September
Wintalyka September 2013 - Meals on Wheels
Wintalyka September 2013 - Meals on Wheels
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Page title<br />
Issue 3 / 2013<br />
Wintalyka<br />
Huskisson-Vincentia Meals on Wheels<br />
by Dayle Lathom, South Coast Register, Community Focus August 28th 2013-11<br />
Volunteers Brian<br />
Truman and<br />
Camille Norford<br />
from Vincentia<br />
and Joy Gall from<br />
St George Basin.<br />
communityfocus<br />
Dayle Latham<br />
comfocus.scregister@ruralpress.com follow me on<br />
@DayleSCRegister 4421 9123<br />
Meals keep on turning<br />
As you walk into the Huskisson-Vincentia Meals on<br />
Wheels kitchens you are welcomed with the aroma<br />
of home-style cooked meals bubbling away on the<br />
stove top.<br />
60 YEARS: Huskisson-Vincentia Meals on Wheels volunteers Brian Truman and Camille Norford from Vincentia and Joy Gall from St Georges Basin proudly dish up meals<br />
for delivery.<br />
Meals on Wheels celebrates its 60th anniversary today.<br />
JESSICA LONG spoke to some of our local volunteers.<br />
AS you walk into the Huskisson-Vincentia<br />
Meals on Wheels kitchens you are welcomed<br />
with the aroma of home-style cooked meals<br />
bubbling away on the stove top.<br />
Those meals will then be carefully packed,<br />
labelled and distributed around the area to<br />
the aged and people with a disability, helping<br />
to maintain their independence.<br />
Celebrating Meals on Wheels’ 60th birthday<br />
today, the humble and friendly Huskisson-<br />
Vincentia volunteers were all too happy to<br />
have a cuppa and voice the great work this<br />
organisation does for the community.<br />
Camille Norford from Vincentia is a volunteer<br />
cook who works in the kitchens every<br />
Those meals will then be carefully packed, labelled and<br />
distributed around the area to the aged and people with<br />
a disability, helping to maintain their independence.<br />
Celebrating Meals on Wheels’ 60th birthday today, the<br />
humble and friendly<br />
fourth<br />
Huskisson-Vincentia<br />
Monday of the month and has beenvolunteers<br />
were all too happy to have a cuppa and voice the great<br />
work this organisation does for the community.<br />
southcoastregister.com.au<br />
doing so for 29 years.<br />
Finding it difficult to take praise for her years<br />
of service, Camille said she just enjoyed giving<br />
back to the community.<br />
“It’s not a big deal though, I just like working<br />
here,” she said.<br />
“I was working at my daughter’s school tuck<br />
shop (next door), doing the same sort of community<br />
service one day a week and when she<br />
started high school I stopped.<br />
“It was suggested to me that there was help<br />
needed here and that was only a few months<br />
after I left the school. I’ve been here ever<br />
since.<br />
“I find everyone’s friendly and well organised<br />
here, all I do is come in and start cooking<br />
Camille Norford from Vincentia is a volunteer cook who<br />
works in the kitchens every fourth Monday of the month<br />
and has been doing so for 29 years.Finding it difficult to<br />
take praise for her years of service, Camille said she just<br />
enjoyed giving back to the community.<br />
“It’s not a big deal though, I just like working here,” she<br />
said. “I was working at my daughter’s school tuck shop<br />
(next door), doing the same sort of community service<br />
one day a week and when she started high school I<br />
stopped.”<br />
2358144<br />
“It was suggested to me that there was help needed here<br />
and that was only a few months after I left the school. I’ve<br />
been here ever since.”<br />
“I find everyone’s friendly and well organised here, all<br />
I do is come in and start cooking – the cleaning and<br />
shopping is all done and all the equipment you need is<br />
here,” she said. Camille said once all the cooking was<br />
done there was always time for a cup of tea, a chat and a<br />
walk in the afternoon.<br />
– the cleaning and shopping is all done and all<br />
the equipment you need is here,” she said.<br />
Camille said once all the cooking was done<br />
there was always time for a cup of tea, a chat<br />
and a walk in the afternoon.<br />
“I think you need the support at home too.<br />
My husband thinks it’s a great thing,” Camille<br />
said.<br />
“I do the cooking at home too but it’s only in<br />
small quantities. Here I usually cook meals<br />
like steak and kidney and meatloaf.<br />
“I love using the pressure cooker, it makes<br />
everything really flavoursome and I cook similar<br />
things at home too.”<br />
Camille said when she first started at Meals<br />
on Wheels she wasn’t used to the industrial<br />
stove and was convinced after locking up she<br />
had left the stove on.<br />
“I had to get the keys and race back, but<br />
luckily nothing had happened,” Camille said.<br />
“I think you need the support at home too. My husband<br />
thinks it’s a great thing,” Camille said.<br />
“I make sure I triple check the stove every<br />
time I pack up now.”<br />
Brian Truman has been volunteering as a<br />
cook at Meals on Wheels for about eight years.<br />
He became involved because of his love of<br />
giving something back to the community.<br />
“It is fun and it occupies me with something<br />
meaningful, rather than sitting around playing<br />
with my toes,” he said.<br />
“I think meeting new people is fantastic and<br />
everything here usually goes smoothly<br />
because everyone does such a great job.<br />
“My Mum taught me to cook and my<br />
favourite meal she taught me was probably<br />
“I do the cooking at home too but it’s only in small<br />
quantities. Here I usually cook meals like steak and<br />
kidney and meatloaf.”<br />
the baked dinner.<br />
“It was a long time ago, but they were very<br />
popular family meals back then.”<br />
Before Brian started at Meals on Wheels he<br />
owned his own coffee lounge in Sydney.<br />
Continued on PAGE 22<br />
“I love using the pressure cooker, it makes everything<br />
really flavoursome AUDITION and I cook similar NOTICE<br />
things at home<br />
too.”<br />
Wanted<br />
Singers & Dancers to perform in<br />
Camille said when she first started at Meals Wheels<br />
she wasn’t used to the industrial stove and was convinced<br />
Swing Fusion<br />
after locking up she had left the stove on.<br />
A collaboration between the Albatross Musical Theatre Company & the<br />
Shoalhaven City Concert Band featuring music from the shows and big band songs<br />
“I had to get<br />
to be<br />
the<br />
held November<br />
keys and<br />
23/24 at<br />
race<br />
the Shoalhaven<br />
back,<br />
Entertainment<br />
but luckily<br />
Centrenothing<br />
had happened,” Dance Audition Camille Workshop said. Monday, “I <strong>September</strong> make 2 sure from 7-8pm I triple check<br />
Vocal Auditions Monday, <strong>September</strong> 2 from 8-9.30pm & Tuesday, <strong>September</strong> 3<br />
the stove every time I pack up now.”<br />
from 7-9pm Nowra School of Arts<br />
Brian Truman Contact has Rob been Byrne volunteering for appointment on 4422 as 0849 a cook ah at Meals<br />
www.amtc.org.au<br />
on Wheels for about eight years. He became involved<br />
because of his love of giving something back to the<br />
community.<br />
SOUTH COAST REGISTER - Wednesday, August 28, 2013 - 11<br />
“It is fun and it occupies me with something meaningful,<br />
rather than sitting around playing with my toes,” he said.<br />
14<br />
nswmealsonwheels.org.au