Port Ludlow
Dec - Port Ludlow Voice | Port Ludlow, WA
Dec - Port Ludlow Voice | Port Ludlow, WA
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<strong>Port</strong> <strong>Ludlow</strong> Voice Page 34<br />
Resort News continued from previous page<br />
Chateaubriand Madeira-Truffle Sauce for Two, Mushrooms<br />
Timbales, Crêpe Shells with Corn Purée, Cañon de<br />
Sol, Merlot, Washington 2006 or Poached Wild Salmon,<br />
Mousseline Sauce, Leek and “Ikura,” Steamed Fingerling<br />
Potatoes “Beurre Persillé,” Adelsheim Pinot Noir, Willamette<br />
Valley, Oregon, 2005, Black Truffle Salad and<br />
Artisan Cheese and English Christmas Pudding with Hard<br />
Sauce accompanied by Argyle Brut, Willamette Valley,<br />
Oregon, 2005. The cost of this meal will be $69 and $89<br />
per guest with wine pairing.<br />
Thursday, December 31: Be seated for New Years’ Eve<br />
dinner at The Fireside, Marina and Sunroom between<br />
4:00 and 8:00 p.m. Celebrate with a six-course dinner.<br />
Reserve now by calling 437-7000 or 800-732-1239. The<br />
menu will include: Maine Lobster Poached in Butter,<br />
Madagascar Vanilla Bean Beurre Blanc, Nest of Leek “au<br />
Natural,” Lobster Bisque, Tarragon Crème fraîche, Sorbet<br />
au Champagne, Mushroom Timbales, Crêpe Shells with<br />
Corn Purée or Tenderloin of Fallow Venison, Huckleberry<br />
Sauce, Rösti Potatoes or Poached Wild Salmon, Sorrel<br />
Sauce, Steamed Fingerling Potatoes “Beurre Persillé,”<br />
Black Truffle Salad and Artisan Cheese and Soufflé au<br />
Grand Marnier. The cost of this dinner is $75 per guest<br />
and $95 with Champagne pairing. Parties of six or more<br />
will be presented with one check including 20 percent<br />
gratuities.<br />
A Day with Chef Dan (and Paul)<br />
Friday, December 18<br />
9:00 a.m. to 1:00 p.m.<br />
Belgian Cuisine for the Holidays<br />
Students will follow Chef Dan into the<br />
Fireside kitchen at 9:00 a.m.<br />
and learn all about Belgian holiday cuisine.<br />
Each course will be enjoyed with a different wine<br />
or Belgian beer paired by Paul, your host.<br />
Students will learn the fun and importance<br />
of the complement between food and wine.<br />
Classes are offered once a month<br />
for $49 per student.<br />
Space is very limited.<br />
Contact Paul now at 437-7074.<br />
Sip and Savor Package: Do not miss this fantastic<br />
opportunity! A great way to experience The Fireside<br />
restaurant is with our Sip and Savor package. Enjoy a<br />
one-night stay at The Resort At <strong>Port</strong> <strong>Ludlow</strong> and dinner<br />
for two, a rustic indulgence at its best starting at $189 a<br />
night! Enjoy deluxe accommodations and:<br />
• Selection of a bottle of wine by your Cellar Host<br />
• Dinner for two, $100 dining credit, which can be used<br />
for Christmas Eve or New Year’s Eve Special dinners<br />
• Sumptuous Resort Breakfast or Weekend Brunch<br />
• In-room amenities<br />
Reserve now at 437-7000. The Sip and Savor package is<br />
subject to availability through Thursday, December<br />
31. Rates vary by room type and arrival date. Subject<br />
to change without notice, prices do not include tax, gratuity<br />
or $10 per night resort fee. Complete information on<br />
room categories and pricing is available from our Reservations<br />
Department. We have several rooms available for<br />
you and your pet.<br />
JIM POSEY INSURANCE SERVICES, LLC<br />
360-531-3733<br />
email: jimposey@cablespeed.com<br />
• Health and Dental Plans<br />
• Long Term Care Solutions<br />
• Medicare Supplements<br />
• Plan D (Prescriptions)<br />
• Fixed Annuities<br />
www.JimPoseyInsuranceServices.com<br />
2 2 0 M a c h i a s L o o p R d , P t L u d l o w , W A 9 8 3 6 5
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