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Air Drying Wet cake spread thinly on trays inside drying chamber Drying for about 6 hours at 50°C Initial moisture ~ 70% 14
Drum Drying • Rotating drum heated internally with steam • Slurry is poured onto the drum • Dried product is removed by scrapping 15
Page 3 and 4: A Kernel of Wheat Endosperm: 83% -
Page 5 and 6: Characterization of Distillers Grai
Page 9 and 10: Chemical Composition Protein (%, db
Page 11 and 12: 11 Characterization of DDGS 4096 62
Page 13: DWG Drying Procedure Commercial DWG
Page 17: Dried Products (Wheat-based) DDGS A
Page 20 and 21: Nutritional Results for Drum Dried
Page 22 and 23: Thin Stillage • Liquid part of wh
Page 24 and 25: Spray Drying Before After 24
Page 26 and 27: Microbiological Results (Thin Still
Page 28 and 29: Mineral Content (Thin Stillage Powd
Page 30 and 31: Essential Amino Acid Profile Amino
Page 32 and 33: DDGS - Rye/Pumpernickel Bread • ~
Page 34 and 35: Acknowledgement Manitoba Rural Ada

Coproducts

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