25.07.2015 Views

RISK TAKERS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

AUGUST 2015<br />

COMPLIMENTARY<br />

THE<br />

<strong>RISK</strong><br />

<strong>TAKERS</strong><br />

POST<br />

TRAUMATIC<br />

FUNK<br />

SYNDROME<br />

See the funky<br />

cover band like<br />

you’ve never seen<br />

them before.<br />

5<br />

Things You<br />

Should Be Eating<br />

And Drinking This<br />

Month<br />

The dreamers, the believers and the doers.<br />

Meet 20 people who went off on their own in<br />

business and are hungry for more.<br />

WEST ACRES USES<br />

3,744<br />

MILES<br />

OF TOILET PAPER...<br />

and a bunch of other random facts about the mall’s<br />

operation that you never knew, but should know anyway.


CONTENTS<br />

GO<br />

50<br />

18<br />

90<br />

FEATURE<br />

18<br />

41<br />

THE <strong>RISK</strong> <strong>TAKERS</strong><br />

Let’s get down to<br />

business. Fargo is full<br />

of people willing to<br />

risk it all to keep the<br />

wheels of capitalism<br />

rolling along. We<br />

present to you: The<br />

Risk Takers. You’ll also<br />

find networking tips,<br />

business resources<br />

and some of the best<br />

company cultures in<br />

town.<br />

FIVE GREAT COMPANY<br />

CULTURES<br />

Read about five<br />

local companies that<br />

are providing their<br />

employees with a great<br />

spot to work.<br />

48<br />

50<br />

54<br />

56<br />

59<br />

62<br />

70<br />

​OUR AGENDA: BUSINESS<br />

OWNERS EDITION<br />

THE DYNAMICS OF FUNK<br />

​Meet all twelve members<br />

of area funk cover band,<br />

Post Traumatic Funk<br />

Syndrome, and find<br />

out what they do when<br />

they’re not filling your ears<br />

with groovy sounds.<br />

​Q&A: PAT BENATAR<br />

Q&A: AMERICAN AUTHORS<br />

BRING ON THE BLUES<br />

GO HAWAIIAN FOR HOSPICE<br />

BEHIND THE HALLWAYS OF<br />

WEST ACRES<br />

Curious to know how<br />

many miles of toilet paper<br />

the mall goes through in<br />

an entire year? Or how<br />

76<br />

much money gets thrown<br />

into the fountain? We<br />

went behind the scenes<br />

to find out how the West<br />

Acres mall operates.<br />

10 THINGS YOU NEED<br />

TO KNOW ABOUT THE<br />

URBAN WOODS & PRAIRIE<br />

INITIATIVE<br />

Close to 1,000 acres<br />

along the Red River are<br />

now available for Fargo-<br />

Moorhead to enjoy.<br />

This enormous project,<br />

dubbed the Urban Woods<br />

and Prairie Initiative, was<br />

accomplished thanks to<br />

countless volunteers and<br />

organizations. Find out<br />

what it’s all about.<br />

80 NEW IN TOWN<br />

86 THE BREAKFAST CLUB<br />

ALSO IN THIS ISSUE<br />

67 Startup Spotlight<br />

68 Around The Town<br />

74 Downtown Update<br />

82 Culinary Spotlight<br />

84 Mixologist of the Month<br />

90 5 Things to Eat and<br />

Drink This Month<br />

100 Photo Recap: Spotlight<br />

Media Photobombs the<br />

Downtown Street Fair<br />

RESOURCES<br />

104 Event Calendar<br />

112 Live Music Calendar<br />

115 Drink Specials<br />

122 Monthly Finds: Bath<br />

and Beauty<br />

6 | AUGUST 2015 | FARGOMONTHLY.COM


FARGO MONTHLY AUGUST 2015<br />

Look for the GO ONLINE ICON<br />

throughout the magazine.<br />

It tells you which articles<br />

have exclusive content on<br />

FARGOMONTHLY.COM<br />

Online Exclusives This<br />

Month:<br />

The Risk Takers<br />

A Guide to Business<br />

Resources<br />

GET WITH IT<br />

Spotlight Media<br />

502 1st Ave. N, Fargo<br />

info@spotlightmediafargo.com<br />

701-478-7768<br />

fargomonthly.com<br />

@fargomonthly<br />

fargomonthly<br />

@fargomonthly


Volume 5 / Issue 8<br />

AUGUST 2015<br />

A SPOTLIGHT MEDIA PRODUCTION<br />

Fargo Monthly Magazine is published 12 times a year and it’s free. Copies are available at over 500<br />

Fargo-Moorhead locations and digitally at fargomonthly.com.<br />

Publisher<br />

General Manager<br />

Mike Dragosavich<br />

drago@spotlightmediafargo.com<br />

Brent Tehven<br />

brent@spotlightmediafargo.com<br />

Stop in<br />

for<br />

LUNCH!<br />

11am - 2pm Weekdays<br />

at our Downtown Location<br />

Serving Homemade Soups, Hot<br />

Panini Sandwiches and Great Cold<br />

Sandwiches.<br />

FREE Donut<br />

With Lunch<br />

CREATIVE<br />

Editorial Director<br />

Associate Editor<br />

Graphic Designers<br />

Head Photographer<br />

Photographers<br />

Contributors<br />

Copy Editors<br />

Web Editor<br />

Web Contributor<br />

Social Media<br />

Advertising<br />

Senior Account Manager<br />

Marketing/Sales<br />

Administration<br />

Circulation<br />

Circulation Manager<br />

Andrew Jason<br />

andrew@spotlightmediafargo.com<br />

Erica Rapp<br />

erica@spotlightmediafargo.com<br />

Sarah Geiger, George Stack, Ryan Koehler<br />

J. Alan Paul Photography<br />

jesse@jalanpaul.com<br />

Andrew Jason, Paul Flessland<br />

Andrew Jason, Eric Watson, Erica Rapp, Greg<br />

Tehven, Mike Hahn, Craig Whitney<br />

Erica Rapp, Aubrey Schield, Taylor Markel<br />

Lydia Gilbertson<br />

Linda Norland<br />

Erica Rapp<br />

Tracy Nicholson<br />

tracy@spotlightmediafargo.com<br />

Paul Hoefer<br />

paul@spotlightmediafargo.com<br />

Paul Bougie<br />

paulbougie@spotlightmediafargo.com<br />

Tank McNamara<br />

tank@spotlightmediafargo.com<br />

Amy Dagen<br />

amy@spotlightmediafargo.com<br />

Heather Hemingway, Laura Ingalls<br />

Codey Bernier<br />

SandysDonuts.com<br />

Delivery<br />

Chris Larson, Payton Berger, Hal Ecker<br />

701.478.1155<br />

300 Broadway<br />

Downtown Fargo<br />

701.281.0430<br />

301 Main Avenue W<br />

West Fargo<br />

Fargo Monthly is published by Spotlight Media LLC. Copyright 2015 Fargo Monthly Magazine & fargomonthly.com. All<br />

Rights Reserved. No parts of this periodical may be reproduced without written permission of Fargo Monthly. Fargo<br />

Monthly & spotlightmediafargo.com will not be held responsible for any errors or omissions found in the magazine or on<br />

fargomonthly.com. Spotlight Media LLC., accepts no liability for the accuracy of statements made by the advertisers.


MEET THE TEAM<br />

MIKE BRENT BOUGIE RYAN<br />

GEORGE<br />

MICHAEL JESSE TANK<br />

AUBREY LAURA ERICA<br />

PACE<br />

ANDREW<br />

JOE<br />

SARAH<br />

TAYLOR<br />

TRACY<br />

PAUL<br />

CODEY<br />

PAUL<br />

HEATHER LINDA LYDIA TAYLOR<br />

To learn more about<br />

Spotlight Media, go to<br />

spotlightmediafargo.com


Wine & Dine Uptown Style at<br />

3179 Bluestem Drive, West Fargo<br />

(701) 551-0555<br />

www.thedistrictnd.com


EDITOR<br />

GO<br />

GO THE<br />

<strong>TAKERS</strong><br />

he dreamers. The risk takers. The audacious.<br />

Whether you care to admit it or not, we<br />

all have a reserve of bravado hidden<br />

within us, waiting to be released on our true<br />

passion. I do not, excuse me, cannot, believe<br />

that we as humans are willing to pass our<br />

lives away in a state of idleness, waiting for<br />

something to happen. We’re all meant to<br />

leave a positive mark on the world.<br />

While we all have that reserve within us, it<br />

takes a special breed of person to unleash it<br />

on the world. In this month’s issue, you’ll meet<br />

those special people who aren’t afraid to give<br />

everything they have. These risk takers went<br />

against the grain of conventional wisdom. Why<br />

spend your life working for someone when<br />

you can create something yourself?<br />

and home to live their own life. While reading<br />

these stories, ask yourself: what do I want to<br />

create? Then go and make it happen. Fargo’s<br />

the place for anyone and everyone to realize<br />

their dreams.<br />

andrew@spotlightmediafargo.com<br />

From the homebuilder to the lawyer, you’ll<br />

read harrowing tales of people risking house<br />

THINGS YOU NEED ABOUT THIS MONTH’S MAG<br />

1<br />

SOME OF MY FAVORITE<br />

PHOTOS EVER ARE IN<br />

THIS MAG<br />

When we first came<br />

up with the plan for<br />

this month’s cover<br />

story photos, I was<br />

hesitant we’d be<br />

able to make them<br />

happen, but all the<br />

business owners were<br />

great to work with.<br />

2<br />

WE USED 15 KNIVES<br />

FOR THE POUNDS<br />

PHOTOSHOOT<br />

Seriously, if you<br />

haven’t checked out<br />

the cover story yet, go<br />

read it right now on<br />

page 20.<br />

3<br />

ALL OFFICES NEED TO<br />

HAVE A SLIDE<br />

We checked out<br />

Discovery Benefits<br />

because of their<br />

awesome company<br />

culture. They have<br />

a slide there! True<br />

story. I’ve decided all<br />

businesses need to<br />

have a slide.<br />

4<br />

WEST ACRES MALL<br />

USES 3,744 MILES OF<br />

TOILET PAPER EVERY<br />

YEAR<br />

For our story looking<br />

at the action behind<br />

the scenes of West<br />

Acres, our associate<br />

editor and the team at<br />

West Acres did some<br />

digging to find some<br />

great statistics.<br />

5<br />

1,000 ACRES OF<br />

FOREST ALONG THE<br />

RED RIVER ARE NOW<br />

FOR USE<br />

I’m so excited about<br />

the Urban Woods and<br />

Prairie Initiative. It’s<br />

about time Fargo gets<br />

some more natural<br />

beauty within the city<br />

limits.<br />

12 | AUGUST 2015 | FARGOMONTHLY.COM


1<br />

8


THE<br />

<strong>RISK</strong><br />

By Erica Rapp and Andrew Jason<br />

Photos by J. Alan Paul Photography<br />

<strong>TAKERS</strong><br />

Four out of five businesses fail within<br />

the first 18 months. With an 80 percent<br />

failure rate, you have to be a bit<br />

bonkers to go off on your own and start<br />

your own business. It’s a good thing<br />

Fargo is full of people willing to risk it<br />

all to keep the<br />

greasy wheels<br />

of capitalism<br />

rolling along. We<br />

present to you:<br />

The Risk Takers.<br />

1<br />

9


SCOTT<br />

MOTSCHENBACHER<br />

ALAN<br />

KASIN<br />

BRANDON<br />

HERZ<br />

2<br />

0


R<br />

I<br />

S<br />

K<br />

POUNDS<br />

T<br />

A<br />

RIGHT ON<br />

TARGET<br />

K<br />

E<br />

5 TIPS<br />

from the<br />

owners of<br />

Pounds:<br />

R<br />

S<br />

THREE FRIENDS COOKING UP THEIR OWN FUTURE.<br />

Brandon<br />

Herz, Scott<br />

Motschenbacher<br />

and Alan<br />

Kasin, owners<br />

of Downtown Fargo’s newest<br />

eatery, Pounds, knew the stats<br />

before diving headfirst into<br />

opening up their new restaurant.<br />

The hours are horrible, lenders<br />

won’t go near you and you<br />

are risking the shirt on your<br />

back in a volatile industry, so<br />

the question begs: why would<br />

these risk takers open their own<br />

restaurant?<br />

“It’s our career. This is what we<br />

love to do and we’re all good at<br />

it,” said Motschenbacher.<br />

As simplistic as that sounds,<br />

that’s really the case. All three<br />

owners have a background in<br />

the restaurant business. The<br />

American-influenced restaurant<br />

opened in early June and has<br />

quickly become a hotspot with<br />

their burger menu that attempts<br />

to bridge the Midwest palate.<br />

There’s something that these<br />

facebook.com/POUNDSfargo<br />

owners find in the restaurant<br />

business that they couldn’t find<br />

elsewhere.<br />

“I like that it’s not monotonous<br />

and that every single day is<br />

completely different,” said<br />

Kasin. “I like the fast pace, even<br />

the high stress of it … It’s nice<br />

seeing peoples’ joyous reactions<br />

on something you spent a whole<br />

lot of time on.”<br />

Previously, Motschenbacher<br />

was the head chef at the<br />

Beefsteak Club. When the<br />

opportunity came up to<br />

purchase the restaurant, the<br />

three co-owners jumped on the<br />

chance, quickly diving into the<br />

construction process. Relying<br />

on YouTube videos to learn<br />

how to tile a bathroom or do<br />

other construction work, they<br />

spent three arduous months<br />

constructing their business –<br />

physically and financially. While<br />

they tirelessly toiled away tiling<br />

bathrooms, they soon faced<br />

one of their toughest obstacles.<br />

“Banks won’t look at you<br />

regardless of how solid your plan<br />

is,” said Kasin. “They don’t even<br />

look at it unless you have some<br />

sort of collateral.”<br />

Thankfully, the three found<br />

a silent partner to loan them<br />

money and they soon opened<br />

their doors. Packed on a regular<br />

basis, the restaurant has quickly<br />

found its grounding, despite<br />

all the obstacles encountered<br />

along the way. While it may look<br />

glamorous from the outside,<br />

being a restaurateur is a tough<br />

business, but the three would<br />

have it no other way.<br />

So, what words of wisdom do<br />

the owners of Pounds have<br />

for the other risk takers in the<br />

world?<br />

“Work, work, work and don’t be<br />

ashamed of bringing quarters<br />

through McDonald’s,” said<br />

Motschenbacher with a smile.<br />

You will<br />

get stomped<br />

down opening<br />

a business.<br />

Learn from your<br />

mistakes.<br />

The<br />

downtown<br />

business<br />

scene is very<br />

supportive.<br />

Many<br />

businesses<br />

collaborate<br />

together.<br />

Have a plan<br />

for everything,<br />

albeit you will<br />

miss and forget<br />

something.<br />

Have faith<br />

because you<br />

will be working<br />

several months<br />

without making<br />

any money.<br />

Get your<br />

business plan<br />

in order. Make<br />

sure your<br />

spreadsheet is<br />

ironclad.<br />

2<br />

1


R<br />

I<br />

S<br />

K<br />

T<br />

A<br />

K<br />

E<br />

R<br />

S<br />

MEET<br />

THE<br />

REST<br />

There are too many<br />

entrepreneurial risk takers in<br />

our community than we can<br />

list in these pages. We asked<br />

business owners of companies<br />

young and old for some sage<br />

advice when starting a business.<br />

AMANDA<br />

MCKINNON<br />

JAKE<br />

JORAANSTAD &<br />

RYAN RAGUSE<br />

KAREN<br />

STOKER<br />

Go to fargomonthly.com to read the<br />

interviews with each of the<br />

risk takers.<br />

MSPIRE<br />

McKinnon spent<br />

several years of her<br />

life in ad agencies<br />

before making the<br />

leap and starting<br />

her own marketing<br />

firm, MSPIRE, three<br />

years ago. She also<br />

launched Misfix, an<br />

app designed to train<br />

women in do-it-yourself<br />

troubleshooting, at the<br />

North Dakota Women’s<br />

Startup Weekend.<br />

Tell us a brief story<br />

that illustrates the<br />

hardship and risk you<br />

faced.<br />

"I had a lot of debt<br />

when I started my own<br />

business. I was fearful<br />

of the coming months.<br />

With the professional<br />

relationships I formed<br />

in my work and<br />

volunteering, I believed<br />

I was more than<br />

capable. That’s half the<br />

battIe. I’m now thriving<br />

more than ever, while<br />

helping others."<br />

MYRIAD MOBILE<br />

Started while they<br />

were in college, Myriad<br />

Mobile quickly rose<br />

to be the top app<br />

development company<br />

in town. With a new<br />

office in Downtown<br />

Fargo, the company<br />

is now doing business<br />

across the country.<br />

Tell us a brief story<br />

that illustrates the<br />

hardship and risk you<br />

faced.<br />

Jake Joraanstad, CEO<br />

of Myriad Mobile,<br />

“Well...Ryan and I have<br />

a running tally of how<br />

much our mistakes<br />

have cost us. Let’s just<br />

say that number isn’t<br />

small. And that doesn’t<br />

even count 2015 yet.”<br />

HOTEL DONALDSON<br />

Named to National<br />

Geographic’s “150<br />

Hotels You’ll Love”,<br />

the Hotel Donaldson<br />

has been a staple in<br />

Downtown Fargo. This<br />

hotel, restaurant and<br />

bar offers a unique<br />

ambiance with its<br />

eclectic vibe.<br />

What would you say<br />

to someone looking<br />

to become a risk<br />

taker in business?<br />

"Know and live your<br />

mission. Be committed<br />

to practicing shared<br />

values. Build a good<br />

team. Work diligently to<br />

create a great place to<br />

work. Seek counsel of<br />

those you respect. Be<br />

comfortable with and<br />

know when to ask for<br />

help."<br />

2<br />

mspire.com<br />

myriadmobile.com<br />

hoteldonaldson.com<br />

2


Efficient<br />

Experienced<br />

Effective<br />

Paula Kelly - Deposit Services Officer


MIGUEL<br />

DANIELSON<br />

2<br />

4


R<br />

I<br />

S<br />

DANIELSON LEGAL & EMERGING PRAIRIE<br />

BRIDGING<br />

THE GAP<br />

FROM BIG BUSINESS TO BUILDING HIS OWN.<br />

Danielson’s 4<br />

reasons<br />

K<br />

T<br />

A<br />

K<br />

E<br />

R<br />

S<br />

For Miguel<br />

Danielson, there<br />

never really was<br />

a time when<br />

he thought his<br />

ideas weren’t going to work,<br />

but definitely times where he<br />

wondered how long it was going<br />

to take to become successful.<br />

Danielson currently owns his<br />

own law firm and is very active<br />

with the entrepreneurial and<br />

startup community in Fargo.<br />

After growing up in Fargo and<br />

attending law school on the<br />

East Coast, Danielson found<br />

himself working for some of<br />

the nation’s biggest law firms<br />

in Boston before he decided<br />

to start his own firm, Danielson<br />

Legal. Based out of Boston and<br />

now Fargo, his firm focuses<br />

on technology companies and<br />

their largest area of practice is in<br />

intellectual property.<br />

“If there’s an entrepreneur that<br />

tells you it was easy-going from<br />

the beginning, they’re either lying<br />

or forgetting something,” said<br />

Danielson. “You certainly have<br />

spurts of great success, but<br />

you’ll always hit a wall.”<br />

danielsonlegal.com<br />

The law is a high-risk profession,<br />

dealing with situations where<br />

millions of dollars are at risk<br />

and if mistakes are made, very<br />

important companies will suffer.<br />

In that sense, why take the<br />

risk of venturing out on your<br />

own, giving up the comforts<br />

of a steady paycheck just to<br />

start from scratch with virtually<br />

nothing? And, of all places, why<br />

start a second practice in Fargo?<br />

“Like every other business,<br />

you tackle the risk by knowing<br />

what you’re doing, having lots<br />

of experience and doing good<br />

quality work,” he said.<br />

The combination of having roots<br />

here, knowing people and the<br />

birth of the startup community<br />

were very appealing to Danielson<br />

when he made the decision to<br />

move back to his hometown.<br />

The opportunity to get involved<br />

with the entrepreneurial<br />

community here was something<br />

that Danielson jumped on,<br />

leading to him co-founding<br />

Emerging Prairie and creating<br />

the Fargo Startup House, a<br />

resourceful house that three<br />

entrepreneurs currently live in<br />

and he pays for. That alone is a<br />

financial risk that he’s willing to<br />

take to help aspiring business<br />

owners get their feet off the<br />

ground.<br />

Although it was a slow start and<br />

he shudders to think about his<br />

first year's profit, Danielson has<br />

seen great success with his<br />

personal business and plans to<br />

expand to the West Coast.<br />

“A lot of people like to think<br />

about things for a long time and<br />

think that somehow there will be<br />

this magical process once they<br />

pull the trigger,” he said. “It’s<br />

always going to take time, so<br />

the earlier you can get started<br />

and jump in headfirst, the earlier<br />

great things can happen.”<br />

According to Danielson, being<br />

an entrepreneur is a lifestyle. It’s<br />

an all-encompassing, risk-taking<br />

crazy ride, but most find that<br />

they enjoy it that way. His leaps<br />

of faith have made him happy<br />

and his clients are too, so the<br />

risk has more than paid off.<br />

why Fargo<br />

is good for<br />

business:<br />

“The everrenewing<br />

workforce<br />

with the great<br />

colleges we<br />

have in this area<br />

is enticing.”<br />

“The work<br />

ethic in our area<br />

is strong and<br />

that’s appealing<br />

to startup<br />

companies<br />

because they’re<br />

extremely hard<br />

work."<br />

“There’s<br />

always<br />

something<br />

happening.<br />

Emergingprairie.<br />

com is a great<br />

place to look for<br />

events and what<br />

other people are<br />

doing."<br />

“I also think<br />

it’s a great place<br />

to live and raise<br />

a family."<br />

2<br />

5


R<br />

I<br />

ASHLEY<br />

MORKEN<br />

CLINT<br />

HOWITZ<br />

URSULA<br />

HEGVIK<br />

NICK<br />

KILLORAN<br />

KARLA<br />

SOLUM<br />

S<br />

K<br />

T<br />

A<br />

K<br />

E<br />

R<br />

S<br />

UNGLUED<br />

Ashley Morken<br />

originally started the<br />

Unglued: Craft Fest in<br />

Fargo while working as<br />

a nurse. She quickly<br />

realized there was a<br />

demand in the area for<br />

handmade goods. With<br />

a newly opened store<br />

in Sioux Falls, S.D., she<br />

continues to grow.<br />

What was the hardest<br />

part about being a<br />

risk taker and going<br />

off on your own?<br />

"That there is no line<br />

between personal life<br />

and business life since<br />

it all has become one<br />

adventure/passion/<br />

dream. Leaving the<br />

stability of a career<br />

to do this makes life<br />

unstable and crazy<br />

stressful, but I wouldn't<br />

have it any other way<br />

(most days...as long<br />

as I've had coffee... or<br />

whiskey)."<br />

ungluedmarket.com<br />

DOGIDS<br />

Howitz really loves<br />

dogs. As the owner of<br />

dogIDs.com, a website<br />

selling pet products,<br />

Howitz dove headfirst<br />

into the world of<br />

e-commerce. Carrying<br />

over 1,000 products<br />

on their website, the<br />

company has amassed<br />

much success, even<br />

appearing on “Good<br />

Morning America”<br />

several times.<br />

Tell us a brief story<br />

that illustrates the<br />

hardship and risk you<br />

faced.<br />

“In 2012/2013 over half<br />

of our organic search<br />

traffic was lost due to<br />

new search algorithms<br />

and mistakes we made.<br />

Revenue plummeted.<br />

We had to let several<br />

good people go, cut<br />

salaries and benefits,<br />

etc. There were many<br />

sleepless nights<br />

over many months<br />

wondering whether we<br />

would make payroll, let<br />

alone lose everything.”<br />

dogids.com<br />

SMART SPACES<br />

Ursula worked at<br />

California Closets in<br />

Minneapolis before<br />

coming up north to<br />

start Smart Spaces,<br />

a company that<br />

specializes in creating<br />

ideal spaces for<br />

closets, garages,<br />

entryways and other<br />

rooms. She now has a<br />

team of six employees.<br />

What would you say<br />

to someone looking<br />

to become a risk<br />

taker in business?<br />

“Do your research!<br />

Make lists. Put one foot<br />

in front of the other<br />

and keep moving. Yes,<br />

it’s overwhelming, but<br />

just do something,<br />

anything, that needs<br />

to be done and the<br />

rest will figure itself out.<br />

Write down your goals.<br />

It might sound cheesy,<br />

but believe in yourself.<br />

If you don’t, no one<br />

else will. Ask respected<br />

people for help when<br />

you need it. Appreciate<br />

what you have at every<br />

point. It’s OK to want<br />

more, but be grateful<br />

for your strengths and<br />

rewards along the<br />

way.”<br />

smartspacesfargo.com<br />

GREAT NORTH<br />

INSURANCE<br />

After having a steady<br />

career at Wells Fargo,<br />

Killoran set off to<br />

make his own mark by<br />

opening Great North<br />

Insurance. Coming<br />

from a long line of<br />

entrepreneurs, he and<br />

his business partner,<br />

Zach Bosh, have grown<br />

their business to almost<br />

10 employees.<br />

What would you say<br />

to someone looking<br />

to become a risk<br />

taker in business?<br />

"Before you invest<br />

your time and money,<br />

take the opportunity<br />

to learn and surround<br />

yourself with great<br />

people. I was fortunate<br />

to work for my parents’<br />

business growing up,<br />

which also started from<br />

scratch. They taught<br />

me a strong work ethic.<br />

My business partner is<br />

willing to take on any<br />

task. My wife is always<br />

there to encourage me<br />

and provide additional<br />

feedback. You are as<br />

strong as the people<br />

around you, so if you<br />

have a great team<br />

around you… take the<br />

leap of faith."<br />

greatnorthinsurance<br />

services.com<br />

ELEVATE HUMAN<br />

POTENTIAL<br />

As the Sports<br />

Chiropractor with USA<br />

Beach Volleyball and<br />

USA Track and Field,<br />

Solum has dedicated<br />

her life to fitness. She<br />

took it to the next level<br />

when she recently<br />

moved to Fargo from<br />

Seattle and opened<br />

Elevate Human<br />

Potential in Moorhead.<br />

What was the hardest<br />

part about being a<br />

risk taker and going<br />

off on your own?<br />

"When you pour<br />

all of your passion<br />

into something, you<br />

are totally exposing<br />

yourself to criticism and<br />

failure. That, along with<br />

the realization that you<br />

could not only lose your<br />

job, but your livelihood<br />

and your heart and<br />

soul, if your business<br />

doesn’t succeed is the<br />

toughest part."<br />

ehpcrossfit.com<br />

2<br />

7


LAURA<br />

MORRIS<br />

2<br />

8


R<br />

OTHERS<br />

HANGING ON<br />

TO THE<br />

I<br />

S<br />

K<br />

T<br />

A<br />

K<br />

E<br />

R<br />

S<br />

DREAM<br />

<strong>RISK</strong>ING IT ALL TO GIVE BACK TO THE COMMUNITY.<br />

Morris’s<br />

tips<br />

for starting a<br />

business:<br />

Laura Morris’s<br />

life has been<br />

a whirlwind of<br />

change in the last<br />

year or so, and it<br />

has everything to do with putting<br />

her personal life and finances on<br />

the line to bring something good<br />

to the community. Morris is the<br />

owner of Others, a boutique in<br />

Downtown Fargo that donates<br />

100 percent of the profit to<br />

charities. She also co-owns and<br />

works full-time at the Dakota<br />

Clinic Pharmacy.<br />

Morris and her husband were<br />

trying to figure out how to<br />

incorporate giving back into their<br />

daily life. That’s where the idea<br />

for Others came in. They weren’t<br />

too keen on the idea of starting a<br />

basic nonprofit group, having to<br />

consistently ask for money, but<br />

the store is something that fuels<br />

itself. It has created a means for<br />

an income that does great work.<br />

“At the same time we had to buy<br />

the inventory, get the lease, pay<br />

employees… that stuff costs<br />

money. And we don’t benefit from<br />

profit on the store, so we had to<br />

othersshop.com<br />

do some fundraising campaigns<br />

and take a look at our personal<br />

finances,” said Morris.<br />

After realizing the amount needed<br />

to make the store happen was<br />

equal to Morris’s yearly salary,<br />

they decided to live solely off of<br />

her husband’s income for a year<br />

and completely put hers aside for<br />

the shop. At the same time all of<br />

this was happening, Morris was<br />

pregnant with her first child and<br />

also had the opportunity to buy<br />

into the pharmacy she works at<br />

full-time.<br />

“The biggest risk was ‘Can we do<br />

all of this at once?’ with operating<br />

the pharmacy adequately and<br />

giving it the time and patience<br />

it needs, but also providing our<br />

community with this cool piece<br />

and still having time to be new<br />

parents,” she said.<br />

With everything moving online,<br />

retail is incredibly difficult.<br />

Morris’s personal motivation for<br />

the shop comes from wanting to<br />

do something that was greater<br />

than herself, and something that<br />

left a legacy for the community<br />

and inspired her children. She<br />

wanted to find a fulfilling piece<br />

that had more of a lifestyle<br />

benefit than anything.<br />

“Nobody in our organization is<br />

looking to make financial gain.<br />

We’re just looking to better our<br />

community and communities<br />

across the globe,” stated Morris.<br />

Not only did Morris have<br />

personal motivation, but she<br />

also had outstanding support<br />

from other storeowners in the<br />

downtown area and from the<br />

community as a whole.<br />

“We’re not a competitive<br />

community. The more you can<br />

collaborate and ask for help, the<br />

more it will come back to you.<br />

Everything comes around fullcircle,”<br />

explained Morris.<br />

Every day, Morris looks at the<br />

store’s finances and sometimes<br />

wonders how she can make the<br />

shop continue to thrive. But, with<br />

giving back to others being the<br />

most important to her, her end<br />

goal is coming to life with brilliant<br />

success.<br />

Do whatever<br />

you say you’re<br />

going to<br />

do, make it<br />

happen and be<br />

accountable.<br />

Figure out<br />

what matters<br />

most to you<br />

and direct that<br />

toward your<br />

end goal.<br />

Put yourself<br />

out there in the<br />

community.<br />

Don’t be<br />

afraid to reach<br />

out and ask for<br />

help, because<br />

it will all come<br />

back to you.<br />

If you have a<br />

dream and you<br />

know it’s going<br />

to happen, treat<br />

it with adequate<br />

attention.<br />

2<br />

9


KIRK<br />

ANTON<br />

3<br />

0


R<br />

HEAT TRANSFER WAREHOUSE<br />

SWIMMING<br />

WITH THE<br />

SHARKS<br />

ON HIS SECOND GO-AROUND, KIRK ANTON HAS STARTING A BUSINESS FIGURED OUT.<br />

4<br />

tips<br />

I<br />

S<br />

K<br />

T<br />

A<br />

K<br />

E<br />

R<br />

S<br />

Kirk Anton<br />

remembers<br />

his first day of<br />

business. Sitting<br />

alone with his<br />

dog in the warehouse he recently<br />

purchased, he felt incredibly<br />

lonely. However, at the time,<br />

he had no idea what sort of<br />

success awaited him and his<br />

new company, Heat Transfer<br />

Warehouse.<br />

“I was sitting in the warehouse<br />

and I was like, ‘OK, I have all my<br />

money basically invested here<br />

and there’s nothing coming in…”<br />

Anton said. “You’re like, ‘OK, what<br />

do I do?’ … That day is very scary<br />

and then it’s like … you have to<br />

think like you’ve got nothing to<br />

lose so that you can go out there<br />

and you have to do it.”<br />

And boy, did he do it. Heat<br />

Transfer Warehouse is a<br />

wholesale supplier to T-shirt<br />

and garment decorators. With<br />

warehouses in Fargo, Las Vegas,<br />

N.V., and Cincinnati, O.H., 27<br />

employees and 1,000 packages<br />

shipped a week, the five-year-old<br />

company is expected to reach<br />

eight million dollars in revenue<br />

heattransferwarehouse.com<br />

this year.<br />

In Anton’s second go-around with<br />

a business (he originally started<br />

Far From Normal, a supply<br />

company in Fargo), he moved<br />

away from his hometown for<br />

several years. However, in 2009,<br />

he decided to return north and<br />

was expecting to work remotely<br />

for his job in California, but on his<br />

way to Fargo, he got a phone call<br />

finding out he lost his job.<br />

Anton began doing odd jobs to<br />

make a living, but he started to<br />

run into old vendors who planted<br />

the idea of specializing in heat<br />

transfer material in his mind. After<br />

attending some trade shows with<br />

vendors, the plans unfolded.<br />

“In 2009, I started putting<br />

the plans in place,” Anton<br />

said. “March 3, 2010 is when<br />

we launched. We got our<br />

warehouse, got our inventory<br />

and got some sort of a website<br />

and said, ‘Alright, we’re going to<br />

start selling.’”<br />

With locations across the country,<br />

Anton has dived headlong<br />

into entrepreneurialism. As his<br />

company grows, so does his list<br />

of problems, but there’s one that<br />

stands out.<br />

“Biggest challenge is always<br />

communication. … It’s just<br />

keeping that channel going. You<br />

think in a modern day with all the<br />

phones, chat, voice and video,<br />

it’d be easier, and it is, but it is<br />

still hard to make sure you are<br />

always communicating.”<br />

Despite the fact he has locations<br />

across the country, Anton found<br />

the perfect headquarters in<br />

Fargo. He said the culture and<br />

climate is ripe for starting a<br />

business. The entrepreneurial<br />

community is extremely helpful<br />

for each other.<br />

“Fargo-Moorhead people will give<br />

advice, help and assistance. It’s<br />

an amazing culture right now.”<br />

And the best advice Anton can<br />

give any fellow risk takers?<br />

“As far as taking risks, I tell<br />

everybody, it’s not for everybody,<br />

but don’t be afraid to fail and<br />

accept it and learn from it. Failure<br />

is the biggest learning tool. I’ve<br />

had my failures. Go at it and try<br />

again. Learn from your mistakes.”<br />

from Kirk Anton:<br />

Talk to other<br />

business<br />

owners. They all<br />

have the same<br />

problem. Try<br />

doing it over<br />

pizza and beer<br />

at Sammy’s<br />

Pizza.<br />

Have the<br />

same mentality<br />

you had in your<br />

20s, in your<br />

30s. You have<br />

to act like you<br />

have nothing to<br />

lose.<br />

Focus on<br />

culture and on<br />

people. If you<br />

have your people<br />

behind you,<br />

they’ll follow you<br />

wherever you go.<br />

Learn from<br />

your mistakes.<br />

Anton learned a<br />

lot from his first<br />

company.<br />

3<br />

1


R<br />

I<br />

S<br />

K<br />

NED<br />

HALILOVIC<br />

T<br />

A<br />

RYAN FRITZ<br />

K<br />

E<br />

R<br />

MATT<br />

LACHOWITZER<br />

TRISHA AND<br />

ERIC ISSENDORF<br />

S<br />

AMBASSADOR<br />

CLEANING<br />

TROY HENNE<br />

3<br />

MATT’S AUTOMOTIVE<br />

SERVICE CENTER<br />

Recently named the<br />

Entrepreneur of the<br />

Year by the Fargo<br />

Moorhead West<br />

Fargo Chamber<br />

of Commerce,<br />

Lachowitzer has<br />

created one of the<br />

most successful<br />

automotive centers in<br />

town.<br />

Give us a brief history<br />

of how your company<br />

came about.<br />

"After several years<br />

working in new car<br />

dealerships I had<br />

seen things happen<br />

that didn’t fit into<br />

how I believed things<br />

should be done.<br />

People don’t have<br />

the best perception<br />

of automotive repair<br />

facilities and I decided<br />

the only way I could<br />

change that was to<br />

open my own facility."<br />

mattsautoservice<br />

center.com<br />

Originally from Bosnia-<br />

Herzegovina, Halilovic<br />

escaped during the war<br />

and came to America<br />

where he attended<br />

college at Concordia<br />

College. After<br />

graduating, learning<br />

English and receiving<br />

his U.S. citizenship,<br />

Halilovic opened<br />

Ambassador Cleaning.<br />

Give us a brief history<br />

of how your company<br />

came about.<br />

"When I was in college,<br />

I was doing cleaning.<br />

I was at Concordia<br />

College and my<br />

senior year, I was<br />

managing a cleaning<br />

company. Timberlodge<br />

Steakhouse was my<br />

first account. The<br />

manager was telling<br />

me how he liked<br />

working with me and<br />

asked me why don’t I<br />

open my own cleaning<br />

company. I started<br />

thinking about it. I loved<br />

the idea of owning<br />

a cleaning business.<br />

Right after graduating<br />

college, I opened a<br />

cleaning business.<br />

We spread out and<br />

started cleaning lots of<br />

restaurants. With hard<br />

work, I got into more<br />

commercial accounts."<br />

ambassador<br />

cleaning.com<br />

OFFICE SIGN COMPANY<br />

Office Sign Company<br />

was born out a desire<br />

for founder Fritz to<br />

spend more time<br />

with his daughter.<br />

The e-commerce site<br />

specializes in creating<br />

custom signs. With<br />

customers like L’Oréal<br />

and Yahoo!, it is<br />

obvious Fritz made the<br />

right decision.<br />

Tell us a brief story<br />

that illustrates the<br />

hardship and risk you<br />

faced.<br />

“The first couple<br />

of years, I ran the<br />

business out of my<br />

basement and endured<br />

a series of growing<br />

pains. One of our very<br />

first job applicants<br />

was a female, and she<br />

emailed me a photo of<br />

my home and asked if<br />

this is really where the<br />

business was located,<br />

because it seemed like<br />

such a terrific job. In<br />

my excitement towards<br />

our very first job<br />

applicant, I replied ‘Yes<br />

it is, could you meet<br />

me in the basement at<br />

8 p.m. tonight?’ I will<br />

always remember her<br />

response, ‘Creepy.’”<br />

officesigncompany.com<br />

HASH INTERACTIVE<br />

The majority owner of<br />

Hash Interactive, Troy<br />

Henne started the web<br />

company with Fargo<br />

Monthly’s publisher,<br />

Mike Dragosavich.<br />

Not only is Henne<br />

a business owner,<br />

he is a fitness nut,<br />

competing in CrossFit<br />

competitions.<br />

Tell us a brief story<br />

that illustrates the<br />

hardship and risk you<br />

faced.<br />

"You will inevitably<br />

sacrifice a lot to ensure<br />

the success of your<br />

venture. For me, it was<br />

delaying the lifestyle<br />

most of my friends<br />

were pursuing: getting<br />

married, starting a<br />

family, buying a house<br />

etc. Not to say you<br />

can't balance your<br />

lifestyle while building<br />

a business, but for me<br />

those were sidelined."<br />

hashinteractive.com<br />

52 FITNESS<br />

Along with her husband<br />

Eric, Trisha Issendorf<br />

started Fitness 52,<br />

a 24-hour gym in<br />

south Fargo, with the<br />

hopes that she could<br />

start a gym that was<br />

affordable and friendly<br />

for all. Opened in<br />

2014, the two jumped<br />

right into this volatile<br />

business.<br />

What was the hardest<br />

part about being a<br />

risk taker and going<br />

off on your own?<br />

“The most difficult part<br />

of taking the risk was<br />

the business-related<br />

unknowns that would<br />

present challenges.<br />

However, we were<br />

also confident in our<br />

effort and ability to<br />

overcome obstacles.<br />

Our sound business<br />

model provided us<br />

with the vision of<br />

being successful<br />

business owners in<br />

our neighborhood<br />

community.”<br />

fitness52fargo.com<br />

2


CHRIS<br />

THOMSEN<br />

3<br />

4


THOMSEN HOMES<br />

CONSTRUCTING<br />

HIS OWN<br />

DESTINY<br />

CHRIS THOMSEN IS <strong>RISK</strong>ING IT ALL ON FARGO-MOORHEAD’S CONTINUING GROWTH.<br />

Chris Thomsen’s<br />

story of becoming<br />

a realtor at the age<br />

of 19 before going<br />

off on his own in<br />

2007 to start Thomsen Homes<br />

has been well publicized. The<br />

homebuilder has quickly amassed<br />

a lot of success in the last eight<br />

years. With over 115 homes built<br />

last year, Thomsen is expecting<br />

a 20 percent growth this year.<br />

With all of the growth, Thomsen<br />

continues to expand into the new<br />

areas of the city.<br />

Thomsen has great relationships<br />

with area developers to purchase<br />

land to build homes for Fargo-<br />

Moorhead’s growing population.<br />

With a population growth that<br />

is well above 10 percent every<br />

decade, there is a huge demand<br />

for housing in Fargo-Moorhead.<br />

However, Thomsen and his<br />

team are taking a huge risk by<br />

purchasing such a large quantity<br />

of land.<br />

“It’s risk, but at this point, it’s a<br />

calculated risk…” said Thomsen.<br />

“We’re buying them in town and<br />

thomsenhomesllc.com<br />

on the outskirts of town so that<br />

have a product that we know<br />

will move. There’s definitely an<br />

increase in demand for it.”<br />

What motivates them to keep<br />

growing? By continuing to grow,<br />

they are opening themselves up<br />

to a new level of challenge and<br />

productivity.<br />

“I guess, for me, the excitement<br />

is always in building something<br />

and improving something, not<br />

just standing still,” said Thomsen.<br />

“That’s how our whole team<br />

is, always wanting to move<br />

forward and move on to the next<br />

innovative idea and doing the<br />

next bigger and better thing.”<br />

Although it’s not for everybody,<br />

Thomsen has embraced the<br />

life as an entrepreneur. At the<br />

beginning, he had plenty of<br />

people questioning if this was the<br />

right thing to do, but once he got<br />

past the initial plunge and kept<br />

faith in what he was doing, things<br />

opened up for him. However, that<br />

doesn’t mean it wasn’t tough at<br />

the beginning.<br />

“I was putting in the 18 hour<br />

days for the first four years.<br />

Sometimes, you kind of wonder,<br />

‘What am I doing?’ This is a lot<br />

of work and effort to get this<br />

thing started,” said Thomsen. “It<br />

definitely pays off once you get to<br />

the right spot. Year four, I would<br />

say, was where we really started<br />

making our strides.”<br />

The affordable luxury homebuilder<br />

has obviously kept its strides as<br />

they continue to grow year after<br />

year. More and more homes<br />

and developments are planned.<br />

For the young company and<br />

entrepreneur, it’s been quite the<br />

ride, and Thomsen would have it<br />

no other way.<br />

“The risk is worth the reward<br />

if you’re willing to put in the<br />

time and see it through, but be<br />

prepared for a long journey,” said<br />

Thomsen.<br />

5<br />

tips<br />

from Chris<br />

Thomsen:<br />

Establish<br />

relationships<br />

with multiple<br />

local bankers.<br />

Different banks<br />

do different<br />

kinds of lending.<br />

Surround<br />

yourself with a<br />

strong team.<br />

In Thomsen’s<br />

opinion, it’s<br />

better to be<br />

short staffed<br />

than to make a<br />

quick hire.<br />

Build<br />

relationships with<br />

other business<br />

owners. Have<br />

a network of<br />

people you can<br />

talk through your<br />

struggles and<br />

accomplishments.<br />

Growth is<br />

not always a<br />

good thing.<br />

Make sure you<br />

have the proper<br />

system in place<br />

to handle the<br />

growth.<br />

Fast-paced<br />

growth is<br />

always more<br />

expensive than<br />

you would<br />

expect or you<br />

can plan for.<br />

R<br />

I<br />

S<br />

K<br />

T<br />

A<br />

K<br />

E<br />

R<br />

S<br />

3<br />

5


R<br />

E<br />

S<br />

O<br />

U<br />

R<br />

C<br />

E<br />

S<br />

3<br />

6<br />

GET YOUR<br />

NETWORKING ON<br />

Take a piece of advice from<br />

Red River Financial Group’s<br />

Derek Drege, who is also the<br />

founder of 20/20 Fargo, a<br />

group for young professionals<br />

and entrepreneurs to better<br />

themselves through service<br />

projects and networking. Here are<br />

his networking do’s and don’ts<br />

for putting yourself out there.<br />

DEREK DREGE<br />

Do’s<br />

1. NETWORK WITH A PURPOSE.<br />

There are many different types<br />

of networking events and many<br />

different types of people. When<br />

networking, know why you’re<br />

there. Don’t go to a tech startup<br />

event to talk about accounting<br />

practices. Also, I always create<br />

a goal for each event. Whether<br />

it’s meet two business owners,<br />

or three people from a certain<br />

industry, etc., it’s good to have a<br />

goal and track whether you were<br />

effective at the event.<br />

2. LISTEN. Networking is about<br />

conversation, not talking. Every<br />

person has a story to tell, so<br />

find out what that person’s is. If<br />

you can find a connection with<br />

someone, not only will you form<br />

a better bond, odds are they will<br />

remember you the next event you<br />

see them at, and if you’re there<br />

to do business, having a personal<br />

conversation goes a lot further<br />

than jamming sales pitches down<br />

someone’s throat.<br />

3. FOLLOW UP. I can’t tell you how<br />

many times I’ve met someone<br />

at an event, found a common<br />

talking point and said I’m going<br />

to follow up with them next week,<br />

just to have them confused when<br />

I actually do. What’s the point of<br />

making connections if you don’t<br />

use them? Exchange business<br />

cards and even if it is not an<br />

urgent business opportunity, send<br />

them an email thanking them for<br />

the conversation and follow up<br />

with a coffee or lunch down the<br />

road. You never know what it<br />

could turn into.<br />

Don’ts<br />

1. DON’T BE AFRAID TO POLITELY<br />

LEAVE A CONVERSATION. Think of<br />

it like speed dating. Ask them<br />

questions, listen and respond in<br />

a meaningful and genuine way. If<br />

you find someone interesting and<br />

think there is opportunity, follow<br />

up. (see “Do’s number 3”.) But<br />

after a short conversation, thank<br />

them for their time and move on.<br />

2. DON’T PIG OUT. Almost all<br />

networking events are centered<br />

around food and/or beverages<br />

and most of them you are<br />

standing at. So, don’t have a<br />

plate piled high with food that is<br />

distracting from the conversation.<br />

People are going to focus less on<br />

what you say and more on that<br />

third riblet you are chewing on. I<br />

almost always get a light snack<br />

beforehand so I’m free to talk<br />

and not be distracted.<br />

3. DON’T INTERRUPT PEOPLE<br />

AND DON’T DOMINATE THE<br />

CONVERSATION. As I mentioned<br />

before, everyone has a story to<br />

tell, and no one wants to feel<br />

like they can’t contribute to the<br />

conversation. The 80/20 rule is<br />

a great guideline: 80 percent of<br />

the time they should be talking<br />

and you should be listening, and<br />

you should be speaking only 20<br />

percent of the time. They will like<br />

and respect you a lot more if you<br />

engage in good conversation and<br />

don’t fill the room with hot air.


Fargo, ND<br />

NETWORKING EVENTS<br />

EMOTIONS DRIVE PEOPLE.<br />

PEOPLE DRIVE PERFORMANCE.<br />

YOUR<br />

DOWNTOWN<br />

NEIGHBORHOOD<br />

TAVERN<br />

12th from 11:30 a.m. - 2 p.m.<br />

The Chamber’s Business Training Event will be<br />

hosting speaker Renee Lura from Infuse Solutions<br />

to talk about leading with emotional intelligence<br />

and more. Lunch is included with registration,<br />

but make sure you sign up in advance. Check<br />

The Chamber’s website for a full list of business<br />

training events.<br />

fmwfchamber.com<br />

Home of the<br />

$2<br />

PBR Pounder<br />

Baymont Inn & Suites<br />

3333 13th Ave. S, Fargo<br />

OFF THE CLOCK<br />

FARGO’S FIRST<br />

August 19th from 5:15 - 7:30 p.m.<br />

Take happy hour to a professional level and visit<br />

one of South Fargo’s newest hot spots, Frank’s<br />

Lounge. Enjoy socializing and networking over<br />

tasty appetizers with drinks purchased on your<br />

own. It’s free, and no registration is required.<br />

IRISH BAR<br />

fmwfchamber.com<br />

Frank’s Lounge<br />

2640 52nd Ave. S, Fargo<br />

16 12th St S, Fargo<br />

(701) 235-0445


1 MILLION CUPS<br />

BUSINESS AFTER HOURS<br />

August 20th at 4:30 p.m. - 6:30 p.m.<br />

Business After Hours is a great place to<br />

showcase your business, promote your<br />

organization and network with other business<br />

leaders. It is a members-only event and<br />

participants must be 21-years of age or older<br />

to attend. Price includes appetizers and two<br />

drink tickets.<br />

fmwfchamber.com<br />

R<br />

E<br />

S<br />

O<br />

U<br />

R<br />

C<br />

E<br />

S<br />

Holiday Inn<br />

3803 13th Ave. S, Fargo<br />

BUSINESS AFTER HOURS<br />

FARGOCONNECT<br />

September 15th from 8 a.m. - 5 p.m.<br />

This event gathers the best and brightest to talk<br />

to you about what’s going on in the world of<br />

communication and technology. Connect with<br />

experts, innovators, entrepreneurs, artists and more<br />

to lead the charge. Pre-registration is required.<br />

fargoconnect.com<br />

Avalon Events Center West<br />

2525 9th Ave. S, Fargo<br />

1 MILLION CUPS<br />

Every Wednesday from 9:15 - 10:15 a.m.<br />

1 MILLION CUPS<br />

Join the vibrant entrepreneurial community of<br />

Fargo and Emerging Prairie to participate in guest<br />

speakers, tons of coffee and excellent networking<br />

opportunities. Bring your own mug for free coffee<br />

or get a cup of coffee for $1.<br />

1millioncups.com/fargo<br />

The Stage at Island Park<br />

333 4th St. S, Fargo<br />

3<br />

9


5<br />

GREAT<br />

COMPANY CULTURES<br />

IN FARGO<br />

C<br />

U<br />

L<br />

T<br />

U<br />

R<br />

E<br />

S<br />

THE AVERAGE AMERICAN SPENDS 10.3 YEARS OF THEIR LIFE WORKING. THESE LOCAL<br />

COMPANIES ARE MAKING SURE THEIR EMPLOYEES ENJOY THEIR TIME AT THE OFFICE.<br />

By Andrew Jason | Photos by Paul Flessland<br />

1<br />

DISCOVERY BENEFITS<br />

4321 20th Ave. SW, Fargo<br />

discoverybenefits.com<br />

WHAT IT DOES Other companies<br />

hire Discovery Benefits to run<br />

the insurance benefits they<br />

provide to their employees like<br />

health savings account, COBRA<br />

insurance, etc.<br />

WHY IT ROCKS Voted the “Best<br />

Place to Work in Insurance”<br />

five years running by Business<br />

Insurance, it’s obvious that<br />

Discovery Benefits has company<br />

culture figured out. With more<br />

than 500 employees, the<br />

company has handled its growth<br />

by focusing on its employees.<br />

With core values like leadership,<br />

open communication and<br />

teamwork, the management has<br />

put in a lot of effort in creating a<br />

culture that promotes employee<br />

empowerment. However, the<br />

core values go far beyond words<br />

written on a wall.<br />

We always say that our core<br />

values are more than writings<br />

on a wall. I think that’s true,”<br />

said Jesika Jorgenson, Talent<br />

Acquisition Specialist. “… I think<br />

the way that we make those<br />

come to life is really important. I<br />

think a big one is that we believe<br />

in open communication. We<br />

have an open door policy where<br />

you can go and talk to any<br />

one of the upper management<br />

and just have a conversation<br />

with them. … It’s not just that<br />

we say we believe in open<br />

communication. We deliver on<br />

that.”<br />

Employees are invited to play<br />

ping-pong or shuffleboard,<br />

exercise in the fitness room or<br />

lounge by the fire on breaks.<br />

Making all employees take five<br />

days off in a row stifles work<br />

burnout. A relaxed workday is<br />

encouraged with a jean business<br />

casual dress code, activities and<br />

recess day. Expected to double<br />

in size in the next three years,<br />

Discovery Benefits is investing<br />

in its employees like few other<br />

companies. Oh, and if you go<br />

there, make sure you go down<br />

the slide. Yes, they actually have<br />

a slide for employees.<br />

4<br />

1


C<br />

U<br />

L<br />

T<br />

U<br />

R<br />

E<br />

S<br />

2000 44th St. S, Floor 6, Fargo<br />

2 SUNDOG<br />

sundoginteractive.com<br />

WHAT IT DOES Ad agency.<br />

WHY IT ROCKS Meditation<br />

group, wellness programs,<br />

company band, employees get<br />

their birthdays off, company<br />

outings; it’s all in a days work<br />

at Sundog. With about 90<br />

employees, Sundog continues<br />

to grow. The company culture<br />

reflects the creative approach<br />

brought to every client.<br />

Step into their office on the<br />

fourth, fifth and sixth floors of<br />

the Multiband Tower in Fargo<br />

and that culture is automatically<br />

visible. Natural light fills almost<br />

every room, there’s a “zen” room<br />

to work by a fireplace, a gazebo<br />

where people can gather for<br />

meetings, a patio overlooking<br />

Fargo, wine cellar; the list of cool<br />

amenities go on.<br />

We’re a work hard, play hard<br />

company. Well, sometimes work<br />

hard, play harder,” said Justin<br />

Welk, Talent Coordinator for<br />

Sundog.<br />

With all the distractions around,<br />

it can be hard to imagine that<br />

work gets done. However, the<br />

opposite is true. Started in 1995,<br />

Sundog merged with G.L. Ness<br />

in 2003, and now has clients<br />

like Sanford Health, Medtronic,<br />

Bobcat, Schwan’s and numerous<br />

others. As the company grew, its<br />

focus has shifted.<br />

If anybody asks me about<br />

our culture at Sundog, I always<br />

start by saying we’re a valuebased<br />

organization,” said Welk.<br />

“Everything we do, from the<br />

people we hire to the way we<br />

work with our clients, everything<br />

revolves around our values.<br />

That’s, I think, really, ultimately<br />

how our culture’s driven and<br />

ultimately how culture drives our<br />

business.”<br />

Sundog promotes employee<br />

engagement in a way that is<br />

unique to such a large company.<br />

Its 20 Talk series, which happens<br />

periodically, allows team and<br />

community members to present<br />

on their passions. For example,<br />

an employee presented on her<br />

love of horses to the rest of the<br />

company. It’s all about creating<br />

that strong team and promoting<br />

individuality.<br />

and the work you do in order<br />

to get you fully engaged. We<br />

understand that there’s this 20<br />

percent outside of the office …<br />

that needs to fill you up.”<br />

4<br />

We’re trying to bring in your<br />

passions from outside of work<br />

into the office to keep people<br />

engaged,” said Welk. “The<br />

reason it’s called a 20 Talk is<br />

because we’re kind of believers<br />

at Sundog, we can get you 80<br />

percent there with the culture<br />

2


QUALITY SERVICE.<br />

QUALITY PRODUCTS.<br />

www.officesigncompany.com<br />

USE THIS COUPON CODE AND SAVE: Fargo10 =10% online discount<br />

701-526-3835 310 NP Ave N.


C<br />

3<br />

MYRIAD MOBILE<br />

U<br />

L<br />

503 7th St. N, Fargo<br />

myriadmobile.com<br />

WHAT IT DOES A tech company<br />

that helps its customers adopt<br />

mobile technologies.<br />

WHY IT ROCKS Myriad Mobile<br />

has emerged as a type of poster<br />

child for the entrepreneurial<br />

community in Fargo. Started<br />

by Jake Joraanstad and Ryan<br />

Raguse, the company has<br />

been featured in Entrepreneur<br />

Magazine’s Top 30 Startups to<br />

Watch, Empact Showcase’s Top<br />

100 Companies and numerous<br />

othera. Myriad Mobile is<br />

receiving national attention as a<br />

great place to work. One of the<br />

ways culture is preached is by<br />

having employees walk through<br />

the culture hallway every day.<br />

Lined with photos of employees,<br />

various publications the<br />

company has been featured in<br />

and the company’s mission and<br />

vision, the hallway also features<br />

something the company believes<br />

is important for its employees to<br />

see, “The Turret of Mastery.” This<br />

is a constant reminder of what to<br />

strive for.<br />

(It shows) where we started<br />

in 2011 and where we want to<br />

be in 2017,” said Max Kringen,<br />

Marketing Strategist. “The idea<br />

behind it is to have that constant<br />

visual reminder of where we<br />

want to be and how we’re going<br />

to get there by focusing on our<br />

mission.”<br />

Littered throughout the office<br />

are the prototypical toys of most<br />

startups: ping-pong and foosball<br />

tables, Xbox 360, free coffee.<br />

However, the aspects that best<br />

promote a strong culture are less<br />

visible. Myriad Mobile uses an<br />

employee engagement platform<br />

called Officevibe. This program<br />

sends anonymous surveys to<br />

all employees that management<br />

uses to improve the company. To<br />

the company, listening is key. “It’s<br />

one thing to hear feedback. It’s<br />

another thing to act on it,” said<br />

Camile Grade, marketing and<br />

communication manager.<br />

T<br />

U<br />

R<br />

E<br />

S<br />

4<br />

ONSHARP<br />

2000 44th St. S. Ste. 101, Fargo<br />

onsharp.com<br />

WHAT IT DOES Digital marketing<br />

and web development.<br />

WHY IT ROCKS With 20<br />

employees, Onsharp is the<br />

smallest employer on this list.<br />

Located on the first floor of the<br />

Multiband Tower, collaboration<br />

is encouraged with pods based<br />

on departments, as well as<br />

communal work areas located<br />

throughout the office. And<br />

like most other companies,<br />

Onsharp’s core values proudly<br />

hang on the walls and are a daily<br />

part of the conversation at work.<br />

However, how does Onsharp<br />

ensure its employees live up to<br />

those values?<br />

Another piece of it is hiring for<br />

core values,” said Karn Jilek,<br />

Director of Operations. “That’s<br />

how we keep our culture moving<br />

forward. Joe (Hixson, Director of<br />

Development) and I interviewed<br />

somebody last week and that<br />

was the bulk of our interviews,<br />

talking about our core values.”<br />

While many companies<br />

preach core values, Onsharp<br />

has actually found a way to<br />

tangibly track when people are<br />

meeting those values. Dubbed<br />

#onmoments, Onsharp created<br />

a program when somebody uses<br />

#onmoments on social media<br />

or an employee submits a card<br />

complimenting a colleague,<br />

it is tallied. With a mission to<br />

reach one million onmoments in<br />

10 years, the team is currently<br />

sitting at 27,195 onmoments.<br />

The key for us is that it’s<br />

(onmoments) not something<br />

that can be manufactured,” said<br />

Jilek. “It’s not like a pat yourself<br />

on the back thing. It’s an external<br />

measurement. Just running<br />

around saying thank you to each<br />

other isn’t going to get you to a<br />

million moments in 10 years.”<br />

4<br />

5


3320 Westrac Dr. S., Suite A, Fargo<br />

5 REALTRUCK<br />

realtruck.com<br />

WHAT IT DOES E-commerce<br />

website selling truck<br />

accessories.<br />

WHY IT ROCKS Don’t let the<br />

water balloon fights or Star<br />

Wars themed conference room<br />

fool you, RealTruck means<br />

business, but they definitely<br />

know how to fit in plenty of fun.<br />

With accolades ranging from<br />

eighth fastest growing mobile<br />

e-commerce retailer to a runner<br />

up in the 2015 North Dakota<br />

Young Professionals "Best Place<br />

to Work", RealTruck actively<br />

took an interest in culture four<br />

years ago and that’s when things<br />

changed.<br />

According to Jeff Vanlaningham,<br />

President of RealTruck, when<br />

management made the decision<br />

to focus on culture, they didn’t<br />

set any sales goals as they<br />

thought sales would stagnate.<br />

However, revenue increased.<br />

In fact, RealTruck has seen<br />

double-digit growth for four<br />

straight years. Vanlaningham<br />

believes this is due to the focus<br />

on culture.<br />

One of ours (guiding principles)<br />

is to take risks, which empowers<br />

people to make things better,<br />

question things, whether it’s on<br />

the website, internal things, what<br />

we sell, how we go to market,”<br />

said Vanlaningham. “I don’t know<br />

if there was any one thing. I think<br />

it was creating this environment<br />

where really good people can do<br />

really good things.”<br />

that the company does quite<br />

well. While maintaining the<br />

workload, the company does<br />

many outings like a company<br />

picnic at Thunder Road,<br />

curling at the FM Curling Club,<br />

volunteering at the Ronald<br />

McDonald House and much<br />

more. It all stems from a simple<br />

philosophy.<br />

Most people, you’re a different<br />

person in your personal life<br />

than you are in business,” said<br />

Vanlaningham. “Things I would<br />

never do in my personal life are<br />

acceptable in business. Smudge<br />

numbers, be competitive, be a<br />

little bit cutthroat, get ahead. I<br />

wouldn’t do that to my neighbor.<br />

I wouldn’t act like that in my<br />

house.”<br />

RealTruck decided if they’re not<br />

going to act like that at home,<br />

they wouldn’t act like that at<br />

work. Apparently the decision is<br />

paying off.<br />

L<br />

T<br />

U<br />

R<br />

E<br />

S<br />

C<br />

U<br />

As the company grows, they<br />

are being directed by their<br />

guiding principles, which include<br />

transparency, taking risks and<br />

including fun. It’s that last one<br />

4<br />

7


GO A&E<br />

NICK KILLORAN<br />

Great North Insurance<br />

United Way Cass-Clay Backpack and School<br />

Supply Drive<br />

August 8 from 8 - 11:30 a.m. and August 11 from 4 - 7 p.m.<br />

The United Way Cass Clay will once again be collecting<br />

supplies for area students. Supplies will be delivered to K-12<br />

students on the above dates at the FargoDome.<br />

FARGODOME<br />

1800 UNIVERSITY DR. N, FARGO<br />

MATT LACHOWITZER<br />

Matt's Automotive Service Center<br />

West Fargo Cruise Night<br />

August 20 from 5 - 9 p.m.<br />

Sheyenne Street in West Fargo will once again be<br />

lined with classic cars and vendors for the monthly<br />

West Fargo Cruise Night.<br />

SHEYENNE STREET, WEST FARGO<br />

BUSINESS<br />

OWNER EDITION<br />

Every issue, we ask notable personalities<br />

in the community what they're excited<br />

for this month. Here's what some<br />

of the great business owners<br />

in our cover story had<br />

to say.<br />

ASHLEY<br />

MORKEN<br />

Unglued Market<br />

Fargo Flea Market & Food Truck<br />

Festival<br />

Aug 22 - 23<br />

On Friday and Saturday, the food truck festival will be open<br />

for lunch and dinner with live entertainment. On Saturday and<br />

Sunday, the flea market will pack the grounds of the North Dakota<br />

Horse Park promising quality arts and crafts.<br />

NORTH DAKOTA HORSE PARK<br />

5180 19TH AVE. N, FARGO<br />

KARLA SOLUM<br />

Elevate Human Potential<br />

Barbells & Brews Brawl<br />

August 29 at 9 a.m.<br />

This fun crossfit competition will be at Drekker<br />

Brewing in Downtown Fargo. For $40 you can get<br />

your sweat on and enjoy a freshly brewed beer. Go<br />

to ehpcrossfit.com to register.<br />

48 | AUGUST 2015 | FARGOMONTHLY.COM


GO A&E<br />

THE DYNAMICS OF<br />

By Erica Rapp<br />

Photos by J. Alan Paul Photography<br />

and Alison Smith<br />

TOM STRAIT<br />

TRUMPET<br />

Professor of Music at Minnesota<br />

State University Moorhead<br />

Plays principal trumpet in the<br />

FM Symphony<br />

NAT DICKEY<br />

TROMBONE<br />

Teaches trombone, tuba and<br />

band at Concordia College<br />

Plays trombone in the FM<br />

Symphony<br />

TOM CARVELL<br />

GUITAR<br />

Software engineer for Bell<br />

State Bank & Trust<br />

Used to play with local band<br />

Mike & The Monsters<br />

JOSH ARGALL<br />

BARITONE SAXOPHONE<br />

Dilworth-Glyndon-Felton High<br />

School band director<br />

Loves spending time with his<br />

wife and four children<br />

CHRIS GOULD<br />

KEYBOARD<br />

Works full-time at Engraphix<br />

in Fargo<br />

Has a 9-year-old daughter<br />

CHRIS ASHMORE<br />

VOCALS/FRONTMAN<br />

Delivery coordinator at<br />

Menards in Aberdeen, S.D.<br />

Avid Frisbee golfer<br />

50 | AUGUST 2015 | FARGOMONTHLY.COM


GO GO DINING A&E<br />

By day, these individuals are distinguished members of the<br />

community and may seem like ordinary people. But by night,<br />

they transform into one of the grooviest cover bands to grace<br />

Fargo-Moorhead’s nighttime airwaves. Founder, coordinator and<br />

member of Post Traumatic Funk Syndrome, Russ Peterson, gave<br />

us a little taste of funkytown and what the band is all about, even<br />

when they’re not rocking out.<br />

NICK PETERSON<br />

DRUMS<br />

Public accountant for FSW<br />

& Co.<br />

Also plays drums in local<br />

original band, davis?<br />

JESSE BRAUNAGEL<br />

TRUMPET<br />

Teaches all brass and guitar at the<br />

University of Jamestown<br />

Plays trumpet in the FM Symphony<br />

DOUG NEILL<br />

BASS<br />

Orchestra Director at Horizon<br />

Middle School in Moorhead<br />

Adjunct professor of bass and<br />

tuba at the Tri-College University<br />

Plays tuba in the FM<br />

Symphony<br />

SARAH MORKEN<br />

VOCALS<br />

Has an 8-year-old pug named<br />

Samantha<br />

Passionate wine lover<br />

RUSS PETERSON<br />

ALTO SAXOPHONE/<br />

COORDINATOR & WRITER<br />

Professor of saxophone,<br />

bassoon and jazz at Concordia<br />

College<br />

Plays principal bassoon in<br />

the FM Symphony<br />

MATT PATNODE<br />

TENOR SAXOPHONE<br />

Plays saxophone in the FM<br />

Symphony<br />

Professor of Music at North<br />

Dakota State University<br />

51


GO A&E<br />

Roughly nine years ago, Post<br />

Traumatic Funk Syndrome was<br />

founded by Peterson and a<br />

former bass player. Although the<br />

lineup has changed over the last few<br />

years, they’re stronger than ever and<br />

continue to make a splash on the FM<br />

music scene.<br />

So, a funk band, huh? It’s more<br />

than that. Peterson says that he’ll<br />

write and redo funkier versions of<br />

classic favorites to give them a twist,<br />

and that the band has a book of<br />

over 300 pieces to choose from for<br />

performances. On that note, you’re<br />

bound to hear something you like when<br />

you see them live, whether it’s Motown<br />

or ‘80s hair rock.<br />

“We do ‘Mustang Sally’, which is a<br />

great old tune, but we do it with a<br />

sort of hip-hop vibe and we put horns<br />

to it so it sounds pretty funky,” said<br />

Peterson. “Some tunes we play just<br />

like the record and that’s fun too, but<br />

it’s also interesting to put our own twist<br />

on it.”<br />

“SOME TUNES WE PLAY<br />

JUST LIKE THE RECORD<br />

AND THAT’S FUN TOO, BUT<br />

IT’S ALSO INTERESTING TO<br />

PUT OUR OWN TWIST ON IT.”<br />

Music comes naturally to these folks.<br />

All it takes is one time over of reading a<br />

piece of music and they’ve got it down.<br />

It only makes sense, because most<br />

of the members are people you’d see<br />

teaching music at local colleges and<br />

many participate in the FM Symphony<br />

and other local bands. Each member<br />

also has a talented substitute, because<br />

really, booking shows around 12<br />

schedules is tough.<br />

Between all of the hustle and bustle of<br />

established careers, families and gigs,<br />

the band has taken the time to record<br />

their second album. The 13-track<br />

LP will be making its debut in late<br />

August. They also participate in various<br />

symphony and music events around<br />

the area, along with private events.<br />

Add in the process of writing music<br />

to perform and you’ve got a group of<br />

people that eats, sleeps and breathes<br />

music.<br />

Your best bet is to catch them live for<br />

yourself and feel the funk. And who<br />

knows, you might be surprised to see<br />

one of your professors, neighbors or<br />

colleagues jamming out on stage.<br />

SYMPHONY ROCKS<br />

Post-Traumatic Funk<br />

Syndrome performs every<br />

year with the FM Symphony<br />

at their annual Symphony<br />

Rocks concert. This year,<br />

the fundraising event will be<br />

returning to their funky roots<br />

with other outside artists and<br />

new music from both the<br />

FM Symphony and PTFS.<br />

Peterson states he is writing<br />

a plethora of new music for<br />

this year’s event, so expect a<br />

little Bruno Mars to happen,<br />

“Uptown Funk” style.<br />

The band’s new album will also<br />

be released on the same day,<br />

so snag a copy of the CD at<br />

the event, or check it out on<br />

iTunes.<br />

THEIR NEXT SHOW<br />

SYMPHONY ROCKS<br />

The Fargo-Moorhead<br />

Symphony Orchestra<br />

performing with Post-<br />

Traumatic Funk Syndrome and<br />

guest vocalist Bruce Henry.<br />

Thursday, August 20<br />

Bluestem Amphitheatre<br />

801 50th Ave. SW, Moorhead<br />

5:30 p.m. pre-concert retro<br />

bash, 8 p.m. music<br />

Tickets: General admission<br />

$15 (Children $10), Reserved<br />

$30-$50<br />

Pre-Concert Bash: $25 in<br />

addition to concert ticket,<br />

must be 21 or older.<br />

Visit fmsymphony.org for more<br />

information.<br />

52 | AUGUST 2015 | FARGOMONTHLY.COM


GO A&E<br />

BLUESTEM AMPITHEATER // AUGUST 12<br />

Pat Benatar<br />

Talks 35 Years of Love and<br />

Keeping the Momentum Going<br />

THIRTY-FIVE YEARS AGO, THE<br />

ROCK DUO OF PAT BENATAR<br />

AND NEIL “SPYDER” GIRALDO<br />

CAME TOGETHER TO MAKE<br />

MUSIC AND FELL IN LOVE, WITH<br />

THEIR SINGLE “HEARTBREAKER”<br />

BEING THE CATALYST FOR IT<br />

ALL. AFTER NUMEROUS HITS,<br />

GRAMMY AWARDS, PLATINUM<br />

ALBUMS AND MORE, THE<br />

MAGICAL DUO IS CELEBRATING<br />

THEIR 35TH ANNIVERSARY<br />

WITH A SPECIAL TOUR AND<br />

IT’S MAKING ITS WAY TO<br />

FARGO. WE GOT SOME WORDS<br />

WITH BENATAR ABOUT THEIR<br />

UPCOMING PERFORMANCE.<br />

Interview by Erica Rapp | Photos by Travis Shinn Photography<br />

Pat Benatar & Neil<br />

Giraldo<br />

35th Anniversary Tour with<br />

Night Ranger<br />

Wednesday, August 12th<br />

Bluestem Amphitheater<br />

801 50th Ave. SW,<br />

Moorhead<br />

All Ages, Gates 5 p.m.<br />

Show 7 p.m.<br />

​For More Info<br />

jadepresents.com/patbenatar-moorhead<br />

54 | AUGUST 2015 | FARGOMONTHLY.COM


GO A&E<br />

Have you been to Fargo before? If not, what comes to mind<br />

when you hear the word “Fargo”?<br />

“Yes we have, many times! We love this part of the country. The<br />

people are very genuine.”<br />

How did you initially come to work together so many years<br />

ago?<br />

“Spyder (Giraldo) and I met in 1979 and put the band together.<br />

We started writing songs and recording the first record with<br />

Peter Coleman. By the time we were finished with the record<br />

and ready to start the first tour, we were romantically involved.”<br />

What motivates you creatively at this point?<br />

“The same things that always have: relationships, love, struggle,<br />

the current state of the world… Humans are interesting so you<br />

never really run out of subject matter.”<br />

What can fans look forward to about the 35th Anniversary<br />

Tour in comparison to tours of the past?<br />

“This tour really incorporates storytelling and performance.<br />

Most of the hits are there, as well as some obscure songs. We<br />

also include two songs nightly from a list that the fans voted for;<br />

songs they’d like to hear inserted into the ‘Holy 14’, which are<br />

the 14 songs they want us to play.”<br />

How have you evolved as a duo since your first debut album,<br />

“In the Heat of the Night”?<br />

“I think we have evolved in many ways, even though I do<br />

believe the beautiful connection we experienced when we first<br />

began is still present. Over the years, because of all the aspects<br />

of life we share, that connection has grown into a rich and<br />

wonderfully complex bond.”<br />

What are some of the biggest challenges at this point in your<br />

careers?<br />

“I would say staying physically healthy and energized. Spyder is<br />

turning 60 and I’m going to be 63. We have been blessed with<br />

good health and a lot of ‘zip’! Maintaining that is a challenge<br />

some days. We’re physical people and live a holistic, healthy<br />

lifestyle as best we can. So far, so good.”<br />

After so many accomplishments and awards, can you explain<br />

the most memorable moment(s) for you as musicians?<br />

“Well, winning the first Grammy was pretty exciting. There<br />

are so many moments. Playing the night of 9/11 was a<br />

performance we’ll never forget. The incredible emotion from the<br />

audience as well as all of us coming together as Americans, the<br />

sharing of grief and hope, was unforgettable.”<br />

What do you hope to be doing in the next five years? Any big<br />

future plans?<br />

“Well, a trip to Italy would be nice. We have so many projects<br />

waiting to be finished. Spyder’s finishing up a Christmas album<br />

of all originals songs by multiple artists and he’s working on<br />

his autobiography. I’m writing a new book, fiction. I’m starting<br />

a new renovation project, and we’re working on an EP for<br />

ourselves, which will be released in the fall. Keeping busy, as<br />

always.”<br />

55


BLUESTEM AMPITHEATER // AUGUST 14<br />

american authors<br />

We talked with drummer Matt<br />

Sanchez (far left) about his band’s<br />

show at Bluestem Amphitheatre on<br />

Friday, August 14.<br />

American Authors<br />

Friday, August 14th<br />

Bluestem Amphitheater<br />

801 50th Ave. SW,<br />

Moorhead<br />

Get Your Tickets at<br />

jadepresents.com/<br />

american-authorsmoorhead<br />

56 | AUGUST 2015 | FARGOMONTHLY.COM


GO A&E<br />

...on Fargo, Success<br />

and Touring With<br />

One Republic<br />

THE LAST YEAR AND A HALF HAS BEEN A WHIRLWIND<br />

ADVENTURE FOR THE MEMBERS OF INDIE-POP<br />

BAND, AMERICAN AUTHORS. GAINING NATIONAL<br />

ATTENTION AND RECENTLY FINISHING UP A TOUR WITH<br />

ONE REPUBLIC, THE MEMBERS OF AMERICAN AUTHORS<br />

ARE RIDING A WAVE OF EUPHORIA. DRUMMER MATT<br />

SANCHEZ RESPONDED TO OUR QUESTIONS VIA EMAIL<br />

DURING THEIR HECTIC TOUR SCHEDULE.<br />

Will this be the first time you're coming to Fargo? If so, what<br />

sort of preconceived notions do you have of our city up north?<br />

Matt Sanchez: “This will actually be our first time to your<br />

(complete speculation here) wonderful city! We expect a lot<br />

of nice people, good beer and some interesting wildlife. What<br />

should we expect?”<br />

Your success has been pretty sudden. Talk about what the last<br />

year or two have been like for you?<br />

MS: "Truthfully, most people don't realize we've been a band for<br />

about eight years, so success seems like it's come in marathon<br />

form and we still got a long way to go! The last few years have<br />

been a blur, a rush and a high like no other. Touring the country,<br />

flying to strange places, exploring different cultures... we wouldn't<br />

trade it for the world."<br />

Tell us about the first time you heard your song on the radio?<br />

MS: "It was a 'That Thing You Do' moment. We were in our tour<br />

van at the time and it came on the radio... everyone screamed,<br />

smiled and freaked out. Kind of what you'd expect."<br />

Talk about your show. Is it as fun as your music?<br />

MS: "Even more so."<br />

What was it like touring with somebody as large as<br />

OneRepublic?<br />

MS: "It was incredible. We learned so much about how we want<br />

to tour... with not only the business side, but also the performing<br />

side. Every night was an incredible show because they gave it<br />

their all. If bands don't consistently do that, what's the point?<br />

Also, the way 1R treated all the other bands was very family-like.<br />

It made us realize how important that is, and we are all in fact in<br />

this together.”<br />

57


GO A&E<br />

BRING ON THE<br />

Blues<br />

The Fargo Blues Festival is<br />

back and celebrating their<br />

20th anniversary, but this<br />

is nothing to get blue about. The<br />

annual festival is about celebrating<br />

great live performances and coming<br />

together as a community to enjoy<br />

the best of blues music. Executive<br />

director of the fest, Dan Bredell, filled<br />

us in on a few details.<br />

Bredell stated that since it’s the<br />

festival’s 20th anniversary, that they’ll<br />

be doing special giveaways. He also<br />

stated that they’ve sold tickets in<br />

over 30 states and Canada, so this<br />

is definitely something to catch. The<br />

lineup this year is incredibly solid<br />

with big-time national blues acts and<br />

talented regional artists, so pull up<br />

your lawn chair and enjoy the tunes.<br />

5<br />

LINES<br />

REASONS<br />

To Check it Out:<br />

At most other festivals, the crowds<br />

of people and endless lines can<br />

be a real buzzkill. Here, the festival<br />

is known to run smoothly and<br />

efficiently so you won’t be standing<br />

in line for ages to get your taco.<br />

By Erica Rapp | Photos by J. Alan Paul Photography<br />

STADIUM<br />

Newman Outdoor Field has<br />

a great setup for staging and<br />

also for the vendors. There<br />

will also be porta potties<br />

on the field in addition to<br />

the stadium’s restrooms for<br />

better availablility.<br />

59


fantasies<br />

in<br />

frosting<br />

Don’t<br />

Forget to...<br />

Celebrate<br />

Life!<br />

We make<br />

your day<br />

a little sweeter<br />

Lineup<br />

FRIDAY, AUGUST 14TH<br />

2 p.m. T-Roy Anderson Band<br />

3 p.m. Little Bobby<br />

4:15 p.m. Sena Ehrhardt<br />

5:30 p.m. Jack Semple Band<br />

(Canadian sensation)<br />

7 p.m. Joe Louis Walker<br />

(Blues Hall of Fame)<br />

9 p.m. Tab Benoit (2-<br />

time Grammy nominated<br />

Entertainer of the Year)<br />

SATURDAY, AUGUST 15TH<br />

Noon The Blues Band<br />

1:30 p.m. Inside Straight<br />

Blues Band<br />

3 p.m. Dave Weld & The<br />

Imperial Flames<br />

4:30 p.m. Altered Five Blues<br />

Band (#1 Blues Album)<br />

6 p.m. Tommy Castro & The<br />

Painkillers (Entertainer, band<br />

and song of the year)<br />

8 p.m. Fabulous Thunderbirds<br />

(Grammy nominated)<br />

NEW FARGO LOCATION!<br />

4501 15th Avenue SW<br />

(45th St. Colonnade)<br />

(701) 356-5540<br />

fantasiesinfrosting.com<br />

Like us on Facebook!<br />

SEARCH FOR:<br />

Fantasies in Frosting<br />

RELAXING<br />

While you can still jam out for your<br />

favorite performance front row,<br />

there’s plenty of space for many to<br />

pull up a lawn chair, kick back and<br />

enjoy the music.


Details & Tickets<br />

AUGUST 14TH & 15TH<br />

Newman Outdoor Field<br />

1515 15th Ave. N, Fargo<br />

Tickets are available online<br />

at fargobluesfest.com,<br />

Mother’s Music in Moorhead<br />

and at all Happy Harry’s and<br />

Hornbacher’s locations.<br />

$40 2-day advance (through<br />

August 14th)<br />

$25 1-day advance (through<br />

August 14th)<br />

$45 2-day at gate<br />

$30 1 day at gate<br />

$85 2-day backstage pass<br />

$30 camping pass, $35 at gate<br />

VENDORS<br />

Bredell says that there<br />

will be 40 food, beer and<br />

novelty booths at the<br />

festival this year.<br />

LODGING<br />

The festival’s campground is<br />

conveniently down the block at<br />

the FargoDome, and there are<br />

also four nearby hotels just a<br />

short walk away.


GO COMMUNITY<br />

GO HAWAIIAN<br />

Back<br />

FOR HOSPICE<br />

in June, Choice<br />

Financial raised some big<br />

bucks for a local charity.<br />

Through their “Go Hawaiian for<br />

Hospice” event, an impressive<br />

amount of more than $64,000<br />

was generated and donated to<br />

Hospice of the Red River Valley.<br />

By Erica Rapp<br />

Photos by Amy Ebensteiner<br />

63


GO COMMUNITY<br />

With close to a thousand people<br />

in attendance at the bank’s<br />

parking lot, the luau-style lunch<br />

event included a delicious meal<br />

of a classic roast pig, fresh<br />

pineapple, frozen treats and<br />

more for guests to enjoy. Maury<br />

Wills, former American Major<br />

League Baseball player and<br />

members of the FM Redhawks<br />

were special guests at the<br />

event. And of course, there<br />

was music and prize drawings<br />

but also a memorial wall<br />

where guests were invited to<br />

remember loved ones.<br />

The company also donated $1<br />

for every new ‘like’ on both the<br />

Choice Financial and Hospice of<br />

the Red River Valley Facebook<br />

pages.<br />

The money raised provides care<br />

for patients and their families<br />

and supports Hospice of the<br />

Red River Valley’s services for<br />

end of life care.<br />

A Technology Neighbor<br />

Infrastructure • Unified Communications • Data Center


GO COMMUNITY<br />

​SPONSORS<br />

Kasowski Farms<br />

Simplot<br />

Brand Trucking<br />

GoPromo<br />

Petro Serve USA<br />

TMI Hospitality<br />

AmeriPride<br />

Hornbacher’s<br />

Premium Waters<br />

Fargo RentAll<br />

The Yogurt Place<br />

Brandt Holdings<br />

Nine Dragons/Slap Shot Pizza<br />

Aartisan Home Design<br />

Maxwell’s<br />

with Answers.<br />

Security • Services<br />

Corporate Headquarters<br />

728 E. Beaton Drive, Suite 200<br />

West Fargo<br />

701-282-6459<br />

www.HighPointNetworks.com/bison


GO BUSINESS<br />

By Greg Tehven<br />

The Power of<br />

Community<br />

One of my favorite<br />

teachers is the<br />

university. Not<br />

because of what<br />

I learned in the<br />

classroom, but because<br />

it has done for young<br />

people what Emerging<br />

Prairie hopes to do for<br />

our community. It has<br />

developed a strong sense<br />

of belonging to a group of<br />

people.<br />

A key factor for any<br />

university is the student<br />

union. As a student at the<br />

University of Minnesota,<br />

I often marveled at our<br />

student union as it proved<br />

to be the most diverse place<br />

on campus. It served as a<br />

melting pot of ideas, the<br />

town hall for the campus<br />

and allowed groups to meet,<br />

study and come together.<br />

For years, Emerging Prairie<br />

has challenged ourselves to<br />

think as if we were more like<br />

a university than a company<br />

or NGO. We’ve dreamed of<br />

creating a community similar<br />

to a university where folks<br />

of all ages can continue to<br />

learn, develop and grow. We<br />

dreamed of adding a student<br />

union-like environment for<br />

collaboration, self-organized<br />

learning groups and a town<br />

hall for our community.<br />

Two years ago, Emerging<br />

Prairie committed to partner<br />

with the Greater Fargo-<br />

Moorhead EDC to bring a<br />

co-working space to Fargo.<br />

We found a fantastic space<br />

on Broadway and signed<br />

a lease. We hoped to hire<br />

CoCo out of Minneapolis<br />

to support us with concept<br />

designs. In the final hours of<br />

putting the space together,<br />

they chose to own and<br />

operate the space. We<br />

were thrilled. A national<br />

expert in the space was<br />

coming to Fargo to build our<br />

collaborative community.<br />

However, as many know,<br />

CoCo didn’t take off.<br />

Despite varying opinions<br />

on why that was the case,<br />

Greg Tehven is an entrepreneur advocate and one of the original founders of Emerging Prairie.<br />

66 | AUGUST 2015 | FARGOMONTHLY.COM


in late May<br />

CoCo closed<br />

its doors.<br />

With just a<br />

few weeks<br />

notice, our<br />

team realized<br />

we needed to<br />

act quickly if we<br />

wanted to preserve<br />

the dream of<br />

bringing a student<br />

union environment to<br />

our city.<br />

We went to the<br />

community. We asked<br />

you to help us think<br />

about names and created<br />

a contest, resulting in a<br />

community-chosen name:<br />

“The Prairie Den.” We<br />

partnered with the Misfits<br />

to come up with space<br />

designs. They helped us<br />

team up with 10+ artists<br />

to create a unique sense<br />

of place that was filled<br />

with extensions of Fargo.<br />

Corporations in town<br />

started putting their hand<br />

up, hoping to chip in.<br />

John Deere and Bell State<br />

Bank offered us old office<br />

furniture. The EDC sent a<br />

board room table, chairs<br />

and many other pieces<br />

for us to use. Todaymade<br />

signed up their whole<br />

Fargo location to give us<br />

membership support. Eide<br />

Bailly and US Bank made a<br />

donation and showed their<br />

commitment by paying their<br />

membership fees months in<br />

advance. Sixty-three people<br />

donated $50 to become<br />

a part of the co-founder<br />

campaign and received a<br />

T-shirt.<br />

With your help, in just<br />

under two months, we<br />

were able to bring together<br />

a functional space for the<br />

community to share. Fortynine<br />

folks have signed up<br />

to be members, including<br />

Minnesota State University<br />

Moorhead’s President Anne<br />

Blackhurst. The space has<br />

already hosted several<br />

community meetings,<br />

including a 24-hour Game<br />

Maker jam and Startup Up<br />

Drinks for over a hundred<br />

people. Team members<br />

from Emerging Prairie that<br />

lead this project, Annie<br />

Wood, Bri Lee, Liv Stromme<br />

and Jackson Ridl, deserve<br />

my personal thanks; for<br />

their leadership and poise,<br />

and their ability to create<br />

something special for all to<br />

enjoy.<br />

Now, we have our own<br />

community student union.<br />

We have a space for selforganized<br />

learning groups<br />

to host their gatherings.<br />

Relationships are building.<br />

Partnerships are happening.<br />

A tribe is forming, filled with<br />

friendships across sectors<br />

and interest areas.<br />

The journey to bring the<br />

Prairie Den to life has taught<br />

me wonderful things about<br />

this community. You, the<br />

people of Fargo-Moorhead,<br />

have proved that you<br />

believe in this place. That<br />

you believe in the creators<br />

who work here. That you<br />

believe we can do more<br />

together, than we ever could<br />

alone.<br />

SAFE.<br />

SECURE.<br />

PROFESSIONAL.<br />

North<br />

(701)235-8719<br />

402 25th St. N<br />

Now 24 Hr Online<br />

Reservation/Rental/Payment!<br />

South<br />

(701)282-3210<br />

3825 34th Ave SW<br />

Choose the FM Area’s<br />

Trusted Storage Facility<br />

For Over 18 Years<br />

West Fargo<br />

(701)866-3501<br />

2100 East Main Ave<br />

Rent Online!<br />

www.selfstoragefargo.com


GO BUSINESS<br />

around<br />

the<br />

town<br />

By Craig Whitney<br />

5 THINGS<br />

WE LEARNED IN THE<br />

WORKFORCE<br />

STUDY<br />

Photo by J. Alan Paul Photography<br />

This past June, the results of a<br />

recent Regional Workforce Study<br />

were released that shed light<br />

on a significant problem area<br />

employers are facing: in short, despite<br />

a strong economy and business<br />

climate, there are not enough workers<br />

to fill jobs. Together, The Chamber,<br />

along with the Economic Development<br />

Corporation, Fargo-Moorhead<br />

Convention & Visitor’s Bureau, FM<br />

Area Foundation and United Way of<br />

Cass-Clay, oversaw this study, which<br />

looked at how we can collectively<br />

tackle this issue as a business<br />

community.<br />

TIP Strategies, the consulting firm that<br />

performed the study itself, provided<br />

statistics, conducted research<br />

and surveys and offered a host of<br />

information and advice on how to<br />

solve this concern. Of the many<br />

findings from the study, I’d like to<br />

highlight the five that stood out to me<br />

the most.<br />

1. There are not enough qualified<br />

candidates to fill all of the area job<br />

openings.<br />

Plain and simple, this was the concern<br />

that prompted the study, but what<br />

the study did was validate what we<br />

already knew. Over the next five years,<br />

about 30,000 new job openings are<br />

expected, and about half of those<br />

will be low-paying positions where<br />

typical applicants might struggle with<br />

housing, transportation and day care<br />

in order to work.<br />

Additionally, as proof that our job<br />

market is booming, consider that the<br />

number of jobs in the area increased<br />

by 24 percent in the past 10 years, but<br />

there was only a 5 percent increase<br />

in the total number of jobs in the U.S.<br />

in the same period. We expect the<br />

regional economy to grow another 7.6<br />

percent in the upcoming five years.<br />

2. Current job openings are not aligned<br />

with the types of degrees being awarded<br />

at area colleges or with the skill sets<br />

area workers have.<br />

This was one of the most glaring<br />

findings. The study found that the<br />

top 25 fields of study at our area’s<br />

higher education institutions do not<br />

reflect the current demand by area<br />

employers. The occupational groups<br />

Craig Whitney is the<br />

President and CEO of<br />

the Fargo Moorhead<br />

West Fargo Chamber of<br />

Commerce.<br />

with the highest demand in our<br />

region are hospitality and tourism,<br />

business, marketing, health science<br />

and transportation; but the top fields<br />

of study are nursing, business and<br />

management, liberal arts, educations<br />

and psychology.<br />

3. This gap is seen in all sectors of the<br />

area workforce.<br />

Though some sectors are experiencing<br />

this gap more than others, all business<br />

sectors are feeling it, from skilled<br />

trades, including health care and<br />

engineering, to food and beverage<br />

service, manual labor, hospitality and<br />

services, manufacturing, retail and<br />

more.<br />

4. This is not just a local problem.<br />

Around the country, employers are<br />

facing challenges filling job needs.<br />

What makes our situation unique is<br />

68 | AUGUST 2015 | FARGOMONTHLY.COM


that unlike most other areas, we have<br />

considerably lower unemployment and<br />

higher workforce participation rates.<br />

We also have an 11-county area of<br />

commuters coming into the region,<br />

adding to our workforce.<br />

5. There are five pillars for action that we<br />

see in the path to moving forward.<br />

This study outlined four major areas to<br />

focus on as a community as we work<br />

to resolve this problem, and we at The<br />

Chamber see the need for a fifth.<br />

Cultivate - We know that we have<br />

to cultivate current residents to<br />

participate in the workforce. This<br />

includes retaining graduates to work<br />

in Fargo-Moorhead-West Fargo after<br />

their education.<br />

Attract - We need to work harder at<br />

making our region an appealing place<br />

to others. To bring new talent into the<br />

region, we must build awareness of<br />

what our community has to offer.<br />

Build - We can strengthen our current<br />

infrastructure to make it easier for<br />

people to be able to work, including<br />

providing more opportunities for<br />

lower-income individuals.<br />

SCHOLARSHIP<br />

FUND<br />

BENEFIT<br />

SEPT 11th<br />

@ CHUB’S PUB<br />

FEATURING:<br />

THE MOODY<br />

RIVER BAND<br />

SILENT AUCTION<br />

“THE DRIVE FOR 25”<br />

Innovate - We should encourage the<br />

development of additional solutions to<br />

address these challenges, including<br />

technological and social initiatives<br />

across the area.<br />

Legislate - We believe legislation must<br />

also reflect the current business and<br />

workforce needs, and we hope to<br />

help champion the causes needed to<br />

move this forward.<br />

All five organizations will be working<br />

with committees to develop and<br />

implement detailed strategies and task<br />

items for each of these pillars. This is a<br />

community effort and we need as much<br />

help as we can get. If you’d like to join<br />

a committee, please let us know.<br />

To view the full<br />

report, go to<br />

fmwfchamber.com/<br />

blog/2015/06/30/regionalworkforce-study


GO BUSINESS<br />

By Erica Rapp | Photos by Paul Flessland<br />

Behind the<br />

Hallways<br />

Operations manager Brad Barke (left) and<br />

Senior Vice President Chris Heaton.<br />

OF THE WEST ACRES MALL<br />

Welcome to the West Acres Mall, the central destination for<br />

shopping, eating and more in the Fargo-Moorhead area.<br />

Running a mall is no easy task, and Senior Vice President Chris<br />

Heaton and Operations Manager Brad Barke will be the first to tell<br />

you about the endless hours of work that go into making the mall<br />

a functional place for you to spend your hard-earned cash. We’d<br />

probably need 20 pages to list everything that goes on at the mall,<br />

but we’ve highlighted a few details.<br />

BY THE<br />

NUMBERS<br />

3,744 MILES<br />

OF TOILET PAPER USED<br />

EACH YEAR<br />

30<br />

OVER<br />

MILES<br />

OF PARKING LOT STRIPING,<br />

NOT INCLUDING EXTENDED<br />

PROPERTY<br />

(BEST BUY, PANERA BREAD, ETC.)<br />

70 | AUGUST 2015 | FARGOMONTHLY.COM


known that it’s not uncommon for<br />

many companies to request a radius<br />

restriction with the lease agreements<br />

so that another business can’t come<br />

in and sell the same products. While<br />

this makes sense for some areas of<br />

retail, most companies are open to<br />

friendly competition.<br />

LEASING<br />

We’ve all probably wondered how<br />

some of our favorite stores make<br />

their way into West Acres. The mall<br />

currently has a leasing manager that is<br />

constantly in contact with any number<br />

of companies that show interest<br />

in having a presence. There isn’t a<br />

waiting list, per se, but the mall is<br />

constantly in a state of change when it<br />

comes to tenants.<br />

“I think the rule of thumb is that in<br />

any 10 year period, 1/3 of stores will<br />

completely turn over, 1/3 will stay the<br />

same and the other 1/3 will remodel,”<br />

said Heaton.<br />

While you’ve always begged for<br />

your favorite clothing store to hit<br />

the hallways, you may not have<br />

“We find that sometimes if you have<br />

a number of stores in the same<br />

category, all of those stores do better,”<br />

explained Heaton. “You may be<br />

looking for something specific and<br />

go into a store but buy something<br />

you weren’t thinking about. Then you<br />

end up going to the other stores still<br />

looking for the item that you originally<br />

came for and potentially buying more<br />

than you anticipated. So we find that a<br />

little healthy competition helps.”<br />

DAILY OPERATION<br />

According to Barke, West Acres ranks<br />

very high in overall cleanliness and<br />

states that it’s the most important<br />

thing for the mall. Each morning,<br />

employees go through the mall<br />

and make sure everything is up<br />

and operational for tenant arrival.<br />

Bathrooms are cleaned, windows are<br />

wiped, entrances are swept, flowers<br />

are watered and the parking lot is<br />

picked up. Throughout the night, a<br />

cleaning crew focuses on cleaning the<br />

floor and other larger tasks.<br />

Cleanliness is a constant battle<br />

ROUGHLY<br />

1 MILLION SQ FT<br />

INCLUDING THE ANCHOR STORES<br />

311 TREES<br />

ON THE ENTIRE PROPERTY


throughout the day as customers<br />

make their way in and out, even<br />

down to the small details like making<br />

sure plumbing works, the boiler room<br />

is functioning, changing lights and<br />

dealing with tenant issues. The list is<br />

truly endless.<br />

“The customers get here and it<br />

doesn’t stop. We’re continuously<br />

touching up stuff and going through<br />

the bathrooms and checking<br />

the glass. We want to make it a<br />

welcoming environment for guests,”<br />

Barke said.<br />

Security is another issue that is<br />

taken very seriously on a daily basis,<br />

and it has to be done well. The mall<br />

has been conducting lockdown<br />

drills once a month for the past<br />

year to make sure everybody is<br />

on the same page if a full-scale,<br />

real-time lockdown was required.<br />

West Acres also has an effective<br />

mass notification system to alert all<br />

tenants and employees in any sort<br />

of emergency whether it’s a power<br />

outage or a water leak.<br />

“You can kind of equate us to a small<br />

city. We have water issues, power<br />

outages, storm sewer problems,<br />

street lighting and parking lot issues<br />

and then you have to always think<br />

about how to recover more than<br />

anything,” explained Barke.<br />

COMMUNITY INVOLVEMENT<br />

We all know that the busiest day at<br />

the mall is Black Friday, but one of<br />

the biggest traffic turnouts comes<br />

from the annual “It’s A Wonderful<br />

Night Event.” It takes place on a<br />

Sunday night where the mall is open<br />

from 6 - 9 p.m. and customers can<br />

get great deals, enter drawings and<br />

all of the proceeds go to charity.<br />

Heaton states that the list of<br />

philanthropy and charities involved<br />

with West Acres Development is<br />

extensive, but it even comes down to<br />

the little things like donating all of the<br />

money thrown into the fountain each<br />

year or employees donating a dollar<br />

to wear jeans on Fridays.<br />

CONSTRUCTION & FUTURE PLANS<br />

When a new store is announced, it<br />

always seems like ages until it’s finally<br />

APPROXIMATELY<br />

5,500<br />

PARKING<br />

SPOTS<br />

744<br />

miles<br />

OF<br />

PAPER TOWELS<br />

USED EACH<br />

YEAR


GO BUSINESS<br />

open. According to Barke, a typical<br />

build-out lasts anywhere from eight<br />

to 12 weeks, and that’s after all of<br />

the weeks of planning and everything<br />

going correctly.<br />

“People don’t really have a perception<br />

on what it takes to build out a space.<br />

It’s a multi-step process that’s a lot<br />

more in-depth than people realize,”<br />

stated Heaton.<br />

And that’s just to get to the build<br />

point itself. Once that happens,<br />

there’s heating and cooling, electric,<br />

plumbing, finishing and many<br />

other tasks that may come up with<br />

construction.<br />

When it comes to future plans,<br />

Heaton says there are a few potential<br />

projects on the drawing board. No<br />

massive remodels will be happening<br />

again anytime soon, but the mall is<br />

constantly doing capital improvement<br />

projects on things like repairs, parking<br />

lot updates or refurbishing.<br />

“You’re always looking at this as a<br />

living, breathing organic type of feel<br />

here when it comes to change and<br />

remodels,” said Heaton. “You’re<br />

always thinking about what you’re<br />

going to do in five, 10 or 15 years”<br />

So, next time you’re out at the mall<br />

and you see staff members cleaning<br />

the food court tables and sweeping<br />

the hallways, know that so much<br />

more is happening right under your<br />

nose to make the mall an enjoyable<br />

experience for the community.<br />

IF YOU WERE TO WALK THE<br />

INTERIOR PERIMETER OF THE<br />

MALL, IT WOULD BE<br />

.82 MILES<br />

MONEY THROWN<br />

INTO THE FOUNTAIN<br />

AVERAGES ABOUT<br />

$5,900 PER YEAR<br />

ALL DONATED TO CHARITY<br />

DURING THE 2001 FOOD COURT ADDITION<br />

AND MALL EXPANSION, NEARLY<br />

20 TENANT SPACES<br />

WERE RELOCATED OR RECAPTURED<br />

73


ONE STOP SHOP.<br />

From Initial Call, To Set Up, And Any Service Needs<br />

Down The Road<br />

“I Provide Exceptional Local<br />

Service with Immediate Results.”<br />

• Locally Family Owned and Operated<br />

• Servicing the Fargo/Moorhead Area<br />

(and 100 Mile Radius)<br />

• Offer National Discounts<br />

DIRECT SATELLITE TV<br />

701-298-9033


GO COMMUNITY<br />

downtown<br />

1<br />

update<br />

TALENT ATTRACTION AND<br />

RETENTION<br />

As companies compete for new hires<br />

and the best talent – working, playing<br />

and living in a vibrant neighborhood<br />

are essential selling points, especially<br />

in attracting millennials. Businesses<br />

and employees want to be located<br />

in areas that are within walking<br />

distance to restaurants, cafes, shops,<br />

cultural attractions, entertainment and<br />

nightlife. According to Walkscore.com,<br />

Downtown Fargo received a 96 out of<br />

100, making it a “Walker’s Paradise.”<br />

In addition, new talent is fatigued with<br />

the homogeneous options offered<br />

in Generica. Many employees prefer<br />

locally owned eateries, coffee houses<br />

and pubs located in distinctive<br />

downtown buildings.<br />

2<br />

TO CENTRALIZE OPERATIONS<br />

A centralized location reduces<br />

redundancy, especially in<br />

today’s business environment<br />

where waste reduction and<br />

consolidation are the norm.<br />

3<br />

TO SUPPORT CREATIVE<br />

COLLABORATION<br />

In this day and age, it is no longer<br />

acceptable to conduct business in a<br />

vacuum. Companies are finding out<br />

that the collaborative environment<br />

that fosters within a downtown<br />

district also inspires and encourages<br />

collaboration among co-workers<br />

as well as employees or support<br />

businesses from companies in other<br />

industries.<br />

By Mike Hahn<br />

BRINGING<br />

BUSINESSES<br />

DOWNTOWN<br />

A recent report by<br />

Smart Growth America<br />

and Cushman &<br />

Wakefield of 500<br />

U.S. companies that<br />

moved to a downtown<br />

location between 2010<br />

and 2015, revealed<br />

why small and large<br />

businesses are moving<br />

downtown. Here are<br />

the top factors that<br />

played an important<br />

role in their decision:<br />

This is a national survey<br />

revealing national trends, but<br />

Downtown Fargo is progressing<br />

in this same direction. Many<br />

local as well as regional<br />

companies are headquartered<br />

downtown. Companies like<br />

R.D. Offutt are considering<br />

making even bolder presences<br />

downtown. Tech companies<br />

like Intelligent InSights and<br />

Myriad Mobile call downtown<br />

home. But to capitalize more<br />

on these trends, we need to<br />

ensure Downtown Fargo is<br />

welcoming to all, walkable, clean<br />

and safe. These are economic<br />

development amenities that will<br />

make downtown even more<br />

competitive in the future.<br />

4<br />

TO BE CLOSER BUSINESS PARTNERS<br />

AND CUSTOMERS<br />

Businesses rely on support offered by<br />

various business partners, this includes<br />

accounting, finance and law. Many of<br />

these professional partners are located<br />

within a downtown district. In addition,<br />

downtown is often the distinctive<br />

location to meet customers, especially<br />

in offering various venues for formal<br />

and informal meetings.<br />

5<br />

TO BUILD BRAND IDENTITY AND<br />

COMPANY CULTURE<br />

Downtown is the center of a<br />

community’s creativity. This offers<br />

branding opportunities, especially for<br />

businesses that have a long standing<br />

relationship within their community. For<br />

many businesses, moving downtown<br />

is a way to set themselves apart from<br />

the competition and to inspire their<br />

employees to represent their brand,<br />

especially within downtown’s creative<br />

culture. Next time you are downtown<br />

for lunch, check the various brands<br />

people wear with name badges, shirts,<br />

etc. Many of these are businesses<br />

who want to distinguish their brand to<br />

downtown.<br />

6<br />

BEING A GOOD CORPORATE CITIZEN<br />

Investing in a city’s center is being<br />

a good corporate citizen. Many<br />

businesses are recognizing that<br />

rehabilitating or building new on infill<br />

sites downtown best utilizes a city’s<br />

existing resources while providing<br />

employees with various transportation<br />

options in commuting to work. This can<br />

be by walking, public transit, bicycling<br />

or automobile.<br />

ABOUT<br />

Mike Hahn is the President/CEO of the Downtown Community Partnership.<br />

75


GO COMMUNITY<br />

You Need To Know About<br />

The Urban<br />

Woods<br />

& Prairie<br />

Initiative<br />

Close to 1,000 acres<br />

along the Red River are<br />

now available for Fargo-<br />

Moorhead to enjoy. This<br />

enormous project, dubbed<br />

the Urban Woods and Prairie<br />

Initiative, was accomplished<br />

thanks to countless<br />

volunteers and organizations.<br />

We chatted with Audubon<br />

Dakota Executive Director<br />

Marshall Johnson, Fargo<br />

Parks Director of Parks Dave<br />

Leker, Fargo Parks Director<br />

of Recreation Clay Whittlesey<br />

and Moorhead City Planner<br />

Kristie Leshovsky. Here are<br />

the 10 things you need to<br />

know about this exciting<br />

project.<br />

Photos and story by Andrew Jason<br />

76 | AUGUST 2015 | FARGOMONTHLY.COM


1The Basics<br />

This project will have close to 25 sites and 1,000 acres. The goal is to<br />

establish native grass and habitation around the sites and create natural<br />

places where people can escape the city while still being in the cities. “It’s<br />

really aimed at lowering maintenance costs for the land owning entities,<br />

creating a real natural space along the 28-mile stretch of the river,” said<br />

Whittlesey. “It’s been a win-win.”<br />

2This Is More Of A Na ture Conservancy Than An<br />

Actual Park<br />

For several years, Johnson and Audubon Dakota have been tirelessly<br />

working to ensure that these parks return to a natural state. Because of<br />

this, it is better to look at these new areas as a nature conservancy. “You’re<br />

actually going to want to go there to walk, hike, bird watch, cross-country<br />

ski,” said Whittlesey. These will be low maintenance areas so Fargo Parks<br />

won’t have to spend as many resources mowing or caring for the land.<br />

3 4<br />

You Can Thank The<br />

Flooding For This<br />

The beautiful new areas<br />

are available thanks to the<br />

awfulness that came from the<br />

floods. Many of the riverfront<br />

homes were bought out along<br />

the Red River. “What we’re<br />

doing as a team here is trying<br />

to put that positive spin on it<br />

and making it a resource for the<br />

community and repurposing<br />

the land so that it’s not just<br />

sitting idle, so that it’s managed<br />

and it’s available for the public<br />

to use,” said Johnson. “It’s a<br />

positive spin on, some cases, a<br />

less than ideal thing.”<br />

A Biker’s Paradise<br />

The hope is that this will become<br />

a 28-mile path along the river.<br />

Johnson advertises that you<br />

can enjoy Nichole’s Fine Pastry<br />

and go bird watching within a<br />

five-minute walk. While it may<br />

not all be paved, the goal is<br />

to create a trail that goes from<br />

Wall Street in North Fargo to<br />

80th Avenue South. This is an<br />

incredibly complex challenge<br />

as they will have to go between<br />

private and public land, but it<br />

may be possible to do this by<br />

building bridges between Fargo<br />

and Moorhead.<br />

5This Project Took A Tremendous Amount Of Funding<br />

Audubon Dakota received a grant for $83,000 from the Outdoor Heritage<br />

Fund. It wasn’t just government funding. Corporations like Xcel Energy,<br />

Starion Financial, Corwin Automotive and several other organizations have<br />

contributed to the development of The Urban Woods and Prairie Initiative.<br />

It took more than just funding, though. This took an incredible amount<br />

of effort from a large and diverse team. “That’s something that I think the<br />

community should know – the quality and skill level of the staff that they<br />

have working in the public entity,” Johnson said. “It’s absolutely incredible.”


GO COMMUNITY<br />

Oakport<br />

Prairie<br />

113.1 Acres<br />

N<br />

North<br />

River Drive<br />

17.9 Acres<br />

Northwest<br />

River Prairie<br />

23.6 Acres<br />

Pioneer<br />

Prairie<br />

22.6 Acres<br />

Homestead<br />

Prairie<br />

6.3 Acres<br />

Unicorn<br />

Park<br />

11.7 Acres MAIN AVE<br />

w<br />

s<br />

FARGO<br />

SITES<br />

e<br />

MOORHEAD<br />

SITES<br />

Pontes<br />

Prairie<br />

19.1 Acres<br />

Riverfront<br />

Park<br />

19.1 Acres<br />

Horn Park<br />

15.9 Acres<br />

River Oaks<br />

32.9 Acres<br />

South River<br />

Prairie<br />

22.6 Acres<br />

Riverview<br />

Circle<br />

27.4 Acres<br />

Lemke<br />

Conservancy<br />

Park<br />

23.9 Acres<br />

lions<br />

conservancy<br />

park<br />

44.99 Acres<br />

Convent<br />

Landing<br />

27.6 Acres<br />

Briarwood<br />

Prairie<br />

41.8 Acres<br />

Orachard<br />

Glen<br />

54.5 Acres<br />

75<br />

S 8TH ST<br />

Forest<br />

River<br />

61.5 Acres<br />

Heritage<br />

Hills<br />

35.2 Acres<br />

Check It Out For<br />

Yourself<br />

The parks are open for anyone<br />

to enjoy. Go check them out<br />

yourself and tell us which park<br />

is your favorite by tweeting<br />

@fargomonthly.<br />

78 | AUGUST 2015 | FARGOMONTHLY.COM


6 7<br />

This Project Will<br />

Produce A Tremendous<br />

Amount Of Saving<br />

By making this native grass,<br />

over the course of five years,<br />

Johnson predicts that Fargo<br />

Parks will save $850,000 in<br />

costs of mowing. “If you think<br />

of this as Lindenwood or Oak<br />

Grove parks, maybe a little<br />

smaller acreage, you might have<br />

a full-time person there mowing,<br />

trimming, weeding, there might<br />

be shelters,” said Whittlesley.<br />

“They’re really active parks<br />

where these are less active.”<br />

The Grand Forks<br />

Greenway Is A Primary<br />

Example Of What<br />

They’re Trying To Do<br />

The 2,200 acres of natural open<br />

space along the Red River<br />

in Grand Forks, N.D., is the<br />

ultimate goal of this project. It<br />

features two golf courses, three<br />

disc golf courses and over 20<br />

miles of trails. After the 1997<br />

flood, most of the houses and<br />

developments along the river in<br />

Grand Forks were wiped out so<br />

the Greenway was much easier<br />

to complete.<br />

8There’s Great Fishing And Nature To Be Had<br />

Northern, walleye, catfish; they’re all to be found in the Red River. In fact,<br />

over 72 species of fish can be found in the river. The goal is to put in<br />

additional boat landings along the river, but people can easily fish off the<br />

shore. It’s not just fishing though. Whether you like hiking, bird watching<br />

or cross-country skiing, the natural setting is beautiful. “To get this type of<br />

outdoor infrastructure or access to this type of natural setting, you really<br />

have to go out to 30-45 minutes away,” said Johnson. “When it’s all said<br />

and done, we can really have it in our backyard. I think that’s the real hope<br />

and the real deliverable for the community.”<br />

9<br />

This Is A Joint Venture<br />

Between Fargo and<br />

Moorhead<br />

Moorhead completed a River<br />

Corridor Master Plan looking<br />

at what to do with the flood<br />

prone area. One of the goals is<br />

to turn it into an attractive river<br />

corridor with recreation, which<br />

fits in perfectly with the goal of<br />

the project. The natural areas<br />

will run along the Moorhead and<br />

Fargo sides of the Red River.<br />

10<br />

These Are Parks For<br />

All<br />

While the parks are still being<br />

developed, they are open to<br />

the public. Anyone is invited to<br />

go walk around and enjoy the<br />

beauty the Red River has to<br />

offer. “The opportunity is kind of<br />

ripe right now with the buyouts<br />

and rethinking how we can<br />

create a resource in the Red<br />

River and how we can better<br />

connect that resource to the<br />

community,” Johnson said.


GO FARGO BUSINESS<br />

New<br />

in<br />

To<br />

By Erica Rapp | Photos by Paul Flessland and Erica Rapp<br />

Johnny Rockets<br />

​The West Acres Mall just got an exciting new addition to<br />

their food court. Taking the spot of McDonald's after<br />

it closed two years ago, the long-awaited arrival of<br />

this popular chain has been worth the wait. Now<br />

that it's available to the city of Fargo, be sure to try<br />

their well-known hamburgers, American fries and<br />

hand-spun shakes.<br />

westacres.com<br />

3902 13th Ave. S, Fargo<br />

The District Waterhouse<br />

& Kitchen<br />

This new bar and restaurant has<br />

established itself right in the midst of all<br />

the exciting expansion off of Veterans<br />

Boulevard. Along with serving up<br />

delicious urban-American dishes, they've<br />

also got 36 beers on tap and is one of<br />

the first places to have wine on tap – 16<br />

different kinds, to be exact. Visit for lunch,<br />

dinner or a relaxing night on the patio.<br />

thedistrictnd.com<br />

3179 Bluestem Dr, West Fargo<br />

Cash Wise Foods - West Fargo<br />

Built in a convenient spot right off of<br />

Veterans Boulevard, this new grocery store<br />

is complete with a convenience store, car<br />

wash, liquor store and is open 24 hours.<br />

cashwise.com<br />

755 33rd Ave. W, West Fargo<br />

80 | AUGUST 2015 | FARGOMONTHLY.COM


wn<br />

Leave<br />

GO BUSINESS<br />

it to Fargo-Moorhead to be a constant breeding<br />

ground for new businesses. From restaurants to<br />

boutiques, we caught up with six area establishments<br />

settling their roots in our beloved town.<br />

Porter Creek Hardwood Grill<br />

This cozy restaurant has multiple areas of porch seating,<br />

creek included, plus an outdoor bar, fireplace seating,<br />

private dining and more. The dishes are very chef-driven,<br />

catering a California-American influence with a touch<br />

of Mediterranean. And for you wine lovers, they've got<br />

over 65 bottles to choose from.<br />

portercreek.com<br />

1555 44th St. S, Fargo<br />

Vivie's Lingerie Boutique<br />

​Not only does this adorable boutique offer<br />

exclusive lingerie, but they also carry<br />

beautiful pinup dresses, swimsuits, purses,<br />

jewelry and more. The store also carries<br />

sizes ranging from petite to plus size, so<br />

there's a little bit of something for everyone<br />

to feel beautiful.<br />

viviesboutique.com<br />

420 8th St. S. Ste. B, Moorhead<br />

Hornbacher's - South Moorhead<br />

​South Moorhead's Eighth Street keeps<br />

growing and growing, especially with the<br />

addition of Hornbacher's new location. The new<br />

grocery store will have an attached strip mall with<br />

a Men's Hairhouse, Anytime Fitness, Spicy Pie<br />

and more once construction on the rest of the strip<br />

is complete. Until then, South Moorhead residents<br />

have a more convenient spot to shop complete with a<br />

pharmacy, Gate City Bank and Caribou Coffee in-house.<br />

hornbachers.com<br />

950 40th Ave. S, Moorhead<br />

81


GO DINING<br />

culinary<br />

spotlight<br />

10Serious Tips<br />

FOR OPENING A RESTAURANT<br />

Eric Watson is the<br />

owner of Mezzaluna,<br />

Rustica and Mosaic<br />

Foods in Fargo. He is<br />

also the founder and<br />

president of the Fargo<br />

branch of the American<br />

Culinary Federation.<br />

Few words are needed to preface this column. If you have a desire<br />

to open a restaurant, you may need to seek professional psychiatric<br />

help. Otherwise, cross your fingers, close your eyes and hopefully<br />

you’ll come out on the other side still intact and with a few bucks<br />

left in your pocket. Here’s a list of pointers that may aid you or<br />

possibly persuade you to reconsider the decision altogether.<br />

By Eric Watson<br />

1<br />

experience<br />

capabilities<br />

success<br />

YOU BETTER CHECK<br />

YOURSELF<br />

A self-assessment<br />

test of some sort<br />

is certainly in line.<br />

Of course, this<br />

only works if you’re<br />

brutally honest with<br />

yourself. One in four<br />

restaurants will fail<br />

in the first year and<br />

the ones that make it<br />

manage to produce a<br />

modest five percent<br />

profit margin on<br />

average.<br />

2<br />

#1<br />

LEGO MY “EGO”<br />

Chefs don’t like<br />

to be told what to do<br />

and they certainly don’t<br />

like to be told how to<br />

cook. Being a chef is<br />

one thing, but being an<br />

effective businessman<br />

is another issue all<br />

together. You have to<br />

be cooperative and<br />

compromise regularly.<br />

3<br />

START WITH LOTS OF<br />

MONEY<br />

Usually it’s not your<br />

own and the folks who<br />

give it to you expect<br />

it back within a short<br />

period of time. Make<br />

sure investors know<br />

that restaurants usually<br />

don’t turn a true profit<br />

for a few years.<br />

4<br />

DON’T RUN OUT OF<br />

MONEY<br />

The most common<br />

restaurant mistake is<br />

running short of cash<br />

right out of the gates.<br />

You’ll need to have<br />

at least three months<br />

of operational funds<br />

in reserve. Probably<br />

more.<br />

5<br />

GET READY TO WORK<br />

If your primary<br />

motivation for opening<br />

a restaurant is so you<br />

can drink and socialize<br />

with your guests,<br />

then you’re in for a<br />

short-lived restaurant<br />

experience. The fastest<br />

way to lose the respect<br />

of your customers and<br />

employees is to drink<br />

regularly at your own<br />

bar.<br />

6<br />

STICK TO YOUR<br />

GUNS<br />

Never change<br />

your service and<br />

menu based on the<br />

comments of one<br />

or two customers.<br />

Give your menu time<br />

before rushing to<br />

make changes. Knee<br />

jerk reactions will<br />

undoubtedly lead to<br />

frustration within the<br />

ranks.<br />

7<br />

EXPECT THE<br />

UNEXPECTED<br />

Few things go as<br />

planned. From the<br />

plumbing and electrical<br />

work all the way to the<br />

initial menu cutting,<br />

everyday seems to<br />

throw a curve ball that<br />

you never saw coming.<br />

Backed up toilets,<br />

leaking pipes, broken<br />

down equipment,<br />

absent employees;<br />

these frustrations are a<br />

daily occurrence in this<br />

business.<br />

8<br />

KNOW YOUR<br />

DEMOGRAPHIC<br />

Black and white<br />

statistics are great but<br />

actually knowing what<br />

kind of person lives in<br />

your community will<br />

guide you to writing a<br />

menu that will attract<br />

many rather than<br />

a few. The advice<br />

of a professional<br />

consultant should also<br />

be taken with a grain<br />

of salt. They know<br />

their stuff, but they<br />

may not know your<br />

customer like you do.<br />

9 LOCATION,<br />

LOCATION,<br />

LOCATION?<br />

Is this old school<br />

textbook strategy<br />

accurate? I don’t think<br />

so. The best locations<br />

are always attached<br />

to the highest rent. If<br />

you truly have a great<br />

product and service,<br />

then people will find<br />

you and they will keep<br />

coming back.<br />

10 PASSION<br />

Most importantly<br />

of all, if it’s money that<br />

motivates you, then it’s<br />

the wrong move for you.<br />

It takes an interesting<br />

breed of person to<br />

find success in the<br />

restaurant business.<br />

After reading this,<br />

you may wonder why<br />

the hell I’m in this<br />

business at all. I can<br />

assure you that I take<br />

pride in my profession<br />

and I have tremendous<br />

passion for my craft.<br />

Most days I go to bed<br />

feeling content and<br />

fulfilled, but I also<br />

secretly long for the<br />

day when I can say,<br />

“You know, I used to<br />

own a restaurant.”<br />

82 | AUGUST 2015 | FARGOMONTHLY.COM


GO DINING<br />

Mixologist<br />

of the<br />

Month<br />

woodfire greatness from<br />

jared winmill<br />

@ rustica tavern<br />

315 Main Ave, Moorhead<br />

dinerustica.com<br />

Make a stop at Rustica Tavern<br />

in Moorhead for a drink that’s<br />

unlike any other in town.<br />

Bartender Jared Winmill<br />

is using his experience in<br />

cooking to mix up his own<br />

specialty woodfire cocktails<br />

that will bring your favorite<br />

classics to a whole new level<br />

of flavor.<br />

By Erica Rapp | Photo by Paul Flessland<br />

84 | AUGUST 2015 | FARGOMONTHLY.COM


Can you tell us about<br />

your background in the<br />

restaurant business?<br />

"I have a lot more experience cooking<br />

but I’ve always been interested in<br />

drinks. I’ve always loved working with<br />

Mason (Nicholas, Bar Manager), he’s<br />

my favorite bartender here. So when I<br />

had the opportunity to learn from him,<br />

I jumped on it. I’m learning the basics<br />

and incorporating what I’ve learned<br />

in the back of the house with flavor<br />

profiles and different combinations.<br />

It’s fun to be able to go back into the<br />

kitchen and bring it into bartending; it’s<br />

like second nature to me. I’m playing to<br />

my strengths."<br />

What’s the drink like?<br />

"It’s obviously a twist on a classic. I’m<br />

a young bartender and I want to start<br />

with the classics but put my own little<br />

spin on it. It’s pretty balanced; I don’t<br />

just use one type of whiskey. I use rye<br />

for a little bit of spice, I use bourbon<br />

for that extra kick and the Courvoisier<br />

for a little more added complexity and<br />

sweetness. I think it just goes really<br />

well with the burnt orange and the<br />

smokey-ness. I just love how you get<br />

the aromatics of the burnt orange."<br />

Why would you recommend<br />

a woodfire cocktail to<br />

someone?<br />

“It’s something that nobody else is<br />

really doing in town. I’m utilizing a<br />

tool that I have at my disposal and<br />

combining my kitchen experience with<br />

working behind the bar.”<br />

woodfire<br />

old-fashioned<br />

• 1 ¼ oz. Woodford Reserve Bourbon<br />

Whiskey<br />

• 1 ¼ oz. Bulleit Rye Whiskey<br />

• ¾ oz. Courvoisier Cognac<br />

• ½ oz. smoked simple syrup<br />

• Dashfire Old-Fashioned Bitters<br />

• Orange Slice<br />

• Luxardo Cherries<br />

Muddle orange slice and Luxardo<br />

cherries at the bottom of a rocks<br />

glass and add all liquid ingredients.<br />

Top with ice and a few dashes of<br />

bitters. Roll between glasses two or<br />

three times to incorporate ingredients,<br />

do not shake or stir.<br />

To make the smoked simple syrup,<br />

Winmill takes fiery and charred wood<br />

chunks from the woodfire oven<br />

and places them in a container of<br />

simple syrup, where the sugar then<br />

caramelizes around the wood. After<br />

letting it soak for a few minutes, he<br />

then strains the syrup so that it is left<br />

with a smokey taste, minus the actual<br />

charcoal.<br />

For the garnish, Winmill takes an<br />

orange twist and roasts it in the<br />

woodfire oven for crispy edges and a<br />

burnt orange feel right on your nose.


GO DINING<br />

EGGS BENEDICT<br />

These fluffy English muffins are topped<br />

with Canadian bacon, eggs over easy<br />

and blanketed in a savory hollandaise<br />

sauce and served with a side of fresh<br />

shredded hash browns. Your stomach<br />

will thank you.<br />

The Shack on Broadway<br />

Open 6 a.m. - 8 p.m. Monday-Friday<br />

and 6 a.m. - 2 p.m. Saturday-Sunday<br />

3215 Broadway N, Fargo<br />

shackonbroadway.com<br />

no secret that<br />

breakfast has been<br />

​It’s<br />

dubbed the most<br />

important meal of the<br />

day, but why not make<br />

it the best tasting<br />

meal of the day too?<br />

Forget the cereal and<br />

Pop-Tarts, Fargo-<br />

Moorhead has plenty<br />

of tasty places for you<br />

to start your day off<br />

the right way.<br />

(Molly Ringwald not<br />

included.)<br />

By Erica Rapp<br />

Photos by Andrew Jason<br />

RUMCHATA FRENCH TOAST<br />

Treat your taste buds to a classic<br />

favorite with a delicious twist. The bread<br />

is baked with a RumChata batter and<br />

topped with a banana, buttery rum<br />

sauce and fresh strawberries. Who<br />

knew a little bit of rum and horchata<br />

could do your breakfast good?<br />

The Boiler Room<br />

Breakfast available 7:30 - 11 a.m.<br />

Monday-Friday and 9 a.m. - 4 p.m.<br />

Saturday and Sunday<br />

210 Broadway N, Fargo<br />

boilerroomfargo.com/location<br />

CRAWFISH OMELET<br />

WITH SWEET POTATO PANCAKES<br />

Here’s a breakfast dish like you haven’t<br />

seen before, that is, unless you’ve<br />

been down south. The crawfish omelet<br />

comes cooked with peppers, onions,<br />

crawfish tailmeat and is smothered in<br />

a tasty Southeastern red sauce that<br />

complements the eggs perfectly. Well<br />

known for their sweet potato pancakes<br />

with the spuds coming straight from<br />

Louisiana, these cakes are best coated<br />

with their popular pure cane syrup.<br />

The Cajun Café<br />

Open 7 a.m. - 9 p.m.<br />

1324 25th Ave. S, Fargo<br />

86 | AUGUST 2015 | FARGOMONTHLY.COM


GO DINING<br />

SAUSAGE, EGG & CHEESE<br />

SANDWICH<br />

Your breakfast sandwich doesn't have<br />

to be boring anymore. This morning<br />

delight is a classic sausage and egg<br />

sandwich with cheddar cheese on top of<br />

a savory, everything bagel with all of your<br />

favorite seasonings. And, the bagels<br />

are baked fresh daily, in-house, so you<br />

know your sandwich will be top-notch.<br />

​Boppa's Bagels<br />

Open 7 a.m. - 3 p.m.<br />

3051 25th St. S, Fargo<br />

boppasbagels.com<br />

SUPREME OMELET<br />

There's nothing quite like a hefty<br />

omelet of fluffy eggs and veggies<br />

to start your day. Mom's Kitchen's<br />

supreme omelet is their best-seller<br />

and comes complete with cheese,<br />

ham, sausage, green peppers,<br />

onions, mushrooms and black olives.<br />

Mom's Kitchen<br />

Open 6 a.m. - 10 p.m.<br />

1322 Main Ave, Fargo<br />

CJ'S CLASSIC<br />

Take two, perfectly cooked sunny-side<br />

up eggs, crispy hashbrowns, toast and<br />

your choice of ham, bacon or sausage<br />

and you've got one of the most popular<br />

breakfast dishes at CJ's Kitchen. And, it<br />

doesn't just look good, it tastes good too.<br />

CJ's Kitchen<br />

Open from 7 a.m. - 2:30 p.m.<br />

1601 University Dr. S, Fargo<br />

cjskitchen-fm.com<br />

88 | AUGUST 2015 | FARGOMONTHLY.COM


Muscatell Subaru<br />

Muscatell Subaru<br />

• Symmetrical All-Wheel Drive + 32 mpg<br />

hwy<br />

• 2014 IIHS Top Safety Pick<br />

• 8.7 inches of ground clearance<br />

• Available power rear gate<br />

• Symmetrical All-Wheel Drive + 32 mpg<br />

hwy<br />

• 2014 IIHS Top Safety Pick<br />

• 23,995<br />

8.7 inches of ground clearance<br />

• Available power rear gate<br />

FFB-02<br />

FFB-02<br />

23,995<br />

• Symmetrical All-Wheel Drive with X-Mode<br />

• Standard Symmetrical All-Wheel Drive<br />

• Most fuel-efficient midsize crossover in<br />

• 268-hp turbocharged SUBARU<br />

America at 33 mpg hwy<br />

BOXER® engine<br />

• SUBARU STARLINK" in-vehicle<br />

• Available Sport Lineartronic®<br />

technology with Pandora® app integration<br />

transmission with paddle shifters<br />

• 2015 IIHS Top Safety Pick+ with optional • Symmetrical All-Wheel Drive with • X-Mode 18-inch alloy wheels<br />

EyeSight®<br />

• Most fuel-efficient midsize crossover in<br />

America at 33 mpg hwy<br />

• SUBARU STARLINK" in-vehicle<br />

26,998<br />

28,999<br />

technology with Pandora® app integration<br />

• 2015 IIHS Top Safety Pick+ with optional<br />

EyeSight®<br />

FDD-11<br />

26,998<br />

Muscatell Subaru<br />

2809 HIGHWAY 10 E, MOORHEAD, MN 56560<br />

218.236.0191 800.373.8282 www.muscatellsubaru.com<br />

GUO-11<br />

• Standard Symmetrical All-Wheel Drive<br />

• 268-hp turbocharged SUBARU<br />

BOXER® engine<br />

• Available Sport Lineartronic®<br />

transmission with paddle shifters<br />

• 18-inch alloy wheels<br />

GUO-11<br />

Muscatell Subaru<br />

2809 HIGHWAY 10 E, MOORHEAD, MN 56560<br />

28,999<br />

(218) 236-0191<br />

(800) 373-8282<br />

www.muscatellsubaru.com<br />

Disclaimer<br />

Muscatell Subaru<br />

2809 HIGHWAY 10 E, MOORHEAD, MN 56560<br />

218.236.0191 800.373.8282 www.muscatellsubaru.com<br />

Disclaimer


GO DINING<br />

5<br />

THINGS TO<br />

By Andrew Jason | Photos by Paul Flessland and Andrew Jason<br />

EAT<br />

& DRINK<br />

THIS<br />

MONTH<br />

Sometimes your dining gets in a rut.<br />

That’s why we set out to find what<br />

you should be eating and drinking<br />

this month.<br />

1<br />

CUCUMBER JALAPEÑO MART INI<br />

@ POUNDS<br />

This martini comes shaken, not stirred. Made with tequila,<br />

cucumber liqueur, Triple sec, muddled cucumber and a<br />

splash of sour, it is shaken with a jalapeño. Packed with just a<br />

dash of heat, the drink proves to be perfect for a summer day.<br />

The customers at Pounds agree, as this is one of their most<br />

popular drinks.<br />

Search Pounds on Facebook<br />

612 1st Ave. N., Fargo<br />

91


GO DINING<br />

2<br />

ITALIAN BEEF WITH FRIED RAVIOLI<br />

& ORANGE VINAIGRETTE HOUSE SALAD<br />

@ VERDI’S ITALIAN MARKET<br />

Anthony Verdi, owner of Verdi’s Italian Market, has four generations of Italian cooking in his genes. His great-grandparents, John<br />

and Sybil Verdi, were known for their love of cooking. Today, Verdi’s specializes in fast-casual Italian dining. With an onsite garden,<br />

almost everything is made in house. The Italian beef is topped with three cheeses and a vinegar pepper salad, and the house salad<br />

came from the restaurant’s backyard. Delicious, affordable and quick. What more could you ask for?<br />

verdisitalianmarket.com<br />

4 Center Ave. W, Dilworth<br />

ROYAL TEA<br />

@ TEABERRY<br />

3<br />

New to the menu, the Royal Tea is the perfect summer drink.<br />

Made with a dairy and black tea base, it contains no syrup or<br />

sugar. So, not only is it tasty, it’s great for those watching their<br />

summer bodies. We recommend the blueberry, strawberry and<br />

pomegranate. Make sure you get in soon, as this is a limited<br />

edition drink for the summer.<br />

teaberry.biz<br />

119 Broadway N, Fargo<br />

92 | AUGUST 2015 | FARGOMONTHLY.COM


4<br />

PUMPKIN COOKIE<br />

WITH CREAM<br />

CHEESE FROST ING<br />

@ JOSIE'S CORNER CAFE<br />

GO DINING<br />

Although fall may be the time for pumpkin, the<br />

season has arrived early at Josie's Corner Cafe.<br />

One of their best selling desserts, the pumpkin<br />

cookie, packs a wallop of flavor in its small size.<br />

Made in house and baked almost daily, this<br />

cookie is just one of the many desserts at this<br />

cafe that has been a staple in Downtown Fargo<br />

for 10 years.<br />

​Search Josie's Corner Cafe and Bakery on<br />

Facebook<br />

524 Broadway N, Fargo<br />

5<br />

THE DOCTOR BILL WITH<br />

HOUSE CUT FRIES<br />

@ THE DISTRICT WATERHOUSE AND KITCHEN<br />

Mike Holtz and the kitchen staff of The District are hoping to set the standard for dining in the up and coming Veterans Boulevard<br />

area. The self-titled urban American kitchen with a twist creates everything from scratch. The Doctor Bill, a grilled salmon with<br />

tomatoes, bacon, house made pesto sauce and fresh greens on a hoagie is one of their signatures. Pair with an Illusive Traveler<br />

Grapefruit shandy or the Gazzera Pinot grigio, one of their 14 wines on tap, and enjoy on their patio.<br />

thedistrictnd.com<br />

3179 Bluestem Dr, West Fargo<br />

95


GO PHOTOS<br />

SPOTLIGHT MEDIA<br />

photobombs<br />

THE<br />

DOWNTOWN<br />

STREET FAIR<br />

In July, the annual Downtown<br />

Fargo Street Fair hit the<br />

streets to celebrate its 40th<br />

Anniversary. A few of us here<br />

at Spotlight Media, the parent<br />

company of Fargo Monthly,<br />

decided to scope out the scene<br />

and take in all of the fantastic<br />

vendors and delicious food. And<br />

of course, we had some nice<br />

photo ops along the way.<br />

1520 2nd Ave NW<br />

West Fargo, ND 58078<br />

(701) 277-7540<br />

(800)-737-4132


GO PHOTOS<br />

This is Erick Brandt. Erick began his<br />

Wylie career as a professional driver and was promoted to<br />

Permits Coordinator. Handling all permits necessary for<br />

oversize freight, he is an essential part of the Wylie team.<br />

If you’re looking for a stable, growing company then look<br />

no further! We are seeking talented professionals for<br />

various positions at our corporate West Fargo office.<br />

COMPETITIVE<br />

BENEFIT PACKAGE<br />

• Medical Insurance<br />

• Dental Insurance<br />

• Vision Insurance<br />

• Company Paid Life Insurance<br />

• Short/Long Term Disability<br />

• 401K with Company Match<br />

APPLY ONLINE:<br />

www.WylieTrucking.com


S W<br />

&<br />

L<br />

Attorneys<br />

(701) 297-2890<br />

4627 44th Avenue S<br />

Suite #108, Fargo<br />

www.swlattorneys.com<br />

Severson,<br />

Adam Wogsland<br />

Attorney<br />

Tara Hutchinson<br />

Paralegal<br />

Nathan Severson<br />

Attorney<br />

Rachel Meske<br />

Paralegal<br />

Kirby Graff<br />

Attorney<br />

Jennifer Albaugh<br />

Attorney


Wogsland & Liebl<br />

Attorneys at Law<br />

Stephanie Anderson<br />

Legal Assistant<br />

Greg Liebl<br />

Attorney<br />

Kara Hendrickson<br />

Office Manager<br />

Samantha Helland<br />

Legal Assistant<br />

Luke Heck<br />

Attorney<br />

Rachel Wade<br />

Paralegal


GO EVENTS<br />

AUGUST EVENT<br />

CALENDAR<br />

STAY UP TO DATE WITH WHAT’S GOING ON IN THE AREA.<br />

1 MILLION CUPS<br />

Every Wednesday from 9:15 - 10:15<br />

a.m.<br />

Join the vibrant entrepreneurial<br />

community of Fargo and Emerging<br />

Prairie to participate in guest<br />

speakers, tons of coffee and excellent<br />

networking opportunities. Bring your<br />

own mug for free coffee or get a cup<br />

of coffee for $1.<br />

1millioncups.com/fargo<br />

The Stage at Island Park<br />

333 4th St. S, Fargo<br />

UNITED WAY OF CASS-CLAY<br />

BACKPACK AND SCHOOL<br />

SUPPLY DRIVE<br />

8th from 8 - 11:30 a.m. and 11th<br />

from 4 - 7 p.m.<br />

The United Way of Cass-Clay will<br />

once again be collecting supplies<br />

for area students. Supplies will be<br />

delivered to K-12 students on the<br />

above dates at the FargoDome.<br />

unitedwaycassclay.org<br />

FargoDome<br />

1800 University Dr. N, Fargo<br />

PRIMUS WITH DINOSAUR JR.<br />

8th at 7 p.m.<br />

Primus is responsible for some of the<br />

most cutting edge and original rock<br />

music of the ‘90s. Primus joined a<br />

variety of underground bands that<br />

refused to be pigeonholed, merging<br />

metal, funk, alternative, punk,<br />

country, roots rock and experimental<br />

music, along with a penchant for<br />

witty and often humorous storytelling<br />

lyrics. Building a large and loyal<br />

following first in and around San<br />

Francisco, Primus kicked things off<br />

with a string of releases that are now<br />

considered classic alt-rock titles.<br />

jadepresents.com<br />

Bluestem Center for the Arts<br />

801 50th Ave. SW, Moorhead<br />

FIBER ARTS FEST<br />

​8th from 10 a.m. - 5 p.m., 9th from<br />

noon - 5 p.m.<br />

Take time to celebrate all things fiber,<br />

yarn and fabric for all of the creators<br />

out there. Enjoy two full days of<br />

demonstrations, vendors and handson<br />

activities that will leave you feeling<br />

inspired and excited. Admission is free<br />

and concessions will be available for<br />

purchase. Pre-registration for classes<br />

is required.<br />

fargoparks.com<br />

Rheault Farm<br />

2902 25th St. S, Fargo<br />

FM PRIDE WEEK<br />

1 9th - 16th<br />

Celebrate 15 years of Fargo-<br />

Moorhead pride, including a dance<br />

party and drag show on Friday, park<br />

and block parties on Saturday and<br />

a full parade on Sunday. Show your<br />

support for the LGBT community<br />

with other various activities<br />

throughout the week as well.<br />

pridecollective.com/fmpride<br />

Various Locations<br />

MOVIE IN THE PARK<br />

10th at dusk (approx. 8:45 p.m.)<br />

Come to Island Park at dusk and watch<br />

a movie on an inflatable screen. Bring a<br />

blanket, pillow or lawn chair and enjoy<br />

a night of fun. Free Pepsi products and<br />

popcorn while supplies last.<br />

fargoparks.com<br />

Island Park<br />

302 7th St. S, Fargo<br />

FURRY FRIENDS PET WALK<br />

11th at 5:30 p.m.<br />

Bring your four-legged friends to<br />

this annual 3K that benefits the local<br />

Adopt-a-Pet, whose goal is to place<br />

rescued pets in loving and responsible<br />

homes. A minimum donation of $10<br />

is requested.<br />

fargoparks.com<br />

Rheault Farm<br />

2902 25th St. S, Fargo<br />

FM REDHAWKS VS. GARY<br />

11th - 12th at 7:02 p.m. and 13th at<br />

12:30 p.m.<br />

fmredhawks.com<br />

Newman Outdoor Field<br />

1515 15th Ave. N, Fargo<br />

CONCERT IN THE PARK<br />

12th from 7 - 8:30 p.m.<br />

Enjoy the end of summer with a<br />

concert in the park featuring live<br />

music from local bands. Other<br />

activities include face painting, a<br />

bouncy castle and crafts. The event<br />

is free and there will be concessions<br />

for sale.<br />

fargoparks.org<br />

Brunsdale Park<br />

1702 27th Ave. S, Fargo<br />

PAT BENATAR & NEIL GIRALDO<br />

WITH NIGHT RANGER<br />

12th at 7 p.m.<br />

She sings the songs, and he plays<br />

them. Along the way, the union of Pat<br />

Benatar and Neil “Spyder” Giraldo<br />

has become one of the most successful<br />

in music history and their legacy<br />

continues to be celebrated across the<br />

globe. The rock duo’s exceptional<br />

journey marks 35 years this summer.<br />

jadepresents.com<br />

Bluestem Center for the Arts<br />

801 50th Ave. SW, Moorhead<br />

BIG SCREEN MOVIE MATINEE -<br />

“FROZEN”<br />

13th from 1 - 3 p.m.<br />

Bring your blanket and chair for this<br />

free movie in the park. Bleachers will<br />

be available. SnoCones, popcorn<br />

or pop will be on sale for $1 each.<br />

Admission is free.<br />

wfparks.org<br />

Veterans Memorial Arena<br />

1201 7th Ave. E, West Fargo<br />

CLASSIC FILM SERIES<br />

13th at 7:30 p.m.<br />

Join the Fargo Theatre for their<br />

Classic Film Series as they present the<br />

1952 musical “Singin’ In The Rain”<br />

on the big screen. Admission is $5.<br />

fargotheatre.org<br />

Fargo Theatre<br />

314 Broadway N, Fargo<br />

PARK IT!<br />

13th from 1 - 4 p.m.<br />

Join the Xcellent Art staff at the<br />

park for creating crafts that you can<br />

take home with you. The fun travels<br />

weekly to different neighborhoods,<br />

so don’t be sad if you missed one. All<br />

the supplies are provided and different<br />

projects each week and this program<br />

is free thanks to a grant from Xcel<br />

Energy. Adult supervision required.<br />

fargoparks.com<br />

Kennedy Park<br />

4501 42nd St. S, Fargo<br />

MUSIC MONTAGE<br />

13th from 7 - 9 p.m.<br />

Come out to enjoy an interactive<br />

evening of music outdoors. An<br />

1<br />

WHAT DOES IT MEAN?<br />

- SPORTS<br />

- FAMILY<br />

- COMMUNITY<br />

- DINING<br />

- A&E<br />

105


GO EVENTS<br />

open mic setup invites talented local<br />

musicians to perform for an all ages<br />

crowd, so get up and take your shot on<br />

stage or sit back and enjoy.<br />

fargoparks.com<br />

Great Northern Park<br />

425 Broadway N, Fargo<br />

AMERICAN AUTHORS &<br />

2 ANDY GRAMMAR<br />

14th at 7 p.m.<br />

Brooklyn-based alt rock band American<br />

Authors met at Berklee College of<br />

Music. After dropping out, the quartet<br />

caught the eyes of Canvas Records and<br />

released “Believer” followed by the<br />

single “Best Day of My Life”, which<br />

became the theme song for the 2013<br />

World Series and landed the band at<br />

No. 1 on Billboard’s chart of Adult Pop<br />

Songs in 2014.<br />

jadepresents.com<br />

Bluestem Center for the Arts<br />

801 50th Ave. SW, Moorhead<br />

BOOKER T. JONES<br />

14th at 8 p.m.<br />

Jones is a Rock and Roll Hall of<br />

Fame inductee, Musicians Hall of<br />

Fame inductee, Grammy Lifetime<br />

Achievement Award recipient and<br />

arguably one of the most famous<br />

Hammond B3 players in history. As<br />

leader of the legendary Booker T and<br />

the MG’s, this pillar of soul music<br />

collaborated with Otis Redding, Albert<br />

King, Eddie Floyd and Sam and Dave<br />

during his tenure at the renowned Stax<br />

Records label.<br />

jadepresents.com<br />

Fargo Theatre<br />

314 Broadway N, Fargo<br />

20TH ANNUAL FARGO<br />

3<br />

BLUES FESTIVAL<br />

14th at 2 p.m. and 15th at noon<br />

The Fargo Blues Festival is a two-day,<br />

12-band blues celebration that features<br />

world-class bands, great food and<br />

plenty of brews. Tab Benoit and the<br />

Fabulous Thunderbirds are just two of<br />

the wonderful bands that will be gracing<br />

the stage this year. Get your music and<br />

camping tickets now!<br />

fargobluesfest.com<br />

Newman Outdoor Field<br />

1515 15th Ave. N, Fargo<br />

PIONEER DAYS<br />

15th and 16th all day<br />

Join Bonanzaville as they celebrate<br />

our great region’s history and culture<br />

with two full days of programs and<br />

entertainment. Demonstrations,<br />

entertainment, educational<br />

programming and vendors will bring<br />

the historical attraction to life and help<br />

commemorate the pioneer history and<br />

the settling of North Dakota.<br />

bonanzaville.org<br />

Bonanzaville<br />

1351 Main Ave. W, West Fargo<br />

BIKE MS: SANFORD HEALTH<br />

FARGO RIDE 2015<br />

15th from 7 a.m. - 5 p.m.<br />

This ride is a one-day, fully supported<br />

ride starting and finishing in Downtown<br />

Fargo at Great Northern Bicycle<br />

Company. The ride will feature multiple<br />

route options and is open to all types of<br />

cyclists. Registration is $30 per rider.<br />

bikems.org<br />

Great Northern Bicycle Company<br />

425 Broadway N, Fargo<br />

WWE LIVE SUMMERSLAM<br />

HEATWAVE TOUR<br />

16th at 4 p.m.<br />

WWE Live will make a stop in Fargo<br />

on their summer tour. See your<br />

favorite WWE superstar wrestlers<br />

including names like Roman Reigns,<br />

Intercontinental Champion Ryback,<br />

Bray Wyatt, Big Show and much more.<br />

(Lineup is subject to change.)<br />

fargodome.com<br />

FargoDome<br />

1800 University Dr. N, Fargo<br />

FM REDHAWKS VS. LINCOLN<br />

17th - 20th at 7:02 p.m.<br />

fmredhawks.com<br />

Newman Outdoor Field<br />

1515 15th Ave. N, Fargo<br />

WEST FARGO PARKS DOG SHOW<br />

18th from 5 - 7:30 p.m.<br />

Visit area pet vendors and register for<br />

great door prizes while enjoying free hot<br />

dogs and a beverage at the 8th annual<br />

dog show. Dogs will be judged and<br />

awards will be presented in categories<br />

such as best groomed, best trick, cutest<br />

2<br />

3<br />

106 | AUGUST 2015 | FARGOMONTHLY.COM


GO EVENTS<br />

4<br />

2<br />

puppy and more. Dog registration is<br />

from 5 - 6 p.m. and is free.<br />

wfparks.org<br />

North Elmwood Park<br />

500 13th Ave. W, West Fargo<br />

CONCORDIA COBBER CORN<br />

FEED<br />

​19th at 5:30 p.m.<br />

Get your fill of corn and fun before the<br />

school year kicks off at one of summer’s<br />

most delicious shindigs.<br />

concordiacollege.edu<br />

Concordia College<br />

901 8th St. S, Moorhead<br />

OFF THE CLOCK<br />

19th from 5:15 - 7:30 p.m.<br />

Take happy hour to a professional level<br />

and visit one of South Fargo’s newest hot<br />

spots, Frank’s Lounge. Enjoy socializing<br />

and networking over tasty appetizers<br />

with drinks purchased on your own. It’s<br />

free and no registration is required.<br />

fmwfchamber.com<br />

Frank’s Lounge<br />

2640 52nd Ave. S, Fargo<br />

BUSINESS AFTER HOURS<br />

20th at 4:30 - 6:30 p.m.<br />

Business After Hours is a great place to<br />

showcase your business, promote your<br />

organization and network with other<br />

business leaders. It is a members-only<br />

event and participants must be 21-years<br />

of age or older to attend. Price includes<br />

appetizers and two drink tickets.<br />

fmwfchamber.com<br />

Holiday Inn<br />

3803 13th Ave. S, Fargo<br />

SYMPHONY ROCKS<br />

4<br />

CONCERT<br />

​20th at 8 p.m.<br />

The Fargo-Moorhead Symphony<br />

Orchestra performing with Post-<br />

Traumatic Funk Syndrome and guest<br />

vocalist Bruce Henry at the annual<br />

Symphony Rocks concert. This year,<br />

the fundraising event will be returning<br />

to their funky roots with other outside<br />

artists and new music from both the FM<br />

Symphony and PTFS. In you’re 21 or<br />

older, enjoy the pre-concert bash that<br />

starts at 5:30 p.m. for a price of $25 in<br />

addition to your concert ticket.<br />

fmsymphony.org<br />

Bluestem Center for the Arts<br />

801 50th Ave. SW, Moorhead<br />

5<br />

WEST FARGO CRUISE NIGHT<br />

20th from 5 - 9 p.m.<br />

Sheyenne Street in West Fargo will once<br />

again be lined with classic cars and<br />

vendors for the monthly West Fargo<br />

Cruise Night. Come on down to see<br />

some great rides and have yourself some<br />

food and drinks.<br />

westfargond.gov<br />

Sheyenne Street, West Fargo<br />

FARGO FOOD TRUCK<br />

5 FESTIVAL AND FLEA<br />

MARKET<br />

Fest: 21st - 22nd from 11 a.m. - 11<br />

p.m., Flea market: 22nd from 8 a.m. -<br />

9 p.m. and 23rd from 9 a.m. - 5 p.m.<br />

The second Fargo Food Truck Festival<br />

will combine two great events into one.<br />

Along with the festival, there will be a<br />

flea market. On Friday and Saturday, the<br />

food truck festival will be open for lunch<br />

and dinner with live entertainment and<br />

promises to be a family friendly event.<br />

On Saturday and Sunday, the flea market<br />

will pack the grounds of the North<br />

Dakota Horse Park promising quality<br />

arts and crafts.<br />

Search Fargo Food Truck Festival at the<br />

North Dakota Horse Park on Facebook<br />

North Dakota Horse Park<br />

5180 19th Ave. N, Fargo<br />

FM REDHAWKS VS. GARY<br />

21st at 7:02 p.m., 22nd at 6 p.m. and<br />

23rd at 1 p.m.<br />

fmredhawks.com<br />

Newman Outdoor Field<br />

1515 15th Ave. N, Fargo<br />

must present coupon • one valid coupon per customer • expires 9.1.15<br />

107


GO EVENTS<br />

1<br />

6<br />

7<br />

CORKS & CANVAS ART AND<br />

WINE WALK<br />

20th from 5 - 9 p.m.<br />

Enjoy an evening walk through<br />

downtown with wine samplings, live<br />

music and great shopping at our local<br />

boutiques. Wristbands are $20 and<br />

can be purchased from any of the<br />

participating businesses (found online).<br />

downtownfargo.com<br />

Downtown Fargo<br />

6<br />

THE OLATE DOGS<br />

21st at 6:30 p.m.<br />

While best known for winning America’s<br />

Got Talent, the Olate Dogs are more<br />

than just a puppy show. Richard and<br />

Nicholas Olate and their team of<br />

amazing dogs do stunts and tricks that<br />

will amaze and delight, but now they<br />

have taken their talents to another level.<br />

They are now presenting a fantastic<br />

variety show with more than just dog<br />

tricks. The show includes comedy,<br />

slapstick and acrobatics, music, original<br />

film and, of course, amazing dog tricks.<br />

jadepresents.com<br />

Fargo Theatre<br />

314 Broadway N, Fargo<br />

NDSU VOLLEYBALL<br />

7<br />

GREEN & GOLD<br />

SCRIMMAGE<br />

22nd at TBA<br />

gobison.com<br />

NDSU - Bentson Bunker Fieldhouse<br />

1301 Centennial Blvd, Fargo<br />

BMX JAM<br />

22nd at 3 p.m.<br />

Come on down to the skatepark and<br />

show off your biking tricks. All levels of<br />

skill are welcome to participation and<br />

remember to bring your helmet.<br />

fargoparks.com<br />

Dike West<br />

310 4th St. S, Fargo<br />

FALL COLORS PINTO HORSE<br />

ASSOCIATION<br />

22nd - 23rd at 8 a.m.<br />

This one is for all of the horse lovers<br />

our there and this show is particularly<br />

for pinto horses, mini horses and pony<br />

enthusiasts. It includes an open horse<br />

show with three guest judges, driving<br />

classes and exhibitors from several states.<br />

ndpintohorse.com<br />

Red River Valley Fairgrounds<br />

West Fargo<br />

THE BIRTH CIRCLE MEETING<br />

25th at 7 p.m.<br />

The Birth Circle is a free community<br />

resource for expectant couples and new<br />

parents. Over the past year, the monthly<br />

meetings have helped many people<br />

gather information, find local resources<br />

and plan for a great pregnancy, birth and<br />

postpartum period. This month’s focus<br />

will be on the most effective pushing<br />

positions, how to minimize your risk of<br />

tearing and postpartum healing.<br />

doulasrrv.org<br />

ecce art + yoga<br />

216 Broadway N, Fargo<br />

RIVER PADDLING EXCURSION:<br />

RED RIVER FISH<br />

25th at 6 p.m.<br />

Hosted by River Keepers and<br />

coordinated by the City of Moorhead<br />

and River Keepers, spend an evening<br />

boating or kayaking on the river.<br />

Registration in advance is preferred and<br />

is $15 per participant or $10 if you have<br />

your own vessel.<br />

fargomoorhead.org<br />

Heritage Hjemkomst Center (Parking Lot)<br />

202 1st Ave. N, Moorhead<br />

THE STATE OF TECHNOLOGY<br />

​26th from 8 a.m. - noon<br />

With the technology sector on the<br />

rise throughout North Dakota, The<br />

Chamber and Senator John Hoeven will<br />

offer the community an opportunity<br />

to learn about the latest technology<br />

revolutionizing commerce right here<br />

in our city. Listen to some of the area’s<br />

innovative business leaders and leave<br />

feeling inspired and excited about the<br />

future of technology in business and our<br />

community.<br />

fmwfchamber.com<br />

Avalon Events Center West<br />

2525 9th Ave. S, Fargo<br />

must present coupon • one valid coupon per customer • expires 9.1.15<br />

108 | AUGUST 2015 | FARGOMONTHLY.COM


GO EVENTS<br />

8<br />

POTATO DAYS<br />

28th and 29th all day<br />

Potato Days is back and better than<br />

ever, with unlimited fun for families.<br />

Beginning with Friday’s parade, the<br />

weekend entails a 5/10K run, the Miss<br />

Tator Tot Pageant, Potato Car Races,<br />

Mashed Potato Sculpture Contests,<br />

Potato Picking and Peeling contests<br />

and more.<br />

potatodays.com<br />

Barnesville, Minn.<br />

WOMEN CONNECT: WOMAN IN A<br />

MAN’S WORLD<br />

28th from 3:30 - 6 p.m.<br />

With a changing workforce and more<br />

particularly in the construction industry,<br />

women are entering different roles and<br />

challenging stereotypes. Listen to Joanna<br />

Slominksi, a local construction executive<br />

in charge of the new Sanford Fargo<br />

Medical Center and find out more about<br />

the challenges of being a woman in a<br />

man’s world. Pre-registration required.<br />

fmwchamber.com<br />

Avalon Events Center West,<br />

2525 9th Ave. S, Fargo<br />

8 NDSU WOMEN’S SOCCER<br />

VS. ST. CLOUD<br />

28th at 7 p.m.<br />

gobison.com<br />

NDSU - Dacotah Field<br />

1310 17th Ave. N, Fargo<br />

WALK TO DEFEAT ALS<br />

29th from 8:30 a.m. - noon<br />

More than just a few-mile trek, the Walk<br />

to Defeat ALS is an opportunity to bring<br />

hope to people living with ALS, to raise<br />

money for a cure and to come together<br />

for something you care about. The Walk<br />

to Defeat ALS is The ALS Association’s<br />

biggest annual event, which raises funds<br />

that allow our local chapters to sustain<br />

care services and support research for<br />

much of the next year.<br />

webmn.alsa.org<br />

Lindenwood Park<br />

1905 Roger Maris Dr, Fargo<br />

ISLAND PARK CRAFT SHOW<br />

29th-30th from 10 a.m. - 5 p.m.<br />

Enjoy a day of shopping in the shade as<br />

vendors bring their unique crafts and<br />

fine arts to the park. Browse through<br />

over 160 juried arts and original crafts<br />

booths for items such as handmade<br />

pottery, photography, wood items,<br />

decorative pieces, clothing and more.<br />

fargoparks.com<br />

Island Park<br />

302 7th St. S, Fargo<br />

9<br />

BARBELLS & BREWS BRAWL<br />

29th at 9 a.m.<br />

Join EHP CrossFit at Drekker Brewing<br />

Company for the first ever brawl at<br />

the brewery for a good cause. Workout<br />

winners will be crowned in RX, Scaled<br />

and Masters divisions and the postworkout<br />

beers will be as fresh as they<br />

come! All proceeds will go to the Sam<br />

Traut Memorial Fund. Registration<br />

donation is $40.<br />

ehpcrossfit.com/location<br />

Drekker Brewing Company<br />

630 1st Ave. N, Fargo<br />

STREETSALIVE!<br />

9<br />

30th from noon - 5 p.m.<br />

Join the annual StreetsAlive!,<br />

which promises to spark movement in<br />

Fargo-Moorhead. Three miles of streets<br />

through both cities will be closed to<br />

cars to encourage walking, running,<br />

biking, rollerblading, dancing and other<br />

activities of human movement. Special<br />

events, demonstrations and vendor<br />

booths will be featured along the route,<br />

helping bring the streets alive.<br />

dakmed.org/cass-clay-alive/streets-alive/<br />

Downtown Fargo<br />

HAPPY TOGETHER TOUR<br />

30th at 7 p.m.<br />

The evening will feature hit music from<br />

The Association, The Turtles Featuring<br />

Flo & Eddie, Mark Lindsay (former lead<br />

singer of Paul Revere & The Raiders),<br />

The Grass Roots, The Buckinghams and<br />

The Cowsills.<br />

jadepresents.com<br />

Bluestem Center for the Arts<br />

801 50th Ave. SW, Moorhead<br />

REFOREST THE RED<br />

September 1st from 4 - 7 p.m.<br />

Help reforest the red river by planting<br />

native trees and shrubs. Planting along<br />

the river maintains river bank stability,<br />

encourages native plant growth, improves<br />

water quality and habitat for wildlife.<br />

Educational activities will take place for the<br />

youth and hot dogs and pepsi products will<br />

be available while supplies last.<br />

riverkeepers.org<br />

Oak Grove Park<br />

170 Maple St. N, Fargo<br />

ARE YOU<br />

HOSTING AN<br />

EVENT?<br />

You can now upload your event so it appears in the<br />

magazine and on the website.<br />

FARGOMONTHLY.COM/SUBMIT-EVENT<br />

110 | AUGUST 2015 | FARGOMONTHLY.COM


10<br />

11<br />

10 FM REDHAWKS VS. CAN-<br />

AM LEAGUE<br />

September 1st - 4th at 7:02 p.m.<br />

fmredhawks.com<br />

Newman Outdoor Field<br />

1515 15th Ave. N, Fargo<br />

CRUISIN’ BROADWAY<br />

September 3rd from 5 - 9 p.m.<br />

North Dakota’s original cruise night<br />

makes its way to Broadway every first<br />

Thursday of the month during the<br />

summer and will finish up for the year<br />

this September. Enjoy downtown’s<br />

atmosphere while browsing classic cars<br />

of old and new times.<br />

downtownfargo.com<br />

Downtown Fargo<br />

NDSU VOLLEYBALL VS. TOWSON<br />

September 4th at 7 p.m.<br />

gobison.com<br />

NDSU - Bentson Bunker Fieldhouse<br />

1301 Centennial Blvd, Fargo<br />

FM REDHAWKS VS. AMARILLO<br />

September 5th - 6th at 6 p.m. and<br />

7th at 1 p.m.<br />

fmredhawks.com<br />

Newman Outdoor Field<br />

1515 15th Ave. N, Fargo<br />

NDSU VOLLEYBALL VS. UTAH<br />

VALLEY<br />

September 5th at 1 p.m.<br />

gobison.com<br />

NDSU - Bentson Bunker Fieldhouse<br />

1301 Centennial Blvd, Fargo<br />

NDSU VOLLEYBALL VS.<br />

MILWAUKEE<br />

September 5th at 7 p.m.<br />

gobison.com<br />

NDSU - Bentson Bunker Fieldhouse<br />

1301 Centennial Blvd, Fargo<br />

MERLE HAGGARD & KRIS<br />

11 KRISTOFFERSON AND<br />

STURGILL SIMPSON<br />

September 6th at 7 p.m.<br />

The word legend usually makes an<br />

appearance at some point when<br />

discussing Merle Haggard; he’s also a<br />

Country Music Hall of Fame inductee,<br />

Grammy award winner and most<br />

recently a Kennedy Center Honoree.<br />

As a performer and a songwriter,<br />

Haggard was the most important<br />

country artist to emerge in the 1960s.<br />

After first struggling in Nashville, Kris<br />

Kristofferson achieved success as a<br />

country songwriter at the start of the<br />

1970s.<br />

jadepresents.com<br />

Bluestem Center for the Arts<br />

801 50th Ave. SW, Moorhead


GO MUSIC<br />

LISTEN TO THE MUSIC<br />

STAY ON THE SCENE WITH OUR GUIDE TO FARGO-MOORHEAD’S LOCAL MUSIC.<br />

AUGUST 4 TH - 6 TH<br />

TUESDAY, AUGUST 4TH<br />

​Anthony Chaput - Junkyard Brewing<br />

Company<br />

​Mike Holtz (Patio Party) - Shotgun Sally’s<br />

WEDNESDAY, AUGUST 5TH<br />

​David Lee - Dempsey’s<br />

​Warren Christensen - Junkyard Brewing<br />

Company<br />

Pete SamPris band - Tailgators<br />

THURSDAY, AUGUST 6TH<br />

Mike Holtz (Patio Party) - D’Woods<br />

Lounge<br />

Slap! - The HoDo<br />

​Tom Peckskamp - Junkyard Brewing<br />

Company<br />

​Boomtown - The Windbreak<br />

​October Road - Shotgun Sally’s<br />

AUGUST 7 TH - 8 TH<br />

FRIDAY, AUGUST 7TH<br />

​Lutheran Heath - The Aquarium<br />

​Kapeesh - Dempsey’s<br />

October Road - Shotgun Sally’s<br />

​Stoic (Wyo. Hardcore), Baltic to<br />

Boardwalk, Swing Low, Artiface - The<br />

New Direction<br />

Mourning After - The Pickled Parrot<br />

Songwriters Night - The Red Raven<br />

​A New Machine - Rick’s Bar<br />

Flashback - Speck’s Bar<br />

​Moody River Band - Sidestreet<br />

​Roadtrip Radio - VFW: Downtown<br />

​Tripwire - The Windbreak<br />

SATURDAY, AUGUST 8TH<br />

​Drag Show - The Aquarium<br />

​C.O.D - Dempsey’s<br />

​Groovetones - Lucky’s 13<br />

​Sti-lo Reel, Matthew J, Louie P,<br />

Mastermind, Coolie, Faye, HRBK - The<br />

New Direction<br />

Parking Lot Pre-Party for Primus<br />

& Dinosaur Jr. at Bluestem (Slap!<br />

performing, with beer gardens and free<br />

shuttles) - O’Leary’s (Moorhead)<br />

Mourning After - The Pickled Parrot<br />

Dead Horse Trauma - Rick’s Bar<br />

​Ultrasound - The Windbreak<br />

​Post Traumatic Funk Syndrome - Shotgun<br />

Sally’s<br />

Flashback - Speck’s Bar<br />

​Roadtrip Radio - VFW: Downtown<br />

AUGUST 9 TH - 13 TH​<br />

SUNDAY, AUGUST 9TH<br />

Sequences, Iron Callous, Mainstate and<br />

more TBA - The New Direction<br />

8th Hour - The Windbreak<br />

TUESDAY, AUGUST 11TH<br />

Otherwise - The Aquarium<br />

Lars and Joe Pony Show (Patio Party) -<br />

Shotgun Sally’s<br />

Hivelords (Philly Black Metal),<br />

Benefactor, Brütälür, Artiface - The New<br />

Direction<br />

WEDNESDAY, AUGUST 12TH<br />

Ciro & Topher Show - Bar Nine<br />

Trees at Sea - Dempsey’s<br />

The Vinegar Strokes - Tailgators<br />

Urho - The HoDo<br />

Closet Burner (Ind. Fastcore) plus more<br />

TBD - The New Direction<br />

WINOS with Big 98.7 feat. Dan<br />

Christianson - D’Woods Lounge<br />

David Lee - Junkyard Brewing Company<br />

Parking Lot Pre-Party for Pat Benatar<br />

& Neil Giraldo at Bluestem (Local band<br />

performing with beer gardens and free<br />

shuttles) - O’Leary’s (Moorhead)<br />

THURSDAY, AUGUST 13TH<br />

Zen People and 33 1/3 Revolutionaries -<br />

The Aquarium<br />

Dan Christianson (Patio Party) -<br />

D’Woods Lounge<br />

The Cropdusters - Junkyard Brewing<br />

Company<br />

Carousel Kings (Pa. Pop-Punk),<br />

Remember to Breathe (S.D. Pop-Punk),<br />

No Thumbs Up, Rounding Third, Grazing<br />

- The New Direction<br />

October Road - The Windbreak<br />

Skyline - Shotgun Sally’s<br />

Old Time Jam - The Red Raven<br />

AUGUST 14 TH - 15 TH<br />

FRIDAY, AUGUST 14TH<br />

FM Pride Dance Party - The Aquarium<br />

Delta Saints - Dempsey’s<br />

Children 18:3, The Least of Thease, FM<br />

All Stars (Featuring ex-members of<br />

These Hearts), Kyle Colby - The New<br />

Direction<br />

Skyline - The Pickled Parrot<br />

Parking Lot Pre-Party for American<br />

Authors at Bluestem (Local band<br />

performing with beer gardens and free<br />

shuttles) - O’Leary’s (Moorhead)<br />

Sex Knuckles - Rick’s Bar<br />

October Road - The Windbreak<br />

3402 Interstate Blvd S<br />

Fargo, ND<br />

(701) 235-4437<br />

BUY 1<br />

PITCHER<br />

(BUSCH LIGHT)<br />

GET 1<br />

FREE<br />

(Limit 1 coupon per group per day).<br />

3402 Interstate Blvd S<br />

Fargo, ND<br />

(701) 235-4437<br />

Expires 9/1/15<br />

3402 Interstate Blvd S<br />

Fargo, ND<br />

(701) 235-4437<br />

BUY<br />

2<br />

GAMES<br />

GET 2<br />

FREE<br />

(Up to 5 people. Shoes not included).<br />

Expires 9/1/15<br />

3402 Interstate Blvd S<br />

Fargo, ND<br />

(701) 235-4437<br />

112 | AUGUST 2015 | FARGOMONTHLY.COM


Some Sh*tty Cover Band - Shotgun Sally’s<br />

Grease Monkey - Speck’s Bar<br />

Pat Lenertz Band - VFW: Downtown<br />

SATURDAY, AUGUST 15TH<br />

Rage Against The Machine Tribute:<br />

O’fosho and D Mills & The Thrills - The<br />

Aquarium<br />

​Moody River Band - Dempsey’s<br />

Skyline - The Pickled Parrot<br />

Dedrich Clark and the Social Animals -<br />

Sidestreet<br />

Go Steve Jones - Rick’s Bar<br />

Grease Monkey - Speck’s Bar<br />

Ciro & Topher Show - Shotgun Sally’s<br />

Rhythmic Penguins - VFW: Downtown<br />

Strange Daze - The Windbreak<br />

AUGUST 16 TH - 20 TH<br />

SUNDAY, AUGUST 16TH<br />

In Defence - The Aquarium<br />

Boys of Summer - The Windbreak<br />

MONDAY, AUGUST 17TH<br />

Homeshake - The Aquarium<br />

Weathered (Minn. Punk/Indie), Too Fast<br />

for Frank, Galesburger, Rounding Third,<br />

Grazing - The New Direction<br />

​TUESDAY, AUGUST 18TH<br />

​Michael Shynes (Patio Party) - Shotgun<br />

Sally’s<br />

WEDNESDAY, AUGUST 19TH<br />

Radio Free Fargo Benefit - The Aquarium<br />

Heart and Soul - The HoDo<br />

Warren Christensen - Junkyard Brewing<br />

Company<br />

Z&T - The Aquarium<br />

Tom Peckamp - Tailgators<br />

THURSDAY, AUGUST 20TH<br />

Circle of Heat and Mobster Lobster - The<br />

Aquarium<br />

Tom Peckskamp (Patio Party) - D’Woods<br />

Lounge<br />

The Front Fenders - The HoDo<br />

Anthony Chaput - Junkyard Brewing<br />

Company<br />

The Roosters - The Windbreak<br />

Blackwater - Shotgun Sally’s<br />

AUGUST 21 ST - 22 ND<br />

FRIDAY, AUGUST 21ST<br />

Poitin - Dempsey’s<br />

O’fosho - The HoDo<br />

Misadventures - Lucky’s 13<br />

Ciro & Topher Show - The Pickled Parrot<br />

The Coolers - Speck’s Bar<br />

davis? - Sidestreet<br />

Someday Heros - Spirit’s Lounge (Holiday<br />

Inn)<br />

Sell Out Stereo - The Windbreak<br />

Blackwater - Shotgun Sally’s<br />

Blue English - VFW: Downtown<br />

SATURDAY, AUGUST 22ND<br />

Tim Heidecker and Neil Hamburger -<br />

The Aquarium<br />

The Brave - Dempsey’s<br />

Noxious Ghoul (Minn. Power Violence),<br />

Cheerless (Minn. Post-Punk), Crab Legs,<br />

Uncle Dad - The New Direction<br />

The Coolers - Speck’s Bar<br />

Ciro & Topher Show - The Pickled Parrot<br />

Quietdrive - The Windbreak<br />

Someday Heros - Spirit’s Lounge (Holiday<br />

Inn)<br />

Blue English - VFW: Downtown<br />

Jacked Up - Shotgun Sally’s<br />

AUGUST 23 RD - 27 TH<br />

SUNDAY, AUGUST 23RD<br />

Contention - The Windbreak<br />

MONDAY, AUGUST 24TH<br />

Coolie, LAW, We R Many, JPD, Dizzy-D,<br />

Crazy-Flo, Anon Miskid - The New<br />

Direction<br />

​TUESDAY, AUGUST 25TH<br />

​Infringe (Patio Party) - Shotgun Sally’s<br />

WEDNESDAY, AUGUST 26TH<br />

Nato Coles and the Blue Diamond Band -<br />

The Aquarium<br />

Aquarium Night - Dempsey’s<br />

David Lee - Junkyard Brewing Company<br />

The Vinegar Strokes - Bar Nine<br />

Mike Holtz - Tailgators<br />

THURSDAY, AUGUST 27TH<br />

Punkmaster’s Birthday - The Aquarium<br />

Tom Peckskamp (Patio Party) - D’Woods<br />

Lounge<br />

The Cropdusters - Junkyard Brewing<br />

Company<br />

Helena Handbasket - The Pickled Parrot<br />

Celtic Jam - The Red Raven<br />

Two Way Crossing - The Windbreak<br />

Low Standards - Shotgun Sally’s<br />

FRIDAY, AUGUST 28TH<br />

Gorgatron - The Aquarium<br />

San Haven Chuckle - Dempsey’s<br />

Elder Abuse (Winnipeg Pop-Punk), Crab<br />

Legs, What Kingswood Needs, GALS,<br />

Free Truman - The New Direction<br />

Helena Handbasket - The Pickled Parrot<br />

Two Way Crossing - The Windbreak<br />

C.O.D - VFW: Downtown<br />

Six Gun Freedom - Speck’s Bar<br />

Wilson Bradley Band - Spirit’s Lounge<br />

(Holiday Inn)<br />

Brat Pack Radio - Shotgun Sally’s<br />

SATURDAY, AUGUST 29TH<br />

The Stringdingers - Sidestreet<br />

O’fosho and Dead Larry - The Aquarium<br />

Pat Lenertz Band - Dempsey’s<br />

Two Way Crossing - The Windbreak<br />

Wilson Bradley Band - Spirit’s Lounge<br />

(Holiday Inn)<br />

Helena Handbasket - The Pickled Parrot<br />

C.O.D - VFW: Downtown<br />

Six Gun Freedom - Speck’s Bar<br />

Jared Blake - Shotgun Sally’s<br />

​SUNDAY, AUGUST 30TH<br />

Skyline - The Windbreak<br />

LOCAL MUSIC VENUES<br />

NEED TO FIND THE HOTSPOT? LOOK NO<br />

FURTHER THAN THIS HELPFUL GUIDE.<br />

THE AQUARIUM<br />

226 Broadway, Fargo (Above Dempsey’s)<br />

facebook.com/pages/The-Aquarium<br />

BAR NINE<br />

1405 Prairie Pkwy #301, West Fargo<br />

barninefargo.com<br />

DEMPSEY’S<br />

226 Broadway, Fargo<br />

dempseyspublichouse.com<br />

D’WOODS LOUNGE<br />

3333 13th Ave S, Fargo<br />

HODO<br />

101 Broadway, Fargo<br />

hoteldonaldson.com<br />

JUNKYARD BREWING COMPANY<br />

1416 1st Ave. N, Moorhead<br />

junkyardbeer.com<br />

LUCKY’S 13<br />

4301 17th Ave. S, Fargo<br />

luckys13pub.com<br />

THE NEW DIRECTION<br />

14 Roberts St. N, Fargo<br />

facebook.com/thenewdirection<br />

O’LEARY’S - MOORHEAD<br />

808 30th Ave. S, Moorhead<br />

olearysmoorhead.com<br />

PICKLED PARROT<br />

505 3rd Ave N, Fargo<br />

thepickledparrotbar.com<br />

RED RAVEN<br />

916 Main Avenue, Fargo<br />

redravenespressoparlor.com<br />

RICK’S BAR<br />

2721 Main Ave, Fargo<br />

ricks-bar.com<br />

SHOTGUN SALLY’S<br />

1515 42nd St. S, Fargo<br />

shotgunsallys.com<br />

SIDESTREET<br />

301 3rd Ave. N, Fargo<br />

sidestreetpubfargo.com<br />

SPECK’S BAR<br />

2611 Main Ave, Fargo<br />

SPIRIT’S LOUNGE (HOLIDAY INN)<br />

3803 13th Ave. S, Fargo<br />

fargohi.com/spirits-lounge<br />

TAILGATORS<br />

1322 Main Ave, Fargo<br />

tailgatorsfargond.com<br />

VFW: DOWNTOWN<br />

202 Broadway, Fargo<br />

THE WINDBREAK<br />

3150 39th St. S, Fargo<br />

thewindbreak.com<br />

GO MUSIC<br />

AUGUST 28 TH - 30 TH 113


DRINKSPECIALS<br />

Check out our guide to the best drink specials in town! For a more in-depth listing, visit fargomonthly.com<br />

FARGO MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY<br />

Acapulco<br />

1150 36th St. S,<br />

Fargo<br />

Alibi Lounge<br />

& Casino<br />

1340 21st Ave. S,<br />

Fargo<br />

Applebees<br />

4 area locations<br />

Bison Turf<br />

1211 N University<br />

Dr. N, Fargo<br />

Blackbird<br />

Woodfire<br />

206 Broadway<br />

N, Fargo<br />

The Boiler<br />

Room<br />

210 Broadway N,<br />

Fargo<br />

Bomb Shelter<br />

325 10th St. N,<br />

Fargo<br />

The Bowler<br />

2630 University<br />

Dr. S, Fargo<br />

Borrowed<br />

Buck’s<br />

Roadhouse<br />

1201 Westrac Dr,<br />

Fargo<br />

Buffalo<br />

Wild Wings<br />

3 area locations<br />

Bulldog Tap<br />

4265 45th St. S.<br />

Ste. 161, Fargo<br />

Chili’s<br />

Grill and Bar<br />

3902 13th Ave. S,<br />

Fargo<br />

Domestic bottles<br />

$1.99, Malibu<br />

$2.25, Select<br />

Whiskey drinks<br />

$2, $.99 tap beers<br />

2 - 6 p.m.<br />

2 for 1 everyday<br />

Noon - 7 pm<br />

Happy Hour<br />

from 3 - 6 pm<br />

and 9 pm - close<br />

and $5.99 domestic<br />

pitchers<br />

Happy Hour<br />

drink specials<br />

All Day<br />

Happy Hour<br />

4-6 pm, 10<br />

pm-midnight,<br />

Service Industry<br />

Night: 50% off all<br />

drinks 8 pm to<br />

close<br />

2 for 1 appetizers<br />

Texas Hold ‘Em<br />

tourney 7:30 pm<br />

$2.50 Morgans<br />

and Bacardis,<br />

$3 Tito’s, Chuck<br />

Norris and Ninja<br />

Turtles shots and<br />

$3.25 Crowns<br />

and Jacks<br />

Birthday Buckets<br />

Happy Hour All<br />

Day<br />

$1 off well drinks<br />

9 pm - Midnight<br />

$3.50 tall domestic<br />

taps<br />

6 pm - Close<br />

$3 tall domestic<br />

drafts, wine and<br />

margaritas<br />

5 for $10 buckets<br />

of beer<br />

3 - 6 pm<br />

Import bottles<br />

$2.25, Bombay<br />

Sapphire and<br />

Hendrick’s Gin<br />

$2, Select Rum<br />

$1.99, $.99 tap<br />

beers 2 - 6 p.m.<br />

2 for 1 everyday<br />

Noon - 7 pm<br />

Happy Hour<br />

from 3 - 6 pm<br />

and 9 pm - close<br />

and $2 UV Vodka<br />

Drinks<br />

Mini Mug Night<br />

$2 PBR Pounders<br />

3 - 6 pm<br />

Happy Hour 4-6<br />

pm and 10 pm to<br />

midnight<br />

College ID Night<br />

$5 Cover<br />

Free taps and<br />

wells<br />

9 pm - Midnight<br />

$2.50 Morgans<br />

and Bacardis,<br />

$3 Tito's, Chuck<br />

Norris and Ninja<br />

Turtles shots and<br />

$3.25 Crowns<br />

and Jacks<br />

Mug Night<br />

$2 Jeremiah<br />

Weeds<br />

$3.50 energy<br />

blasters<br />

9 pm - Midnight<br />

$2.75 domestic<br />

bottles 8 pm -<br />

Midnight<br />

$3 tall domestic<br />

drafts, wine and<br />

margaritas<br />

5 for $10 buckets<br />

of beer<br />

3 - 6 pm<br />

Select wine<br />

by the glass<br />

$2.50, Absolut<br />

Vodka $2.50,<br />

Homemade<br />

Sangria $4, $.99<br />

tap beers 2 - 6<br />

p.m.<br />

2 for 1 everyday<br />

Noon - 7 pm<br />

Happy Hour<br />

from 3 - 6 pm<br />

and 9 pm - close<br />

and 1/2 Price<br />

Bottles of Wine,<br />

$3 Bud Light<br />

Ritas<br />

Mug Night<br />

$2 PBR Pounders<br />

3 - 6 pm<br />

Happy Hour 4-6<br />

pm and 10 pm to<br />

midnight<br />

Ladies Night<br />

All you can<br />

drink wells<br />

for $5<br />

9 pm-12:30 am<br />

$2.50 Morgans<br />

and Bacardis,<br />

$3 Tito's, Chuck<br />

Norris and Ninja<br />

Turtles shots and<br />

$3.25 Crowns<br />

and Jacks<br />

$.50 taps<br />

$1 Morgans<br />

$1 Teas<br />

8 pm - Midnight<br />

$2.99 tall domestic<br />

taps All Day<br />

2 for 1 well<br />

drinks<br />

9 pm - Midnight<br />

$3.50 UVs and<br />

Bacardis<br />

8 pm - Midnight<br />

$3 tall domestic<br />

drafts, wine and<br />

margaritas<br />

5 for $10 buckets<br />

of beer<br />

3 - 6 pm<br />

Happy hour<br />

11 a.m. - 2 p.m.<br />

and 6-9 p.m.,<br />

Margaritas $5,<br />

Domestic beer<br />

$1.99, select<br />

Tequilas $4.50<br />

2 for 1 everyday<br />

Noon - 7 pm<br />

Happy Hour<br />

from 3 - 6 pm<br />

and 9 pm - close<br />

and $2 Longs<br />

Island Teas, $3<br />

Perfect Choice<br />

Teas<br />

$3.75 Stoli’s<br />

$5.75 domestic<br />

pitchers<br />

$2 PBR Pounders<br />

3 - 6 pm<br />

Happy Hour 4-6<br />

pm and 10 pm to<br />

midnight<br />

3 for 1s 9 pm-<br />

Midnight<br />

$2.50 Morgans<br />

and Bacardis,<br />

$3 Tito's, Chuck<br />

Norris and Ninja<br />

Turtles shots and<br />

$3.25 Crowns<br />

and Jacks<br />

2-4-1 domestic<br />

bottles, Jack and<br />

Jack Honey 8 pm<br />

- Midnight<br />

$3 teas All Day<br />

2 for 1 Morgans<br />

9 pm - Midnight<br />

$3.25 Morgans<br />

$3.75 Crowns<br />

8 pm - Midnight<br />

$3 tall domestic<br />

drafts, wine and<br />

margaritas<br />

5 for $10 buckets<br />

of beer<br />

3 - 6 pm<br />

Happy hour 11<br />

a.m. - 2 p.m.<br />

and 6-9 p.m.,<br />

Margaritas $5,<br />

Import beer<br />

$2.25, select<br />

Tequilas $4.50<br />

2 for 1 everyday<br />

Noon - 7 pm<br />

Happy Hour<br />

from 3 - 6 pm<br />

and 9 pm - close<br />

and $5 Mucho<br />

Drinks<br />

$2.75 Windsors,<br />

Morgans,<br />

Bacardis,<br />

Smirnoffs, Jim<br />

Beams and<br />

domestic bottles<br />

Happy Hour 4-6<br />

pm and 10 pm to<br />

midnight<br />

College ID Night<br />

$7 cover free<br />

taps and wells<br />

from 9 pm -<br />

Midnight<br />

$2.50 Morgans<br />

and Bacardis,<br />

$3 Tito's, Chuck<br />

Norris and Ninja<br />

Turtles shots and<br />

$3.25 Crowns<br />

and Jacks<br />

$2 tall taps<br />

$2 Morgans<br />

$2 bomb shots<br />

8 - 11 pm<br />

$3.50 Mexican<br />

bottles/pints<br />

$3.50 jumbo<br />

margaritas All<br />

Day<br />

$3.75 Stolis and<br />

Jack Daniels<br />

8 pm - Midnight<br />

$3 tall domestic<br />

drafts, wine and<br />

margaritas<br />

5 for $10 buckets<br />

of beer<br />

3 - 6 pm<br />

Happy hour 11<br />

a.m. - 2 p.m.<br />

and 6-9 p.m.,<br />

Margaritas $5,<br />

$1 off specialty<br />

drinks, select<br />

tequilas $4.50<br />

2 for 1 everyday<br />

Noon - 7 pm<br />

Happy Hour<br />

from 3 - 6 pm<br />

and 9 pm - close<br />

and $5 Sangrias<br />

$3.50 Bloody<br />

Mary/ Caesars<br />

11 am - 4 pm,<br />

Mug Night, $3.50<br />

Jack Daniels and<br />

$3.75 premium<br />

pints<br />

Happy Hour 4-6<br />

pm and 10 pm to<br />

midnight<br />

2 for 1 appetizers<br />

until 9 pm<br />

$2.50 Morgans<br />

and Bacardis,<br />

$3 Tito’s, Chuck<br />

Norris and Ninja<br />

Turtles shots and<br />

$3.25 Crowns<br />

and Jacks<br />

$2 tall taps<br />

$2 Morgans<br />

$2 bomb shots<br />

8 - 11 pm<br />

$3.75 Bloody<br />

Marys/Caesars<br />

11 am - 5 pm<br />

$3.50 Smirnoffs<br />

and Windsors<br />

8 pm - Midnight<br />

All day $1.50 off<br />

cocktails and<br />

beers, Bloody Mary<br />

Special $2.50<br />

2 for 1 everyday<br />

Noon - 7 pm<br />

Happy Hour from<br />

3 - 6 pm and 9 pm<br />

- close and $5.99<br />

domestic pitchers<br />

$3 wells and $3.75<br />

32oz domestic<br />

draws<br />

Happy Hour 4-6<br />

pm, 10 pm to<br />

midnight, Service<br />

Industry Night: 50%<br />

off all drinks 8 pm<br />

to close<br />

$2.50 Morgans and<br />

Bacardis, $3 Tito’s,<br />

Chuck Norris and<br />

Ninja Turtles shots<br />

and $3.25 Crowns<br />

and Jacks<br />

$2.50 You-call-its<br />

9 pm - Midnight<br />

$3.50 tall domestic<br />

taps & import<br />

bottles<br />

All Day<br />

$3 tall domestic<br />

drafts, wine and<br />

margaritas<br />

5 for $10 buckets<br />

of beer<br />

All Day<br />

115


DRINKSPECIALS<br />

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY<br />

Chub’s Pub &<br />

Package Place<br />

421 University<br />

Dr. N, Fargo<br />

Big Mug<br />

Monday: $4.95<br />

New Mug, $3.95<br />

Refills<br />

$2.50 You Call<br />

It, “Top Shelf<br />

Excluded”<br />

Happy Hour<br />

4 pm – close,<br />

$2.95 Domestic<br />

Taps, Bottles<br />

and Wells, $2.95<br />

Iceholes<br />

$1 Taps, $2.95<br />

Icehole and<br />

Fireball<br />

Domestic Beer<br />

& A Shot For $7,<br />

Old School Teas<br />

& Stumplifters<br />

$2.95<br />

$2.95 Bloody<br />

Mary’s &<br />

Caesars 8 am –<br />

Noon, $3.25 Jack<br />

Daniel’s, $2.95<br />

PBR Tall Boy’s<br />

Sunday Funday, $1<br />

Off Drinks In Your<br />

Chub’s Sweatshirt<br />

Dempsey’s<br />

226 Broadway N,<br />

Fargo<br />

$2.75 Old Style,<br />

$3 well drinks,<br />

$4 Jameson,<br />

$4.50 import or<br />

specialty taps<br />

from 4 pm - 7<br />

pm<br />

$2.75 Old Style,<br />

$3 well drinks,<br />

$4 Jameson,<br />

$4.50 import or<br />

specialty taps<br />

from 4 pm - 7<br />

p.m<br />

$2.75 Old Style,<br />

$3 well drinks,<br />

$4 Jameson,<br />

$4.50 import<br />

or specialty<br />

taps from 4 pm<br />

- 7 pm and $3<br />

premium wells<br />

$2.75 Old Style,<br />

$3 well drinks,<br />

$4 Jameson,<br />

$4.50 import or<br />

specialty taps<br />

from 4 pm - 7<br />

p.m<br />

$2.75 Old Style,<br />

$3 well drinks,<br />

$4 Jameson,<br />

$4.50 import or<br />

specialty taps<br />

from 4 pm - 7<br />

pm<br />

$2.75 Old Style,<br />

$3 well drinks,<br />

$4 Jameson,<br />

$4.50 import or<br />

specialty taps<br />

from 4 pm - 7<br />

pm<br />

Happy Hour drink<br />

specials 4 pm -<br />

close<br />

The District<br />

Waterhouse and<br />

Kitchen<br />

3179 Bluestem<br />

Dr, West Fargo<br />

$1.50 off<br />

signature drinks<br />

$1.50 off wine<br />

and beer taps<br />

Half price<br />

bottles of wine<br />

and featured<br />

taps<br />

ABC at the D:<br />

$3.50 Absolute,<br />

Bombay and<br />

Crown Royal<br />

$1.50 off rum<br />

and vodka<br />

drinks<br />

$1.50 off<br />

Sangrias and<br />

whiskeys<br />

$1 off all drinks all<br />

day<br />

D’Woods<br />

Lounge<br />

3333 13th Ave. S,<br />

Fargo<br />

$2.75 domestic<br />

bottles<br />

$3 Bacardis<br />

$2.75 domestic<br />

bottles<br />

$1 off martinis<br />

$3.50 Stolis<br />

$3.50 domestic<br />

taps<br />

$3.50 Crown<br />

Royals<br />

$3.50 taps<br />

$3.75 teas<br />

$3 Windsors<br />

$3 Smirnoffs<br />

$3 Morgans<br />

Empire<br />

424 Broadway N,<br />

Fargo<br />

$3.25 Crown<br />

Royals<br />

$2.75 Bacardis $2.50 Windsors<br />

$2.95 Morgans<br />

$3.75 Jack<br />

Daniels<br />

$3.25 import<br />

bottles<br />

$2.95 Jim Beams<br />

$3.25 import<br />

bottles<br />

$3.75<br />

Jagermeisters<br />

$2.50 rail vodkas<br />

$2.50 Windsors<br />

​Fargo Brewing<br />

Company<br />

610 University<br />

Dr. N, Fargo<br />

$4 pints from 4<br />

- 6 pm<br />

$4 pints from 4<br />

- 6 pm<br />

$4 pints from 4<br />

- 6 pm<br />

$4 pints from 4<br />

- 6 pm<br />

Fort Noks<br />

Bar of Gold<br />

52 Broadway N,<br />

Fargo<br />

Happy Hour<br />

4-7 pm<br />

$4.25<br />

Margarita’s,<br />

Long Island<br />

Ice Tea’s & $15<br />

buckets of beer<br />

Happy Hour<br />

4-7 pm<br />

$2.25 taps<br />

Happy Hour<br />

4-7 pm,$2.75<br />

select whiskeys<br />

$2.75 import<br />

bottles, $2.75<br />

Micro Domestic<br />

Beers<br />

Happy Hour All<br />

Day<br />

Happy Hour<br />

4-7 pm, $3.25<br />

Stolis All Day,<br />

$3.25<br />

Goldschlager &<br />

Icehole<br />

8 pm - 1 am & $2<br />

wells & bottles<br />

from 8 - 10 pm<br />

$3.50 Bloody<br />

Mary<br />

2 - 6 pm, $3.25<br />

Bacardis,<br />

Morgans,<br />

Malibus, All Day,<br />

$3.25 Chuck<br />

Norris shots &<br />

$2 wells and<br />

domestic bottles<br />

from 8 - 10 pm<br />

Any special<br />

throughout the<br />

week is honored all<br />

day long.<br />

Frank’s Lounge<br />

2640 52nd Ave.<br />

S, Fargo<br />

$1 off all drinks,<br />

beer and wine 11<br />

a.m. - 5 p.m. and<br />

9-11 p.m.<br />

$1 off all drinks,<br />

beer and wine 11<br />

a.m. - 5 p.m. and<br />

9-11 p.m.<br />

$1 off all drinks,<br />

beer and wine 11<br />

a.m. - 5 p.m. and<br />

9-11 p.m.<br />

$1 off all drinks,<br />

beer and wine 11<br />

a.m. - 5 p.m. and<br />

9-11 p.m.<br />

$1 off all drinks, beer<br />

and wine 11 a.m. - 5<br />

p.m. and 9-11 p.m.<br />

Golf Addiction<br />

4474 23rd Ave. S,<br />

Fargo<br />

Mulligan Monday<br />

– Twofers<br />

on All Taps<br />

Twosday - $2<br />

Domestic Bottles<br />

Appie Winesday<br />

– 1/2 Priced<br />

Appetizers &<br />

Wine<br />

Thirstday - $2<br />

Green Cup Fills<br />

$5 Domestic<br />

Pitchers<br />

$2 Green Cup<br />

Fills<br />

$1 PBR Pounders<br />

& $2 Green Cup<br />

Fills (22oz of beer<br />

in a Green Golf<br />

Addiction Cup)<br />

Granite City<br />

1636 42nd St. S,<br />

Fargo<br />

$5 cocktails from<br />

3 to 6 pm and 9<br />

pm to close<br />

$5 cocktails from<br />

3 to 6 pm and 9<br />

pm to close<br />

$5 cocktails from<br />

3 to 6 pm and 9<br />

pm to close<br />

$5 cocktails from<br />

3 to 6 pm and 9<br />

pm to close<br />

$5 cocktails from<br />

3 to 6 pm and 9<br />

pm to close<br />

$5 cocktails<br />

from noon to 5<br />

pm and 9 pm to<br />

close<br />

$5 cocktails from<br />

noon to 5 pm and 9<br />

pm to close<br />

Labby’s Grill<br />

& Bar<br />

1100 19th Ave. N,<br />

Fargo<br />

$1 off bottled<br />

beer and drinks<br />

from 3 to 7 pm<br />

$2.95 Morgans<br />

all day and $2.15<br />

domestics 8 pm<br />

- close<br />

$1 off bottled<br />

beer and drinks<br />

from 3 to 7 pm<br />

and mug and<br />

Das Horn Nite 8<br />

pm to close<br />

$1 off bottled<br />

beer and drinks<br />

from 3 to 7 pm<br />

and $3.50/$5.50<br />

Long Island<br />

Tea’s from 8 pm<br />

-close<br />

$1 off drinks<br />

from 3 to 7 pm<br />

$2.95 pounders<br />

and $3.25 Bud &<br />

Bud Light 8 pm<br />

- close<br />

$1 off bottled<br />

beer and drinks<br />

from 3 to 7 pm<br />

and $1 off bottle<br />

beer and drinks<br />

from 9 pm -<br />

close<br />

$1 off select<br />

drinks from 9<br />

am - 3 pm and<br />

$1 off all drinks 9<br />

pm - close<br />

Lucky’s 13 Pub<br />

4301 17th Ave. S,<br />

Fargo<br />

$2.25 short<br />

domestic beers<br />

Half off Margaritas<br />

and $2.50<br />

Coronas<br />

$3 tall domestic<br />

taps<br />

3 pm - Close<br />

1/2 price bottles<br />

of wine<br />

$2 PBR bottles<br />

3 pm - Close<br />

Happy Hour 3 -<br />

6 pm<br />

9 am to 2 pm<br />

$2.50 Mimosas<br />

and Bloody<br />

Marys<br />

Happy Hour all day<br />

– $1.25 off all drinks<br />

& $2.50 mimosas 12<br />

- 4 pm<br />

116 | AUGUST 2015 | FARGOMONTHLY.COM


DRINKSPECIALS<br />

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY<br />

​Monte’s<br />

220 Broadway N,<br />

Fargo<br />

$5 martinis<br />

and signature<br />

cocktails from<br />

4 - 6 pm<br />

$5 martinis<br />

and signature<br />

cocktails from<br />

4 - 6 pm<br />

$5 martinis<br />

and signature<br />

cocktails from<br />

4 - 6 pm<br />

$5 martinis<br />

and signature<br />

cocktails from<br />

4 - 6 pm<br />

$5 martinis<br />

and signature<br />

cocktails from<br />

4 - 6 pm<br />

Northern<br />

Gentleman’s<br />

Club<br />

325 10th St. N,<br />

Fargo<br />

Happy Hour<br />

5 - 7 pm<br />

Happy Hour<br />

5 - 7 pm<br />

Happy Hour<br />

5 - 7 pm<br />

Happy Hour<br />

5 - 7 pm<br />

Happy Hour<br />

5 - 7 pm<br />

Happy Hour<br />

5 - 7 pm<br />

Old Broadway<br />

City Club<br />

22 Broadway N,<br />

Fargo<br />

Wine Club 4 - 9<br />

pm<br />

Pay The Day<br />

Taps 8 - 10 pm<br />

College Night<br />

$2.50 select<br />

drink 9 - 11 pm<br />

$.99 teas and select<br />

bottle beer.<br />

College Night<br />

$2.50 select<br />

drinks 9 - 11 pm<br />

Old Broadway<br />

Grill<br />

22 Broadway N,<br />

Fargo<br />

Bourbon<br />

Sampling for $10<br />

5 - 10 pm<br />

Wine Club Night<br />

from 4 - 10 pm<br />

$2.95 Bloody<br />

Marys/<br />

mimosas/Skip-<br />

N-Go Naked<br />

11 am-2 pm<br />

$2.95 Bloody<br />

Marys/mimosas/<br />

Skip-N-Go Naked<br />

11 am-2 pm<br />

OB Sport Zone<br />

22 Broadway N,<br />

Fargo<br />

$5.95 Pitchers<br />

($8.95 Craft and<br />

Import) all day<br />

& 2-4-1’s drinks<br />

from 3-6 pm<br />

Ticket Tuesday,<br />

$3.50 Mugs 6<br />

- 10 pm Happy<br />

Hour 3 - 6<br />

pm with 2-4-1<br />

Drinks.<br />

$2.95 Domestic<br />

Pints 6-close &<br />

2-4-1’s drinks<br />

from 3-6 pm<br />

2-4-1’s drinks<br />

from 3-6 pm<br />

College Night<br />

$2.50 select<br />

drinks 9 - 11<br />

pm, 2-4-1 drinks<br />

from 3 - 6 pm<br />

$2.95 Bloody<br />

Marys/mimosas<br />

& select drinks<br />

11 am - 2 pm,<br />

College Night<br />

$2.50 select<br />

drinks 9-11 pm<br />

$2.95 Bloody<br />

Marys/mimosas/<br />

Skip-N-Go Naked<br />

12 pm - 2 pm<br />

Pickled Parrot<br />

505 3rd Ave. N,<br />

Fargo<br />

Happy Hour<br />

from 4 to 9 pm<br />

and $2 pounders,<br />

$2.50 domestic<br />

bottles, $4<br />

Fireball and<br />

select parrot jars<br />

Happy Hour<br />

from 4 to 9 pm<br />

and $3 Ice Hole<br />

and Captain<br />

Morgan, $4<br />

select parrot jars<br />

and $4.50 shots<br />

Happy Hour<br />

from 4 to 9 pm<br />

and $4 Water<br />

Moccasins, $7<br />

craft tap parrot<br />

jars and $8 well<br />

drink parrot jars<br />

Happy Hour<br />

from 4 to 9 pm<br />

and $3 Ice Hole,<br />

$4 Crown Royal<br />

and $5 Patron<br />

Happy Hour<br />

from 4 to 9 pm<br />

and $3 Malibu,<br />

Windsor and<br />

Chuck Norris<br />

* This is not a full list of specials. Specials subject to change. For updated and entire list of specials, go fargomonthly.com.<br />

Pounds<br />

​612 1st Ave. N,<br />

Fargo<br />

Radisson<br />

201 5th St. N.<br />

Fargo<br />

Rhombus Guys<br />

Pizza<br />

606 Main Ave,<br />

Fargo<br />

Rick’s Bar<br />

2721 Main Ave,<br />

Fargo<br />

Rooter’s Bar<br />

107 Broadway N,<br />

Fargo<br />

Shotgun Sally’s<br />

Rock and Roll<br />

Saloon<br />

1515 42nd St.<br />

S, Fargo<br />

Sidestreet<br />

Grille & Pub<br />

301 3rd Ave.<br />

N, Fargo<br />

$2 off martinis<br />

$1 off beer<br />

Wells & wine by<br />

the glass<br />

Happy Hour<br />

3-6 pm<br />

$3.05 Morgans<br />

$3.45 tall<br />

domestic taps<br />

4:30 pm - close<br />

$2 12oz domestic<br />

draws<br />

All Day<br />

$1 off drinks<br />

from 3 - 6 pm<br />

and 9 pm -<br />

Midnight<br />

$3.75 Jamesons<br />

$.75 off craft<br />

bottles<br />

Happy Hour<br />

from 4 to 6 pm<br />

and 9 pm to<br />

close, $1 off local<br />

beers<br />

$2 off top shelf<br />

liquor & $1 off<br />

beer<br />

Wells & wine by<br />

the glass<br />

Happy Hour<br />

3-6 pm<br />

1/2 off wine<br />

6 pm - Midnight<br />

$3.75 Crown<br />

Royals<br />

$3.95 Crown<br />

Blacks<br />

$2.50 domestic<br />

bottles<br />

All Day<br />

$1 off drinks<br />

from 3 - 6 pm<br />

and 9 pm -<br />

Midnight<br />

College night<br />

with ID<br />

All Day Happy<br />

Hour<br />

Happy Hour<br />

from 4 to 6<br />

pm and 9 pm<br />

to close, ​$5<br />

Midwest<br />

Martinis<br />

$2 off all glasses<br />

of wine & $1 off<br />

beer<br />

Wells & wine by<br />

the glass<br />

Happy Hour<br />

3-6 pm<br />

$2 off original<br />

cocktails from 6<br />

to close<br />

$2.95 Bacardis/<br />

domestic bottles<br />

4:30 pm - close<br />

$2.50 Morgans &<br />

Windsors<br />

All Day<br />

$1 off drinks<br />

from 3 - 6 pm<br />

and 9 pm -<br />

Midnight and<br />

half price bottles<br />

of wine<br />

$3 Windsors<br />

$2.50 domestic<br />

pints<br />

$3 Leinenkugels<br />

and Nordeast<br />

pints<br />

Happy Hour<br />

from 4 to 6 pm<br />

and 9 pm to<br />

close, ​$1 off craft<br />

pounders<br />

$2.50 16 oz. taps<br />

$2 domestic<br />

$3 premium<br />

$5 long island<br />

teas<br />

Happy Hour<br />

3-6 pm<br />

$5 domestic<br />

pitchers<br />

9 pm to close<br />

Mug Club Night<br />

$3.75 Jack<br />

Daniels/teas<br />

$2.50 teas<br />

$7.50 domestic<br />

pitchers<br />

$1 off drinks<br />

from 3 - 6 pm<br />

and 9 pm -<br />

Midnight and<br />

$1 wells, $2<br />

domestic bottles<br />

and $3 domestic<br />

beers/premium<br />

wells<br />

$3 rums<br />

$.75 off domestic<br />

bottles and<br />

micro craft pints<br />

$5 perfect storms<br />

Happy Hour<br />

from 4 to 6 pm<br />

and 9 pm to<br />

close, $4 Bulleit<br />

Happy Hour<br />

3-6 pm<br />

$2 off all<br />

canned/bottled<br />

beers and 2 for 1<br />

rail drinks from<br />

9 to close<br />

$3.25 UV vodkas<br />

Happy Hour<br />

from 4:30-6:30<br />

pm (2-for-1<br />

drinks)<br />

$1 off drinks<br />

from 3 - 6 pm<br />

and 9 pm -<br />

Midnight<br />

$3.50 Stolis<br />

$3.75 Summit<br />

pints<br />

Happy Hour<br />

from 4 to 6<br />

pm and 9<br />

pm to close,<br />

$5 cucumber<br />

Bloody Marys<br />

2 for 1 rail drinks<br />

$4 craft pints<br />

9 pm - Close<br />

$3.25 import and<br />

specialty bottles<br />

$3.25 Ice Hole<br />

shots<br />

$2.50<br />

Homemade<br />

Bloody Marys<br />

w/ beer chaser<br />

10 am - 4 pm<br />

$7 bottomless<br />

mimosas/bloody<br />

marys/domestic<br />

taps from 10 am<br />

- 2 pm<br />

$3.75 Jack<br />

Daniels, Jack<br />

Honeys & Jim<br />

Beams<br />

$3.75 New<br />

Belgium bottles<br />

$4 Build Your Own<br />

Bloody Mary Bar<br />

from 12 to 5, $3 You<br />

Call It’s for service<br />

industry all day<br />

$3.35 tall domestic<br />

taps All Day<br />

$2.75 well drinks<br />

4:30 pm - Close<br />

$3 Bloody Marys<br />

and $7 bottomless<br />

mimosas from noon<br />

- 6 pm<br />

$2 off All pitchers<br />

$3 rail vodkas<br />

$1 off u-call-its<br />

Service Industry<br />

Night<br />

118 | AUGUST 2015 | FARGOMONTHLY.COM


MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY<br />

Slammer’s<br />

Sports Bar &<br />

Grill<br />

707 28th Ave. N,<br />

Fargo<br />

$3.15 Miller High<br />

Life bottles<br />

$3.40 Bacardi<br />

Limon and Sailor<br />

Jerrys<br />

$3.15 Bud and<br />

Bud Light<br />

Bottles<br />

$3.15 Bud and<br />

Bud Light bottles<br />

$3 white zin and<br />

merlot wines<br />

$3.15 Coors<br />

Light and Mich<br />

Golden Light<br />

bottles<br />

$3.15 Bud and<br />

Bud Light<br />

bottles.<br />

$3.40 Morgans<br />

$3.75 Bloody<br />

Marys and<br />

Caesars<br />

All Day well<br />

specials $2.75<br />

$2.80 All wells<br />

$5.25 Busch Light<br />

pitchers<br />

Speck’s Bar<br />

2611 Main Ave,<br />

Fargo<br />

$2.95 pounders<br />

$3 Bacardis &<br />

Jim Beams<br />

$2.95 Morgans<br />

$3.95 Jack<br />

Daniels<br />

$2.95 whiskeys &<br />

Barefoot wines<br />

$3.25 import and<br />

craft beers<br />

$3.25 Smirnoffs<br />

$3.25 UV drinks<br />

$2.75 wells<br />

$3.35 20oz taps<br />

Spirits Lounge<br />

3803 13th Ave. S,<br />

Fargo<br />

Buckets of beer-<br />

4 for $12. Bottled<br />

beer is priced at<br />

$4 every day.<br />

All drinks are<br />

doubles for price<br />

of singles on<br />

Tuesdays from<br />

7-11 pm<br />

Tea Night- $3<br />

teas from 7-11<br />

pm<br />

Ultimate<br />

Margarita<br />

Night-$8 21<br />

ounce ultimate<br />

jumbo margarita<br />

Sports Bar<br />

619 NP Ave. N,<br />

Fargo<br />

$2.50 tap beer<br />

pints<br />

$3.50 talls<br />

$2.50 Stolis &<br />

$3.50 Stolis with<br />

energy drink<br />

College night<br />

1/2 price any<br />

beer<br />

$2.95 Jack<br />

Daniels,<br />

Morgans,<br />

Bombay<br />

Sapphires &<br />

Grey Gooses<br />

1/2 off pitchers<br />

7 - 10 pm<br />

1/2 off pitchers<br />

7 - 10 pm<br />

$3 pounders $3.50<br />

Bloody Marys<br />

Tailgators<br />

Sports Cafe<br />

1322 Main Ave,<br />

Fargo<br />

$3.50 Crown<br />

Royals $3 UVs<br />

$3 domestic<br />

bottles and $3<br />

Morgans<br />

$7.25 domestic<br />

pitchers<br />

$2.50 Schnapps<br />

$2.75 well drinks<br />

$3.50 import<br />

bottles<br />

$3.50 gator teas<br />

$2.50 Schnapps<br />

$3 Bacardis<br />

$3 Chucks/Jag<br />

Bombs<br />

$2.75 Windsors<br />

$3.75 Bloody<br />

Marys<br />

$1 off whiskeys<br />

$2.90 domestic<br />

pints and bottles<br />

$3.75 Bloody Marys<br />

$1 off whiskeys<br />

$3 domestic pints<br />

and bottles<br />

TGI Fridays<br />

4100 13th Ave. S,<br />

Fargo<br />

All Day Happy<br />

Hour, $3 select<br />

cocktails<br />

All Day Happy<br />

Hour, $5 select<br />

cocktails<br />

All Day Happy<br />

Hour; $3 select<br />

cocktails<br />

All Day Happy<br />

Hour, $3 select<br />

cocktails<br />

All Day Happy<br />

Hour<br />

All Day Happy<br />

Hour<br />

All Day Happy<br />

Hour<br />

VFW:<br />

Downtown<br />

202 Broadway N,<br />

Fargo<br />

$2.75 Morgans<br />

$6 domestic<br />

pitchers<br />

$3 bar pours<br />

$2.75 domestic<br />

pounders<br />

$3 domestic<br />

bottles<br />

$3 long island<br />

teas<br />

Happy Hour 11<br />

am - 5 pm<br />

$3 Long Island<br />

teas<br />

Happy Hour All<br />

Day<br />

Vinyl Taco<br />

520 1st Ave,<br />

Fargo<br />

$1 off Margaritas<br />

$2 PBR Pounders<br />

8 pm to close<br />

$1 off Mexico<br />

Mule<br />

$1 off Bourbons<br />

$1 off Moonshine<br />

and $2<br />

margaritas from<br />

9 pm to close<br />

$1 off Sangria<br />

from 11 am - 4<br />

pm and $2<br />

margaritas from<br />

9 pm - close<br />

The Windbreak<br />

3150 39th St.<br />

S, Fargo<br />

$1 off drinks<br />

from 3 - 6 pm<br />

and 9 - 11 pm<br />

$1 off drinks<br />

from 3 - 6 pm<br />

and 9 - 11 pm<br />

$1 off drinks<br />

from 3 - 6 pm<br />

and 9 - 11 pm<br />

Country<br />

Thursdays and<br />

Ladies night: $2<br />

drinks and bomb<br />

shots from 9 - 11<br />

pm Ladies get<br />

free taps and<br />

wells from 9 pm<br />

to midnight<br />

$1 u-call-its<br />

9 - 10 pm<br />

$2 u-call-its<br />

10 - 11 pm<br />

$2 bomb shots<br />

from 9 - 11 pm<br />

$1 u-call-its<br />

9 - 10 pm<br />

$2 u-call-its<br />

10 - 11 pm<br />

$2 bomb shots<br />

from 9 - 11 pm<br />

2-4-1s from 9 pm to<br />

midnight<br />

Woody’s Bar<br />

1550 32nd Ave.<br />

S, Fargo<br />

Happy Hour<br />

All Day. $1 off<br />

drinks<br />

Domestic bottles<br />

& Morgans for<br />

$2.95<br />

$2.75 Windsors<br />

$2.85 Jack<br />

Daniels<br />

$3.50 Long<br />

Island teas<br />

$3.95 Crown<br />

Royals<br />

$3.30 Smirnoffs<br />

$3.85 Malibus<br />

$5.95 domestic<br />

pitchers and<br />

$3.30 Bloody<br />

Marys and<br />

Caesars until<br />

5 pm<br />

$5.95 domestic<br />

pitchers and $3.30<br />

Bloody Marys and<br />

Caesars until 5 pm<br />

MOORHEAD<br />

Dave’s<br />

Southside Tap<br />

803 Belsly Blvd,<br />

Moorhead<br />

Happy Hour<br />

from 3 - 6<br />

pm, $3.50 tall<br />

domestic taps<br />

from 7 pm -<br />

close<br />

Happy Hour<br />

from 3 - 6 pm,<br />

$2.50 domestic<br />

bottles and wells<br />

7 pm - close<br />

Happy Hour<br />

from 3 - 6 pm, $3<br />

Captain Morgan<br />

& Fireball from 8<br />

pm - close<br />

Happy Hour<br />

from 3 - 6 pm,<br />

$6.50 domestic<br />

pitches from 8<br />

pm - close<br />

Happy Hour<br />

from 3 - 6 pm,<br />

$3.50 Stolis &<br />

Bacardis from 8<br />

pm - close<br />

$3.50 Long<br />

Island Teas &<br />

Crown Royals 8<br />

pm - close<br />

$3.50 tall domestic<br />

taps and import<br />

bottles all day<br />

JC Chumley’s<br />

1608 Main Ave,<br />

Moorhead<br />

Service Industry<br />

Night: $2.50<br />

you-call-its with<br />

server ID and<br />

Morgans from 8<br />

pm - close<br />

$2 domestics<br />

and wells from 5<br />

pm - midnight<br />

​$2.75 domestic<br />

pints, $3.50<br />

import pints and<br />

$.50 off whiskey<br />

drinks from 8<br />

pm - close<br />

​$3.50 import<br />

taps and bottles,<br />

$2.75 Smirnoffs<br />

and $4 Chucks<br />

and Wonder<br />

Womans from 8<br />

pm - close<br />

$3.50 Fireballs<br />

from 5 pm to<br />

midnight and<br />

$2.50 domestic<br />

bottles and<br />

Morgans from<br />

8 - 10 pm<br />

​$6.75 domestic<br />

pitchers and<br />

$2.50 mimosas<br />

from open - 4<br />

pm<br />

Mick’s Office<br />

10 8th St.<br />

S, Moorhead<br />

Happy Hour<br />

4:30 - 7 pm, $1<br />

wells 9pm-close<br />

Happy Hour<br />

4:30 - 7 pm, $6<br />

pitchers 9pmclose<br />

Happy Hour<br />

from 4:30 - 7<br />

p.m, ladies night<br />

from 9 pm -<br />

midnight<br />

Happy Hour<br />

from 4:30 - 7<br />

pm, Mug Night<br />

($5 mugs, $2.75<br />

refills, $2.50<br />

wells)<br />

Happy Hour<br />

from 4:30 - 7 pm<br />

Mug Day ($5<br />

mugs, $3 refills)<br />

$2.50 Long<br />

Island Teas<br />

119


DRINKSPECIALS<br />

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY<br />

Speak Easy<br />

1001 30th Ave.<br />

S, Moorhead<br />

2-4-1 drink<br />

specials from<br />

4 - 6 pm and $2<br />

domestic bottles<br />

from 7 pmmidnight<br />

2-4-1 drinks<br />

from 4 - 6 pm<br />

$5.25 pitches<br />

of Budweiser,<br />

Mich, Amber<br />

Boch, Bud Light,<br />

Miller Light and<br />

Foster and 2-4-1<br />

drink specials<br />

from 4-6 pm<br />

$2.75 22oz<br />

grande beers,<br />

$4 Sam Adams,<br />

Red’s Apple and<br />

Bells and 2-4-1<br />

drink specials<br />

from 4-6 p.m<br />

$6 pitchers<br />

of Bud Light,<br />

Shock Top,<br />

Miller Light,<br />

Coors Light and<br />

Nordeast. 2-4-1<br />

drink special<br />

4-6 pm<br />

Bloody Mary<br />

specials. $6<br />

pitchers of Bud<br />

Light, Shock<br />

Top, Miller Lite,<br />

Coors Light and<br />

Nordeast 9 pm<br />

- 2 am<br />

Grand beers $2.75<br />

(all day)<br />

O’Leary’s Pub<br />

808 30th Ave. S,<br />

Moorhead<br />

Happy Hour<br />

from 1 - 7 pm<br />

and $5 domestic<br />

mugs, $6 import<br />

mugs (8 pm - 12<br />

am)<br />

Happy Hour<br />

from 1 - 7 pm<br />

and $4 scratch<br />

teas<br />

Happy Hour<br />

from 1 pm -<br />

Midnight<br />

Happy Hour<br />

from 1 - 7 pm, $5<br />

all you can drink<br />

for ladies from 9<br />

pm - midnight,<br />

$3 pounders (all<br />

day) $2 Morgans<br />

and $3 bomb<br />

shots (9 pm -<br />

midnight)<br />

Happy Hour<br />

from 1 - 7 pm,<br />

$3 perfect pint<br />

of Guinness and<br />

Irish car bombs<br />

(9 pm - 12 am)<br />

Happy Hour<br />

from 1 - 7 pm,<br />

$10 all you can<br />

drink (11 am - 2<br />

pm) Mimosas,<br />

Bloodys and<br />

domestic taps<br />

Happy Hour from<br />

1 - 7 pm and $5<br />

domestic pitchers<br />

Vic’s Bar & Grill<br />

427 Center Ave,<br />

Moorhead<br />

$2.75 Morgans 2 for 1 8 - 11 pm $2.75 whiskeys<br />

Ladies night<br />

8 - 10 pm<br />

$5 pitchers<br />

Late night<br />

Happy Hour 9<br />

pm - Midnight<br />

$5 pitchers All<br />

Day<br />

Bloody Mary<br />

special<br />

WEST FARGO<br />

Bar Nine<br />

1405 Prairie<br />

Pkwy, West<br />

Fargo<br />

$3 tall domestics,<br />

$3 Stolis & $3<br />

Jack Daniels<br />

8 pm<br />

$2 domestic<br />

pints & wells 8<br />

pm -<br />

Mug night 8 pm<br />

$5 mugs<br />

$2.50 domestic<br />

bottles, $3 well<br />

specials 8 pm<br />

$2.50 Morgans<br />

and Bacardis<br />

8 pm<br />

$3 teas & bomb<br />

shots 8 pm<br />

$6 domestic<br />

pitchers & $2.50<br />

Icehole All Day<br />

Hooligans<br />

3330 Sheyenne<br />

St, West Fargo<br />

$2.50 domestic<br />

bottles All Day<br />

$3 domestic talls<br />

All Day<br />

$3.50 well<br />

margaritas, $3<br />

Corona &<br />

Dos Equis<br />

$2.50 Morgans &<br />

Bacardis All Day<br />

$3 well drinks 7<br />

pm - close<br />

$3 bomb shots 8<br />

pm - Midnight<br />

Pub West<br />

3140 Bluestem<br />

Dr, West Fargo<br />

$3.50 tall<br />

Domestic<br />

Beer/$4.50 Tall<br />

Craft beer<br />

$3.50 Morgan<br />

and Bacardi<br />

$3.50 Jack<br />

Daniels, Jim<br />

Beam And<br />

Jameson/$4.50<br />

Crown Royal<br />

$3.50 UV, Wave<br />

and Titos<br />

$3.50<br />

Windsor/$3.00<br />

Solo Cups: Bud<br />

Light Coors<br />

Light Miller Lite<br />

$3.00 Solo Cups:<br />

Bud Light Coors<br />

Light Miller Lite<br />

Happy Hour<br />

All Day/<br />

Service Industry<br />

Night:$3.50 youcall-its<br />

Rookies<br />

715 13th Ave E,<br />

West Fargo<br />

$3 Jag and Jack<br />

Daniels, $7.50<br />

Miller Lite<br />

Pitchers<br />

$3 Windsor,<br />

Canadian Club,<br />

Jack Daniels and<br />

$14 bucket of<br />

domestic beers<br />

$3 Captain<br />

Morgan, Bacardi<br />

and domestic<br />

bottles<br />

$3.50 bomb<br />

shots and Tito’s<br />

Vodka<br />

Bloody Mary<br />

and Caesar<br />

specials all day,<br />

$3 Fireball and<br />

Tuaca<br />

$7.50 Coors Light<br />

pitchers, $3.50<br />

Crown Royal,<br />

Bloody Mary and<br />

Caesar specials all<br />

day<br />

Silver Dollar<br />

Flying Pig<br />

221 Sheyenne St,<br />

West Fargo<br />

Happy Hour<br />

from 4:30 - 6:30<br />

pm<br />

Happy Hour<br />

from 4:30 - 6:30<br />

pm<br />

Happy Hour<br />

from 4:30 - 6:30<br />

pm<br />

Happy Hour<br />

from 4:30 - 6:30<br />

pm<br />

Happy Hour<br />

from 4:30 - 6:30<br />

pm<br />

Happy Hour<br />

from 4:30 - 6:30<br />

pm<br />

Happy Hour from<br />

4:30 - 6:30 pm<br />

Spicy Pie<br />

745 31st Ave. E.<br />

Ste. 110, West<br />

Fargo<br />

$1 off 20oz taps<br />

or $.75 off 16oz<br />

taps<br />

$3 you-call-its<br />

$6 domestic & $7<br />

import pitchers<br />

$2 whiskey<br />

drinks<br />

$2 rum drinks $2 vodka drinks<br />

$3 Bloody Mary’s<br />

and/or Caesars<br />

Three Lyons<br />

Pub<br />

675 13th Ave. E,<br />

West Fargo<br />

Mug night<br />

Mug night<br />

Tall beers for the<br />

price of short 7<br />

pm - close<br />

$1 off Long<br />

Island teas & $5<br />

martinis 7 pm -<br />

close<br />

$2.75 Windsors<br />

$1 off bottled<br />

beer 8 pm -<br />

close<br />

$3.50 Bloody<br />

Marys, Caesars<br />

& domestic pints<br />

until 6 pm<br />

Happy Hour All<br />

Day<br />

Town Hall Bar<br />

103 Main Ave. W,<br />

West Fargo<br />

$3 Captain<br />

Morgan,<br />

$3.50 Crown<br />

Royal, $3.50<br />

Washington<br />

Apples from 7 to<br />

11 pm<br />

$3 32oz domestic<br />

Mongo Mugs,<br />

Ladies night<br />

$1 off drinks,<br />

$3 shots<br />

from 7 - 11 pm<br />

Hump Day<br />

Happy Hour 3-7<br />

pm, Windsor $3,<br />

Wu Tang Shots<br />

$3 from 7 - 11 pm<br />

Rum Night<br />

$3 Cristal &<br />

Limon, Domestic<br />

Pitchers $6 from<br />

7 - 11 pm<br />

Fireball Friday<br />

$3, Extended<br />

happy hour 3-8<br />

pm from 7 - 11<br />

pm<br />

$2.75, Sex with<br />

Strangers $3,<br />

10 am - 1 pm<br />

$4 Bloody<br />

Marys & Caesars<br />

from 7 - 11 pm<br />

$2.75 pounders<br />

all day, Service<br />

Industry Special:<br />

well drinks<br />

& domestic<br />

beer $2 from 7 to<br />

11 pm<br />

​VFW: West<br />

Fargo<br />

308 Sheyenne St,<br />

West Fargo<br />

$2.50 regular<br />

domestic beers<br />

and Windsor<br />

12 inch pizza<br />

and a pitcher of<br />

beer for $11<br />

$3 Barcardi,<br />

Morgan, Mike’s<br />

Hard Lemonade<br />

or Wine Coolers<br />

$3.50 25 oz. tap<br />

beers, $3 25 oz.<br />

amber tap beers<br />

and import/<br />

premium bottles<br />

Work Zone<br />

701 Main Ave. E,<br />

West Fargo<br />

$3 Jag shots,<br />

$3 Tuaca, Mug<br />

Special $6.50<br />

with $3.50 refills<br />

$3 Bacardi and<br />

Ice Hole<br />

$3 Dr. Mac<br />

shots, Mug<br />

Special $6.50<br />

with $3.50 refills<br />

$3 Morgan,<br />

Malibu and Jag<br />

$3 Jack and Jims<br />

$3 Bloody Marys<br />

and Caesars,<br />

$3 craft and<br />

imports<br />

$5.50 domestic<br />

pitchers, $3.50<br />

Buccas, $3 Bloody<br />

Marys and Caesars<br />

120 | AUGUST 2015 | FARGOMONTHLY.COM


GO SHOPPING<br />

BATH & BEAUTY<br />

It’s not uncommon to find someone that takes his or her bath and beauty routine pretty seriously. Whether you<br />

prefer top notch quality items for your skin or just like to relax in the best bath ever, we’ve found some items<br />

around Downtown Fargo to suit all sorts.<br />

By Erica Rapp | Photos by Paul Flessland<br />

MISTRAL SOAP<br />

Straight from France, this is the<br />

boutique’s signature soap collection<br />

and will do your skin some good. This<br />

100 percent vegetable soap is made<br />

out of ingredients such as organic<br />

olive oil and shea butter, and comes in<br />

27 different scents.<br />

$8.25<br />

O’Day Caché<br />

317 Broadway N, Fargo<br />

odaycache.bigcartel.com<br />

THYMES “GOLDLEAF GARDENIA” LOTION<br />

Zandbroz has been carrying the Thymes brand of lotions, soaps, perfumes and<br />

more since they opened nearly 25 years ago, making it their oldest and one of<br />

their best-selling products. Refreshing and sweet, “Goldleaf Gardenia” is the<br />

newest scent and the store carries many others.<br />

$29<br />

Zandbroz Variety<br />

420 Broadway N, Fargo<br />

zandbroz.com<br />

ZUM MIST AROMATIC SPRAY<br />

This tangy and refreshing mist will<br />

leave your room, and yourself,<br />

smelling top notch without being<br />

too overpowering.<br />

$9.95<br />

Eloise Boutique & Gift<br />

14 8th St. S, Fargo<br />

facebook.com/EloiseFargo<br />

122 | AUGUST 2015 | FARGOMONTHLY.COM


GO SHOPPING<br />

TEA CAKES SUGAR CUBE SCRUBS<br />

Although it may look like something<br />

that you put in you coffee, these sugar<br />

cubes are made for your body. Take<br />

one into the shower or bath and scrub<br />

away for soft, glowing skin.<br />

$14<br />

Kittsona<br />

610 Main Ave, Fargo<br />

kittsona.com<br />

HONEY HOUSE NATURALS BEE<br />

BAR LOTION<br />

This solid bar may come across<br />

as a bar of soap, but it’s hand and<br />

body lotion. The essential oils and<br />

butters are released by the warmth<br />

of hands or skin and smoothly<br />

absorbed just like any other lotion.<br />

An added plus is that it’s not made<br />

with water, so it will last a long<br />

time without drying out.<br />

$15<br />

Eloise Boutique & Gift<br />

14 8th St. S, Fargo<br />

facebook.com/EloiseFargo<br />

BEER SOAP<br />

For all of you die-hard beer lovers out<br />

there, the Swag Brewery gives you<br />

the option to incorporate your favorite<br />

brew into your bath and shower<br />

routine. No, you’re not literally bathing<br />

in beer, but this soap is made from all<br />

types of brews from oatmeal stouts to<br />

porters and pilsners.<br />

$7.75<br />

Zandbroz Variety<br />

420 Broadway N, Fargo<br />

zandbroz.com<br />

ORGANIC VODKA<br />

BODY SCRUB<br />

You can now take your favorite<br />

alcoholic beverage into the shower<br />

with you. Not really, but this<br />

Watermelon Basil Vodkatini body<br />

scrub is made with organic vodka,<br />

smells delicious and will leave you<br />

with soft skin and maybe even<br />

craving a cocktail.<br />

$34<br />

Kittsona<br />

610 Main Ave, Fargo<br />

kittsona.com<br />

123


OVER<br />

RV's , Boats, Golf Carts, Autos,<br />

Fish Houses and MORE!<br />

All at Outlet pricing!<br />

2088 202nd ST E<br />

Clearwater, MN 55320<br />

1015 Highway 59 S<br />

Detroit Lakes, MN 56501<br />

2249 East Main<br />

West Fargo, ND 58078<br />

(320) 558-6999 (218) 844-6969 (701) 478-6699

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!