Volume 3 Appendix C 1 APPENDIX C 1 COUNTRY/CURRENCY ...
Volume 3 Appendix C 1 APPENDIX C 1 COUNTRY/CURRENCY ...
Volume 3 Appendix C 1 APPENDIX C 1 COUNTRY/CURRENCY ...
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<strong>Volume</strong> 3<br />
<strong>Appendix</strong> C11<br />
Code I/E Lvl Description Details to be Declared<br />
U057 I I Certificate EUR.1 bearing the endorsement “DEROGATION- Use one of the following status codes<br />
DECISION No 2011/47/EU” as regards derogations from the rules (see <strong>Appendix</strong> C10 for definitions): AE,<br />
of origin for sugar and sugar products from the Netherlands AF, AG, AP, AS, AT, GE, GP, LE, LP, UA, UE,<br />
Antilles UP, US, XA, XB.<br />
Also insert the serial number of the<br />
Certificate. Where a sequentially<br />
numbered range of certificates cover<br />
the goods insert the lowest to highest<br />
serial numbers of the certificates<br />
concerned i.e. document code !<br />
0054037-0054047: status code. Where<br />
certificates are not sequentially<br />
numbered insert the serial number of<br />
each certificate concerned.<br />
U058 I I Certificate EUR.1 bearing the endorsement “DEROGATION- Use one of the following status codes<br />
DECISION No 2011/122/EU” as regards derogations from the (see <strong>Appendix</strong> C10 for definitions): AE,<br />
rules of origin for the following fishery products exported from AF, AG, AP, AS, AT, GE, GP, LE, LP, UA, UE,<br />
St Pierre and Miquelon - Frozen lobster (Homarus americanus),<br />
whole, cooked. Frozen lobster (Homarus americanus), in pieces,<br />
UP, US, XA, XB.<br />
cooked or fresh. Frozen lobster meat (Homarus americanus), Also insert the serial number of the<br />
cooked or fresh. Prepared meals of lobster meat (Homarus Certificate. Where a sequentially<br />
americanus), including meals ready for consumption. Smoked numbered range of certificates cover<br />
fillets of herrings (Clupea harengus) or mackerel (Scomber the goods insert the lowest to the<br />
scrombrus). Prepared or preserved herrings (Clupea harengus) or highest serial numbers of the<br />
mackerel (Scomber scombrus). Frozen mussels (Mytilus edulis) certificates concerned i.e. document<br />
cooked, whether in shell or not. Prepared or preserved mussels code ! 0054037-0054047: status code.<br />
(Mytilus edulis, and meals containing mussels (Mytilus edulis), Where certificates are not sequentially<br />
including meals ready for consumption. numbered insert the serial number of<br />
each certificate concerned.<br />
U059 I I Preferential Origin Declaration containing the statement Use one of the following status codes<br />
“DEROGATION-ANNEX II(a) OF THE PROCOTOL CONCERNING (see <strong>Appendix</strong> C10 for definitions): AE,<br />
THE DEFINITION OF ORIGINATION PRODUCTS AND METHODS AF, AG, AP, AS, AT, GE, GP, LE, LP, UA, UE,<br />
OF ADMINISTRATIVE COOPERATION” as regards derogations<br />
from the rules of origin for certain fish, biscuit, tobacco and<br />
UP, US, XA, XB.<br />
textile products from South Korea Also insert the serial number of the<br />
invoice or other commercial document<br />
containing the origin declaration<br />
U060 I I Certificate EUR.1 bearing the endorsement “DEROGATION- Use one of the following status codes<br />
DECISION No 2011/861/EU” as regards derogations from the (see <strong>Appendix</strong> C10 for definitions): AE,<br />
rules of origin for tuna loins from Kenya AF, AG, AP, AS, AT, GE, GP, LE, LP, UA, UE,<br />
UP, US, XA, XB.<br />
U064 I I Certificate EUR.1 bearing the endorsement “DEROGATION-<br />
Also insert the serial number of the<br />
Certificate. Where a sequentially<br />
numbered range of certificates cover<br />
the goods insert the lowest to highest<br />
serial numbers of the certificates<br />
concerned, i.e. document code !<br />
0054037-0054047: status code. Where<br />
certificates are not sequentially<br />
numbered insert the serial number of<br />
each certificate concerned<br />
Use one of the following status codes<br />
DECISION No 2012/213/EU” as regards derogations from the (see <strong>Appendix</strong> C10 for definitions): AE,<br />
rules of origin for peach and/or pear in fruit jelly or mixture of AF, AG, AP, AS, AT, GE, GP, LE, LP, UA, UE,<br />
peach and/or pear and/or pineapple in fruit juice from Swaziland UP, US, XA, XB.<br />
Also insert the serial number of the<br />
Certificate. Where a sequentially<br />
numbered range of certificates cover<br />
the goods insert the lowest to highest<br />
serial numbers of the certificates<br />
concerned, i.e. document code !<br />
0054037-0054047: status code. Where<br />
certificates are not sequentially<br />
numbered insert the serial number of<br />
each certificate concerned<br />
1.11.12/10 9—115<br />
Customs Tariff Vol 3<br />
VOLUME 3 <strong>APPENDIX</strong> C11