WHO INFORMATION SERIES ON SCHOOL HEALTH ... - PAHO/WHO
WHO INFORMATION SERIES ON SCHOOL HEALTH ... - PAHO/WHO
WHO INFORMATION SERIES ON SCHOOL HEALTH ... - PAHO/WHO
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
37<br />
Promoting Physical Activity in Schools<br />
Components Examples of process evaluation questions Examples of outcome evaluation questions<br />
Extracurricular<br />
activity<br />
A c t i v e<br />
transport to<br />
and from school<br />
School health<br />
education &<br />
teachers training<br />
- Do students have opportunities to participate in<br />
vigorous physical activity during recess?<br />
- Does the community offer various physical activity<br />
programmes before or after school?<br />
- Do physically and cognitively impaired students<br />
have access to and participate in both school and<br />
extracurricular physical activity?<br />
- Does the community provide safe walking or cycling<br />
paths to and from school?<br />
- Does the school make it easy for persons to be active<br />
in getting to and from school, such as providing<br />
space to park bicycles?<br />
- Are all physical activity-related lessons and learning<br />
activities for health education implemented<br />
as planned?<br />
- Are in-service-trainings provided, as planned, for<br />
educators responsible for implementing physical<br />
and health education?<br />
Nutrition - To what extent are nutrient rich and nutrient poor<br />
food choices offered on school grounds?<br />
- To what extent do students participate in interschool<br />
and intra-school physical activity?<br />
- To what extent did students’ habits change positively<br />
towards active transport to and from school?<br />
- To what extent have knowledge, attitudes, skills and<br />
practices of students and staff changed? (Use specific<br />
questions tailored to the objectives and activities of<br />
physical activity conducted at school.)<br />
- Do nutrition and food interventions demonstrate<br />
any perceptible results such as reported changes<br />
food practices among students?<br />
<strong>WHO</strong> Information Series on School Health