Island Teas &<br />
Crown Royals 8<br />
pm - close<br />
$3.50 tall domestic<br />
taps and import<br />
bottles all day<br />
JC Chumley’s<br />
1608 Main Ave,<br />
Moorhead<br />
Service Industry<br />
Night: $2.50<br />
you-call-its with<br />
server ID and<br />
Morgans from 8<br />
pm - close<br />
$2 domestics<br />
and wells from 5<br />
pm - midnight<br />
$2.75 domestic<br />
pints, $3.50<br />
import pints and<br />
$.50 off whiskey<br />
drinks from 8<br />
pm - close<br />
$3.50 import<br />
taps and bottles,<br />
$2.75 Smirnoffs<br />
and $4 Chucks<br />
and Wonder<br />
Womans from 8<br />
pm - close<br />
$3.50 Fireballs<br />
from 5 pm to<br />
midnight and<br />
$2.50 domestic<br />
bottles and<br />
Morgans from<br />
8 - 10 pm<br />
$6.75 domestic<br />
pitchers and<br />
$2.50 mimosas<br />
from open - 4<br />
pm<br />
Mick’s Office<br />
10 8th St.<br />
S, Moorhead<br />
Happy Hour<br />
4:30 - 7 pm, $1<br />
wells 9pm-close<br />
Happy Hour<br />
4:30 - 7 pm, $6<br />
pitchers 9pmclose<br />
Happy Hour<br />
from 4:30 - 7<br />
p.m, ladies night<br />
from 9 pm -<br />
midnight<br />
Happy Hour<br />
from 4:30 - 7<br />
pm, Mug Night<br />
($5 mugs, $2.75<br />
refills, $2.50<br />
wells)<br />
Happy Hour<br />
from 4:30 - 7 pm<br />
Mug Day ($5<br />
mugs, $3 refills)<br />
$2.50 Long<br />
Island Teas<br />
119
DRINKSPECIALS<br />
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY<br />
Speak Easy<br />
1001 30th Ave.<br />
S, Moorhead<br />
2-4-1 drink<br />
specials from<br />
4 - 6 pm and $2<br />
domestic bottles<br />
from 7 pmmidnight<br />
2-4-1 drinks<br />
from 4 - 6 pm<br />
$5.25 pitches<br />
of Budweiser,<br />
Mich, Amber<br />
Boch, Bud Light,<br />
Miller Light and<br />
Foster and 2-4-1<br />
drink specials<br />
from 4-6 pm<br />
$2.75 22oz<br />
grande beers,<br />
$4 Sam Adams,<br />
Red’s Apple and<br />
Bells and 2-4-1<br />
drink specials<br />
from 4-6 p.m<br />
$6 pitchers<br />
of Bud Light,<br />
Shock Top,<br />
Miller Light,<br />
Coors Light and<br />
Nordeast. 2-4-1<br />
drink special<br />
4-6 pm<br />
Bloody Mary<br />
specials. $6<br />
pitchers of Bud<br />
Light, Shock<br />
Top, Miller Lite,<br />
Coors Light and<br />
Nordeast 9 pm<br />
- 2 am<br />
Grand beers $2.75<br />
(all day)<br />
O’Leary’s Pub<br />
808 30th Ave. S,<br />
Moorhead<br />
Happy Hour<br />
from 1 - 7 pm<br />
and $5 domestic<br />
mugs, $6 import<br />
mugs (8 pm - 12<br />
am)<br />
Happy Hour<br />
from 1 - 7 pm<br />
and $4 scratch<br />
teas<br />
Happy Hour<br />
from 1 pm -<br />
Midnight<br />
Happy Hour<br />
from 1 - 7 pm, $5<br />
all you can drink<br />
for ladies from 9<br />
pm - midnight,<br />
$3 pounders (all<br />
day) $2 Morgans<br />
and $3 bomb<br />
shots (9 pm -<br />
midnight)<br />
Happy Hour<br />
from 1 - 7 pm,<br />
$3 perfect pint<br />
of Guinness and<br />
Irish car bombs<br />
(9 pm - 12 am)<br />
Happy Hour<br />
from 1 - 7 pm,<br />
$10 all you can<br />
drink (11 am - 2<br />
pm) Mimosas,<br />
Bloodys and<br />
domestic taps<br />
Happy Hour from<br />
1 - 7 pm and $5<br />
domestic pitchers<br />
Vic’s Bar & Grill<br />
427 Center Ave,<br />
Moorhead<br />
$2.75 Morgans 2 for 1 8 - 11 pm $2.75 whiskeys<br />
Ladies night<br />
8 - 10 pm<br />
$5 pitchers<br />
Late night<br />
Happy Hour 9<br />
pm - Midnight<br />
$5 pitchers All<br />
Day<br />
Bloody Mary<br />
special<br />
WEST FARGO<br />
Bar Nine<br />
1405 Prairie<br />
Pkwy, West<br />
Fargo<br />
$3 tall domestics,<br />
$3 Stolis & $3<br />
Jack Daniels<br />
8 pm<br />
$2 domestic<br />
pints & wells 8<br />
pm -<br />
Mug night 8 pm<br />
$5 mugs<br />
$2.50 domestic<br />
bottles, $3 well<br />
specials 8 pm<br />
$2.50 Morgans<br />
and Bacardis<br />
8 pm<br />
$3 teas & bomb<br />
shots 8 pm<br />
$6 domestic<br />
pitchers & $2.50<br />
Icehole All Day<br />
Hooligans<br />
3330 Sheyenne<br />
St, West Fargo<br />
$2.50 domestic<br />
bottles All Day<br />
$3 domestic talls<br />
All Day<br />
$3.50 well<br />
margaritas, $3<br />
Corona &<br />
Dos Equis<br />
$2.50 Morgans &<br />
Bacardis All Day<br />
$3 well drinks 7<br />
pm - close<br />
$3 bomb shots 8<br />
pm - Midnight<br />
Pub West<br />
3140 Bluestem<br />
Dr, West Fargo<br />
$3.50 tall<br />
Domestic<br />
Beer/$4.50 Tall<br />
Craft beer<br />
$3.50 Morgan<br />
and Bacardi<br />
$3.50 Jack<br />
Daniels, Jim<br />
Beam And<br />
Jameson/$4.50<br />
Crown Royal<br />
$3.50 UV, Wave<br />
and Titos<br />
$3.50<br />
Windsor/$3.00<br />
Solo Cups: Bud<br />
Light Coors<br />
Light Miller Lite<br />
$3.00 Solo Cups:<br />
Bud Light Coors<br />
Light Miller Lite<br />
Happy Hour<br />
All Day/<br />
Service Industry<br />
Night:$3.50 youcall-its<br />
Rookies<br />
715 13th Ave E,<br />
West Fargo<br />
$3 Jag and Jack<br />
Daniels, $7.50<br />
Miller Lite<br />
Pitchers<br />
$3 Windsor,<br />
Canadian Club,<br />
Jack Daniels and<br />
$14 bucket of<br />
domestic beers<br />
$3 Captain<br />
Morgan, Bacardi<br />
and domestic<br />
bottles<br />
$3.50 bomb<br />
shots and Tito’s<br />
Vodka<br />
Bloody Mary<br />
and Caesar<br />
specials all day,<br />
$3 Fireball and<br />
Tuaca<br />
$7.50 Coors Light<br />
pitchers, $3.50<br />
Crown Royal,<br />
Bloody Mary and<br />
Caesar specials all<br />
day<br />
Silver Dollar<br />
Flying Pig<br />
221 Sheyenne St,<br />
West Fargo<br />
Happy Hour<br />
from 4:30 - 6:30<br />
pm<br />
Happy Hour<br />
from 4:30 - 6:30<br />
pm<br />
Happy Hour<br />
from 4:30 - 6:30<br />
pm<br />
Happy Hour<br />
from 4:30 - 6:30<br />
pm<br />
Happy Hour<br />
from 4:30 - 6:30<br />
pm<br />
Happy Hour<br />
from 4:30 - 6:30<br />
pm<br />
Happy Hour from<br />
4:30 - 6:30 pm<br />
Spicy Pie<br />
745 31st Ave. E.<br />
Ste. 110, West<br />
Fargo<br />
$1 off 20oz taps<br />
or $.75 off 16oz<br />
taps<br />
$3 you-call-its<br />
$6 domestic & $7<br />
import pitchers<br />
$2 whiskey<br />
drinks<br />
$2 rum drinks $2 vodka drinks<br />
$3 Bloody Mary’s<br />
and/or Caesars<br />
Three Lyons<br />
Pub<br />
675 13th Ave. E,<br />
West Fargo<br />
Mug night<br />
Mug night<br />
Tall beers for the<br />
price of short 7<br />
pm - close<br />
$1 off Long<br />
Island teas & $5<br />
martinis 7 pm -<br />
close<br />
$2.75 Windsors<br />
$1 off bottled<br />
beer 8 pm -<br />
close<br />
$3.50 Bloody<br />
Marys, Caesars<br />
& domestic pints<br />
until 6 pm<br />
Happy Hour All<br />
Day<br />
Town Hall Bar<br />
103 Main Ave. W,<br />
West Fargo<br />
$3 Captain<br />
Morgan,<br />
$3.50 Crown<br />
Royal, $3.50<br />
Washington<br />
Apples from 7 to<br />
11 pm<br />
$3 32oz domestic<br />
Mongo Mugs,<br />
Ladies night<br />
$1 off drinks,<br />
$3 shots<br />
from 7 - 11 pm<br />
Hump Day<br />
Happy Hour 3-7<br />
pm, Windsor $3,<br />
Wu Tang Shots<br />
$3 from 7 - 11 pm<br />
Rum Night<br />
$3 Cristal &<br />
Limon, Domestic<br />
Pitchers $6 from<br />
7 - 11 pm<br />
Fireball Friday<br />
$3, Extended<br />
happy hour 3-8<br />
pm from 7 - 11<br />
pm<br />
$2.75, Sex with<br />
Strangers $3,<br />
10 am - 1 pm<br />
$4 Bloody<br />
Marys & Caesars<br />
from 7 - 11 pm<br />
$2.75 pounders<br />
all day, Service<br />
Industry Special:<br />
well drinks<br />
& domestic<br />
beer $2 from 7 to<br />
11 pm<br />
VFW: West<br />
Fargo<br />
308 Sheyenne St,<br />
West Fargo<br />
$2.50 regular<br />
domestic beers<br />
and Windsor<br />
12 inch pizza<br />
and a pitcher of<br />
beer for $11<br />
$3 Barcardi,<br />
Morgan, Mike’s<br />
Hard Lemonade<br />
or Wine Coolers<br />
$3.50 25 oz. tap<br />
beers, $3 25 oz.<br />
amber tap beers<br />
and import/<br />
premium bottles<br />
Work Zone<br />
701 Main Ave. E,<br />
West Fargo<br />
$3 Jag shots,<br />
$3 Tuaca, Mug<br />
Special $6.50<br />
with $3.50 refills<br />
$3 Bacardi and<br />
Ice Hole<br />
$3 Dr. Mac<br />
shots, Mug<br />
Special $6.50<br />
with $3.50 refills<br />
$3 Morgan,<br />
Malibu and Jag<br />
$3 Jack and Jims<br />
$3 Bloody Marys<br />
and Caesars,<br />
$3 craft and<br />
imports<br />
$5.50 domestic<br />
pitchers, $3.50<br />
Buccas, $3 Bloody<br />
Marys and Caesars<br />
120 | AUGUST 2015 | FARGOMONTHLY.COM
GO SHOPPING<br />
BATH & BEAUTY<br />
It’s not uncommon to find someone that takes his or her bath and beauty routine pretty seriously. Whether you<br />
prefer top notch quality items for your skin or just like to relax in the best bath ever, we’ve found some items<br />
around Downtown Fargo to suit all sorts.<br />
By Erica Rapp | Photos by Paul Flessland<br />
MISTRAL SOAP<br />
Straight from France, this is the<br />
boutique’s signature soap collection<br />
and will do your skin some good. This<br />
100 percent vegetable soap is made<br />
out of ingredients such as organic<br />
olive oil and shea butter, and comes in<br />
27 different scents.<br />
$8.25<br />
O’Day Caché<br />
317 Broadway N, Fargo<br />
odaycache.bigcartel.com<br />
THYMES “GOLDLEAF GARDENIA” LOTION<br />
Zandbroz has been carrying the Thymes brand of lotions, soaps, perfumes and<br />
more since they opened nearly 25 years ago, making it their oldest and one of<br />
their best-selling products. Refreshing and sweet, “Goldleaf Gardenia” is the<br />
newest scent and the store carries many others.<br />
$29<br />
Zandbroz Variety<br />
420 Broadway N, Fargo<br />
zandbroz.com<br />
ZUM MIST AROMATIC SPRAY<br />
This tangy and refreshing mist will<br />
leave your room, and yourself,<br />
smelling top notch without being<br />
too overpowering.<br />
$9.95<br />
Eloise Boutique & Gift<br />
14 8th St. S, Fargo<br />
facebook.com/EloiseFargo<br />
122 | AUGUST 2015 | FARGOMONTHLY.COM
GO SHOPPING<br />
TEA CAKES SUGAR CUBE SCRUBS<br />
Although it may look like something<br />
that you put in you coffee, these sugar<br />
cubes are made for your body. Take<br />
one into the shower or bath and scrub<br />
away for soft, glowing skin.<br />
$14<br />
Kittsona<br />
610 Main Ave, Fargo<br />
kittsona.com<br />
HONEY HOUSE NATURALS BEE<br />
BAR LOTION<br />
This solid bar may come across<br />
as a bar of soap, but it’s hand and<br />
body lotion. The essential oils and<br />
butters are released by the warmth<br />
of hands or skin and smoothly<br />
absorbed just like any other lotion.<br />
An added plus is that it’s not made<br />
with water, so it will last a long<br />
time without drying out.<br />
$15<br />
Eloise Boutique & Gift<br />
14 8th St. S, Fargo<br />
facebook.com/EloiseFargo<br />
BEER SOAP<br />
For all of you die-hard beer lovers out<br />
there, the Swag Brewery gives you<br />
the option to incorporate your favorite<br />
brew into your bath and shower<br />
routine. No, you’re not literally bathing<br />
in beer, but this soap is made from all<br />
types of brews from oatmeal stouts to<br />
porters and pilsners.<br />
$7.75<br />
Zandbroz Variety<br />
420 Broadway N, Fargo<br />
zandbroz.com<br />
ORGANIC VODKA<br />
BODY SCRUB<br />
You can now take your favorite<br />
alcoholic beverage into the shower<br />
with you. Not really, but this<br />
Watermelon Basil Vodkatini body<br />
scrub is made with organic vodka,<br />
smells delicious and will leave you<br />
with soft skin and maybe even<br />
craving a cocktail.<br />
$34<br />
Kittsona<br />
610 Main Ave, Fargo<br />
kittsona.com<br />
123
OVER<br />
RV's , Boats, Golf Carts, Autos,<br />
Fish Houses and MORE!<br />
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Clearwater, MN 55320<br />
1015 Highway 59 S<br />
Detroit Lakes, MN 56501<br />
2249 East Main<br />
West Fargo, ND 58078<br />
(320) 558-6999 (218) 844-6969 (701) 478-6699