21.09.2015 Views

September

Wintalyka September 2013 - Meals on Wheels

Wintalyka September 2013 - Meals on Wheels

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Page title<br />

Issue 3 / 2013<br />

Wintalyka<br />

Huskisson-Vincentia Meals on Wheels<br />

by Dayle Lathom, South Coast Register, Community Focus August 28th 2013-11<br />

Volunteers Brian<br />

Truman and<br />

Camille Norford<br />

from Vincentia<br />

and Joy Gall from<br />

St George Basin.<br />

communityfocus<br />

Dayle Latham<br />

comfocus.scregister@ruralpress.com follow me on<br />

@DayleSCRegister 4421 9123<br />

Meals keep on turning<br />

As you walk into the Huskisson-Vincentia Meals on<br />

Wheels kitchens you are welcomed with the aroma<br />

of home-style cooked meals bubbling away on the<br />

stove top.<br />

60 YEARS: Huskisson-Vincentia Meals on Wheels volunteers Brian Truman and Camille Norford from Vincentia and Joy Gall from St Georges Basin proudly dish up meals<br />

for delivery.<br />

Meals on Wheels celebrates its 60th anniversary today.<br />

JESSICA LONG spoke to some of our local volunteers.<br />

AS you walk into the Huskisson-Vincentia<br />

Meals on Wheels kitchens you are welcomed<br />

with the aroma of home-style cooked meals<br />

bubbling away on the stove top.<br />

Those meals will then be carefully packed,<br />

labelled and distributed around the area to<br />

the aged and people with a disability, helping<br />

to maintain their independence.<br />

Celebrating Meals on Wheels’ 60th birthday<br />

today, the humble and friendly Huskisson-<br />

Vincentia volunteers were all too happy to<br />

have a cuppa and voice the great work this<br />

organisation does for the community.<br />

Camille Norford from Vincentia is a volunteer<br />

cook who works in the kitchens every<br />

Those meals will then be carefully packed, labelled and<br />

distributed around the area to the aged and people with<br />

a disability, helping to maintain their independence.<br />

Celebrating Meals on Wheels’ 60th birthday today, the<br />

humble and friendly<br />

fourth<br />

Huskisson-Vincentia<br />

Monday of the month and has beenvolunteers<br />

were all too happy to have a cuppa and voice the great<br />

work this organisation does for the community.<br />

southcoastregister.com.au<br />

doing so for 29 years.<br />

Finding it difficult to take praise for her years<br />

of service, Camille said she just enjoyed giving<br />

back to the community.<br />

“It’s not a big deal though, I just like working<br />

here,” she said.<br />

“I was working at my daughter’s school tuck<br />

shop (next door), doing the same sort of community<br />

service one day a week and when she<br />

started high school I stopped.<br />

“It was suggested to me that there was help<br />

needed here and that was only a few months<br />

after I left the school. I’ve been here ever<br />

since.<br />

“I find everyone’s friendly and well organised<br />

here, all I do is come in and start cooking<br />

Camille Norford from Vincentia is a volunteer cook who<br />

works in the kitchens every fourth Monday of the month<br />

and has been doing so for 29 years.Finding it difficult to<br />

take praise for her years of service, Camille said she just<br />

enjoyed giving back to the community.<br />

“It’s not a big deal though, I just like working here,” she<br />

said. “I was working at my daughter’s school tuck shop<br />

(next door), doing the same sort of community service<br />

one day a week and when she started high school I<br />

stopped.”<br />

2358144<br />

“It was suggested to me that there was help needed here<br />

and that was only a few months after I left the school. I’ve<br />

been here ever since.”<br />

“I find everyone’s friendly and well organised here, all<br />

I do is come in and start cooking – the cleaning and<br />

shopping is all done and all the equipment you need is<br />

here,” she said. Camille said once all the cooking was<br />

done there was always time for a cup of tea, a chat and a<br />

walk in the afternoon.<br />

– the cleaning and shopping is all done and all<br />

the equipment you need is here,” she said.<br />

Camille said once all the cooking was done<br />

there was always time for a cup of tea, a chat<br />

and a walk in the afternoon.<br />

“I think you need the support at home too.<br />

My husband thinks it’s a great thing,” Camille<br />

said.<br />

“I do the cooking at home too but it’s only in<br />

small quantities. Here I usually cook meals<br />

like steak and kidney and meatloaf.<br />

“I love using the pressure cooker, it makes<br />

everything really flavoursome and I cook similar<br />

things at home too.”<br />

Camille said when she first started at Meals<br />

on Wheels she wasn’t used to the industrial<br />

stove and was convinced after locking up she<br />

had left the stove on.<br />

“I had to get the keys and race back, but<br />

luckily nothing had happened,” Camille said.<br />

“I think you need the support at home too. My husband<br />

thinks it’s a great thing,” Camille said.<br />

“I make sure I triple check the stove every<br />

time I pack up now.”<br />

Brian Truman has been volunteering as a<br />

cook at Meals on Wheels for about eight years.<br />

He became involved because of his love of<br />

giving something back to the community.<br />

“It is fun and it occupies me with something<br />

meaningful, rather than sitting around playing<br />

with my toes,” he said.<br />

“I think meeting new people is fantastic and<br />

everything here usually goes smoothly<br />

because everyone does such a great job.<br />

“My Mum taught me to cook and my<br />

favourite meal she taught me was probably<br />

“I do the cooking at home too but it’s only in small<br />

quantities. Here I usually cook meals like steak and<br />

kidney and meatloaf.”<br />

the baked dinner.<br />

“It was a long time ago, but they were very<br />

popular family meals back then.”<br />

Before Brian started at Meals on Wheels he<br />

owned his own coffee lounge in Sydney.<br />

Continued on PAGE 22<br />

“I love using the pressure cooker, it makes everything<br />

really flavoursome AUDITION and I cook similar NOTICE<br />

things at home<br />

too.”<br />

Wanted<br />

Singers & Dancers to perform in<br />

Camille said when she first started at Meals Wheels<br />

she wasn’t used to the industrial stove and was convinced<br />

Swing Fusion<br />

after locking up she had left the stove on.<br />

A collaboration between the Albatross Musical Theatre Company & the<br />

Shoalhaven City Concert Band featuring music from the shows and big band songs<br />

“I had to get<br />

to be<br />

the<br />

held November<br />

keys and<br />

23/24 at<br />

race<br />

the Shoalhaven<br />

back,<br />

Entertainment<br />

but luckily<br />

Centrenothing<br />

had happened,” Dance Audition Camille Workshop said. Monday, “I <strong>September</strong> make 2 sure from 7-8pm I triple check<br />

Vocal Auditions Monday, <strong>September</strong> 2 from 8-9.30pm & Tuesday, <strong>September</strong> 3<br />

the stove every time I pack up now.”<br />

from 7-9pm Nowra School of Arts<br />

Brian Truman Contact has Rob been Byrne volunteering for appointment on 4422 as 0849 a cook ah at Meals<br />

www.amtc.org.au<br />

on Wheels for about eight years. He became involved<br />

because of his love of giving something back to the<br />

community.<br />

SOUTH COAST REGISTER - Wednesday, August 28, 2013 - 11<br />

“It is fun and it occupies me with something meaningful,<br />

rather than sitting around playing with my toes,” he said.<br />

14<br />

nswmealsonwheels.org.au

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!