Consumption on the Rise
Source - Canadian Meat Business
Source - Canadian Meat Business
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Volume 10, Number 4<br />
12<br />
6<br />
28<br />
14<br />
In this issue July/August 2011<br />
5 Guest Editorial<br />
by James Laws<br />
6 Burger <str<strong>on</strong>g>C<strong>on</strong>sumpti<strong>on</strong></str<strong>on</strong>g> <strong>on</strong> <strong>the</strong> <strong>Rise</strong><br />
by Alan MacKenzie<br />
10 Avoiding Corked Beef<br />
by Sam Gundy<br />
11 Canadian Beef: Goodness in Every Bite<br />
by Susan Evans<br />
12 The Value of Food in Canada:<br />
C<strong>on</strong>ference Board Report<br />
14 Beef Bac<strong>on</strong> Takes Centre Stage<br />
16 Saving Lake Winnipeg<br />
18 Events Calendar<br />
20 Restoring Beef Market Access with South Korea<br />
22 Assembly Line<br />
24 Industry Roundup<br />
26 Cross Country News<br />
28 Higher Quality RTE Meals<br />
by Ed Sullivan<br />
30 Righteous, But Not Preachy<br />
by Alan MacKenzie<br />
34 Meat Industry Business Watch<br />
by Virginia Labbie<br />
meatbusiness.ca<br />
July/August 2011 Canadian Meat Business
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