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Crop Production in the East of Scotland - SASA

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<strong>Crop</strong> <strong>Production</strong> <strong>in</strong> <strong>the</strong> <strong>East</strong> <strong>of</strong> <strong>Scotland</strong>26f<strong>in</strong>e tex tu re, possibly with co m p resse d( i n d u ra ted) subsoil, lead<strong>in</strong>g to imperfe c td ra<strong>in</strong>age; low ra i nfall preve nt<strong>in</strong>g gley<strong>in</strong>g <strong>of</strong>upper horizions; natu ral ve g etation broa d l ea fwoodland with mull humus. Major soils <strong>of</strong><strong>the</strong> Lothians and Fife: pote ntially <strong>the</strong> mostfe rtile so i l s, under low annual ra i nfall, ow i n gto high ba se sta tus and high wa te r- h o l d i n gca pa c i ty). (Ba l rownie; Kilmarnock; Mount b oy ;Wi nton; Wh i teso m e)Humus Iron PodzolKey factors: low <strong>in</strong>itial base status(fluvioglacial deposits or coarseFigure 3.2 Schematic map <strong>of</strong> <strong>the</strong>major soil types <strong>in</strong> <strong>the</strong> <strong>East</strong> <strong>of</strong> <strong>Scotland</strong>Key:1. Humus Iron Podzols2. Brown Forest Soils,with Non-Calcareous Gleys3. Brown Forest Soils with Gley<strong>in</strong>g4. Brown Forest Soils, and BrownForest Soils with Gley<strong>in</strong>g(adapted from Coppock,1976)granite/schist till); sandy loam texturegiv<strong>in</strong>g very free dra<strong>in</strong>age; high ra<strong>in</strong>fall notnecessary; natural vegetation heath orconiferous woodland. Major soils <strong>of</strong> <strong>the</strong>North <strong>East</strong> but now effectively<strong>in</strong>dist<strong>in</strong>guishable from Brown Forest Soilsow<strong>in</strong>g to <strong>the</strong> mix<strong>in</strong>g <strong>of</strong> horizons byplough<strong>in</strong>g. (Corby/Boyndie; Countesswells;Forfar; Foudland).Non-Calcareous GleysSoils which we re wa terlogged until aro u n d1 ,000 yea rs ago or late r, now fre e l y- d ra i n i n g ,but natu ral so i l - form<strong>in</strong>g pro cesses have beena r rested by cu l t i vation. (St i r l i n g ) .A set <strong>of</strong> representative soil pr<strong>of</strong>iles ispresented <strong>in</strong> Appendix 2.Land CapabilityIn <strong>the</strong> UK, <strong>in</strong>formation on climate, soil,topography and o<strong>the</strong>r physical propertiesare comb<strong>in</strong>ed to give <strong>the</strong> Land Capability(formerly <strong>the</strong> land-use capability) <strong>of</strong> anArea (Bibby et al., 1991). Only <strong>the</strong> first four<strong>of</strong> <strong>the</strong> seven classes are suited to arableagriculture:• Class 1: Land capable <strong>of</strong> produc<strong>in</strong>g avery wide range <strong>of</strong> crops. <strong>Crop</strong>p<strong>in</strong>g ishighly flexible and <strong>in</strong>cludes <strong>the</strong> moreexact<strong>in</strong>g crops such as w<strong>in</strong>ter harvestedvegetables (cauliflowers, brusselssprouts, leeks). The level <strong>of</strong> yield isconsistently high. Soils are usually welldra<strong>in</strong>eddeep loams, sandy loams, siltyloams, or <strong>the</strong>ir related humic variants,with good reserves <strong>of</strong> moisture. Sitesare level or gently slop<strong>in</strong>g and <strong>the</strong>climate is favourable. There are no orvery m<strong>in</strong>or physical limitations affect<strong>in</strong>gagricultural use.• Class 2: Land capable <strong>of</strong> produc<strong>in</strong>g awide range <strong>of</strong> crops. <strong>Crop</strong>p<strong>in</strong>g is veryflexible and a wide range <strong>of</strong> crops can begrown though some root and w<strong>in</strong>ter

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