The Journal of Research ANGRAU
Contents of 36(1) - acharya ng ranga agricultural university
Contents of 36(1) - acharya ng ranga agricultural university
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J.Res. <strong>ANGRAU</strong> 36(1) 36 - 41, 2008<br />
FERTILITY STATUS OF SOILS IN VIZIANAGARAM DISTRICT<br />
P. JAMUNA, Y. NOOKA RAJU and K. RAMALINGA SWAMY<br />
Regional Agricultural <strong>Research</strong> Station,<br />
Acharya N.G. Ranga Agricultural University,<br />
Anakapalle - 531 001<br />
ABSTRACT<br />
Representative soil samples were collected from different farmers’ fields in nine mandals <strong>of</strong><br />
Vizianagaram district and assessed for their nutrient status. Majority <strong>of</strong> soils in the district are red sandy loams<br />
and few are <strong>of</strong> clay loams. Mostly ground nut and mesta are cultivated under dry land and paddy under wet<br />
land situation. <strong>The</strong> soils ranged from acidic to neutral in reaction and normal in conductivity. Soil available<br />
nitrogen (N) was found to be low in majority <strong>of</strong> the samples in all the mandals. <strong>The</strong> district on an average had<br />
61.1% <strong>of</strong> the soil samples in the low category. Soil available phosphorus (P 2<br />
O 5<br />
) varied wide from very low <strong>of</strong><br />
2.5kg/ha to as high as 178.2kg/ha, indicating non or over adoption <strong>of</strong> P fertilizers. Soil available potassium<br />
content (K 2<br />
O) was high in majority <strong>of</strong> samples in all the mandals except in Garividi mandal which on an average<br />
had 82.7% <strong>of</strong> the soil samples in the high category.<br />
<strong>The</strong> process <strong>of</strong> assessing the level <strong>of</strong> nutrients in the soil in a form that is available<br />
to crops is known as ‘Soil testing’. It is a pre-requisite to know the nutrient content in the soil<br />
and apply required amount <strong>of</strong> nutrients to correct imbalances and optimize crop nutrition.<br />
Balanced fertilization does not mean a certain proportion <strong>of</strong> N, P and K or other<br />
nutrients to be added in the form <strong>of</strong> fertilizers, but it takes into account the availability <strong>of</strong><br />
nutrients already present in the soil, crop requirement and other factors. It should take into<br />
account the crop removal <strong>of</strong> nutrients, the economics <strong>of</strong> fertilizer use, farmers’ investment<br />
ability, agro-techniques, soil moisture regime, soil salinity, alkalinity, physical environment,<br />
microbiological condition <strong>of</strong> soil and cropping sequences etc. (Subba Rao and Sanjay<br />
Srivastava, 2001).<br />
Soil testing is not static, but a dynamic concept. It does not mean that every time a<br />
crop is grown, all the nutrients should be applied in a particular proportion, rather fertilizer<br />
application should be tailored to the crop needs, keeping in view the capacity <strong>of</strong> soils (Won<br />
vexkule and Mutert, 1992). It was further elaborated by Tandon and Kinno (1993) that balanced<br />
fertilizer use or rather balanced crop nutrition ensures an optimum supply <strong>of</strong> all essential<br />
nutrients. It promotes synergetic interactions and keeps antagonistic interactions out <strong>of</strong> crop<br />
production system. It discourages lopsided applications <strong>of</strong> any nutrient or over fertilization.<br />
In view <strong>of</strong> the importance <strong>of</strong> soil tsting, the samples collected from farmers fields<br />
during ‘Rythu Chaitanya yatra’ in pre-kharif season <strong>of</strong> May 2005 in Vizianagaram district<br />
were analysed for giving agro-advisories based upon the soil testing results.<br />
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