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ELIZABETH II DEI GRA<br />
Date label tips<br />
TIP: Date labels can be confusing,<br />
but the only one worth noting is<br />
the “Use By” date. Food can be<br />
eaten or frozen right up to the<br />
end of the “use by” date.<br />
TIP: Look out for “previously frozen”<br />
labels on meat and fish. Remember<br />
that meat can ONLY be safely frozen<br />
twice, so if your product is previously<br />
frozen, make sure not to end up<br />
with leftovers.<br />
TIP: “Best Before” dates are only<br />
indicators of optimum freshness.<br />
While sandwich bread has a “Best<br />
Before” date, do use or freeze it<br />
quickly before it goes mouldy.<br />
TIP: “Sell By” and “Display Until”<br />
dates can be ignored as they are for<br />
shop staff, not for shoppers.<br />
<strong>Savvy</strong> <strong>Shopper</strong>, <strong>Crafty</strong> <strong>Cook</strong> – Visit www.bhfood.org.uk<br />
11<br />
REGINA FID DEF<br />
347-<strong>BHFP</strong>-A5-RecipeBook-V9c.indd 11 22/10/2015 12:07
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