The Journal of Research ANGRAU
Contents of 36(1) - acharya ng ranga agricultural university
Contents of 36(1) - acharya ng ranga agricultural university
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J.Res. <strong>ANGRAU</strong> 36(1) 30 - 35, 2008<br />
EFFECT OF PINCHING AT DIFFERENT DAYS AFTER PLANTING ON<br />
FLOWERING BEHAVIOUR IN THREE CULTIVARS OF CARNATION<br />
(Dianthus Caryophyllus Linn)<br />
K. UMA MAHESWARA RAO, R. CHANDRA SEKHAR,<br />
J. DILIP BABU and M. RAJ KUMAR<br />
Department <strong>of</strong> Horticulture, College <strong>of</strong> Agriculture,<br />
Acharya N.G.Ranga Agricultural University,<br />
Rajendranagar, Hyderabad - 500 030<br />
ABSTRACT<br />
<strong>The</strong> present study was under taken in a commercial floriculture farm under captive cultivation with<br />
three cultivars <strong>of</strong> carnation during July 2005 to January 2006. <strong>The</strong> experiment was laid out in randomized<br />
block design. Pinched plants recorded significantly minimum time from first flower bud appearance to flower<br />
harvesting. Pinching at 20 days after planting was most promising. <strong>The</strong> duration for first flower bud appearance<br />
was reduced by 10.6, 12.0 and 15.6 days in Domingo, Angelica and Golden boy respectively compared to<br />
unpinched plants. <strong>The</strong> time for 50 % flower bud appearance was also reduced by 39.0, 44.2 and 57.0 days by<br />
the pinching treatment at 20 days after planting compared to control. <strong>The</strong> color break stage was reduced by<br />
36.1, 64.0 and 58.3 days when pinched at 20 days after planting compared to unpinched cultivars. Longest<br />
flowers were noticed with pinching at 20 days after planting in cv. Domingo. Diameter <strong>of</strong> the flower was<br />
maximum in Cv. Domingo with pinching at 25 days after planting compared to other intervals. <strong>The</strong> number <strong>of</strong><br />
flowers were maximum with pinching at 20 days after planting compared to pinching at other intervals.<br />
Carnation (Dianthus caryophyllus Linn., Fy: Caryophyllaceae) is extensively cultivated<br />
for cut flowers in Columbia, Japan, Israel, Netherlands etc. Staby etal. (1978) reported that<br />
about 34% <strong>of</strong> the total flower consumers, in their survey had a liking for carnation compared<br />
to only 20 percent <strong>of</strong> the people who favoured roses. <strong>The</strong> maximum cultivation <strong>of</strong> carnation<br />
on an area <strong>of</strong> 2500 ha is in Columbia (Bhattacharjee, 2006). In India, carnations are grown in<br />
Nasik, Pune, Srinagar Valley, Jammu, Solan, Kufri, Nauni, Palampur, and surrounding areas<br />
<strong>of</strong> Hyderabad (Mukherjee, 1996).<br />
Carnation exhibits apical dominance which influences the development <strong>of</strong> axillary<br />
shoots and flower production (Cline, 1997). Generally, carnation produces one main shoot<br />
which terminates into a flower bud. After the cessation <strong>of</strong> terminal growth, lateral shoots<br />
develop. <strong>The</strong>y also bear flower buds. Pinching <strong>of</strong> apical portion <strong>of</strong> the shoot result in early<br />
production <strong>of</strong> large number <strong>of</strong> axillary shoots resulting in more number <strong>of</strong> flowers. To get<br />
maximum number <strong>of</strong> quality flowers, time <strong>of</strong> pinching is very important which will also regulate<br />
the time <strong>of</strong> harvest. <strong>Research</strong> works in this aspect on commercial cultivars <strong>of</strong> carnation is<br />
meagre and hence, the present study was designed.<br />
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