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ELIZABETH II DEI GRA<br />
Freezing tips<br />
TIP: Bread is the #1 most wasted<br />
food in the UK. But it freezes and<br />
defrosts well, especially if you<br />
pre-slice it first.<br />
TIP: To save space in your freezer,<br />
use the smallest possible containers<br />
or freezer bags, and don’t forget to<br />
label the contents.<br />
TIP: Just about anything can<br />
be frozen, apart from<br />
cucumbers and lettuce.<br />
TIP: FREEZER SOUP<br />
keep a container in the freezer<br />
to add small bits of leftovers to.<br />
Once full, make a basic soup<br />
and add the frozen leftovers.<br />
<strong>Cook</strong>, season,<br />
blend and enjoy!<br />
lo ve<br />
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re ez<br />
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TIP: If you defrost raw meat and<br />
cook it well, you can freeze it again.<br />
Take care to defrost thoroughly and<br />
reheat until piping hot.<br />
<strong>Savvy</strong> <strong>Shopper</strong>, <strong>Crafty</strong> <strong>Cook</strong> – Visit www.bhfood.org.uk<br />
5<br />
REGINA FID DEF<br />
347-<strong>BHFP</strong>-A5-RecipeBook-V9c.indd 5 22/10/2015 12:07
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