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Acknowledgement Manitoba Rural Adaptation Council (MRAC) and Canada-Manitoba Agri-food Research and Development Initiative (ARDI) for their financial support Husky Energy Minnedosa Ethanol Plant for allowing FDC research team full access to the ethanol plant in Minnedosa Canadian International Grains Institute (CIGI) and Grains Research Laboratory (GRL) for their technical support Product Development Team at FDC 34
Thank You! FOOD DEVELOPMENT CENTRE A Special Operating Agency of Manitoba Agriculture, Food and Rural Initiatives P.O. Box 1240, 810 Phillips Street Portage la Prairie, Manitoba, R1N 3J9 Phone: (204) 239-3150 Toll-free: 1-800-870-1044 Fax: (204) 239-3180 Email: Alphonsus.Utioh@gov.mb.ca www.gov.mb.ca/agriculture/fdc 35
Page 3 and 4: A Kernel of Wheat Endosperm: 83% -
Page 5 and 6: Characterization of Distillers Grai
Page 9 and 10: Chemical Composition Protein (%, db
Page 11 and 12: 11 Characterization of DDGS 4096 62
Page 13 and 14: DWG Drying Procedure Commercial DWG
Page 15 and 16: Drum Drying • Rotating drum heate
Page 17: Dried Products (Wheat-based) DDGS A
Page 20 and 21: Nutritional Results for Drum Dried
Page 22 and 23: Thin Stillage • Liquid part of wh
Page 24 and 25: Spray Drying Before After 24
Page 26 and 27: Microbiological Results (Thin Still
Page 28 and 29: Mineral Content (Thin Stillage Powd
Page 30 and 31: Essential Amino Acid Profile Amino
Page 32 and 33: DDGS - Rye/Pumpernickel Bread • ~

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