Vision for Irish whiskey
Vision+for+Irish+Whiskey+May+2015
Vision+for+Irish+Whiskey+May+2015
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Executive summary<br />
<strong>Irish</strong> <strong>whiskey</strong> has been distilled in Ireland since<br />
the 6th century and is one of the oldest spirit<br />
drinks in Europe. It has deep roots in Ireland and<br />
is a product of which we can be proud.<br />
Industry investment and consequent production<br />
grew rapidly in the late 18th century. At its height<br />
in the mid-19th century 88 licenced distilleries,<br />
producing more than 12 million 9-litre cases<br />
annually, made <strong>Irish</strong> <strong>whiskey</strong> the largest<br />
global spirits category of the time. However<br />
a combination of events led to the industry’s<br />
demise and by the mid-1980s only two <strong>Irish</strong><br />
<strong>whiskey</strong> distilleries remained, both owned by<br />
<strong>Irish</strong> Distillers. Scotch, Bourbon, and Canadian<br />
<strong>whiskey</strong> had all surged and left <strong>Irish</strong> volumes far<br />
behind at about 1% of global sales.<br />
The late 1980s marked the beginning of <strong>Irish</strong><br />
<strong>whiskey</strong>’s comeback. In 1988, <strong>Irish</strong> Distillers<br />
(IDL) became a member of Group Pernod<br />
Ricard, which provided massive distribution<br />
opportunities <strong>for</strong> Jameson, and the other IDL<br />
<strong>Irish</strong> <strong>whiskey</strong> brands, through its well established<br />
global sales network. In 1987, Cooley Distillery<br />
was established and was the first independent<br />
distillery to begin distilling <strong>Irish</strong> <strong>whiskey</strong> in over<br />
100 years.<br />
Moderate at the beginning, the recovery has grown<br />
at pace in the past fifteen years. As the potential of<br />
<strong>Irish</strong> <strong>whiskey</strong> became apparent Diageo, William<br />
Grant and Sons and Beam Suntory all entered<br />
the category by purchasing Bushmills, Tullamore<br />
DEW and Cooley respectively.<br />
By 2013, there were four distilleries in Ireland in<br />
operation producing and selling <strong>Irish</strong> <strong>whiskey</strong>:<br />
• Cooley Distillery (est 1987) – producing<br />
Connemara, Michael Collins, Tyrconnell,<br />
and others<br />
• Old Bushmills Distillery (est. 1784) –<br />
producing all Old Bushmills, Black Bush,<br />
1608, Bushmills 10-, 12- and 16- and 21-yearold<br />
single malts<br />
By 2014, the industry was firmly in expansion<br />
mode:<br />
• <strong>Irish</strong> Distillers completed a €110m<br />
investment programme that doubled capacity<br />
in Midleton<br />
• William Grant & Sons brought distilling back<br />
to Offaly, officially opening the Tullamore<br />
Distillery in July<br />
• Walsh Whiskey broke ground on its distillery<br />
in Carlow<br />
• Teeling Whiskey Company broke ground on<br />
its distillery in Dublin<br />
By the end of 2014, there were eight working<br />
distilleries:<br />
• <strong>Irish</strong> Distillers<br />
• Bushmills<br />
• Cooley Distillery<br />
• Tullamore Distillery<br />
• Echlinville Distillery<br />
• Alltech Distillery<br />
• Dingle Distillery<br />
• West Cork Distillers<br />
And a number of projects in various stages of<br />
planning – see <strong>Irish</strong> <strong>whiskey</strong> investment map:<br />
www.irish<strong>whiskey</strong>association.ie/map<br />
• Kilbeggan Distillery (est 1757,<br />
recommissioned 2007)<br />
• New Midleton Distillery (est 1975) –<br />
producing Jameson, Powers, Paddy,<br />
Midleton, Redbreast, Green Spot and others<br />
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