Coproducts

More documents

Recommendations

Info

Essential Amino Acid Profile Amino Acid Isoleucine Leucine Lysine Methionine Phenylalanine Threonine Tryptophan Valine Thin Stillage (%) 1.22 3.12 0.90 0.47 1.54 1.65 0.41 1.23 30
Development of Food Products with Distillers Grains Incorporate ethanol co-products into a variety of food products – cookies, bars, crackers and confectionary product Identify the maximum levels Assess the effect on the product’s sensory & nutritional properties Optimize the product formulations 31
Page 3 and 4: A Kernel of Wheat Endosperm: 83% -
Page 5 and 6: Characterization of Distillers Grai
Page 9 and 10: Chemical Composition Protein (%, db
Page 11 and 12: 11 Characterization of DDGS 4096 62
Page 13 and 14: DWG Drying Procedure Commercial DWG
Page 15 and 16: Drum Drying • Rotating drum heate
Page 17: Dried Products (Wheat-based) DDGS A
Page 20 and 21: Nutritional Results for Drum Dried
Page 22 and 23: Thin Stillage • Liquid part of wh
Page 24 and 25: Spray Drying Before After 24
Page 26 and 27: Microbiological Results (Thin Still
Page 28 and 29: Mineral Content (Thin Stillage Powd
Page 32 and 33: DDGS - Rye/Pumpernickel Bread • ~
Page 34 and 35: Acknowledgement Manitoba Rural Ada

Coproducts

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?