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DDGS – Rye/Pumpernickel Bread • ~ 6% DDGS (total formula) • ~ 11% DDGS (flour replacement) • 4g of fiber per 50g serving • Allows for “High in Fiber” label claim • Scaled up formula to 16 x 1 lb loaves 32
Summary DDGS from wheat-based ethanol is suitable for food applications including functional foods and nutraceuticals Products developed had acceptable sensory attributes and enhanced nutritional qualities Thin stillage can also be processed into high quality food ingredients For DDGS to have a future in the food industry, ethanol plants must bear GMPs in mind during construction 33
Page 3 and 4: A Kernel of Wheat Endosperm: 83% -
Page 5 and 6: Characterization of Distillers Grai
Page 9 and 10: Chemical Composition Protein (%, db
Page 11 and 12: 11 Characterization of DDGS 4096 62
Page 13 and 14: DWG Drying Procedure Commercial DWG
Page 15 and 16: Drum Drying • Rotating drum heate
Page 17: Dried Products (Wheat-based) DDGS A
Page 20 and 21: Nutritional Results for Drum Dried
Page 22 and 23: Thin Stillage • Liquid part of wh
Page 24 and 25: Spray Drying Before After 24
Page 26 and 27: Microbiological Results (Thin Still
Page 28 and 29: Mineral Content (Thin Stillage Powd
Page 30 and 31: Essential Amino Acid Profile Amino
Page 34 and 35: Acknowledgement Manitoba Rural Ada

Coproducts

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