last-minute lasagna

last-minutelasagnabeef

Last-Minute LasagnaPrep 15 min | Cook 20 min | Serves 4easy • • • • challenging1. BROWNPreheat oven to 350° F (180° C). In skillet,brown ground beef. Drain fat.extra-leanground beef1 lb (450 g)2. boilStir in pasta sauce, basiland oregano. Bring to boil;remove from heat.dried oreganoleaves½ tsp (2 ml)dried basil½ tsp (2 ml)Tomato Sauce1 ½ cups (375 ml)3. POUR & BAKEPour half of ground beef mixture into a greased2 L (8"/20-cm) square baking pan. Sprinkle withhalf the cheese. Top with cooked noodles, thenremaining meat sauce and cheese. Bake for20 min. Let stand 5 min before serving.shreddedmozzarella cheese1 cup (250 ml)Knorr® Sidekicks® Pasta –Creamy Parmesan Noodles,prepared as directed, butreduce water to ¾ cup(175 ml)1 pkgMore recipes atmetro.ca/knorrTIP: Add thinly sliced zucchini on topof the first layer of cheese for an extraveggie fix.For complete recipe and nutrition information, visit knorr.ca.Trade-mark owned or used under license by Unilever Canada, Toronto, Ontario M4W 3R2.live for flavour